Emirates Offers Free Stay at Luxury Hotel in Dubai This Summ

Emirates Offers Free Stay at Luxury Hotel in Dubai This Summer

By Nithyakala Neelakandan

Published on July 5, 2024

Emirates is making summer travel to Dubai more appealing with a special offer: a complimentary stay at the luxurious JW Marriott Marquis Hotel Dubai. From July 1 to July 21, 2024, travelers who book a return ticket in First Class or Business Class will enjoy a free two-night stay at the world's tallest 5-star hotel. Those flying in Premium Economy or Economy Class will receive a complimentary one-night stay.

This offer is valid for all return tickets to Dubai or stopovers longer than 24 hours, for travel between July 4 and September 15, 2024. To qualify, bookings must be made at least 96 hours before arrival through Emirates' official website, app, ticketing offices, call centers, or participating travel agents.

The JW Marriott Marquis Hotel Dubai, with its two towers standing at 355 meters each, offers stunning views of the city's skyline. Located beside the Dubai Water Canal, the hotel is a short drive from major attractions like the Burj Khalifa, Dubai Mall, Dubai Fountain, and Dubai Opera. The hotel features over 12 award-winning restaurants, bars, and lounges, providing a rich and diverse dining experience. For those seeking relaxation, the Saray Spa offers a traditional Turkish hammam, the UAE’s only Dead Sea flotation pool, and various wellness facilities.

Adnan Kazim, Deputy President and Chief Commercial Officer of Emirates Airline, highlighted the appeal of Dubai during summer. "Visitors to Dubai are really spoilt for choice in the summer. With the city’s annual entertainment and shopping festival, Dubai Summer Surprises underway, shoppers and tourists will get to experience an endless array of activities and attractions. As an added incentive, Emirates is providing complimentary hotel stays for customers traveling to and through Dubai, giving travellers another reason to visit our home city, whether for the first time or on repeat. It’s also part of our commitment to supporting Dubai’s solid growth trajectory as a year-round, world-class tourism destination."

Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing, praised the initiative. "Dubai is on an unstoppable journey to elevate our global tourism offering. Emirates' latest initiative showcases their commitment to customer excellence with unmatched rewards. With more world-class attractions, events, theme parks, activities, and entertainment than ever, including a highly revitalised Dubai Summer Surprises festival, there's never been a better time to experience the city. We eagerly anticipate welcoming even more guests, thanks to the support from Emirates and JW Marriott Marquis."

Travelers can make the most of their time in Dubai with various discounts and offers through My Emirates Pass, available by presenting their boarding pass at participating venues. These include savings at spas, restaurants, retailers, and major attractions like Dubai’s water parks and Burj Khalifa.

Emirates passengers can also use the Dubai Experience platform to create and book customized itineraries, including flights, hotel stays, and visits to key attractions. Members of Emirates Skywards, the airline’s loyalty program, can earn and spend miles with worldwide partners, including hotels, airlines, car rentals, and more. This summer, Skywards members can earn extra miles at numerous venues across Dubai.

For travelers booking through Emirates Holidays, the company offers flexible booking options and 24/7 support during their stay, along with bonus miles on top of flight miles.

For more details and to book this special offer, visit emirates.com or contact Emirates ticketing offices, call centers, or travel agents. Emirates operates 172 flights per week from India to Dubai, connecting travelers to more than 130 destinations across six continents.

Enjoy a free luxury stay and explore everything Dubai has to offer with Emirates this summer.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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