Park Hyatt Chennai has announced the appointment of Ershad Mullick as the new Director of Food & Beverage, bringing a wealth of experience and leadership to the luxury hotel’s culinary operations.

An alumnus of IIHM Kolkata, Ershad’s journey in hospitality began at Park Hyatt Chennai itself—making this new role a significant and nostalgic return. His extensive career spans several prominent positions within the Hyatt Hotels family, including Banquet Manager at Hyatt Pune, Director of Restaurants at Andaz Delhi, and most recently, Director of Food & Beverage at Hyatt Regency Kolkata.

Outside the Hyatt fold, Ershad served as General Manager – Operations at the Hungry & Thirsty Group, a luxury restaurant chain, where he played a key role in driving operational innovation and excellence.

“I’m truly excited to be back at Park Hyatt Chennai, this time in a new leadership capacity,” said Ershad. “It feels great to return to a place that’s familiar, yet full of fresh opportunities.”

In his new role, Ershad will oversee the Food & Beverage division, with a focus on enhancing the hotel’s renowned culinary experiences and upholding its legacy of personalized service and refined luxury.

Park Hyatt Chennai is part of the prestigious global Park Hyatt collection and offers 200 guest rooms including 20 suites. With signature dining destinations like The Flying Elephant, Park Brasserie, and Mr. Ong, alongside the Antahpura Spa and a rooftop infinity pool with views of Guindy National Park, the hotel remains one of the city’s premier luxury destinations.