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By Author
Published on December 20, 2024
Eros Hotel New Delhi, in association with the Embassy of the Islamic Republic of Iran, the Iran Culture House, and CD Foundation, proudly hosted the Iranian Food Festival from 11th to 17th December 2024. This week-long celebration brought the vibrant hues of Persian culture and cuisine from the heart of Iran to Delhi, creating an unparalleled experience for food lovers and celebrating the spirit of Indo-Iranian camaraderie.
For seven delightful days, master Iranian chefs curated an authentic and exquisite menu, showcasing the diverse culinary heritage of Iran. Each day's Featured Dish explored unique regional flavors, offering guests a memorable gastronomic journey through Iran's rich culinary tapestry.
The festival began with the exclusive event, 'Coffee Morning with the Embassy of the Islamic Republic of Iran,' which focused on tourism and trade promotion. On 12th December, the final round of the much-anticipated Iranian Food Competition and Workshop took center stage. This was followed by the grand Indo-Iranian Cultural Show on 16th December, where vibrant performances celebrated the shared cultural ties, culminating in a Gala Iranian Dinner, where all participants were felicitated by the Iran Embassy and the Iran Culture House.
The Iranian Food Competition, judged by an esteemed jury panel comprising Mr. Kazem Samandari, Executive Chairman of Lopera; Chef Mostafa Taheripour Isfahani from Maccan Tourism; and Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, saw incredible talent and innovation. Chef Neda Tavakoli from Iran emerged as the winner, while Mr. Hem Chandra Arya from Eros Hotel New Delhi secured the 1st Runner-Up position, and Chef Bharat Khemani was declared the 2nd Runner-Up.
The festival's culinary offerings included delicacies such as Shirazi Salad, a refreshing medley of cucumber, onion, and tomatoes; Ash Reshteh, a hearty noodle soup with chickpeas and kidney beans; and the aromatic Gheimeh, a Persian lamb stew infused with split chickpeas, tomatoes, and cinnamon. Other highlights included Kuku Sabzi, a medley of fresh greens; Korshet-e-Bademjan, a velvety eggplant and tomato stew; and a variety of decadent Iranian desserts such as Rhubarb Rose and Pistachio Trifle Pots, Soleh-Zard, and Tahini Cinnamon Swirls.
The ambiance at Blooms Restaurant and other event venues radiated the essence of Iran with breathtaking Iranian décor. Traditional elements enhanced the spaces, transporting guests to the heart of Persia and creating an immersive and enchanting experience.
Reflecting on the festival, Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, said, "It was an incredible experience to be part of this cultural exchange. Despite the language barriers, the collaboration between the Eros Hotel team and the Iranian chefs was seamless and inspiring. Together, we breathed new life into traditional recipes, blending authenticity with contemporary flair for our guests."
The Iranian Food Festival was a magnificent celebration of culinary art, cultural heritage, and the enduring bonds between India and Iran, leaving an indelible impression on all who attended.
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By Manu Vardhan Kannan
Published on May 9, 2025
It’s a proud moment for Rosetta Hospitality as both of its signature properties, Rosetta Sakleshpur and Elements by Rosetta - Varca, Goa have been named winners of the Tripadvisor Travelers’ Choice Awards 2025, earning spots among the top 10% of hotels worldwide.
This recognition is based entirely on consistent ratings and reviews shared by real guests on Tripadvisor over the past year, making it one of the most trusted awards in the global travel industry.
Celebrating businesses that go above and beyond in delivering exceptional guest experiences, the Travelers’ Choice Awards spotlight those who create lasting impressions and memorable stays. For Rosetta Hospitality, this double win highlights its dedication to thoughtful service, detail-driven design, and culturally rich experiences.
“This dual recognition is a proud milestone for our brand,” said Jai Sreedhar, Joint Managing Director & CEO, Rosetta Hospitality. “It reaffirms our commitment to delivering thoughtfully curated experiences — whether set amidst the expansive coffee plantations of Sakleshpur or in the serene tropical setting of Varca in South Goa.”
At Rosetta Sakleshpur, guests enjoy serene, nature-immersed stays surrounded by lush coffee estates. In contrast, Elements by Rosetta – Varca offers a modern blend of Goan charm and contemporary comfort, promising warm hospitality near South Goa’s scenic beaches.
Kristen Dalton, President at Tripadvisor, congratulated the brand, stating, “Congratulations to Rosetta Hospitality for this remarkable achievement. Ranking among the top hotels worldwide is a true testament to the trust and appreciation of your guests.”
With this recognition, Rosetta Hospitality continues to strengthen its reputation as a leading name in Indian luxury getaways, offering a unique mix of tranquillity, culture, and impeccable service.
