Eros Hotel New Delhi Introduces Clay Pot Specials with a Cantonese Twist

Eros Hotel New Delhi Introduces Clay Pot Specials with a Cantonese Twist

By Nithyakala Neelakandan

Published on October 22, 2024

Eros Hotel, New Delhi, is hosting a Clay Pot Specials festival from October 18th to 31st, 2024 at its renowned Chinese restaurant, Empress of China. This culinary event offers guests an authentic taste of Cantonese cuisine, focusing on traditional clay pot dishes prepared with fresh ingredients and bold flavors.

The Clay Pot Specials aim to capture the essence of southern China’s cooking style, using high-quality seafood, meats, tofu, and vegetables. The chefs have curated a flavorful menu featuring iconic sauces like soy, oyster, and hoisin, complemented by aromatic herbs, garlic, and ginger.

Guests can enjoy dishes such as the Hong Kong Style Vegan Clay Pot, a blend of mushrooms and tofu, and the Cantonese Eggplant Casserole, made with miso-marinated cabbage. Another highlight is the Chanko Nabe, a hearty hot pot with chicken dumplings, vegetables, and jasmine rice—traditionally enjoyed by sumo wrestlers.

Eros Hotel offers the perfect setting for this gastronomic celebration, blending elegant decor and impeccable service. Whether it’s a romantic meal or a gathering with friends, the Empress of China restaurant provides a welcoming space to savor these rich Cantonese flavors.

Signature dishes also include Char Siu, a Cantonese-style barbecued pork with rice, and other delicacies carefully crafted to immerse guests in authentic Chinese cuisine.

The Clay Pot Specials are available for lunch from 1:00 AM to 2:45 PM and dinner from 7:00 PM to 1:45 AM. Conveniently located in the heart of New Delhi, the festival offers a taste of Cantonese tradition right at the Empress of China.

This limited-time culinary event invites food lovers to explore traditional Cantonese cuisine in an unforgettable way. 

Place: Empress of China, Eros Hotel

Date of promotion: 18th to 27th October 2024

Time: Lunch 01:00 AM to 02:45 PM & Dinner 07:00 PM to 1:45 AM


Father’s Day 2026: Serious Slice Declares “The First Slice is His”

Father’s Day 2026: Serious Slice Declares “The First Slice is His”

By Author

Published on June 19, 2026

This Father’s Day, Serious Slice is rewriting the rules of the family table with a simple idea “The First Slice is His.” The Bengaluru-based pizza destination is turning Father’s Day 2026 into a warm, relaxed, and slightly playful celebration that places dads right at the centre of the dining experience.

Across its Cunningham Road and RR Nagar outlets, the restaurant is moving away from formal set menus and instead focusing on comfort, familiarity, and a sense of easy celebration. The idea is straightforward: give fathers a day where they are not just present at the table, but properly celebrated.

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From the moment guests arrive, the experience is designed to feel personal. Tables will feature “Reserved for Dad” placards, along with handwritten-style notes that add a simple, human touch to the celebration. Live acoustic music from local artists sets a relaxed mood, making the space feel more like a neighbourhood gathering than a curated event.

The highlight of the celebration is the “First Slice” House Rule. As part of this playful initiative, the first pizza slice loaded generously with toppings is served directly to the father at the table before anyone else. It’s a small but symbolic gesture that flips the usual dining hierarchy and ensures dads get the first bite of the meal they usually help organise.

The menu itself stays true to Serious Slice’s signature approach, fresh, indulgent, and unpretentious. Guests can expect a casual dining experience built around sharing, laughter, and comfort food that brings families together without overcomplication.

With its mix of humour, warmth, and thoughtful detail, Serious Slice’s Father’s Day celebration focuses less on extravagance and more on appreciation. It’s a reminder that sometimes the simplest gestures, a slice served first, a note of thanks, or a shared laugh can make the biggest impact.

For reservations, guests can contact +91 99009 41336.


