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By Author
Published on March 4, 2024
Egypt’s hospitality sector witnesses a historic moment as the first cohort graduates from an innovative employability programme, signaling a transformative shift in the industry's dynamics. Spearheaded by the Sustainable Hospitality Alliance in collaboration with local partners, this initiative aims to enhance youth employment opportunities and foster inclusivity, thereby reshaping the sector's landscape.
Supported by the German Federal Ministry for Economic Cooperation and Development (BMZ) under the Special Initiative "Decent Work for a Just Transition," the programme is implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH. Operating under the brand 'Invest for Jobs,' the initiative seeks to create quality jobs in African partner countries and improve local working conditions.
The success of this pioneering project hinges on its collaborative approach, engaging closely with hotels, food and beverage businesses, training partners, and non-profit organizations to address employment barriers, especially for young individuals, including women.
Operating initially in Cairo and Hurghada, the programme’s inaugural graduation ceremony, held at Le Méridien Hotel Airport, Cairo, marked a significant milestone. Attendees from prominent hotel chains such as Marriott International, IHG Hotels & Resorts, Four Seasons Hotels & Resorts, and others celebrated the achievements of 50 graduates. The training, spanning three weeks of soft skills development and two months of practical experience within hotels, equipped participants for roles across various departments, including bars, restaurants, reception, and housekeeping.
Glenn Mandziuk, CEO of the Sustainable Hospitality Alliance, said “This initiative has had a tangible positive effect on local communities. I'm thrilled to congratulate the graduates, who've shown exceptional drive and leadership. This program will undoubtedly serve as a model for future employment initiatives in Egypt and globally.”
Felix Fach, Consultant GIZ, said “We congratulate the students on their graduation and are delighted the programme has had such a positive impact on the local communities. We look forward to following the graduates progress as they embark on their careers and hope to welcome more prospective students.”
Magdy Anis, General Manager of St. Regis Cairo, “Congratulations to all graduates and partners for a great achievement. We are honoured to be part of this project as it represents Marriott International's commitment to promote social justice, empower women, support their growth, and open up major opportunities for underrepresented populations in our country. By making investments in its growth, we hope to make Egypt's hospitality sector more prosperous and inclusive in the future.”
Karim Shawar, Head of Programmes at Etijah, said “We are very grateful to everyone who contributed and cooperated in creating these opportunities, and we aspire to create more opportunities for the participating youth through our collaboration.”
This initiative is part of the Alliance’s broader efforts to address systemic issues within specific destinations, with a focus on scalability and replication across the industry.
As Egypt’s youth step into the workforce equipped with newfound skills and opportunities, the programme stands as a beacon of hope, driving positive change in the country's hospitality landscape.
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By Manu Vardhan Kannan
Published on June 14, 2026
Cunard has announced a special sweepstakes that will give travellers the opportunity to be part of Queen Mary 2's historic 450th Transatlantic Crossing, marking another milestone in the cruise line's long-standing connection between the United Kingdom and the United States.
The initiative comes as Cunard prepares to participate in Sail4th 250, the celebration of America's 250th anniversary, taking place in New York Harbor this July. As part of the celebrations, the luxury cruise brand is inviting guests to enter for a chance to sail aboard Queen Mary 2 on its landmark voyage from Southampton to New York, scheduled from November 10–17, 2026.
The winner and a guest will receive a complete travel package that includes the crossing aboard Queen Mary 2, flights, hotel accommodation in Southampton, and transportation to and from the port.
Queen Mary 2 remains the world's only active ocean liner offering regularly scheduled Transatlantic Crossings between Southampton and New York. The vessel continues a tradition that has been at the heart of Cunard's heritage for nearly two centuries.
The announcement also coincides with the anniversary of Cunard's first transatlantic voyage. On July 4, 1840, RMS Britannia departed Liverpool for Boston, launching the world's first regularly scheduled transatlantic steamship service and changing the future of international travel, trade, and communication.
Commenting on the milestone, Liz Fettes, Senior Vice President, Commercial, North America and Australasia at Cunard, said, "Transatlantic travel is the foundation of Cunard's rich heritage and remains one of the most iconic experiences in luxury travel today. As we prepare to participate in America's 250th anniversary celebration, it feels especially meaningful to also celebrate Queen Mary 2's upcoming 450th crossing. This milestone is a testament to the 186 years of history, connection and unforgettable voyages across the Atlantic."
On July 4, 2026, Queen Mary 2 will also take part in Sail4th 250, which is expected to bring together the largest international gathering of tall ships and naval vessels ever assembled in New York Harbor. The event will commemorate America's 250th anniversary and offer guests aboard the ship a prime viewing position for the celebrations.
Cunard's connection with the United States dates back to the 19th and early 20th centuries, when an estimated one in five immigrants travelling to America crossed the Atlantic aboard Cunard steamships between 1840 and 1923.
Today, the cruise line operates a fleet of four ships, including Queen Mary 2, Queen Anne, Queen Elizabeth, and Queen Victoria, continuing its legacy of luxury ocean travel around the world.
The sweepstakes is open until July 31, 2026. Participants can enter by registering through Cunard's dedicated giveaway platform. Additional bonus entries can be earned by sharing a favourite Cunard travel photograph or participating in a survey about future Cunard travel experiences.
