JW Marriott Mumbai Sahar has announced the appointment of Ruchi Thapa as its new Assistant Director of Food & Beverage. In this role, she will oversee the hotel’s food and beverage division, ensuring operational excellence while elevating guest dining experiences.

The property, known for its award-winning dining and signature hospitality, continues to expand its leadership team with seasoned professionals who bring both passion and expertise to the table.

Thapa’s career spans leadership roles at some of India’s most prestigious hospitality brands, including The St. Regis Mumbai, The Leela Palaces Hotels and Resorts, Silver Beach Entertainment & Hospitality, and Four Seasons Hotels and Resorts. Most recently, she served as General Manager of Operations, Training & Development at Aspect Hospitality, where she spearheaded initiatives in service excellence, talent development, and operational innovation.

Recognised for her dynamic leadership style, strong background in restaurant management, and commitment to guest engagement, Thapa brings a holistic approach to food and beverage operations. Her ability to blend strategic vision with hands-on execution makes her a valuable addition to the hotel’s leadership team.

Sharing her excitement about the new role, Thapa said, “For me, food and beverage is about creating immersive experiences where every visit feels unique and every detail adds to the joy of dining at JW Marriott Mumbai Sahar.”

With Thapa on board, JW Marriott Mumbai Sahar aims to further enrich its culinary offerings and continue delivering memorable dining experiences to its guests.

Novotel Mumbai Juhu Beach has announced the appointment of Rajnish Sharma as its new Food & Beverage Manager, marking a key leadership addition to its hospitality team. In this role, Rajnish will oversee the hotel’s culinary and beverage operations, with a focus on innovation and enhancing guest experiences.

With more than ten years of experience in the food and beverage industry, Rajnish has worked with some of the world’s leading hospitality brands including Marriott International, Hilton, The Leela, and Sheraton. His proven expertise in operations and passion for curating memorable dining experiences have consistently driven team performance and guest satisfaction.

Commenting on the appointment, Mr. Kunal Shanker, General Manager, Novotel Mumbai Juhu Beach, said: “We are excited to have Rajnish on board. He brings with him not just a strong track record, but a real understanding of what makes a dining experience memorable. At a property like ours, where food plays such an important role in how guests connect with the space, his perspective and leadership will be a real asset.”

Sharing his excitement, Rajnish Sharma said: “I am looking forward to this new chapter with Novotel Mumbai Juhu Beach. It’s a hotel that’s always had a strong connection with its guests, and I hope to build on that by creating dining experiences that feel fresh, thoughtful, and true to the spirit of this place.”

Set against the backdrop of Juhu Beach, Novotel Mumbai Juhu Beach continues to be a landmark in Mumbai’s hospitality scene, known for its vibrant dining venues and commitment to excellence. With Rajnish Sharma leading the food and beverage division, the hotel is poised to deliver elevated culinary experiences and guest delight.

Holiday Inn New Delhi Mayur Vihar Noida has announced the appointment of Himanshu Sahni as Director of Catering Sales. With more than 14 years of experience in luxury hospitality, Himanshu brings proven expertise in MICE sales and client relationship management.

His professional journey includes leadership roles at Roseate Hotels & Resorts, The Suryaa New Delhi, and Eros Hotel Nehru Place, where he consistently delivered strong sales performance and built long-term client partnerships.

In his new role, Himanshu will lead the MICE vertical at Holiday Inn New Delhi Mayur Vihar Noida, focusing on driving group business, maximizing banquet and event revenues, and strengthening the hotel’s position in the competitive MICE market.

A graduate in Hotel Management from IILM College, Gurgaon, Himanshu is currently pursuing his MBA from IMT Ghaziabad, further enhancing his leadership and strategic acumen. Outside work, he enjoys fitness, snooker, yoga, and reading.

Speaking on the appointment, N. Vinaayak, Director of Sales & Marketing, said, “We are delighted to have Himanshu as part of our team. His passion, expertise, and leadership will be instrumental in driving Catering Sales to new heights.”

Anurag Rai, General Manager, added, “Himanshu’s appointment marks an exciting chapter as we strengthen our MICE offerings. His strategic approach and guest-centric mindset align perfectly with our vision of delivering exceptional experiences.”