ITC Sunfeast Baked Creations Celebrates Fatherhood with ‘A Briefcase of Love’

ITC Sunfeast Baked Creations Celebrates Fatherhood with ‘A Briefcase of Love’

By Hariharan U

Published on June 19, 2026

This Father’s Day, ITC Limited’s Sunfeast Baked Creations is celebrating fathers with an emotional campaign titled ‘A Briefcase of Love’, highlighting the often-unspoken ways in which fathers express their love through responsibility, dedication, and constant support.

At the heart of the campaign is the briefcase, a familiar object that symbolises much more than work. According to the brand, it represents the responsibilities, dreams, sacrifices, and unwavering commitment that fathers carry throughout their lives for the well-being of their families.

Bringing this concept to life is the Father’s Day Couverture Chocolate Briefcase Cake, a handcrafted creation designed in the shape of a chocolate briefcase. The dessert features layers of rich chocolate sponge, caramel diplomat cream, and a crunchy texture, creating a meaningful tribute to fatherhood while offering an indulgent culinary experience.

The special Father’s Day collection also includes Dad’s Favourite Pistachio Chocolate Pastry, featuring chocolate sponge layered with pistachio mousse and finished with an edible moustache, along with the Belgian Chocolate Brownie (No Added Sugar), crafted for those seeking a more mindful dessert option without compromising on flavour.

Extending beyond its product offerings, the campaign is supported by a digital film and social media storytelling that explore the emotional significance of a father’s briefcase, not merely as an accessory, but as a symbol of cherished memories, values, and countless acts of love that often go unnoticed.

With ‘A Briefcase of Love’, Sunfeast Baked Creations encourages people to look beyond everyday objects and recognise the quiet sacrifices that define fatherhood. The Father’s Day collection is currently available across Bengaluru, Mumbai, Pune, Chennai, and Hyderabad through leading food delivery platforms.


Raise a Toast to Dad at Bengaluru’s Finest Restaurants This Father’s Day

Raise a Toast to Dad at Bengaluru’s Finest Restaurants This Father’s Day

By Hariharan U

Published on June 19, 2026

Father’s Day is more than just another date on the calendar, it is a chance to celebrate the fathers, grandfathers, and father figures who have shaped our lives with guidance, support, and countless unforgettable memories. This year, Bengaluru’s vibrant dining scene is offering a variety of experiences designed to bring families together over great food, drinks, and meaningful moments.

Beer-loving dads can head to Sector 144 in JP Nagar, where the recently launched “King of Pours” craft beer programme takes centre stage. Featuring signature brews such as Billie’s Wit, Dangerous IPA, and Off The Wall Stout, the brewery provides a lively setting for relaxed conversations and celebratory toasts.image

For families who enjoy Italian flavours, Amicii in Indiranagar offers a special Father’s Day menu featuring favourites such as Truffle Mushroom Pizza, Burrata Pizza, handmade pastas, risottos, and signature cocktails. The relaxed atmosphere makes it ideal for long lunches and family dinners.image

Those looking for an Asian-inspired celebration can visit Yuki, where a curated Father’s Day menu highlights sushi, dim sums, small plates, and Japanese-inspired cocktails. Signature dishes such as Salmon Aburi Rolls and Lamb Gyozas promise a memorable dining experience.image

At Gladia in Sarjapur, guests can enjoy flavourful food, handcrafted brews, and an impressive Roman-inspired ambience, creating the perfect setting for a day dedicated to dad.imageFamilies seeking entertainment beyond dining can head to Amoeba Sports Bar on Church Street. Combining bowling, arcade games, live sports screenings, and comfort food, it offers an engaging way to celebrate together while creating lasting memories.

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Meanwhile, Maize & Malt is hosting a special Father’s Day brunch featuring live counters, indulgent favourites, desserts, and exciting giveaways, including the chance to win an iPhone.

Whether it’s a relaxed brunch, a craft beer experience, a sushi feast, or an action-packed day of games and entertainment, Bengaluru’s restaurants are ensuring that Father’s Day is celebrated with warmth, flavour, and quality time spent together.

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