Eros Hotel New Delhi in Collaboration with the Embassy of Iran, Organizes a Spectacular Iranian Food Festival

Eros Hotel New Delhi in Collaboration with the Embassy of Iran, Organizes a Spectacular Iranian Food Festival

By Author

Published on December 20, 2024

Eros Hotel New Delhi, in association with the Embassy of the Islamic Republic of Iran, the Iran Culture House, and CD Foundation, proudly hosted the Iranian Food Festival from 11th to 17th December 2024. This week-long celebration brought the vibrant hues of Persian culture and cuisine from the heart of Iran to Delhi, creating an unparalleled experience for food lovers and celebrating the spirit of Indo-Iranian camaraderie.

For seven delightful days, master Iranian chefs curated an authentic and exquisite menu, showcasing the diverse culinary heritage of Iran. Each day's Featured Dish explored unique regional flavors, offering guests a memorable gastronomic journey through Iran's rich culinary tapestry.

The festival began with the exclusive event, 'Coffee Morning with the Embassy of the Islamic Republic of Iran,' which focused on tourism and trade promotion. On 12th December, the final round of the much-anticipated Iranian Food Competition and Workshop took center stage. This was followed by the grand Indo-Iranian Cultural Show on 16th December, where vibrant performances celebrated the shared cultural ties, culminating in a Gala Iranian Dinner, where all participants were felicitated by the Iran Embassy and the Iran Culture House.

The Iranian Food Competition, judged by an esteemed jury panel comprising Mr. Kazem Samandari, Executive Chairman of Lopera; Chef Mostafa Taheripour Isfahani from Maccan Tourism; and Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, saw incredible talent and innovation. Chef Neda Tavakoli from Iran emerged as the winner, while Mr. Hem Chandra Arya from Eros Hotel New Delhi secured the 1st Runner-Up position, and Chef Bharat Khemani was declared the 2nd Runner-Up.

The festival's culinary offerings included delicacies such as Shirazi Salad, a refreshing medley of cucumber, onion, and tomatoes; Ash Reshteh, a hearty noodle soup with chickpeas and kidney beans; and the aromatic Gheimeh, a Persian lamb stew infused with split chickpeas, tomatoes, and cinnamon. Other highlights included Kuku Sabzi, a medley of fresh greens; Korshet-e-Bademjan, a velvety eggplant and tomato stew; and a variety of decadent Iranian desserts such as Rhubarb Rose and Pistachio Trifle Pots, Soleh-Zard, and Tahini Cinnamon Swirls.

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The ambiance at Blooms Restaurant and other event venues radiated the essence of Iran with breathtaking Iranian décor. Traditional elements enhanced the spaces, transporting guests to the heart of Persia and creating an immersive and enchanting experience.

Reflecting on the festival, Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, said, "It was an incredible experience to be part of this cultural exchange. Despite the language barriers, the collaboration between the Eros Hotel team and the Iranian chefs was seamless and inspiring. Together, we breathed new life into traditional recipes, blending authenticity with contemporary flair for our guests."

The Iranian Food Festival was a magnificent celebration of culinary art, cultural heritage, and the enduring bonds between India and Iran, leaving an indelible impression on all who attended.


The Leela Palace Jaipur Celebrates India’s Literary Spirit at Jaipur Literature Festival 2026

The Leela Palace Jaipur Celebrates India’s Literary Spirit at Jaipur Literature Festival 2026

By Manu Vardhan Kannan

Published on January 30, 2026

The Leela Palaces, Hotels and Resorts partnered with the Jaipur Literature Festival (JLF) 2026, as Jaipur once again emerged as a vibrant meeting point for literature, art, and culture. The festival, held from January 15–19, brought together leading Indian and global writers, thinkers, and cultural voices for five days of dialogue, debate, and celebration. Anchoring this collaboration was ‘A Literary Sojourn’, a thoughtfully curated festival stay that combined privileged access with The Leela’s signature hospitality.

During the five days of the festival, The Leela Palace Jaipur hosted the Author’s Lounge, designed as a calm and refined cultural retreat. The space became a hub for writers, thinkers, and creators to engage in meaningful conversations away from the bustle of the festival grounds. Guests experienced a blend of literary discussions, music showcases, and storytelling sessions, while a wellness corner by Aujasya Spa by The Leela offered moments of relaxation, balance, and mindfulness.

Sharing her experience, Ila Arun, celebrated Indian TV personality and Rajasthani folk-pop singer, said, “At the Jaipur Literature Festival, my most lovable stop was The Leela’s Author’s Lounge, so artistic, so slick, and bursting with positive energy. You walked in and your mood instantly lift. The food was delicious, but also so thoughtfully planned, healthy, well-selected, and never so heavy that it would slow you down. It’s the perfect pause before you step right back into the next session feeling happy. And that’s classic Leela, hospitality with heart. Warm, attentive staff, and a chef who takes personal interest, coming table to table to make everyone feel comfortable. You feel genuinely cared for, and you carry that warmth back into the festival with you.”

Commenting on the experience, Tripti Pandey, tourism expert and cultural writer, said, "As I walked into the Author's Lounge, it took me by complete surprise as it was so much more spacious, with the addition of a spa that elevates the entire experience. The Leela team truly echoes excellence in hospitality, and the flute performance added a special touch to the ambiance. The Writers Ball 2026 was absolutely lavish and grand, our international guests were completely overawed by the entire experience."

