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By Author
Published on December 20, 2024
Eros Hotel New Delhi, in association with the Embassy of the Islamic Republic of Iran, the Iran Culture House, and CD Foundation, proudly hosted the Iranian Food Festival from 11th to 17th December 2024. This week-long celebration brought the vibrant hues of Persian culture and cuisine from the heart of Iran to Delhi, creating an unparalleled experience for food lovers and celebrating the spirit of Indo-Iranian camaraderie.
For seven delightful days, master Iranian chefs curated an authentic and exquisite menu, showcasing the diverse culinary heritage of Iran. Each day's Featured Dish explored unique regional flavors, offering guests a memorable gastronomic journey through Iran's rich culinary tapestry.
The festival began with the exclusive event, 'Coffee Morning with the Embassy of the Islamic Republic of Iran,' which focused on tourism and trade promotion. On 12th December, the final round of the much-anticipated Iranian Food Competition and Workshop took center stage. This was followed by the grand Indo-Iranian Cultural Show on 16th December, where vibrant performances celebrated the shared cultural ties, culminating in a Gala Iranian Dinner, where all participants were felicitated by the Iran Embassy and the Iran Culture House.
The Iranian Food Competition, judged by an esteemed jury panel comprising Mr. Kazem Samandari, Executive Chairman of Lopera; Chef Mostafa Taheripour Isfahani from Maccan Tourism; and Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, saw incredible talent and innovation. Chef Neda Tavakoli from Iran emerged as the winner, while Mr. Hem Chandra Arya from Eros Hotel New Delhi secured the 1st Runner-Up position, and Chef Bharat Khemani was declared the 2nd Runner-Up.
The festival's culinary offerings included delicacies such as Shirazi Salad, a refreshing medley of cucumber, onion, and tomatoes; Ash Reshteh, a hearty noodle soup with chickpeas and kidney beans; and the aromatic Gheimeh, a Persian lamb stew infused with split chickpeas, tomatoes, and cinnamon. Other highlights included Kuku Sabzi, a medley of fresh greens; Korshet-e-Bademjan, a velvety eggplant and tomato stew; and a variety of decadent Iranian desserts such as Rhubarb Rose and Pistachio Trifle Pots, Soleh-Zard, and Tahini Cinnamon Swirls.
The ambiance at Blooms Restaurant and other event venues radiated the essence of Iran with breathtaking Iranian décor. Traditional elements enhanced the spaces, transporting guests to the heart of Persia and creating an immersive and enchanting experience.
Reflecting on the festival, Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, said, "It was an incredible experience to be part of this cultural exchange. Despite the language barriers, the collaboration between the Eros Hotel team and the Iranian chefs was seamless and inspiring. Together, we breathed new life into traditional recipes, blending authenticity with contemporary flair for our guests."
The Iranian Food Festival was a magnificent celebration of culinary art, cultural heritage, and the enduring bonds between India and Iran, leaving an indelible impression on all who attended.
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By Manu Vardhan Kannan
Published on May 20, 2026
As Mumbai experiences rising temperatures and intense humidity during the summer season, Four Seasons Hotel Mumbai is offering guests an opportunity to slow down and recharge through a new wellness experience at The Spa.
Called "Renew & Restore," the specially curated treatment has been designed as a seasonal wellness journey that aims to provide a refreshing escape from the city's fast pace and summer heat. Focused on relaxation and overall wellbeing, the experience is crafted to ease stress, support balance and leave guests feeling lighter and refreshed.
The wellness journey begins with a calming welcome ritual and a soothing foot cleanse to create a sense of relaxation from the very beginning.
Guests are then taken through a 90-minute customised massage designed to reduce physical tension and encourage deeper relaxation. This is followed by a 60-minute personalised facial tailored to refresh the skin and bring out a natural glow.
To further enhance the experience, mindful breathing techniques and gentle stretches are integrated throughout the treatment, helping create a feeling of calm and balance.
The journey concludes with a nourishing closing ritual, leaving guests with a sense of renewal and restoration aligned with the needs of the summer season.
The complete Renew & Restore experience is available for a duration of 150 minutes, offering guests a dedicated wellness break within the heart of Mumbai.
By Hariharan U
Published on May 19, 2026
Kairali Ayurvedic Group has announced its entry into ultra-luxury hospitality with the launch of Villa Raag by Kairali, a yoga-inspired beachfront boutique retreat located at Agonda Beach in South Goa.
