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By Author
Published on December 20, 2024
Eros Hotel New Delhi, in association with the Embassy of the Islamic Republic of Iran, the Iran Culture House, and CD Foundation, proudly hosted the Iranian Food Festival from 11th to 17th December 2024. This week-long celebration brought the vibrant hues of Persian culture and cuisine from the heart of Iran to Delhi, creating an unparalleled experience for food lovers and celebrating the spirit of Indo-Iranian camaraderie.
For seven delightful days, master Iranian chefs curated an authentic and exquisite menu, showcasing the diverse culinary heritage of Iran. Each day's Featured Dish explored unique regional flavors, offering guests a memorable gastronomic journey through Iran's rich culinary tapestry.
The festival began with the exclusive event, 'Coffee Morning with the Embassy of the Islamic Republic of Iran,' which focused on tourism and trade promotion. On 12th December, the final round of the much-anticipated Iranian Food Competition and Workshop took center stage. This was followed by the grand Indo-Iranian Cultural Show on 16th December, where vibrant performances celebrated the shared cultural ties, culminating in a Gala Iranian Dinner, where all participants were felicitated by the Iran Embassy and the Iran Culture House.
The Iranian Food Competition, judged by an esteemed jury panel comprising Mr. Kazem Samandari, Executive Chairman of Lopera; Chef Mostafa Taheripour Isfahani from Maccan Tourism; and Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, saw incredible talent and innovation. Chef Neda Tavakoli from Iran emerged as the winner, while Mr. Hem Chandra Arya from Eros Hotel New Delhi secured the 1st Runner-Up position, and Chef Bharat Khemani was declared the 2nd Runner-Up.
The festival's culinary offerings included delicacies such as Shirazi Salad, a refreshing medley of cucumber, onion, and tomatoes; Ash Reshteh, a hearty noodle soup with chickpeas and kidney beans; and the aromatic Gheimeh, a Persian lamb stew infused with split chickpeas, tomatoes, and cinnamon. Other highlights included Kuku Sabzi, a medley of fresh greens; Korshet-e-Bademjan, a velvety eggplant and tomato stew; and a variety of decadent Iranian desserts such as Rhubarb Rose and Pistachio Trifle Pots, Soleh-Zard, and Tahini Cinnamon Swirls.
The ambiance at Blooms Restaurant and other event venues radiated the essence of Iran with breathtaking Iranian décor. Traditional elements enhanced the spaces, transporting guests to the heart of Persia and creating an immersive and enchanting experience.
Reflecting on the festival, Chef Diwas Wadhera, Executive Chef of Eros Hotel New Delhi, said, "It was an incredible experience to be part of this cultural exchange. Despite the language barriers, the collaboration between the Eros Hotel team and the Iranian chefs was seamless and inspiring. Together, we breathed new life into traditional recipes, blending authenticity with contemporary flair for our guests."
The Iranian Food Festival was a magnificent celebration of culinary art, cultural heritage, and the enduring bonds between India and Iran, leaving an indelible impression on all who attended.
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By Hariharan U
Published on March 28, 2026
Courtyard by Marriott Pune Chakan has introduced a property-wide upgrade aimed at improving guest comfort and overall well-being, with a clear focus on enhancing the stay experience.
As part of this initiative, the hotel has installed new mattresses across all rooms, addressing the growing importance of quality sleep for travellers. The move reflects a shift in hospitality priorities, where rest and relaxation are becoming key parts of the guest journey.
The upgrade has been designed keeping both business and leisure travellers in mind, offering a space that supports better sleep, reduces travel fatigue, and creates a more relaxed environment throughout the stay.
Commenting on the development, Amol More said, “At Courtyard By Marriott Pune Chakan, we believe that true hospitality goes beyond service, it’s about how our guests feel during and after their stay. This upgrade is part of our ongoing commitment to ensuring every guest experiences superior comfort, relaxation, and peace of mind.”
The refreshed room experience is part of the hotel’s continued effort to align its offerings with wellness-focused travel trends, where guests increasingly look for stays that help them unwind and recharge.
