England Triumphs at IIHM’s Young Chef Olympiad; India-UAE Clinch Dr. Suborno Bose Challenge Trophy

England Triumphs at IIHM’s Young Chef Olympiad; India-UAE Clinch Dr. Suborno Bose Challenge Trophy

By Manu Vardhan Kannan

Published on February 15, 2025

The world’s largest culinary competition for young chefs, the IIHM International Young Chef Olympiad, wrapped up its 11th edition with a spectacular closing ceremony in Kolkata. England’s Kamran Taylor emerged as the champion, standing out among talented participants from 50 countries. The Silver medal was claimed by Armenia’s Arsen Armenakyan, while the Bronze went to Yves Gabriel Cabrera Po from the Philippines.

The prestigious competition, organized by the International Institute of Hotel Management (IIHM) in collaboration with the International Hospitality Council (IHC), London, brought together young culinary talents in a spirited showcase of skill and creativity.

India had its moment of pride as Chef Aliakbar Mustafa Rampurawala from IIHM Bangalore, alongside UAE’s Jasmin Ali Maher Lutfi Jarrar, won the Dr. Suborno Bose Culinary International Challenge Prize. This category, designed to foster international collaboration, featured 28 teams paired into 14 duos, each representing two different countries.

South Korea’s Shi-Hyun An lifted the Plate Trophy, awarded to the best-performing team ranked between 11th and 20th after the initial rounds. The competition was fierce, with each participant bringing their finest culinary expertise to the global stage.

Reflecting on the event’s impact, Dr. Suborno Bose, Chairman of the Young Chef Olympiad, remarked, “Under the grand Kolkata sky, the culinary world unites. This is what culinary diplomacy means—bringing people together through food. YCO is more than a competition; it’s a family.” The event also introduced a new venue for the opening ceremony in Goa, set against the picturesque backdrop of the Arabian Sea.

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Prof. David Foskett OBE, Chairman of the Jury, emphasized the unifying spirit of the competition, stating, “YCO is a grand celebration of friendship, unity, and passion. It demonstrates how food can connect people even in a world of conflict.”

Padmashri Chef Sanjeev Kapoor added, “YCO is built on compassion, and when you sustain it for 11 years, that compassion multiplies. It is a perfect blend of competition and collaboration. Dr. Bose is not just a visionary; he’s a man of steel, leading this movement with unwavering passion.”

Dr. Bose also shared IIHM’s latest initiative—integrating artificial intelligence into hospitality education. He announced the launch of a Global Knowledge Sharing Declaration on AI in Hospitality, a collaborative effort involving 50 countries to ensure technology enhances human connection and sustainability in the industry.

The night in Kolkata was not just about winners but about unity, cultural exchange, and the shared love of food. As young chefs from around the world came together, they reaffirmed their roles as ambassadors of culinary diplomacy, celebrating with joy, dance, and the vibrant spirit of global camaraderie.

About Young Chef Olympiad (YCO): 

Since its inception in 2015, the Young Chef Olympiad (YCO) has provided young student chefs with a prestigious platform to showcase their skills on a global stage. Over the years, the Olympiad has witnessed rising culinary stars and celebrated dreams, solidifying its reputation as a premier event in the world of gastronomy.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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