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By Nithyakala Neelakandan
Published on July 5, 2024
Emirates is making summer travel to Dubai more appealing with a special offer: a complimentary stay at the luxurious JW Marriott Marquis Hotel Dubai. From July 1 to July 21, 2024, travelers who book a return ticket in First Class or Business Class will enjoy a free two-night stay at the world's tallest 5-star hotel. Those flying in Premium Economy or Economy Class will receive a complimentary one-night stay.
This offer is valid for all return tickets to Dubai or stopovers longer than 24 hours, for travel between July 4 and September 15, 2024. To qualify, bookings must be made at least 96 hours before arrival through Emirates' official website, app, ticketing offices, call centers, or participating travel agents.
The JW Marriott Marquis Hotel Dubai, with its two towers standing at 355 meters each, offers stunning views of the city's skyline. Located beside the Dubai Water Canal, the hotel is a short drive from major attractions like the Burj Khalifa, Dubai Mall, Dubai Fountain, and Dubai Opera. The hotel features over 12 award-winning restaurants, bars, and lounges, providing a rich and diverse dining experience. For those seeking relaxation, the Saray Spa offers a traditional Turkish hammam, the UAE’s only Dead Sea flotation pool, and various wellness facilities.
Adnan Kazim, Deputy President and Chief Commercial Officer of Emirates Airline, highlighted the appeal of Dubai during summer. "Visitors to Dubai are really spoilt for choice in the summer. With the city’s annual entertainment and shopping festival, Dubai Summer Surprises underway, shoppers and tourists will get to experience an endless array of activities and attractions. As an added incentive, Emirates is providing complimentary hotel stays for customers traveling to and through Dubai, giving travellers another reason to visit our home city, whether for the first time or on repeat. It’s also part of our commitment to supporting Dubai’s solid growth trajectory as a year-round, world-class tourism destination."
Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing, praised the initiative. "Dubai is on an unstoppable journey to elevate our global tourism offering. Emirates' latest initiative showcases their commitment to customer excellence with unmatched rewards. With more world-class attractions, events, theme parks, activities, and entertainment than ever, including a highly revitalised Dubai Summer Surprises festival, there's never been a better time to experience the city. We eagerly anticipate welcoming even more guests, thanks to the support from Emirates and JW Marriott Marquis."
Travelers can make the most of their time in Dubai with various discounts and offers through My Emirates Pass, available by presenting their boarding pass at participating venues. These include savings at spas, restaurants, retailers, and major attractions like Dubai’s water parks and Burj Khalifa.
Emirates passengers can also use the Dubai Experience platform to create and book customized itineraries, including flights, hotel stays, and visits to key attractions. Members of Emirates Skywards, the airline’s loyalty program, can earn and spend miles with worldwide partners, including hotels, airlines, car rentals, and more. This summer, Skywards members can earn extra miles at numerous venues across Dubai.
For travelers booking through Emirates Holidays, the company offers flexible booking options and 24/7 support during their stay, along with bonus miles on top of flight miles.
For more details and to book this special offer, visit emirates.com or contact Emirates ticketing offices, call centers, or travel agents. Emirates operates 172 flights per week from India to Dubai, connecting travelers to more than 130 destinations across six continents.
Enjoy a free luxury stay and explore everything Dubai has to offer with Emirates this summer.
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By Manu Vardhan Kannan
Published on May 13, 2026
Award-winning mixologist Nipichthorn “Francisco” Junkaew from Meliá Chiang Mai is set to headline a special guest shift at Garbo, the cinematic cocktail bar at Meliá Hanoi, as part of the World Cocktail Day celebrations this May.
The two-night event, titled Garbo’s Signatures Reimagined in Chiang Mai Flavors, will take place on May 14 and 15 from 4 PM until midnight. During the takeover, Francisco will present a fresh interpretation of Garbo’s signature cocktails by blending them with distinctive Northern Thai flavours, herbs, spices, and citrus elements inspired by Chiang Mai.
Known for its old-Hollywood-inspired interiors and cocktail menu that pays tribute to iconic films and cinema legends, Garbo has collaborated with Francisco to create three exclusive cocktails for the occasion.
One of the highlights, Black Glamour, draws inspiration from Greta Garbo and the 1936 film Camille. The cocktail combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee, and tonka bean tincture, finished with Chiang Mai stout cacao and cava air foam.
Another creation, Call Me By Your Name, inspired by Humphrey Bogart’s role in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice for a refreshing twist.
The third cocktail, Chiang Mai Confidential, pays tribute to Ginger Rogers in Top Hat and features neem leaf-infused gin, Lillet Blanc, and soda water, delivering a herbaceous and refreshing flavour profile.
To elevate the experience further, each cocktail will be served with a limited-edition coaster inspired by the Hollywood icon and film connected to the drink. Guests can also scan a QR code on the coaster to explore the story behind each creation.
Francisco has gained recognition in the mixology space after winning the Thailand Hotel Bartender’s Championship 2025. He was also named second runner-up at the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.
