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By Nishang Narayan
Published on June 8, 2025
ITC Maratha, Mumbai, sets the tone for a month-long celebration of food and flavour, offering thoughtfully curated dining experiences across its signature restaurants. Whether you’re in the mood for handcrafted dim sums, luxurious kebabs, corporate-friendly feasts, or soulful cups of chai, there’s something special lined up every day.
Here’s what to expect across the month:
1. Yi Jing
Discover a flavourful union of elegant dim sums paired with artisanal pours. This curated experience is crafted to bring harmony to the palate and elevate your dining journey. Available all month.
2. Avartana
For those looking to host a business lunch or dinner, Avartana offers an exclusive Southern culinary experience Bonus: The “First Come, Finer Served” offer upgrades your meal if you dine early — Sundays lunch (12:00 pm – 1:30 pm) and dinner daily (7:00 pm – 8:00 pm).
3. Dum Pukht
Savour royalty with a Table d’Hôte menu featuring luxurious biryanis and kebabs. Don’t miss their signature Haleem, available à la carte. This regal spread is available throughout the month.
4. Corporate Rewards
Show your corporate ID and enjoy à la carte and set menus at Yi Jing, Dum Pukht, and Peshawri from Monday to Saturday. Also, tuck into the lunch buffet at Peshwa Pavilion (12:00 pm – 3:00 pm) with the same benefit.
5. Bombay High
Unwind with a 1+1 offer on select premium beverages, daily from 11:00 am to 5:00 pm.Also, from 11:00 am – 6:00 pm, indulge in a soulful chai session with snacks like Vada Pav, Pakodas, or explore herbal teas with wellness benefits.
Whether you’re planning a business meal, looking for a mid-week indulgence, or simply want to unwind with a fine pour and savoury bites, ITC Maratha’s dining specials promise a flavourful and fulfilling experience — every single day of the month.
Venue: ITC Maratha, Sahar, Andheri East, Mumbai, Maharashtra 400099Reservations: +91 22 40341800 | Restaurantreservation.Itcmaratha@itchotels.in
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Published on June 28, 2025
The Residency Group of Hotels has emerged victorious at the Incredible Chef Challenge 2025, organized by the South India Culinary Association (SICA) in association with World of Hospitality (WOH), securing the coveted title of Best Hotel Team Overall. Held from June 12–14, this celebrated culinary showdown brought together top talent from hotels, restaurants, bakeries, and hospitality institutions across South India.
The group clinched 1 gold, 3 silver, 4 bronze medals, and 3 merit awards in Pastry and Plated Appetizers, demonstrating both breadth and finesse across the culinary spectrum.
Expressing his pride, Mr. Ajeeth Janardhanan, Culinary Director at The Residency Group of Hotels, shared,
“It is a moment of utmost pride and joy for the talent in-house. The team has poured their hearts into every dish, every detail and to see it all come together – it's overwhelming… My team is like my family and this win is a testament to the countless hours of hard work and the passion we all share for great food.”
The three-day event featured a diverse lineup of categories including wedding cake artistry, pastry and bakery showpieces, pre-plated Karnataka cuisine, live cooking, fruit and vegetable carving, and more—each crafted to spotlight the innovation and skill of culinary professionals.
With judging panels comprising SICA chefs and industry stalwarts, the challenge aimed to promote culinary excellence, foster professional growth, and provide a platform for India’s finest chefs to display their artistry.
About Residency Group:
With a strong presence in South India, The Residency Group of Hotels is known for its world-class boutique properties that celebrate regional heritage and culture. Located across Chennai, Coimbatore, Karur, Puducherry, and Rameswaram, each property offers elegant hospitality with thoughtfully curated experiences and homely comfort for today’s discerning traveler.
Mirove Artisanal Kitchen, Jaipur’s newest design-forward dining destination, has officially opened its doors in C-Scheme, inviting guests into a deeply personal, sensory-rich celebration of the Pink City. Founded by Sonali Sharma in memory of Jay, Mirove is not just a restaurant—it’s an emotional ode to Jaipur’s vibrant spirit, reimagined with elegance and restraint.
