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By Author
Published on December 20, 2024
Eros Hotel New Delhi, in association with the Embassy of the Islamic Republic of Iran, the Iran Culture House, and CD Foundation, proudly hosted the Iranian Food Festival from 11th to 17th December 2024. This week-long celebration brought the vibrant hues of Persian culture and cuisine from the heart of Iran to Delhi, creating an unparalleled experience for food lovers and celebrating the spirit of Indo-Iranian camaraderie.
For seven delightful days, master Iranian chefs curated an authentic and exquisite menu, showcasing the diverse culinary heritage of Iran. Each day's Featured Dish explored unique regional flavors, offering guests a memorable gastronomic journey through Iran's rich culinary tapestry.
The festival began with the exclusive event, 'Coffee Morning with the Embassy of the Islamic Republic of Iran,' which focused on tourism and trade promotion. On 12th December, the final round of the much-anticipated Iranian Food Competition and Workshop took center stage. This was followed by the grand Indo-Iranian Cultural Show on 16th December, where vibrant performances celebrated the shared cultural ties, culminating in a Gala Iranian Dinner, where all participants were felicitated by the Iran Embassy and the Iran Culture House.
The Iranian Food Competition, judged by an esteemed jury panel comprising Mr. Kazem Samandari, Executive Chairman of Lopera; Chef Mostafa Taheripour Isfahani from Maccan Tourism; and Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, saw incredible talent and innovation. Chef Neda Tavakoli from Iran emerged as the winner, while Mr. Hem Chandra Arya from Eros Hotel New Delhi secured the 1st Runner-Up position, and Chef Bharat Khemani was declared the 2nd Runner-Up.
The festival's culinary offerings included delicacies such as Shirazi Salad, a refreshing medley of cucumber, onion, and tomatoes; Ash Reshteh, a hearty noodle soup with chickpeas and kidney beans; and the aromatic Gheimeh, a Persian lamb stew infused with split chickpeas, tomatoes, and cinnamon. Other highlights included Kuku Sabzi, a medley of fresh greens; Korshet-e-Bademjan, a velvety eggplant and tomato stew; and a variety of decadent Iranian desserts such as Rhubarb Rose and Pistachio Trifle Pots, Soleh-Zard, and Tahini Cinnamon Swirls.
The ambiance at Blooms Restaurant and other event venues radiated the essence of Iran with breathtaking Iranian décor. Traditional elements enhanced the spaces, transporting guests to the heart of Persia and creating an immersive and enchanting experience.
Reflecting on the festival, Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, said, "It was an incredible experience to be part of this cultural exchange. Despite the language barriers, the collaboration between the Eros Hotel team and the Iranian chefs was seamless and inspiring. Together, we breathed new life into traditional recipes, blending authenticity with contemporary flair for our guests."
The Iranian Food Festival was a magnificent celebration of culinary art, cultural heritage, and the enduring bonds between India and Iran, leaving an indelible impression on all who attended.
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By Hariharan U
Published on January 16, 2026
Espire Hospitality Limited, one of India’s fastest-growing hospitality companies, has announced the launch of Country Inn, Varanasi, marking another milestone in the expansion of its Country Inn Hotels & Resorts portfolio. The new opening strengthens the group’s presence in high-potential destinations and reinforces its focus on culturally significant cities.
Situated in the heart of Varanasi, one of the world’s oldest living cities, the hotel is set against the city’s spiritual energy and timeless charm. Designed to offer a balance between contemporary living and warm hospitality, Country Inn, Varanasi provides a calm and comfortable retreat for both leisure and business travellers. Its proximity to the city’s renowned ghats and sacred temples makes it an ideal base for guests seeking convenience alongside comfort.
The property features thoughtfully designed guestrooms with fresh interiors, soothing colour palettes, high-speed Wi-Fi and premium amenities. Guests can also enjoy curated dining experiences at SUTRA By Banaras, the hotel’s multi-cuisine restaurant serving Indian and international flavours in a welcoming indoor and outdoor setting.
Commenting on the launch, Akhil Arora, CEO & Managing Director, Espire Hospitality Limited, said, “Varanasi is a city of unparalleled spiritual depth, shaped by its cultural richness, history and tradition. We are proud to bring Country Inn to this sacred destination, creating a space that reflects the city’s timeless spirit while offering contemporary comfort and our signature warm hospitality.” He added that the hotel aims to offer travellers a modern space to pause, unwind and immerse themselves in the essence of the city.
The opening of Country Inn, Varanasi further adds momentum to Espire Hospitality Limited’s growth journey. The company has recently signed properties in destinations including Rishikesh, Udaipur, Jalandhar, North Goa and Dehradun, and continues to move steadily towards its vision of operating 30 hotels by FY26.
With a diversified brand portfolio ranging from boutique luxury offerings under ZANA Luxury Resorts to the well-recognised Country Inn Hotels & Resorts, Espire Hospitality Limited continues to strengthen its position as a dynamic and fast-evolving player in India’s hospitality landscape.
