Embrace the Monsoon with Ironhill Bengaluru’s New Cocktail Lineup

Embrace the Monsoon with Ironhill Bengaluru’s New Cocktail Lineup

By Nithyakala Neelakandan

Published on June 29, 2024

Ironhill Bengaluru, a beloved spot in the city's vibrant nightlife scene, is celebrating the monsoon season with a captivating lineup of five distinctive cocktails. This special range, meticulously crafted to resonate with the essence of the rainy season, promises a delightful experience for cocktail enthusiasts. Each creation offers a blend of flavors and textures that perfectly complement the weather, making them the ideal companions for a rainy day.

The Monsoon Cocktail Collection

Faded Storm:

This cocktail combines the pleasant notes of coconut with the boldness of dark rum. Accented with pineapple and nutmeg, it delivers a tropical flavor that's both refreshing and comforting.

Raindrops Reviver:

A refreshing blend of gin, cucumber, elderflower, and a hint of pepper. This cocktail is light and invigorating, perfect for those who enjoy a crisp and aromatic drink.

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Tropical Thunder:

For a burst of tropical flavors, this mix of vodka, lime, passion fruit, honey, and ginger beer is the go-to choice. It’s lively and refreshing, capturing the vibrant spirit of the monsoon.

Blurred Cityscape:

A daring blend of tequila, pomegranate, lime, agave, and black salt. This cocktail is bold and tangy, offering a unique twist that's sure to intrigue the adventurous drinker.

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Spiced Cloud Sour:

Combining bourbon with cardamom, ginger, lime, and bitters, this cocktail adds a spicy kick to your monsoon experience. It’s a robust and warming drink that’s perfect for the rainy season.

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Located in Marathahalli on the Outer Ring Road, Ironhill Bengaluru is the world’s largest brewery, making it the perfect place to enjoy these seasonal specials. With prices starting at just Rs. 429/-, these monsoon cocktails offer both variety and value.

What: Monsoon Cocktails at Ironhill Bengaluru

Where: Ironhill Bengaluru, Marathahalli, Outer Ring Road, Bengaluru

For Bookings: +91 9606044623 / 24

Price Range: Starting from Rs. 429/-

Sit back, relax, and take a sip of these specially curated monsoon cocktails at Ironhill Bengaluru. 


Bombay Brasserie Opens Flagship Delhi NCR Outpost at CyberHub, Gurugram

Bombay Brasserie Opens Flagship Delhi NCR Outpost at CyberHub, Gurugram

By Hariharan U

Published on September 20, 2025

Bombay Brasserie, the all-day Indian Bar & Eatery, has officially opened its flagship Delhi NCR outpost at DLF CyberHub, Gurugram. After making a mark in Mumbai, Bengaluru, Chennai, Guwahati, and Kolkata, the brand now brings its much-loved mix of food, drinks, and design to the capital region.

Celebrating the vibrant spirit of India with every bite and sip, the restaurant promises to be more than just a dining destination. “Bombay Brasserie is about much more than dining. It’s about discovering India’s regions, ingredients, and stories, whether through a dish that reminds you of childhood or a cocktail that brings back a city. This flagship marks an exciting new chapter for us in Delhi NCR, one where design, food, and storytelling come together in unexpected ways,” said Shikha Nath, Culinary Director at Bombay Brasserie.

At Bombay Brasserie, the menu is a culinary map of India. From foraged hill herbs and forgotten spice blends to street-side staples and heirloom recipes, every dish is retold with a modern twist. The bar, equally inventive, offers drinks inspired by India’s rich history and traditions each cocktail beginning with a story rooted in a snack, a spice, or a memory.

The spatial design of the new outpost adds another dimension to the experience. Blending the bustling energy of a French brasserie with contemporary interpretations of Indian art and artistry, the CyberHub restaurant has been envisioned as a living gallery of modern India bold, layered, and rich with stories.

With its flagship Delhi NCR debut, Bombay Brasserie continues its journey of blending food, design, and storytelling, creating a space that celebrates India in all its flavors and forms.


Navratri Special: Paneer & Peanut Seekh Kebab Recipe by Chef Shreyas Bhat

Navratri Special: Paneer & Peanut Seekh Kebab Recipe by Chef Shreyas Bhat

By Manu Vardhan Kannan

Published on September 20, 2025

This Navratri, GAIA’s Culinary Director, Chef Shreyas Bhat, brings a wholesome twist to a classic favorite with his Paneer & Peanut Seekh Kebab recipe. Designed to suit Navratri fasting, this dish balances flavor, nutrition, and tradition with a sattvik-friendly touch.

The kebabs combine grated paneer with the nutty crunch of roasted peanuts, soft potato, and binding power of rajgira or buckwheat flour. Fresh herbs, ginger, green chilli, and warm spices add depth, while a hint of lemon juice brings freshness. The result is a creamy yet textured kebab that is hearty, festive, and perfectly aligned with fasting rituals.

“Paneer works beautifully with peanuts, the creaminess of one and the crunch of the other makes for a satisfying kebab,” says Chef Shreyas. “These are light, sattvik-friendly, and perfect for Navratri celebrations.”

Cooking is straightforward, shape the mixture around skewers, brush lightly with ghee, and grill until golden. For those who love a smoky flavor, Chef Shreyas suggests a traditional dhungar method: place the cooked kebabs in a covered bowl with a piece of hot coal drizzled with ghee for a minute or two.

To serve, finish with a squeeze of lemon juice and pair with marinated cucumber-yoghurt salad or the classic ‘Vrat ki Chutney,’ a refreshing mix of cilantro, mint, lemon, and curd. The kebabs can also be dusted with amaranth flour for an extra crisp bite.

Yielding 8–10 kebabs, this recipe is festive yet simple, making it a great addition to Navratri celebrations at home. With its mix of fresh ingredients and sattvik-friendly preparation, it brings out the spirit of mindful eating while keeping flavors indulgent.


DIT’O Launches India’s First Self-Cleaning Filter Coffee Machine at AAHAR 2025

DIT’O Launches India’s First Self-Cleaning Filter Coffee Machine at AAHAR 2025

By Hariharan U

Published on September 19, 2025

DIT’O, India’s first self-cleaning filter coffee machine, is set to redefine hospitality coffee service with its launch at AAHAR 2025, Chennai Trade Centre (19–21 September, Stall N2-12). Designed for hotels, cafés, corporates, and the HoReCa segment, DIT’O combines tradition with cutting-edge technology to deliver authentic South Indian filter coffee at scale.

For decades, serving real filter coffee consistently has been a challenge, messy setups, hygiene concerns, and heavy manpower requirements often compromised quality. DIT’O addresses these challenges with a host of innovations.

DIT’O brings together innovation and convenience with features designed to redefine authentic filter coffee service. Its self-cleaning technology ensures zero manual effort and a fully hygienic operation, while IoT-enabled access allows for smart monitoring, usage tracking, and seamless control. An in-built refrigerator keeps milk and decoction fresh, safe, and perfectly chilled, complemented by a pest- and insect-free design that guarantees zero contamination. Most importantly, every cup is served with consistent taste and temperature at 83°C, delivering the true soul of filter coffee every single time.

The launch in Chennai, the home of South Indian filter coffee offers a first look at this groundbreaking innovation. Media and hospitality professionals can experience live demos at the stall and access exclusive conversations with the founder on the future of coffee automation.

With DIT’O, filter coffee is no longer just a beverage. It represents culture, comfort, identity, and now innovation, hygiene, and efficiency bringing the soul of traditional South Indian coffee into the future of hospitality service.

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