You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on December 16, 2023
Kolkata, a city known for its rich culinary heritage, is about to witness a gastronomic revolution with the introduction of Madam G, a modern Indian restaurant spearheaded by the dynamic Drishleen Sethi. Positioned at 2 Lee Road, Altitude Building, Madam G aims to redefine the city's dining landscape with its unique blend of tradition and innovation.
Madam G is not just a restaurant; it's a culinary haven curated to offer a one-of-a-kind dining experience. The menu, meticulously crafted by Drishleen and head chef Tanmoy Ghosh, draws inspiration from the diverse coastal regions of India. The dishes reflect a perfect amalgamation of traditional flavors and contemporary twists, promising a culinary journey through the country's culinary tapestry.
Among the standout offerings are the Soft Shell Crab Vada Pao, Kovalam Squid Fry, and the signature 'Madam G’s Malai Brioche.' These creations showcase a creative fusion of regional delicacies, presenting a fresh perspective on Indian cuisine. The 97-cover dining destination is designed to encourage shared experiences, with dishes meant to be paired with expertly crafted cocktails.
Madam G is not just about exceptional food; it's also a testament to Drishleen's commitment to breaking gender norms in the culinary world. With nearly seven years in Kolkata's upmarket F&B space, Drishleen aims to create opportunities for women beyond traditional roles. Madam G aspires to be a brand that promotes inclusivity, challenging the industry's traditionally male-dominated landscape.
The restaurant's ambiance is crafted to cater to diverse occasions. Whether it's a casual gathering with friends, a romantic date night, or a family outing, Madam G provides a versatile setting for various celebrations. The inviting space at 2 Lee Road promises not just a meal but an immersive experience, where every detail, from the menu to the ambiance, is thoughtfully curated.
As Madam G opens its doors, Kolkatans can anticipate a culinary adventure that goes beyond the ordinary. Drishleen Sethi's vision for Madam G is clear – to offer a fun Indian dining experience that combines the best of tradition and innovation. For those eager to explore the rich and diverse flavors of India in a contemporary setting, Madam G is set to be a go-to destination.
Stay tuned as Madam G becomes a culinary landmark, introducing Kolkata to a new era of progressive Indian dining. The restaurant's commitment to culinary excellence and inclusivity makes it a noteworthy addition to the city's thriving food and beverage scene.
McDonald's India – North and East Crosses 200 McCafé Outlets...
McDonald's India – North and East has announced the expansio...
Restaurant Brands Asia Reports 18% Revenue Growth in Q1 FY27
Restaurant Brands Asia Limited (RBA), one of India's leading...
Novotel Hyderabad Airport Appoints Jitendra Singh as Directo...
Novotel Hyderabad Airport has announced the appointment of J...
Air India Express Expands Domestic Network with Six New Dest...
Air India Express has announced a major expansion of its dom...
By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.