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By Manu Vardhan Kannan
Published on December 10, 2025
Emirates is adding festive cheer to every part of the travel experience this December, inviting passengers to enjoy the warmth and joy of Christmas from the moment they begin their journey. With more than 2.3 million departures and 2.5 million arrivals expected in the coming weekends, customers flying with Emirates can look forward to winter-themed menus, special treats, and holiday entertainment.
Throughout the month, the airline is serving festive flavours in all classes. From 17 to 26 December, customers can enjoy aromatic hot chocolate across all cabins. Between 24 and 26 December, travellers departing Dubai will receive seasonal treats, including dark chocolate truffles in Economy Class, homemade gingerbread cookies in Premium Economy and Business Class, and a raspberry Paris-Brest pastry in First Class.
In First, Business, and Premium Economy Class, festive dining begins with dishes like salmon gravadlax marinated in beetroot and orange, pickled herring with potato and quail egg salad, or smoked salmon topped with crab mayonnaise and salmon roe. Main courses include classic turkey with jus, chestnut and turkey bacon stuffing, truffle potato gratin, caramelised chestnuts, and roasted brussels sprouts. Select routes will also offer dishes such as herb-crusted lamb shank, duck confit glazed in cranberry jus lié, and seared venison with sage butter and blackberry sauce. Desserts continue the celebrations, with First Class guests receiving an edible Santa made from fresh strawberries and cream.
Economy Class passengers will enjoy roasted turkey with chestnut and turkey bacon roulade, maple-roasted parsnips, and desserts like orange-soaked fruit cake or a mini mousse cake decorated with one of Santa’s reindeer.
At the A380 Onboard Lounge, the festivities continue with sweet treats such as mince pies, stollen, panettone, festive macarons, ginger profiteroles, dark chocolate ganache, cranberry financier, hazelnut and cranberry jars, biscotti, and candy canes. Guests can also enjoy a hearty Christmas sandwich filled with turkey, roast beef, cheddar, cranberry sauce, and chilli tomato relish. Seasonal selfie props are available for passengers to capture festive moments.
From 15 to 31 December, Emirates’ First and Business Class lounges in Dubai transform into festive culinary spaces offering traditional roasted turkey with jus and cranberry sauce, glazed chestnuts, vegetables, and new potatoes. Guests can enjoy festive cocktails like the Emirates Cognac Crème Panettone and a refined Champagne selection, including Moët & Chandon Ice Brut and Ice Rosé, paired with special sorbets. Elegant new canapés such as foie gras bon bons and miso-pumpkin tart are also part of the menu. Desserts include traditional stollen, mince pies, apple pie with cinnamon ice cream, and cranberry sorbet. Visitors can warm up with gingerbread lattes or Galaxy hot chocolate by Costa Coffee.
Across Emirates lounges worldwide, guests will find Christmas dishes tailored to regional tastes in countries including Australia, China, France, Germany, Hong Kong, Italy, Japan, New Zealand, Singapore, South Africa, Sri Lanka, Switzerland, Thailand, the UK and the USA.
The celebrations also extend to fine wines and Champagne. In First Class, Emirates will debut the rare Dom Pérignon Plénitude 2, 2006, along with wines from the airline’s exclusive cellar, including Montrachet Grand Cru 2013 – Bouchard & Fils and Château Montrose 2005. Business Class will offer wines such as Chateau Larrivet Haut-Brion 2010, Chateau Olivier 2010, Beaune du Chateau 1er Cru 2020, Two Hands Bella's Garden Shiraz 2021, and Boekenhoutskloof Syrah 2020. Premium Economy travellers can enjoy wines like Tenuta Luce Lucente 2021 and Chablis Saint Martin Michel Laroche 2023 or choose the exclusive Chandon Vintage Brut 2018.
Emirates will also celebrate Orthodox Christmas from 24 December to 8 January on flights between Russia, Cyprus, Ethiopia and Dubai. First and Business Class menus will feature dishes such as Olivier salad, lobster tail with celeriac purée and Sevruga caviar, pickled herring, smoked salmon with crab mayonnaise, duck confit with cranberry jus lié, herb-crusted lamb shank, and festive desserts like white chocolate and peppermint mousse cake with cranberry compote or chocolate gingerbread cake with cranberry jelly. Economy Class offerings include Russian potato salad, Waldorf salad, barbecued chicken with chestnut and turkey bacon roulade, creamy beef stroganoff, and desserts such as peppermint mousse or classic fruit cake.
