With the city embracing the festive spirit, Eros Hotel New Delhi welcomed the Christmas season with a joyful cake-mixing ceremony on Friday. The luxury hotel radiated festive cheer as the celebration brought together hotel staff, renowned food and beverage influencers, and distinguished guests, all in the presence of General Manager, Mr. Davinder Juj.

The hotel glowed with festive lights, vibrant décor, and balloons, while Christmas trees adorned every corner. The red carpet was rolled out for over 50 guests, including prominent personalities from the city who joined in the festivities.

The event took place at the poolside lawn, where long tables were beautifully arranged with an array of ingredients for the traditional ceremony. Almonds, cashews, dates, apricots, raisins, orange peel, black currants, pistachios, and a rich mix of spices like cinnamon, ginger, cardamom, and cloves filled the air with festive aromas.

Chef Diwas Wadhera and Mr. Juj led the ceremony, performing the first step of the traditional cake mixing. Wearing red aprons, guests and staff members joyfully participated, pouring the soaked ingredients into large containers, symbolizing the beginning of the harvest and the festive season.

Speaking about the occasion, Mr. Davinder Juj, General Manager, Eros Hotel New Delhi, said, “Christmas is almost around the corner and to commemorate this festival we organized the annual cake mixing ceremony. Through this age-old ritual, we aim to ignite the spirit of joy and togetherness, ensuring that the season continues to bring positivity, prosperity, success, and good fortune to all.”

The celebration concluded with high tea and delectable refreshments, perfectly complementing the warmth and flavours of the ceremony, leaving everyone with smiles and festive delight.