The FIFA World Cup 2026 continued its historic journey across North America as Canada hosted its first-ever FIFA World Cup match on Friday. A star-studded opening ceremony at BMO Field in Toronto set the stage for the Group B encounter between co-hosts Canada and Bosnia and Herzegovina.
The match ended in a 1-1 draw, with both teams securing a point in their opening fixture. Canada's debut as a FIFA World Cup host marks a significant moment for the country, while Bosnia and Herzegovina entered the tournament after securing qualification with a notable victory over Italy during the qualification stage.
Earlier, the tournament's first opening event took place in Los Angeles ahead of the Group D match between the United States and Paraguay. The hosts made a strong start to their campaign, registering a convincing 4-1 victory over Paraguay in their opening FIFA World Cup 2026 fixture.
Beyond the action on the pitch, FIFA continues to see significant growth in its hospitality business. As ticket prices for regular spectators continue to rise, premium hospitality offerings have become one of the organisation's strongest revenue generators.
From private suites priced at more than $100,000 per match to exclusive luxury lounges designed for corporate guests, hospitality experiences are increasingly playing a major role in the World Cup ecosystem. Stadium spaces are being transformed into premium business and entertainment venues, attracting brands, corporate clients, and high-value travellers.
The impact of the tournament is also being felt across India. Several urban centres are witnessing increased footfall at pubs, lounges, and star hotels that are organising live screenings of World Cup matches. Football enthusiasts are gathering to watch games in a social setting, creating additional opportunities for hospitality businesses to engage guests through themed food, beverage, and viewing experiences.
With matches now underway across the United States, Canada, and Mexico, FIFA World Cup 2026 is not only delivering exciting football action but also driving new opportunities across tourism, hospitality, and fan engagement sectors worldwide.
Published on June 12, 2026
Namak Indian Restaurant & Bar has unveiled a new menu that celebrates the richness and diversity of Indian cuisine through a modern culinary approach. Curated by Executive Chef Gaurav Chauhan, the refreshed menu combines traditional regional flavours with contemporary techniques and presentation, offering guests in Dallas a unique dining experience.
Inspired by India's diverse culinary landscape, the new menu has been designed to honour authentic recipes while introducing creative interpretations that appeal to modern diners. The result is a collection of dishes that showcase both heritage and innovation.
Among the highlights are a range of inventive appetisers and small plates, including Truffle Dahi Puchka, Raw Mango Salad, Burrata Bomb, Jhol Momo, Samosa Chaat, Bun Tikki, Papdi Chaat, Pani Puri and Chapli Smash Burger. These dishes bring familiar Indian flavours to the table with a fresh and contemporary twist.
The restaurant's popular tandoor programme remains a key feature of the menu. Vegetarian options include Bharwan Paneer Tikka, Hara Bhara Kebab, Malai Tandoori Broccoli, Tandoori Bharwan Mushroom and Tandoori Paneer Makhani. Non-vegetarian offerings feature dishes such as Amritsari Macchi, Chicken Afghani Tikka, Tandoori Salmon, Bhatti Da Kukarh, Tandoori Chicken, Lamb Seekh Kebab and Tandoori Masaledar Lamb Chops.
The curry section pays tribute to India's rich culinary traditions with signature dishes including Old Delhi Lamb Nihari, Laal Maas, Butter Chicken, Chicken Korma, Chicken Vindaloo and Chicken Tikka Masala. Vegetarian favourites such as Dal Tadka, Saag Paneer, Matar Paneer, Pindi Chole, Bhindi Do Pyaza, Subz Korma and Rajasthani Kadhi Kachori further showcase the variety of regional Indian cooking.
Guests can also explore a wide selection of rice dishes, including Hyderabadi Chicken Dum Biryani, Lucknowi Goat Biryani, Veg Dum Biryani, Kathal Biryani, Jeera Pulao, Matar Pulao and Vegetable Pulao, each reflecting distinct regional influences from across India.
Complementing the food menu is a range of freshly prepared breads from the tandoor, including Chur Chur Naan, Garlic Naan, Lachcha Paratha, Rumali Roti, Tandoori Roti, Cheese Naan, Bullet Naan and Breadbasket. The beverage menu features favourites such as Mango Lassi, Masala Buttermilk, Milkshakes and Iced Tea.
For dessert, Chef Chauhan has introduced a selection inspired by classic Indian sweets, including Ghevar Glow, Kesar Phirni, Gulab Jamun Bliss, Kesar Gajar Halwa Dream and Sweet Silk Bites (Cham Cham).
Speaking about the new menu, Executive Chef Gaurav Chauhan said, "Our goal was to create a menu that respects tradition while embracing innovation. Every dish tells a story, whether it comes from the streets of Delhi, the royal kitchens of Rajasthan, or the vibrant culinary traditions of Punjab. We want every guest to experience the richness, diversity, and warmth of Indian cuisine through a modern perspective."
With this refreshed culinary offering, Namak Indian Restaurant & Bar continues to strengthen its position as one of Dallas' leading destinations for contemporary Indian dining, bringing together authenticity, creativity and memorable dining experiences.
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