With this update, the property continues to strengthen its approach to guest-centric hospitality, focusing on simple yet impactful changes that make a noticeable difference to the overall stay.
Published on March 27, 2026
RECHARGE 2026 at Rajalakshmi Engineering College, Chennai, turned into a landmark cultural moment with a massive turnout of over 18,000 students on its opening day. The event brought together music, art, and student energy on an unprecedented scale, setting a new benchmark for college culturals in India.
In a historic first, globally celebrated music composer A. R. Rahman performed live on a college campus, making the evening truly unforgettable. His performance became the highlight of the fest, elevating it into a large-scale cultural spectacle.
The night also featured performances by well-known artists including Shweta Mohan, Rakshita Suresh, Amrutha Suresh, Nakul Abhyankar, Blaaze, Haricharan, Aditya R K, Nitesh Aher, and A. R. Ameen, creating a high-energy lineup that kept the audience engaged throughout.
RECHARGE 2026 was designed as an immersive platform celebrating creativity and talent, bringing together established artists and emerging voices in a single space.
Speaking about the event, Abhay Meganathan, Vice Chairman of Rajalakshmi Engineering College, said, "We are immensely proud to have hosted a historic moment not just for our institution, but for college culturals across India. Bringing A. R. Rahman to perform at our campus reflects our commitment to creating unparalleled opportunities and experiences for our students. RECHARGE 2026 embodies the spirit of innovation, passion, and excellence that defines our institution."
Following the strong response to Day 1, the fest continues with an equally exciting lineup featuring Prabhu Deva, along with performances by Saanvee Meghana, Nikki Galrani, Sayyeshaa, Shriya Saran, Anukeerthi Vyas, Samyuktha Shan, and Yashika Anand. A special highlight includes a dance performance featuring faculty members alongside the college dance team “Rugged,” mentored by Prabhu Deva.
Tejshree Abhay Meganathan, Executive Director of the college, added, "RECHARGE 2026 is not just a cultural event, but a celebration of the vibrant spirit and talent of our students. At our institution, we believe such initiatives play a vital role in nurturing creativity, confidence, and holistic development."
With RECHARGE 2026, Rajalakshmi Engineering College has redefined the scale of campus events, creating a new benchmark for experiential college festivals in India
CGH Earth Saha has expanded its presence in Tamil Nadu with the launch of Isai Karai, a boutique coastal bungalow in Mahabalipuram. Designed as a quiet and intimate retreat, the property blends the charm of a traditional bungalow with modern comforts, set against a culturally rich seaside backdrop.
Located just a short walk from the shore along the Bay of Bengal, Isai Karai, meaning ‘musical shore’, offers a peaceful stay surrounded by greenery and the calming sound of the sea. The property also enjoys close proximity to iconic landmarks like the Shore Temple and the rock relief of Arjuna's Penance, allowing guests to explore the region’s heritage with ease.
The bungalow features five rooms, spread across a three-bedroom main residence and a separate two-bedroom unit. While rooms can be booked individually, the layout also works well for families and small groups looking for a shared yet private stay.
Each room is inspired by the natural surroundings, with names and themes drawn from plants and trees on the property. Interiors are designed to bring the outdoors in, with open-style bathrooms, natural light, and green views. Pathways run through lawns and shaded courtyards, with tropical fruit trees like papaya, mango, and star fruit adding to the relaxed setting.
The design also reflects Mahabalipuram’s artistic heritage, with locally sourced stone elements, sculptures, and curated artworks adding character to the space.
Dining at the bungalow focuses on flavours of the Tamil coast, along with other cuisines that can be customised for guests. Fresh seafood and locally sourced ingredients take centre stage, while evenings are best enjoyed at the poolside barbecue, where the day’s catch is grilled in a laid-back garden setting.
Beyond the stay, guests can explore nearby attractions such as the Mahabalipuram Lighthouse and the India Seashell Museum, along with local sculpture schools that continue the region’s stone-carving traditions. The beaches, known for their surf-friendly waves, also attract water sports enthusiasts.
With easy access from Chennai and Puducherry, Isai Karai Bungalow is well-suited for weekend getaways, longer coastal stays, and intimate family holidays.
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