As part of ‘A Literary Sojourn’, guests were also invited to explore an elaborate culinary journey across The Leela Palace Jaipur’s dining destinations. The Aravalli Dining Room showcased Indian, Rajasthani, and Western cuisines in a global dining format. Modern Asian small plates at The Amber Terrace were paired with root-to-fruit inspired cocktails reflecting Rajasthan’s botanical heritage. The Leela’s signature seven-course fine dining experience celebrated royal Indian kitchens in an elegant, candlelit setting. Guests could also unwind at The Peacock Lounge with Mediterranean-inspired dishes and seasonal beverages, while the Jharokha Bar offered refined drinks and light bites in a heritage-inspired atmosphere.

The partnership reached its grand finale with the Writers’ Ball on January 19, hosted at The Leela Palace Jaipur. The evening brought together literary figures and cultural icons for conversations, live performances, and immersive experiences. A live performance by Kutle Khan added to the atmosphere, complemented by The Leela’s hallmark hospitality and curated culinary offerings.

Through its association with Jaipur Literature Festival 2026, The Leela Palace Jaipur reinforced its role as a custodian of India’s cultural and literary heritage, creating experiences that celebrated storytelling, creativity, and thoughtful engagement in a setting that felt both meaningful and memorable.


Hilton Bengaluru Launches ‘Republic Retreats’ for One-Night Getaways

Hilton Bengaluru Launches ‘Republic Retreats’ for One-Night Getaways

By Manu Vardhan Kannan

Published on January 24, 2026

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park have launched Republic Retreats, an exclusive one-night stay package designed for urban travellers and staycation enthusiasts. Available for stays between 24 January and 1 February 2026, the offer combines flexibility, curated dining, and exceptional value.

Republic Retreats invite guests to unwind with thoughtful inclusions such as buffet breakfast, buffet lunch or dinner, and 24-hour check-in and check-out. Guests can also enjoy 50% off during Happy Hours at the bar (12 p.m. – 6 p.m., IMFL) and hotel credits on food & beverages, including alcohol, as well as laundry services (spa excluded).

At Hilton Garden Inn Bengaluru Embassy Manyata Business Park, the package includes dining at F5 and generous hotel credits, while Hilton Bengaluru Embassy Manyata Business Park offers dining at Neo Kitchen along with attractive hotel credits.

With flexible timings, enticing dining options, and lifestyle perks, Republic Retreats make it easy to enjoy a quick getaway, celebrate a special occasion, or simply take a relaxing break. Bookings are now open for stays between 24 January and 1 February 2026.


ALIVAA Hotels & Resorts Ties Up with FLXHO to Strengthen Corporate Hospitality Presence in Gurugram

ALIVAA Hotels & Resorts Ties Up with FLXHO to Strengthen Corporate Hospitality Presence in Gurugram

By Hariharan U

Published on January 23, 2026

ALIVAA Hotels & Resorts has entered into a strategic alliance with FLXHO Hotels & Residences to accelerate sales growth and strengthen its market presence in Gurugram, one of India’s most significant corporate and technology hubs. The partnership brings FLXHO Cyber One, a 68-room property located in DLF Phase 3 on MG Road, under The Hoften brand, expanding ALIVAA’s footprint in the city.

With this addition, ALIVAA now oversees a strong Gurugram network comprising one flagship ALIVAA hotel and five The Hoften properties. The move is aimed at leveraging ALIVAA’s established distribution strength, corporate relationships, and sales expertise to drive higher occupancy and revenue across its Gurugram cluster.

Gurugram, often referred to as the Millennium City, continues to be a major base for Fortune 500 companies, multinational offices, and a rapidly growing startup ecosystem. This has resulted in sustained demand for efficient, well-connected corporate accommodation. The alliance positions ALIVAA to cater more effectively to this demand by integrating FLXHO Cyber One’s inventory into its commercial strategy.

FLXHO Cyber One joins The Hoften, ALIVAA’s business-focused brand designed for corporate travellers who value efficiency, connectivity, and functional comfort. The brand is positioned to appeal strongly to large corporate accounts seeking consistency and reliability across multiple locations within the city.

Commenting on the alliance, Vikramjit Singh, Founder, ALIVAA Hotels & Resorts, said, “Securing leadership in high-yield urban centres like Gurugram is central to our vision. This alliance marks the beginning of a long-term relationship with FLXHO, with plans to co-develop multiple future assets. It reinforces ALIVAA’s position as a preferred partner for owners focused on strong sales performance and professional management.”

Akash Bhatia, CEO – Managed & Franchise Business, ALIVAA Hotels & Resorts, added, “The FLXHO alliance is a calculated step to scale our mid-market sales capabilities. This is our fifth Hoften property in Gurugram and it allows us to offer corporate clients a reliable, high-volume network that drives stronger conversions and consistent value.”

Sharing his perspective, Nipun Bhandari, Founder, FLXHO, said the partnership would help unlock the full commercial potential of FLXHO Cyber One through ALIVAA’s extensive market reach and distribution strength. Sidharth Aggarwal, COO, FLXHO, noted that the collaboration aligns with FLXHO’s vision of offering flexible, adaptive living solutions for modern professionals.

The alliance was facilitated by Harpreet Chatwal, who highlighted that the integration of FLXHO’s asset into ALIVAA’s sales engine is expected to translate directly into higher occupancy and improved market share for both brands.

Through this partnership, ALIVAA and FLXHO aim to set a stronger benchmark in Gurugram’s corporate hospitality segment, combining flexible living concepts with a focused, performance-driven sales approach.

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