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By Author
Published on October 7, 2023
In the heart of Delhi stands an iconic culinary and architectural masterpiece, the Taj Mahal Hotel. It’s not just a hotel but a symbol of tradition, legacy, and modern innovation. One of its most cherished gems is the Machan restaurant, a name that resonates with both nostalgia and novelty.
Machan isn't just another restaurant in the city; it’s a story that began in 1978. Envision cane and wood furniture, a collection of traditional lanterns, paintings, and the presence of a royal Indian touch. This is a place where yesteryears meet today, where signature dishes from decades past are served with the same affection and innovation as the new ones.
In its latest incarnation, Machan 3.0, you'll be welcomed by an aesthetic brilliance that honors both flora and fauna. It's an environment inspired by the forests of India and beyond. Imagine dining under the stunning cane tree canopies, amidst the artistry of terracotta animal masks crafted by local talents, with the magnificence of the Indian Tiger gracing the walls. This isn’t just dining; it’s an experience, a journey through nature, and a dance of flavors.
Every dish tells a story, every bite is a melody of the forests and their rich, varied legacy. The Tehucan Salad, Mushrooms on the Forest Floor, The Ocean Turns Purple - these are more than just menu items; they are a gateway to a world where food is art and dining is an experience. Machan’s focus on sustainability is evident; the restaurant prides itself on a significant reduction in carbon footprint and the complete abandonment of single-use plastics. A dining experience here isn’t just pleasing to the palate but is also a nod to our collective responsibility towards Mother Earth.
The revival of Machan is a harmony of the old and new. It brings back the classic favorites from the 1978 menu at their original prices – a journey back in time, combined with new, global flavors. Pug Marks, Mushroom On The Forest Floor, Carnero Barbacoa, the signature The Number One cocktail - each dish and drink is a masterpiece, a harmonious blend of the legacy and the contemporary. Amidst the city's hustle and bustle, the ambiance of natural light pouring in through huge windows offers an oasis of calm and luxury.
When Executive Chef Arun Sundararaj stepped into the reimagined space of Machan in 2015, he knew the legacy he was inheriting. The emotional attachment of the patrons, the nostalgic reminiscences of first dates and cherished meetings - these were the soul of Machan. The refurbishment wasn’t just physical; it was emotional, thoughtful. The menu, meticulously crafted, offers thematic sections, inspired by various forests of India, invoking an experience that is as rich in flavors as it is in culture and tradition.
Machan bids adieu to buffets, embracing an à la carte experience, aimed at engaging guests from the moment they settle in. A meticulous process where chefs have access to a database format recipe module, enhancing precision and elevating the culinary experience. Sundararaj’s innovation doesn’t just lie in the flavors but also in the unique guest experiences, like inviting patrons to witness the culinary artistry unfold in the kitchen - an immersive experience that bridges the gap between the chefs and diners.
Seven years into his journey at the Taj Mahal, every moment is as vibrant and dynamic as the city the hotel resides in. Every guest, from heads of state to local patrons, is a testament to the timeless allure of this establishment. At Machan, dining isn’t just about the food; it’s about the stories that unfold at every table, the memories crafted in every corner, and the legacy that is served on every plate.
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By Nithyakala Neelakandan
Published on September 8, 2024
Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, has introduced a new dining experience with the opening of Kokoon - The Asian Nook. The restaurant, nestled at the base of the scenic Nandi Hills, promises to blend modern elegance with traditional charm. It offers a serene atmosphere where guests can enjoy a unique blend of Asian cuisine alongside panoramic views and lush greenery.
Devidyuti Ghosh, the Hotel Manager of Mulberry Shades Bengaluru Nandi Hills, shared, “We are excited to bring a second dining option to our esteemed guests, which offers hearty Oriental fare, coupled with batch cocktails made by our expert bartenders, making it a memorable and distinctive dining experience that reflects the serene beauty and quaint boutique charm of our resort.”
Kokoon’s menu features a wide range of carefully curated Asian dishes designed to appeal to both adventurous eaters and those seeking familiar flavors. Standout offerings include the Asian broth with morel goji berries, sourced from the foothills of the Himalayas, and the Soft-Shell Crab and Prawn Summer Roll. Both vegetarian and non-vegetarian options are available, including dishes such as Kochi Lobster and Bannur Lamb.
The restaurant also boasts a selection of special cocktails, crafted by expert bartenders, to enhance the dining experience. The combination of flavorful cuisine and serene views makes Kokoon a unique addition to the Mulberry Shades dining scene. It aims to cater to both travelers and locals, offering a harmonious blend of casual dining with sophisticated Asian flavors.