By Nishang Narayan
Sterling Holiday Resorts is deepening its commitment to spiritual tourism with the launch of Sterling Kastoori Rudraprayag, a peaceful yet well-connected Himalayan retreat for pilgrims and travellers alike. This marks Sterling’s 11th property in its spiritual circuit and 7th resort in Uttarakhand, reinforcing its strategic focus on meaningful, immersive travel experiences in sacred destinations.
Located just 2 km from the revered confluence of the Alaknanda and Mandakini rivers, the new resort is perfectly placed on the Badrinath Highway, serving as a base for Char Dham yatris, nature enthusiasts, and adventure seekers heading to treks like Tungnath, Deoriatal, and Chandrashila.
The resort offers a range of thoughtfully designed accommodations—from cozy rooms to elegant suites with private balconies and panoramic valley views. Guests can unwind with pure vegetarian regional cuisine at Vatika, which also offers Jain meals, or grab a comforting sip at Chai & You, the in-house café lounge.
Adding to its appeal, the property includes a banquet hall for up to 60 guests, ideal for intimate retreats, spiritual gatherings, or corporate offsites. With Chopta nearby and excellent road access from Haridwar and Rishikesh, the resort is both serene and convenient.
“Sterling Kastoori Rudraprayag is a strategic step in our vision to bring transformational travel experiences to destinations rich in spiritual and natural significance,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts.
Shri Mahabeer Singh Panwar, MD of Hotel Kastoori Inn, added, “We’re proud to partner with Sterling. Their guest-first approach ensures that this new resort will set a new benchmark for hospitality in the region.”
With spiritual tourism in India poised for significant growth, Sterling’s expanding portfolio includes destinations like Rishikesh, Haridwar, Guruvayur, Puri, Amritsar, and more. This latest launch further solidifies its leadership in catering to spiritually inclined travellers seeking curated experiences.
About Sterling Holiday Resorts Ltd.
Sterling Holiday Resorts operates across 54 destinations with 62 resorts and over 3,200 operational keys. Its diverse offerings span hills, beaches, jungles, spiritual hubs, heritage spots, and more. A wholly owned subsidiary of Thomas Cook (India) Ltd and part of Fairfax Financial Holdings, Sterling continues to grow its presence in India’s leisure and spiritual tourism space.
Ambica Empire, Chennai’s beacon of luxury and excellence, made a powerful mark at the Achievers Award Ceremony 2025, hosted by News7 Channel and the Indian Seafarers Welfare Organisation (ISWOT), by sweeping three major awards—further reinforcing its legacy in the hospitality industry.
The hotel was recognised as the Best Premium Business Hotel of the Year 2025 (4-star facilities). This award stands as a testament to Ambica Empire’s unwavering dedication to top-tier service, comfort, and world-class hospitality—making it a preferred choice for discerning business and leisure travellers alike.
Adding a personal victory to the occasion, Mr. R. Kalathinathan, General Manager of Hotel Ambica Empire & Ambica Group of Hotels, was awarded the Best Outstanding Performer of the Year 2025. Known for his humble leadership style, decades of expertise, and an unshakeable commitment to service, Mr. Kalathinathan continues to lead the Ambica brand to greater heights. His ability to build a culture of integrity and excellence makes him a true stalwart of the industry.
Another proud moment came when Ms. R.K. Pushpalatha, Admin Manageress at Hotel Ambica Empire, was honoured with the Woman of Excellence in Hospitality 2025 award. With 25 years of dedicated service, her contribution to the hotel and the wider hospitality industry is both inspiring and invaluable. Known for her coordination skills and support for women empowerment, her motto—“Qualify yourself, aim high, and choose excellence”—continues to inspire the next generation of hospitality professionals.
The award ceremony was attended by esteemed dignitaries, adding further prestige to the event. Notable guests included Dr. Tamilisai Soundararajan (Former Governor of Telangana & Lt. Governor of Puducherry), Hon’ble Justice Thiru. SK. Krishnan, Dr. K. Venkatesan, Mr. Krishna Kumar R (Advocate & Secretary, Madras High Court Advocate Association), Dr. A. Babu Mailan (Founder & Chairman, ISWOT), Mr. R.M. Ibrahim (Deputy Collector), Dr. C.A. Mohanraj (VP, Tamil Seidhi Vaasipaalargal Sangam & Special Police Warden), and Dr. P. Dhanasekar (MD, DSP Groups), among others.
Under the visionary guidance of Mr. Kalathinathan, who carries over 35 years of experience and multiple industry accolades, and the exceptional dedication of Ms. Pushpalatha, Ambica Empire continues to shine as a leader in Indian hospitality.
This triple recognition celebrates more than just achievements—it’s a reflection of Ambica Empire’s enduring spirit, team excellence, and heartfelt service. As they proudly say:“Guests who stay with us, always stay with us.”
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