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By Author
Published on October 7, 2023
In the heart of Delhi stands an iconic culinary and architectural masterpiece, the Taj Mahal Hotel. It’s not just a hotel but a symbol of tradition, legacy, and modern innovation. One of its most cherished gems is the Machan restaurant, a name that resonates with both nostalgia and novelty.
Machan isn't just another restaurant in the city; it’s a story that began in 1978. Envision cane and wood furniture, a collection of traditional lanterns, paintings, and the presence of a royal Indian touch. This is a place where yesteryears meet today, where signature dishes from decades past are served with the same affection and innovation as the new ones.
In its latest incarnation, Machan 3.0, you'll be welcomed by an aesthetic brilliance that honors both flora and fauna. It's an environment inspired by the forests of India and beyond. Imagine dining under the stunning cane tree canopies, amidst the artistry of terracotta animal masks crafted by local talents, with the magnificence of the Indian Tiger gracing the walls. This isn’t just dining; it’s an experience, a journey through nature, and a dance of flavors.
Every dish tells a story, every bite is a melody of the forests and their rich, varied legacy. The Tehucan Salad, Mushrooms on the Forest Floor, The Ocean Turns Purple - these are more than just menu items; they are a gateway to a world where food is art and dining is an experience. Machan’s focus on sustainability is evident; the restaurant prides itself on a significant reduction in carbon footprint and the complete abandonment of single-use plastics. A dining experience here isn’t just pleasing to the palate but is also a nod to our collective responsibility towards Mother Earth.
The revival of Machan is a harmony of the old and new. It brings back the classic favorites from the 1978 menu at their original prices – a journey back in time, combined with new, global flavors. Pug Marks, Mushroom On The Forest Floor, Carnero Barbacoa, the signature The Number One cocktail - each dish and drink is a masterpiece, a harmonious blend of the legacy and the contemporary. Amidst the city's hustle and bustle, the ambiance of natural light pouring in through huge windows offers an oasis of calm and luxury.
When Executive Chef Arun Sundararaj stepped into the reimagined space of Machan in 2015, he knew the legacy he was inheriting. The emotional attachment of the patrons, the nostalgic reminiscences of first dates and cherished meetings - these were the soul of Machan. The refurbishment wasn’t just physical; it was emotional, thoughtful. The menu, meticulously crafted, offers thematic sections, inspired by various forests of India, invoking an experience that is as rich in flavors as it is in culture and tradition.
Machan bids adieu to buffets, embracing an à la carte experience, aimed at engaging guests from the moment they settle in. A meticulous process where chefs have access to a database format recipe module, enhancing precision and elevating the culinary experience. Sundararaj’s innovation doesn’t just lie in the flavors but also in the unique guest experiences, like inviting patrons to witness the culinary artistry unfold in the kitchen - an immersive experience that bridges the gap between the chefs and diners.
Seven years into his journey at the Taj Mahal, every moment is as vibrant and dynamic as the city the hotel resides in. Every guest, from heads of state to local patrons, is a testament to the timeless allure of this establishment. At Machan, dining isn’t just about the food; it’s about the stories that unfold at every table, the memories crafted in every corner, and the legacy that is served on every plate.
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By Manu Vardhan Kannan
Published on February 15, 2025
The world’s largest culinary competition for young chefs, the IIHM International Young Chef Olympiad, wrapped up its 11th edition with a spectacular closing ceremony in Kolkata. England’s Kamran Taylor emerged as the champion, standing out among talented participants from 50 countries. The Silver medal was claimed by Armenia’s Arsen Armenakyan, while the Bronze went to Yves Gabriel Cabrera Po from the Philippines.
The prestigious competition, organized by the International Institute of Hotel Management (IIHM) in collaboration with the International Hospitality Council (IHC), London, brought together young culinary talents in a spirited showcase of skill and creativity.
India had its moment of pride as Chef Aliakbar Mustafa Rampurawala from IIHM Bangalore, alongside UAE’s Jasmin Ali Maher Lutfi Jarrar, won the Dr. Suborno Bose Culinary International Challenge Prize. This category, designed to foster international collaboration, featured 28 teams paired into 14 duos, each representing two different countries.
South Korea’s Shi-Hyun An lifted the Plate Trophy, awarded to the best-performing team ranked between 11th and 20th after the initial rounds. The competition was fierce, with each participant bringing their finest culinary expertise to the global stage.