Kokoon is set to become a popular destination for both visitors to Nandi Hills and Bangaloreans looking for a culinary retreat. With its thoughtful design and attention to detail, the restaurant creates a relaxing environment where guests can savor high-quality dishes in a peaceful setting.
Published on September 7, 2024
SirDavis, a new American whiskey created by Moët Hennessy and Beyoncé Knowles-Carter, has been introduced to travel retail with DFS at major US airports. Travelers can now find the premium whiskey at duty-free stores in John F. Kennedy (JFK), Los Angeles (LAX), and San Francisco (SFO) International airports. Special tasting sessions are available for passengers at DFS locations within JFK and LAX.
SirDavis whiskey is a tribute to Beyoncé’s great-grandfather, Davis Hogue, a farmer and moonshiner during Prohibition. The design of the bottle reflects the Art Deco style of Hogue’s era, with its sleek, ribbed glass creating an impression of luxury and elegance.
Crafted by Master Distiller Dr. Bill Lumsden, the whiskey features a blend of 51% rye and 49% malted barley, with secondary maturation in sherry casks. This unique combination offers a smooth texture and a flavor profile reminiscent of Japanese and Scotch whiskies while maintaining the robust character of American rye.
The whiskey’s release in travel retail follows an “overwhelming” pre-order period that began on August 20. SirDavis is now available not only in airports but also in domestic retail across select US states, including California, New York, Texas, and more. The brand has also expanded internationally, with distribution in London, Paris, and Tokyo, and additional markets planned.
SirDavis is designed to stand out on shelves, both in its packaging and flavor. The bottle’s minimal branding and striking design set a new standard for modern luxury spirits. Along with a rich flavor experience, SirDavis offers a nod to tradition and innovation, aiming to appeal to both seasoned whiskey drinkers and new enthusiasts.
Travelers passing through DFS stores can also enjoy exclusive promotions, including a Gift-With-Purchase for DFS Circle App members, and can order the whiskey online for convenient pickup.
For a signature experience, try [Honey Bee], a cocktail paying homage to the brand's founder and crafted using SirDavis American Whisky, fresh lemon juice, and honey syrup, garnished with honeycomb.
Honey Bee
Ingredients
2 oz SirDavis American Whisky
.75 oz Lemon Juice
.5 oz Honey Syrup*
Garnish: Honeycomb
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
Instructions
Add liquid ingredients to a shaker tin with ice going in last. Shake for dilution and pour into a coupe glass. Garnish with honeycomb.
By Nishang Narayan
As dawn breaks and the first rays of sunlight spill across Noida, there exists a sanctuary where mornings are not merely welcomed but celebrated in grand style. Begam Noida, an exquisite blend of modern luxury and timeless charm, invites you to begin your day with a breakfast experience that is nothing short of extraordinary.
Every detail at Begam Noida is meticulously curated to elevate both your soul and tastebuds. The air is fragrant with the scent of freshly baked croissants and artisanal breads, complemented by farm-fresh eggs, seasonal fruits, rich yogurt, and a variety of cheeses. The experience is rounded out with steaming coffee and freshly squeezed juices.
The menu, thoughtfully designed for the discerning palate, offers an array of refined options that seamlessly blend innovation with tradition. Imagine starting your morning with a plate of Short Stack Pancakes, paired with your choice of egg preparations, or perhaps indulging in the Charred Broccoli and Cheddar Scramble, where the earthy flavors of broccoli meet the richness of aged cheddar. For those seeking a touch of the exotic, the Chettinad Uttapam Tacos are a revelation, offering a unique twist on traditional South Indian flavors. And then there is the Smoked Salmon, its silky texture and briny flavor perfectly complemented by the crispness of fresh greens and the tang of lemon.
At Begam, breakfast is not just a meal; it is a ritual, a way to embrace the new day with a sense of luxury and grace. Founded by the esteemed restaurateurs Naresh and Sharad Madan, Begam Noida is more than just a restaurant—it is a celebration of the art of living well. It offers a moment of quiet indulgence, where the worries of the world seem far away, and all that matters is the pleasure of the present.
For those who seek a luxurious start to their day, there is no better place to be.
Fact Sheet:
Address: Begam Noida, Building No 105, opposite Kidzania, Gardens Galleria Mall, Sector 38, Noida, Uttar Pradesh
Contact Number: +91 80691 68844
Cost for Two: ₹1800 plus taxes
Breakfast Timings: 7:30 am to 11:30 am
Instagram Link: Begam Noida
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