Eros Hotel New Delhi in Collaboration with the Embassy of Iran, Organizes a Spectacular Iranian Food Festival

Eros Hotel New Delhi in Collaboration with the Embassy of Iran, Organizes a Spectacular Iranian Food Festival

By Author

Published on December 20, 2024

Eros Hotel New Delhi, in association with the Embassy of the Islamic Republic of Iran, the Iran Culture House, and CD Foundation, proudly hosted the Iranian Food Festival from 11th to 17th December 2024. This week-long celebration brought the vibrant hues of Persian culture and cuisine from the heart of Iran to Delhi, creating an unparalleled experience for food lovers and celebrating the spirit of Indo-Iranian camaraderie.

For seven delightful days, master Iranian chefs curated an authentic and exquisite menu, showcasing the diverse culinary heritage of Iran. Each day's Featured Dish explored unique regional flavors, offering guests a memorable gastronomic journey through Iran's rich culinary tapestry.

The festival began with the exclusive event, 'Coffee Morning with the Embassy of the Islamic Republic of Iran,' which focused on tourism and trade promotion. On 12th December, the final round of the much-anticipated Iranian Food Competition and Workshop took center stage. This was followed by the grand Indo-Iranian Cultural Show on 16th December, where vibrant performances celebrated the shared cultural ties, culminating in a Gala Iranian Dinner, where all participants were felicitated by the Iran Embassy and the Iran Culture House.

The Iranian Food Competition, judged by an esteemed jury panel comprising Mr. Kazem Samandari, Executive Chairman of Lopera; Chef Mostafa Taheripour Isfahani from Maccan Tourism; and Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, saw incredible talent and innovation. Chef Neda Tavakoli from Iran emerged as the winner, while Mr. Hem Chandra Arya from Eros Hotel New Delhi secured the 1st Runner-Up position, and Chef Bharat Khemani was declared the 2nd Runner-Up.

The festival's culinary offerings included delicacies such as Shirazi Salad, a refreshing medley of cucumber, onion, and tomatoes; Ash Reshteh, a hearty noodle soup with chickpeas and kidney beans; and the aromatic Gheimeh, a Persian lamb stew infused with split chickpeas, tomatoes, and cinnamon. Other highlights included Kuku Sabzi, a medley of fresh greens; Korshet-e-Bademjan, a velvety eggplant and tomato stew; and a variety of decadent Iranian desserts such as Rhubarb Rose and Pistachio Trifle Pots, Soleh-Zard, and Tahini Cinnamon Swirls.

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The ambiance at Blooms Restaurant and other event venues radiated the essence of Iran with breathtaking Iranian décor. Traditional elements enhanced the spaces, transporting guests to the heart of Persia and creating an immersive and enchanting experience.

Reflecting on the festival, Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, said, "It was an incredible experience to be part of this cultural exchange. Despite the language barriers, the collaboration between the Eros Hotel team and the Iranian chefs was seamless and inspiring. Together, we breathed new life into traditional recipes, blending authenticity with contemporary flair for our guests."

The Iranian Food Festival was a magnificent celebration of culinary art, cultural heritage, and the enduring bonds between India and Iran, leaving an indelible impression on all who attended.


Botanix Resorts Expands to Nainital with Shivalaya Resort in Kumaon Hills

Botanix Resorts Expands to Nainital with Shivalaya Resort in Kumaon Hills

By Hariharan U

Published on September 4, 2025

Botanix Resorts Pvt Ltd, known for its eco-tourism and nature-inspired escapes, has unveiled its newest destination, Shivalaya Resort by Botanix in Ghorakhal, Bhowali, Nainital. Spread across 1.2 acres in the Kumaon hills, the boutique resort features 25 rooms, including Deluxe, Executive, Premium, Luxury Suites, Deodar Suites, and spacious Deodar Family Suites. Guests can dine at Panache, a multi-cuisine restaurant with indoor and alfresco seating, offering a mix of global flavours and local Kumaoni dishes.

“At Botanix, our vision is to create soulful sanctuaries that celebrate local landscapes and traditions. Shivalaya Resort by Botanix brings together Kumaon’s spiritual heritage, natural splendour, and authentic flavours, while staying true to Botanix’s ethos of warmth and sustainability amidst lush greenery”, said Mr. Atul Vashisth, Managing Director, Botanix Resorts Pvt Ltd.

Beyond its scenic setting, the resort offers unique experiences such as an aviary of exotic birds, an observation deck with panoramic valley views, cultural evenings with Kumaoni folk dances, and interactions with village life. Modern amenities include a landscaped lawn, indoor games, a heated covered swimming pool, a gym, a badminton court that doubles as a multi-sport space, and a mini banquet hall for social and corporate events.