Reflecting on the event’s impact, Dr. Suborno Bose, Chairman of the Young Chef Olympiad, remarked, “Under the grand Kolkata sky, the culinary world unites. This is what culinary diplomacy means—bringing people together through food. YCO is more than a competition; it’s a family.” The event also introduced a new venue for the opening ceremony in Goa, set against the picturesque backdrop of the Arabian Sea.
Prof. David Foskett OBE, Chairman of the Jury, emphasized the unifying spirit of the competition, stating, “YCO is a grand celebration of friendship, unity, and passion. It demonstrates how food can connect people even in a world of conflict.”
Padmashri Chef Sanjeev Kapoor added, “YCO is built on compassion, and when you sustain it for 11 years, that compassion multiplies. It is a perfect blend of competition and collaboration. Dr. Bose is not just a visionary; he’s a man of steel, leading this movement with unwavering passion.”
Dr. Bose also shared IIHM’s latest initiative—integrating artificial intelligence into hospitality education. He announced the launch of a Global Knowledge Sharing Declaration on AI in Hospitality, a collaborative effort involving 50 countries to ensure technology enhances human connection and sustainability in the industry.
The night in Kolkata was not just about winners but about unity, cultural exchange, and the shared love of food. As young chefs from around the world came together, they reaffirmed their roles as ambassadors of culinary diplomacy, celebrating with joy, dance, and the vibrant spirit of global camaraderie.
About Young Chef Olympiad (YCO):
Since its inception in 2015, the Young Chef Olympiad (YCO) has provided young student chefs with a prestigious platform to showcase their skills on a global stage. Over the years, the Olympiad has witnessed rising culinary stars and celebrated dreams, solidifying its reputation as a premier event in the world of gastronomy.
By Nishang Narayan
MEWA India 2025, the country’s largest B2B exhibition dedicated to the nuts and dry fruits industry, was inaugurated today at the Jio Convention Centre in Mumbai. Organized by the Nuts & Dry Fruits Council of India (NDFC[I]), the event brings together over 300 exhibitors and industry representatives from 25+ countries, covering an expansive 10,000+ square meters of exhibition space.
Following the success of MEWA 2024, which drew 6,000+ visitors and 130+ exhibitors, this year’s event anticipates over 10,000 attendees. Key industry players, including Crain Walnut, Wonderful Pistachios, Kimia Dates, and Blue Diamond, have returned, reflecting the exhibition’s growing influence.
The event was inaugurated with an insightful panel discussion and an engaging culinary showcase, highlighting India's diverse nut and dry fruit offerings.
Delivering the keynote address, Smt. Smriti Irani, Former Union Cabinet Minister, Government of India, acknowledged MEWA’s contribution to the sector. She highlighted the nuts & dry fruits industry’s ₹56,000 crore impact on the Indian economy and expressed optimism about expanding the council’s membership, stating,"I am proud to be part of the celebration of the Nut and Dry Fruit Council of India and meet with INC partners. Today, the council has 800 members, but I hope to see this number double in the coming year."
NDFC(I) CEO Col. Nitin Sehgal outlined the council’s latest initiatives, including a walnut and cashew plantation drive aimed at boosting domestic production and supporting Indian farmers. He also emphasized the council's efforts to empower women in the industry by increasing leadership opportunities.
NDFC(I) President Mr. Gunjan Jain reiterated the council’s ambitious goals, stating,"Today marks a significant milestone for our industry as we unite under the Nuts & Dry Food Council, representing an $8 billion industry with a vision to double in the next few years. Our goal is to promote the health benefits of nuts and dry fruits while fostering industry growth and collaboration."
MEWA India 2025 serves as a vital networking platform for suppliers, traders, and manufacturers. With representatives from countries like the USA, Iran, Chile, Turkey, Oman, Saudi Arabia, and Australia, the exhibition facilitates global partnerships and trade opportunities.
NDFC(I) Secretary Mr. Deepak Agarwal highlighted the strategic importance of MEWA, stating,"While we have the best infrastructure and resources, it’s the partnerships and business deals forged here that will drive our industry forward."
Day one of the trade show concluded with an electrifying Bollywood Night, featuring a live performance by popular singer Jonita Gandhi.
Last year, MEWA 2024, inaugurated by Shri Om Birla, saw 6000+ visitors and 130+ exhibitors from 20 countries. This year, with an even broader international presence and a high conversion rate from previous editions, MEWA 2025 is set to further solidify its position as the premier platform for the nuts and dry fruits industry.