With more than eight years of experience in luxury hospitality and mixology, Francisco played an important role in the pre-opening journey of Meliá Chiang Mai before taking charge as the hotel’s beverage manager. He currently leads the beverage program at MAI The Sky Bar, the hotel’s rooftop venue known for its panoramic views of Chiang Mai and the Ping River.
“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”
Published on May 11, 2026
Fairfest Media has announced the appointment of Simon Press as Managing Director – International, marking an important step in the company’s global growth strategy following its recent acquisition of WTE Miami.
In this newly created role, Simon Press will lead Fairfest’s international business portfolio with a focus on expanding WTE Miami into a leading global travel trade event. He will also play a major role in identifying and bringing high-potential international event intellectual properties (IPs) into India, one of the fastest-growing exhibition markets globally.
Simon will be based across Miami, London, and Mumbai while overseeing the company’s international operations and strategic growth initiatives.
Bringing more than two decades of experience, Simon has worked extensively in launching, scaling, and managing large-scale international exhibitions and B2B media brands across Europe and the Middle East. Most recently, he managed a portfolio of leading European technology events. Prior to that, he held senior leadership positions at globally recognised travel industry exhibitions, where he handled growth strategies, international partnerships, and expansion across multiple markets.
Commenting on the appointment, Sanjiv Agarwal, Chairman & CEO of Fairfest Media, said,
"Simon's appointment comes at a pivotal moment for Fairfest as we expand our global footprint. His extensive experience in leading world-class exhibitions and building global platforms aligns perfectly with our vision. We are confident that under his leadership, WTE Miami will scale rapidly and I am equally excited about the new opportunities we will unlock together to bring world-class shows to India."
Sharing his thoughts on joining the company, Simon Press said,
"Fairfest has built a remarkable reputation as a leading trade show organiser in Asia, and the acquisition of WTE Miami creates a compelling global platform to build on. I look forward to growing WTE Miami into a truly global event and exploring new opportunities to connect international markets with India's rapidly expanding exhibition ecosystem."
With this appointment, Fairfest Media aims to further strengthen its presence across the United States, Europe, and Asia. The company is also actively engaging with global event organisers for co-development and co-investment opportunities in high-potential event IPs within India, backed by its strong local expertise and decades of industry experience.
By Hariharan U
Published on May 10, 2026
Manoli is set to open in early summer 2026, bringing the authentic flavours and spirit of the Greek islands to Miami’s Coconut Grove neighbourhood.
Led by Greek Chef Emmanouil Aslanoglou, the restaurant is rooted in traditional Greek culinary heritage while shaped by global experience across some of the world’s most acclaimed kitchens. Chef Aslanoglou’s journey spans Greece, the UK, Spain, and the United States, including roles at renowned establishments such as Le Manoir aux Quat’Saisons and Arzak, as well as leadership positions in leading Greek restaurants.
Manoli is conceived as a table-first dining experience, where shared plates and communal eating reflect the warmth and hospitality of Greek culture. The restaurant features approximately 140 seats across indoor, outdoor, and bar spaces, designed as a neighbourhood destination that transitions seamlessly from daytime dining to lively evening gatherings.
The menu reflects a deep connection to Greek culinary tradition while embracing modern interpretation. Guests can begin with small plates such as Dolmades, Saganaki, Crispy Feta with thyme honey, Keftedes, Mediterranean Mussels, and Gyro Tacos made with Black Angus ribeye. A raw bar selection includes Bigeye Tuna Tartare, Beef Tartare, and seasonal oysters, alongside classic Avgolemono soup prepared with roasted chicken, egg, and lemon.
The offering expands into housemade pastas including Pastitsio, Makarounes, and Athenian Lobster, followed by grilled specialties such as Greek-style lamb chops, prime beef, Whole Branzino, and rotating fresh fish selections. Traditional sides like Lemon Potatoes, Horta Chicory, and hand-cut fries complete the experience.
A standout feature of the restaurant is its Dessert Trolley Service, designed to bring a theatrical, shared-dining finish to the meal. Tableside selections include Baklava, Profiteroles, Chocolate Cake, Crispy Cream Custard, and Yogurt with Preserves, along with warm Greek donuts served fresh from the kitchen.
The beverage program, titled Sober Souls Diaries, is curated by Greek Beverage Manager Fotis Mexi and draws inspiration from classical Greek tragedy, with cocktails such as Hybris, Eris, and Mira, alongside a curated selection of Greek wines and inventive mocktails.
Speaking about the concept, Chef Aslanoglou said, “Manoli is deeply personal to me. It reflects the way I grew up eating in Greece—food made with care and meant to be shared. I wanted to bring that feeling to Miami, where every table feels like home and every meal feels like a celebration.”
With its focus on authenticity, storytelling, and shared dining, Manoli aims to introduce a transportive Greek island experience to Miami, blending culture, cuisine, and hospitality into a cohesive neighbourhood destination.
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