Positioned as a “love letter to Jaipur,” Mirove brings together architectural storytelling and refined culinary artistry. The 8000 sq. ft. space has been thoughtfully crafted by the award-winning Pantone Collective, under the direction of architect Tanya Chutani. The design draws inspiration from Jaipur’s historic structures—like Jantar Mantar and sandstone forts—interpreted through a minimalist, modern lens.
With sand-textured walls, curved concrete forms, checkered granite flooring, and brutalist arches, Mirove’s interiors are a masterclass in contrast—heritage meets futurism. A muted rouge palette sets the tone, punctuated by scalloped seating, a 360° sculptural bar, and lighting that evolves with the day, crafting a visual story that is both cinematic and soul-stirring.
The food at Mirove is no afterthought. The menu is a carefully layered celebration of seasonal ingredients, drawing on Rajasthani culinary heritage and presenting it through global techniques. Each dish is created not just to satisfy the palate, but to evoke emotion and memory—offering a journey that unfolds with every bite.
Whether you’re a traveller chasing authenticity, a Jaipur local seeking comfort with a twist, or a design lover drawn to aesthetic experiences, Mirove promises a dining experience that’s intimate, aspirational, and deeply felt.
Fact Sheet
Address: H No. K, 7-A, Malviya Marg, Panch Batti, C-Scheme, Ashok Nagar, Jaipur, Rajasthan 302001Timings: 1:00 PM – 11:45 PMContact: +91 91193 10045 / +91 91193 70045Instagram: @mirovekitchen
By Manu Vardhan Kannan
Mumbai’s favourite dessert brand, 99 Pancakes, has officially landed in Delhi-NCR with the opening of its first outlet at Baani Square, Gurgaon. Known for its playful take on international desserts, this marks a strategic step in the brand’s ongoing expansion across India.
The Gurgaon outlet stays true to 99 Pancakes' mission: making global dessert experiences accessible, premium, and affordable to Indian audiences. With a 100% vegetarian menu and a youthful, vibrant ambience, the brand caters to customers of all age groups.
To celebrate its debut in the capital region, 99 Pancakes is offering an exclusive launch deal. From June 27th to 29th, 2025, customers visiting the Gurgaon outlet can enjoy 6 Mini Pancakes and a Classic Waffle for just ₹99—an irresistible chance to sample the brand’s iconic menu.
“We are thrilled to bring 99 Pancakes to Delhi-NCR, where Gurgaon is the perfect market for us to begin this journey,” said Vikesh Shah, Founder of 99 Pancakes. “This area has a dynamic food culture with an appetite for fresh and creative offerings. Through our ₹99 launch offer, we invite the local community to come and experience our menu—from our signature mini pancakes to our popular waffles, shakes, and more.”
With this launch, the QSR brand, already popular in cities like Mumbai, Pune, Nashik, Hyderabad, Bangalore, and Varanasi, continues its aggressive growth strategy, with multiple new formats and outlets planned soon across the Delhi-NCR region.
The menu at 99 Pancakes is a celebration of creativity and taste, featuring an exciting selection of:
Pancakes (mini and classic)
Waffles and Waffle Cakes
Shakes and Hot Beverages
Crepes, Macarons, and Cold Drinks
All items are made using premium ingredients and reflect a consistent innovation-first approach. The brand has previously collaborated with big names like Nutella, KitKat, Epigamia, Rage Coffee, MyFitness, and Cartoon Network, introducing special-edition flavours and desserts that keep loyal customers coming back for more.
“We have an aggressive expansion strategy for the Delhi & NCR market and will soon be opening up new outlets in different formats,” Vikesh added.
With rising demand for affordable yet gourmet desserts, 99 Pancakes is well-positioned to tap into India’s growing QSR and dessert culture. The Gurgaon store is a step forward in the brand’s pan-India vision, bringing a fresh twist to everyday indulgences.
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