With a strong focus on market expansion, knowledge sharing, and industry collaboration, the event is poised to drive new milestones for India’s nuts and dry fruits sector.
MEWA 2025 is an international platform for the nuts and dry fruits industry. The 2nd edition of MEWA 2025 will feature participants from over 25 countries, with 300+ exhibitors and 10000+ participants spotlighting the latest advancements in research, innovation, production, trade, and consumption within the nuts and dry fruits sector. From groundbreaking technologies and sustainable practices to emerging market trends, the event will be a premier showcase of the industry's finest offerings.
About NDFC(I) || https://ndfci.org/
NDFC(I) proudly stands as the unified voice for everyone in the Nuts, Dry Fruits, Seeds, Raisins, Berries, and Dates Industry in India. Its mission is to be the driving force that uplifts and empowers every facet of this vibrant sector. From growers to processors to distributors, NDFC(I) is dedicated to fostering unity and collaboration.
Valentine’s Day is just around the corner, and there’s no better place to celebrate love than Goa! With its golden beaches, lush landscapes, and serene susegad lifestyle, this coastal paradise creates the perfect ambiance for romance. Whether you prefer a tranquil retreat or an indulgent escape, Goa has a luxury villa to match your dream getaway. Here are five of the most unique and romantic villas that promise an unforgettable experience for couples, solo travelers, and even groups looking to celebrate love in style.
Tucked away in the charming village of Arpora, ELIVAAS- Celest is a stunning 4-BHK villa that combines elegance, comfort, and serenity. Ideal for a romantic Valentine’s retreat, this villa offers a private pool, lush gardens, and beautifully designed interiors adorned with exquisite artifacts.
The village of Arpora is known for its vibrant Saturday Night Market, where couples can explore artisanal goods and indulge in global cuisines. The serene Baga Creek and the lively beaches of Anjuna and Baga are just a short drive away. Whether you're sipping coffee on the master suite’s balcony overlooking the pool or enjoying a candlelit dinner under the stars, Celest ensures every moment is special.
For couples looking for breathtaking ocean views, SaffronStays Cabo de Goa in Verem is the ultimate romantic escape. Perched on a cliff with panoramic vistas of the Arabian Sea, this villa boasts spacious sea-facing rooms, a private infinity pool, and lush gardens.
Enjoy sunset cocktails on the terrace, candlelit dinners overlooking the waves, or a quiet moment by the infinity pool that blends seamlessly with the horizon. Cabo de Goa offers an unparalleled mix of luxury and privacy, making it a dream destination for Valentine’s Day.
For those who desire a bespoke luxury experience, Airbnb Luxe Villas in Goa provide world-class accommodations with personalized services. These high-end villas come with private infinity pools, in-house chefs for romantic candlelit dinners, spa treatments, and even private sunset cruises.
Nestled amidst lush gardens or perched on scenic cliffs, Airbnb Luxe Villas create the perfect setting for an intimate Valentine’s Day retreat, ensuring every detail is curated for an unforgettable experience.
Located in the serene village of Moira, Amahoro is a rustic yet contemporary villa that blends Scandinavian minimalism with Goan charm. This tranquil retreat features a private pool, a lush garden, and spacious bedrooms with private balconies.
Couples can explore the beauty of Moira with a sunrise kayak ride along the creek or a scenic cycling tour. The fully equipped kitchen invites guests to cook romantic meals together, while the top-floor bedroom offers a dreamy stargazing experience. End the day by the poolside with a glass of wine, basking in the peaceful beauty of Goa under the moonlit sky.
Just 10 meters from the pristine Ashwem Beach, Neptune is a charming 1-BHK boutique villa perfect for couples seeking a cozy yet luxurious retreat. Its bohemian-inspired interiors, elegant cane lamps, and natural aesthetics create a warm and inviting ambiance.
Step outside and enjoy the sun, sand, and sea, or explore nearby attractions like Morjim’s vibrant Russian village and the historic Chapora Fort. After a day of adventure, unwind with a bonfire and cocktails at the villa’s private outdoor bar, making for a truly magical Valentine’s night.
Whether you prefer beachfront bliss, secluded luxury, or heritage charm, these stunning villas in Goa offer the perfect setting for a romantic Valentine’s Day staycation. With private pools, breathtaking views, and personalized services, your getaway will be filled with love, adventure, and unforgettable memories.
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