Emirates’ inflight entertainment, ice, will feature 39 Christmas movies, including new releases like Tinsel Town and Dear Santa, along with classic favourites like Last Christmas, The Holiday, Elf, The Polar Express, and Rudolph the Red Nosed Reindeer from 1964. Passengers can also explore 42 Christmas TV shows and specials, along with festive music albums and playlists.
Travellers searching for last-minute gifts can explore the EmiratesRED Winter 2025 catalogue featuring over 300 products from brands such as Armani, Creed, Amouage, YSL, Kilian, and Van Cleef & Arpels. Customers using the EmiratesRED pre-order service will receive a 10% discount with the code RED10. Emirates’ festive capsule collection at the Emirates Official Store offers Christmas jumpers, family pyjamas, themed stockings, hats, and mugs.
Emirates is also encouraging festive kindness with its ‘You Donate, Emirates Doubles’ initiative, where the airline will match customer donations up to $10,000 to support the Emirates Airline Foundation. Donations can be made in any currency through envelopes onboard or via credit card, cheque, Skywards miles, or bank transfer.
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By Hariharan U
Published on January 19, 2026
In the Maldives, the ocean is more than a backdrop; it is a living force shaped by ancient migratory paths, thriving coral reefs and extraordinary biodiversity. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, this reverence for the sea has guided a long-standing commitment to marine conservation, one that began well before sustainability became a global priority. Today, the resorts operate among the most comprehensive and future-focused marine conservation programmes in the Indian Ocean.
At the centre of these efforts is the Marine Discovery Centre (MDC) at Landaa Giraavaru. Established in 2001, the MDC was one of the first on-island research facilities of its kind in the Maldives. It is staffed by a team of 13 full-time marine biologists, supported by interns, apprentices and collaborations with Maldivian government bodies, including the Ministries of Environment, Fisheries and Agriculture. The centre functions as a bridge between science, education and guest engagement, integrating conservation directly into the luxury resort experience.
Guests are invited to participate in coral propagation activities, observe turtle rehabilitation efforts, and attend marine presentations held five evenings a week. These sessions provide insight into the Maldivian archipelago’s rich marine life before guests head out on guided snorkelling excursions alongside marine biologists, transforming observation into meaningful understanding.
Four Seasons Resorts Maldives has also played a pioneering role in reef restoration. The Reefscapers programme, launched in 2001, was the country’s first large-scale coral propagation initiative. To date, more than 9,000 reef structures have been transplanted, contributing significantly to reef resilience while allowing guests to actively take part in rebuilding coral ecosystems within the resort lagoons.
Another cornerstone initiative is the Turtle Rehabilitation Centre, opened in 2010 as the Maldives’ first facility dedicated to injured sea turtles. Nearly 500 turtles have been treated here, with more than 280 successfully released back into the wild. Complementary monitoring and photo-identification programmes further enhance research, often involving guests in data collection and conservation awareness.
The Fish Lab extends conservation beyond reefs and turtles by breeding ornamental fish with the long-term goal of supporting sustainable alternative livelihoods for local communities, linking marine protection with socio-economic responsibility.
Among the most globally recognised initiatives is the Maldives Manta Conservation Programme (MMCP). Founded in 2005 by Senior Marine Biologist Guy Stevens, with support from Four Seasons and Save Our Seas, MMCP has grown into one of the world’s most important manta ray research projects and is the founding initiative of the internationally respected Manta Trust.
Over two decades, MMCP has identified nearly 6,000 individual reef manta rays from more than 90,000 photo-identification sightings, making it the largest known manta population study globally. Research spans behavioural patterns, population dynamics, and the impact of environmental conditions and tourism on manta movements across the archipelago.
In the UNESCO-protected Baa Atoll, MMCP scientists are also decoding the environmental conditions that trigger plankton blooms in Hanifaru Bay—knowledge that enables more accurate prediction of large-scale manta feeding events. For guests, this research translates into experiences such as Manta On Call, where real-time sightings prompt immediate departures for encounters in open waters.