Designed as a private sanctuary for global travellers, the property blends Ayurvedic wellness philosophy with contemporary luxury living, offering an experience focused on privacy, mindfulness, and personalised healing. Spread across two acres, the retreat features just six elegantly designed rooms within a single exclusive beachfront villa.
The property offers a curated luxury experience with private butler and concierge services, direct beachfront access, yoga and meditation spaces overlooking the sea, a temperature-controlled saltwater pool, Zen gardens, a rooftop meditation pavilion, and a gourmet in-house kitchen.
According to Abhilash K Ramesh, Executive Director of Kairali Ayurvedic Group, Villa Raag is designed to deliver a five-star wellness experience where nature, comfort, and refined living come together seamlessly. He described the property as a sanctuary that blends serenity, exclusivity, and personalised hospitality, with a strong focus on privacy and experiential luxury.
The architectural vision of Villa Raag has been crafted by Kochi-based Durga Sarath Architects, bringing together coastal design, natural landscapes, and wellness-centric spatial planning to create a quiet, immersive environment for guests.
Each villa room features bespoke interiors, premium amenities, and private terraces overlooking the Arabian Sea, ensuring a highly personalised and secluded stay experience tailored for individuals, couples, families, and small groups.
The retreat places a strong emphasis on customised wellness journeys rather than structured group programs. Guests can access one-on-one yoga sessions, meditation guidance, and holistic healing programmes designed around individual needs, fitness levels, and wellness goals.
Future offerings at Villa Raag are expected to include curated wellness experiences such as Hatha and Vinyasa yoga, restorative therapies, mindful nutrition workshops, and transformational wellness programmes like Mind Renewal, Joint Revival, and Metabolic Reset.
Located in the Canacona region, Agonda Beach has increasingly emerged as a preferred destination for wellness travellers and slow tourism seekers, known for its tranquil coastline and growing reputation as a luxury wellness hub.
With over a century of Ayurvedic heritage, Kairali Ayurvedic Group brings its legacy into the hospitality space through Villa Raag, expanding beyond its established wellness centres and award-winning healing village in Kerala into experiential luxury retreats.
The launch marks a significant step in redefining Goa’s hospitality landscape by positioning wellness, Ayurveda, and slow living at the centre of luxury travel experiences.
Published on May 18, 2026
Sayaji Hotels has announced the launch of Effotel by Sayaji, Gangtok, marking the brand’s entry into Gangtok, one of India’s most sought-after hill destinations.
Located in the peaceful neighbourhood of Tathangchen near the iconic Ridge Park, the hotel brings a refined and contemporary stay experience to the city known for its mist-covered mountains, monasteries, scenic valleys, and vibrant local culture.
Situated at an altitude of approximately 1,650 metres, Gangtok is widely recognised for its panoramic views of Mount Kanchenjunga, the world’s third-highest peak. The city blends natural beauty with urban energy, attracting both leisure and experiential travellers throughout the year.
Strategically positioned close to Ridge Park and within easy reach of MG Marg, the city’s bustling pedestrian boulevard, Effotel by Sayaji offers guests convenient access to Gangtok’s cultural and social hotspots. Ridge Park, lined with Himalayan flora and scenic pathways, remains one of the city’s most visited attractions for both tourists and locals.
Designed for modern travellers, the property features 32 rooms across categories including Deluxe King, Deluxe Twin, and Suite accommodations. The interiors combine clean contemporary aesthetics with functional comfort, catering to both business and leisure guests.
The hotel also houses The Cube, an all-day dining restaurant serving a multi-cuisine menu in a relaxed setting designed for travellers looking to unwind after exploring the region.
Speaking on the launch, Rajendra Joshi said, “We are delighted to bring the Effotel by Sayaji experience to Gangtok, a destination that continues to grow in prominence among both leisure and experiential travellers. With this launch, we aim to offer a smart, comfortable, and well-connected stay option that complements the city’s unique blend of natural beauty and cultural richness. Gangtok represents an exciting addition to our expanding footprint in emerging leisure markets across India.”
Sharing his views on the opening, Sangay Tenzing Norbu added, “We are proud to introduce Effotel by Sayaji to Gangtok, a city that holds immense potential as a year-round travel destination. This hotel has been envisioned as a space that reflects the region's warmth and spirit while delivering the quality and consistency for which Sayaji is known.”
The hotel is conveniently accessible from Bagdogra Airport and New Jalpaiguri Railway Station, making it a well-connected option for travellers visiting Sikkim.
With this addition, Sayaji Hotels continues to strengthen its presence across emerging leisure destinations in India, reinforcing its focus on delivering personalised and contemporary hospitality experiences.
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