Spectrum@Metro Mall, in a spirited collaboration with Fever FM, turned up the excitement with a two-day cricket extravaganza — Ball Kids — celebrating the boundless energy and cricket dreams of young fans.

Hosted by popular RJs Rahul Makin and Ilahi, the event featured engaging commentary, lively interactions, and nonstop fun. The box cricket format brought kids together for friendly matches filled with enthusiasm, team spirit, and plenty of memorable moments.

Participants vied for exciting rewards including signed bats, jerseys, and exclusive merchandise, while the mall buzzed with cheer and cricket-themed excitement.

Ajendra Singh, Vice President, Sales and Marketing, Spectrum@Metro, shared,

“We were thrilled to see the incredible talent and enthusiasm of these young cricket fans. At Spectrum@Metro, we are committed to creating engaging experiences that bring families and communities together, and this event was a perfect example of that spirit.”

With community-focused initiatives like these, Spectrum@Metro continues to reinforce its role as not just a retail hub, but a vibrant destination for connection, celebration, and shared joy.

The newly launched Meliá Pattaya Hotel has announced the appointment of Peter Laird as its Director of Food and Beverage. With over two decades of experience in the hospitality sector across Asia and Europe, Laird brings a wealth of expertise to lead the 234-room hotel’s dynamic culinary team.

An Irish and British national, Laird has been working in Thailand since 2018 and most recently served as the Director of F&B at Sofitel Krabi Phokeethra Golf & Spa Resort. He has also held leadership roles at Sofitel Bangkok Sukhumvit, where he played a key role in opening Belga Rooftop Bar & Brasserie, and has managed food and beverage operations across various venues in the UK.

At Meliá Pattaya, Laird will oversee the hotel’s diverse dining outlets including Yitong Chinese Restaurant & Sky Bar, known for its Cantonese and Sichuan offerings; the seafood-focused all-day dining restaurant Sanehh Sarae; and the Japanese-Peruvian Nikkei concept, Den. His responsibilities will span culinary concept development, menu creation, team training, performance analysis, and revenue management.

“Peter is a results-driven and versatile professional with a track record of bringing remarkable projects to fruition, pinpointing sales opportunities, and encouraging positive efforts from his entire team,” said Javier Gimeno, General Manager, Meliá Pattaya. “He will undoubtedly thrive in making our F&B landscape Pattaya’s most desirable place to dine.”

Commenting on his new role, Laird said, “You’re only as good as your team, and I have a history of developing my teams and promoting from within. When we hire the right team and nurture their talent effectively, we are in a prime position to promote from within.”

His appointment is expected to strengthen Meliá Pattaya’s positioning as a top culinary destination in the region.

Andaaz Restaurant in New Jersey, known for its elegant ambiance and a curated blend of traditional and modern Indian cuisine, proudly announces the appointment of Chef Gurneet Singh as its new Sous Chef.

With over ten years of experience in the hospitality industry, Chef Gurneet brings a wealth of culinary expertise and a strong passion for food. Specializing in both Indian and Continental cuisines, he is celebrated for his calm and composed presence in high-pressure kitchen environments and his commitment to quality and innovation.

Chef Gurneet’s culinary journey includes significant roles at Raju Bhai Restaurant in Bahrain, where he progressed from Sous Chef to Head Chef, overseeing daily kitchen operations and leading a team catering to 180 covers. He also played a pivotal role at Farzi Café in Riyadh, a leading name in Modern Indian cuisine, contributing to kitchen planning, execution, and team guidance.

At Andaaz, Chef Gurneet will oversee kitchen operations, maintain food quality and presentation, train junior chefs, and manage inventory and hygiene protocols. Known for his leadership skills and dedication to high standards, his addition marks a step forward in Andaaz’s pursuit of culinary excellence.

Andaaz Restaurant offers a rich Indian fine-dining experience with 80 covers, along with outdoor catering and banquet services. With Chef Gurneet onboard, the restaurant is set to further enhance its offerings and continue delighting guests with creative and soulful dishes.

Sharing his enthusiasm about the role, Chef Gurneet Singh said, “I’m thrilled to be part of Andaaz Restaurant. Cooking allows me to express myself and share my love for food with others. I look forward to working with the team and bringing our guests a truly memorable culinary journey.”