Innovation further enhances education through the Maldives’ first Hologram Room at Landaa Giraavaru. Hosted at the Marine Discovery Centre, the immersive experience allows guests to virtually swim alongside life-size holographic manta rays, created using real scientific data from the surrounding waters. Complementing this is the Manta Ray App, developed with The Manta Trust, offering a VR-led journey into manta life cycles, behaviours and habitats.
At Four Seasons Resort Maldives at Landaa Giraavaru and Kuda Huraa, marine conservation is not an add-on but a philosophy seamlessly embedded into the guest journey. Visitors arrive drawn by natural beauty and depart with a deeper sense of responsibility, having contributed to the protection of one of the planet’s most remarkable marine ecosystems. In safeguarding the oceans, Four Seasons Resorts Maldives offers not just memorable stays, but a lasting commitment to preserving paradise for generations to come.
Published on January 18, 2026
Ibiza has seen a sharp decline in short-term holiday rentals in 2025 as Spain’s efforts to curb overtourism and regulate holiday homes begin to show results. According to tourism lobby Exceltur, the number of short-term tourist lets on the island dropped by nearly 50 percent compared to the previous year.
The supply of holiday rentals in Ibiza is now around 80 percent lower than in 2017, highlighting the scale of the crackdown. Across Spain, short-term rental listings fell by 4 percent in the second half of 2025 compared to a year earlier, marking the first nationwide decline on record. However, trends varied across the country’s 25 largest cities.
Spanish authorities have been tightening regulations in response to growing concerns from local residents, who say rising rents and property prices are being fuelled by tourist demand. In Ibiza, the local government has stepped up inspections to identify and remove unauthorised holiday rentals from the market.
Other popular destinations are also taking strong measures. Barcelona has announced plans to ban all holiday homes by 2028 as part of its long-term strategy to manage tourism pressure. Mallorca has joined Ibiza in enforcing stricter controls, with both islands recording the steepest drops in short-term rental supply.
However, not all regions are seeing a slowdown. Coastal cities such as Malaga and Almeria have continued to expand their tourist accommodation offerings, according to Exceltur, indicating uneven impact across Spain.
Exceltur vice president Oscar Perelli said that new rules requiring property owners to register homes before listing them on platforms such as Airbnb have played a key role in reducing supply. These regulations aim to bring better oversight and balance to the housing market.
Despite the restrictions, holiday homes continue to attract a significant share of visitors. Nearly one-third of tourists in Spain still choose rental homes, which generally remain more affordable than hotels. Holiday rentals had outpaced hotel growth for several years as Spain’s tourism boom placed it alongside France as one of the world’s top travel destinations.
Meanwhile, Ibiza recorded Spain’s highest hotel revenue per room last year at 170 euros, reflecting a 6 percent increase from 2024. The figures suggest that while rental supply is shrinking, demand for accommodation on the island remains strong.
EVA Air has been recognized as the 8th safest airline in the world for 2026 by AirlineRatings.com, earning a place on the platform’s “Top 25 Safest Full-Service Airlines for 2026.” This achievement marks the airline’s 13th consecutive year of being featured among the world’s safest carriers, reinforcing its long-standing commitment to flight safety.
Notably, EVA Air is the only airline from Taiwan to secure a position within the global top ten, highlighting its consistent performance and strong safety culture when compared with international peers. Since its establishment in 1989, the airline has maintained an excellent safety record, with no major accidents, while continuing to place safety at the core of its operations alongside service quality.
Commenting on the recognition, EVA President Clay Sun said, “Flight safety is the most important and non-negotiable core value of EVA Air. Being recognized by AirlineRatings.com for 13 consecutive years is the greatest encouragement and honor for all our employees who have consistently upheld a strong safety culture and rigorously implemented standard operating procedures. We will continue to enhance our safety management systems and strengthen risk prevention mechanisms to provide passengers with the safest and most reliable flying experience.”
AirlineRatings.com is a globally respected aviation rating organization, with evaluations based on multiple parameters such as safety records, fleet age, international audits, pilot training, maintenance standards, and overall operational management. These criteria ensure a high level of credibility and transparency in its rankings.
The latest recognition not only affirms EVA Air’s continued efforts in maintaining high safety standards but also serves as motivation for its teams to further strengthen systems and practices. Alongside safety, the airline continues to invest in service upgrades to enhance passenger comfort and overall travel experience, reflecting its broader commitment to reliability and quality in global aviation.
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