Perfectly located, the resort serves as a gateway to Kumaon’s heritage and spiritual circuits. Guests can visit nearby attractions like the Ghorakhal Golu Devta Temple, Neem Karoli Baba’s Kainchi Dham, and Kasar Devi Temple, famed for its cosmic energy and global spiritual connections. Scenic trails to Mukteshwar and Jageshwar Dham, as well as lake getaways to Nainital, Bhimtal, Saat Tal, and Naukuchiatal, are within easy reach. Local culinary favourites such as Aloo ke Gutke and Bal Mithai further enrich the Kumaoni experience.

Shivalaya Resort by Botanix is already planning its next phase of growth, with 20 more rooms, a modern banquet hall, and a party lawn slated for 2026, making it a destination for weddings, retreats, and celebrations.

This launch strengthens Botanix Resorts’ vision of building 11 botanical-themed resorts across North India, complementing its portfolio of resorts and residences that focus on sustainability, wellness, and deeper connections with nature.

About Botanix Resorts Pvt Ltd
Botanix Resorts Pvt Ltd creates botanical-themed living experiences rooted in sustainability, wellness, and education. Alongside resorts, the company operates Botanix Residences, a community of eco-friendly villas and cottages designed with biophilic architecture. More details can be found at www.botanix.in.


Vivanta Stays to Roll Out 500+ Luxury Villas Across India by March 2026

Vivanta Stays to Roll Out 500+ Luxury Villas Across India by March 2026

By Hariharan U

Published on September 4, 2025

 Vivanta Stays, one of India’s fastest-growing luxury villa networks, has unveiled plans to expand its footprint with 500+ curated villas by March 2026. Backed by Bajaj Auto, the brand is strengthening its model of guest-first hospitality, transparent policies, and personalised local experiences across the country’s leading leisure hubs.

The upcoming villas will span formats ranging from intimate family retreats to affordable luxury stays for groups. Each villa will come with private pools, in-house chef services, and event-ready amenities, supported by centralised quality checks and staff training for a consistent guest experience.

Unlike traditional aggregators, Vivanta Stays follows a product-led approach with fewer but higher-quality homes. The team ensures every booking is tailored—coordinating chef menus, event setups, last-mile transfers, and local experiences so that guests feel personally cared for rather than managed through a transaction.

Guests already highlight the brand’s transparency and service standards as key differentiators:

Hassle-free reservations with clear inclusions and pricing

Dedicated concierge and villa teams trained in hygiene, dining, and guest care

Reliable policies (60% advance, 40% at check-in) with guest-friendly refunds

Strong service consistency across destinations like Lonavala, Igatpuri, Alibaug, Karjat, Nashik, Goa, and Himachal

With Bajaj Auto’s backing, Vivanta Stays brings operational discipline to the leisure travel segment. Internal SOPs focus on staff training, food safety, hygiene audits, and fast grievance redressal ensuring safety and comfort alongside curated experiences.

Corporate groups, families, and creators have repeatedly praised Vivanta Stays for cleanliness, food quality, and staff courtesy, often returning for repeat stays across multiple locations. Each villa manager personally tracks bookings with checklists, ensures timely refunds as per policy, and provides proof of closure to reinforce trust.

By March 2026, Vivanta Stays aims to be recognised as India’s most trusted villa network, where safety, reliability, and personalised hospitality come together to deliver memorable and stress-free stays.


Courtyard by Marriott Bengaluru Hebbal Revamps Nazaara with Fresh Flavours and Rooftop Vibes

Courtyard by Marriott Bengaluru Hebbal Revamps Nazaara with Fresh Flavours and Rooftop Vibes

By Hariharan U

Published on September 3, 2025

 Courtyard by Marriott Bengaluru Hebbal has unveiled the much-awaited revamp of its signature rooftop restaurant, Nazaara. Known for its stunning skyline views, Nazaara now returns with a reimagined menu, refreshed interiors, and an energetic dining experience designed to set the stage for unforgettable evenings.

The new menu brings a modern take on Indian cuisine, presenting bold flavours in a contemporary style. From inventive small plates to gourmet twists on classic mains, the offerings celebrate India’s rich culinary heritage with a creative edge. Complementing the food is a lineup of signature cocktails and refreshing mocktails, perfect for a laid-back evening under the city lights.

But the experience at Nazaara goes beyond dining. With a resident DJ setting the mood every evening and high-energy sets on weekends, the rooftop transforms into one of Bengaluru’s most vibrant escapes, where fine food meets music and the city’s skyline.

Speaking about the relaunch, Kadambari Sabharwal Talwar, General Manager of Courtyard by Marriott Bengaluru Hebbal, said, “Nazaara has always been synonymous with memorable evenings and panoramic views. With Nazaara, we wanted to reimagine that experience for today’s guests—bringing together inventive cuisine, crafted cocktails, and a lively rooftop vibe. This relaunch is not just about a new menu, but about creating a destination where Bengaluru can celebrate food, music, and city life in its most elevated form.”

With its mix of contemporary style, Indian flavours, and an electric rooftop atmosphere, Nazaara is all set to reclaim its place as Bengaluru’s go-to dining and nightlife destination.

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