Published on January 13, 2026
Sayaji Hotels Limited has announced the launch of Enrise by Sayaji, Bareilly, strengthening its footprint in Uttar Pradesh and bringing contemporary hospitality to one of the region’s culturally rich cities. Located at Station Road, Civil Lines, the hotel offers convenient access for travellers, situated just 13 km from Bareilly Airport and 500 metres from Bareilly Railway Station.
The property features 36 well-appointed rooms across four categories, designed to meet the needs of business, transit, and leisure guests. The room mix includes Deluxe Rooms, Superior Rooms, Superior Balcony Rooms, and Suites, each reflecting modern design sensibilities while staying true to Sayaji’s signature “Yours Truly” service philosophy.
Enrise by Sayaji, Bareilly also brings together a diverse food and beverage offering under one roof. Guests can choose from Horizon, a rooftop multicuisine fine-dining restaurant; Momentt, a relaxed coffee shop; 99 Degree, a classic bar suited for evening conversations; and Infinity Club & Bar, positioned as a lively social and celebration space. Together, these outlets aim to make the hotel a dining and social hub for both residents and visitors.
The hotel is equipped with two banqueting venues designed to host weddings, corporate meetings, and social events. Jewel Hall and Crystal Hall offer flexible layouts and capacities, supported by tailored food and beverage services and professional event management, enabling seamless execution for gatherings of varying scales.
Commenting on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said the Enrise by Sayaji brand has been developed for modern travellers seeking comfort, functionality, and value, adding that Bareilly is a strong addition to the company’s growing portfolio across emerging Indian cities.
Ankur Vig, Managing Director, Unique Complex Private Limited, noted that Bareilly’s rising commercial and travel significance makes the timing of the hotel’s launch particularly relevant, with the partnership aiming to deliver national hospitality standards while staying connected to local sensibilities.
With Bareilly’s increasing demand for organised hospitality infrastructure, Enrise by Sayaji is positioned as a preferred choice for business stays, leisure travel, dining, and social celebrations, reinforcing Sayaji Hotels’ broader strategy of expanding into high-potential markets across India.
Published on January 11, 2026
The Indian Hotels Company Limited (IHCL) has announced the signing of a Tree of Life resort in Sakaleshpur, Karnataka, expanding its footprint in one of the state’s emerging leisure destinations. The signing reflects IHCL’s focus on boutique and experiential hospitality in underexplored markets with strong tourism potential.
Sakaleshpur, known for its plantation landscapes and heritage appeal, is steadily gaining attention as tourism becomes an important economic driver in the region. The destination’s calm setting and natural beauty have led to a growing interest in immersive and personalised stays, especially among travellers seeking quiet, nature-focused getaways.
Commenting on the development, Ms. Suma Venkatesh, Executive Vice President, Real Estate & Development, IHCL, said,"Sakaleshpur is a pristine destination in Karnataka that blends heritage with plantation landscapes. With tourism emerging as a strong economic driver here, experiential and boutique stays are witnessing growing demand. This signing marks IHCL’s early entry into an underpenetrated micro-market, enabling us to cater to discerning travellers seeking immersive leisure experiences. The Tree of Life resort will strengthen our presence along the Western Ghats and reinforce IHCL’s boutique positioning in this evolving destination belt. We are delighted to partner with Mystica Retreats LLP for this project."
Set amidst the Western Ghats, the 40-key Tree of Life Sakaleshpur is envisioned as a peaceful retreat surrounded by forests and a perennial stream. Staying true to the Tree of Life philosophy, the resort will focus on calm, comfort, and connection with nature. Planned facilities include an all-day dining restaurant, a bar, wellness amenities such as a swimming pool, treatment room, yoga space, and a range of thoughtfully designed guest experiences.
Sharing their views on the partnership, Mr. Sharanabasava Meti and Mr. Kemparaju of Mystica Retreats LLP said,"We are pleased to partner with IHCL for this project and look forward to creating a unique getaway for travellers seeking a quiet escape."
Sakaleshpur offers a mix of trekking trails, heritage sites, and plantation tourism, with attractions such as Manjarabad Fort, Kaginahare Fort, Bisle Ghat Viewpoint, Jenukal Gudda, and the ruins within the Kaginahare Forest, making it an attractive destination for slow and meaningful travel.
With this signing, IHCL’s portfolio in Karnataka will grow to 34 hotels, including 19 under development, further reinforcing the company’s long-term commitment to the state.
Mystica Retreats LLP is promoted by Mr. Sharanabasava Meti and Mr. Kemparaju, both experienced entrepreneurs with interests across infrastructure, hospitality, real estate, agriculture, cinema, and education. Their collaboration with IHCL aims to create a refined yet relaxed retreat aligned with the destination’s natural character.
IHCL and its subsidiaries bring together a wide range of hospitality brands, offering a blend of Indian warmth and global service standards. With a strong domestic and international presence, the company continues to expand across leisure and business destinations, strengthening its position as India’s largest hospitality company.
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