Essentia Hotels and Resorts is celebrating Navratri with specially curated festive menus across its properties in Nagpur, Udaipur and Indore. Available during the festival period, the offerings bring together traditional dishes, festive thalis and sweet treats, giving guests an opportunity to celebrate with family and friends over familiar Indian flavours.

The celebrations feature different culinary selections at each property, reflecting the traditions of Navratri through a variety of festive preparations.

At Essentia Luxury Hotel & Convention, Nagpur, the special Navratri thali features Paneer Makhni, Sitaphal ki Sabzi, Sabudana Tikki, Kele ki Tikki, Kuttu Puri, Bhagar Rice and Sabudana Papad. The meal concludes with desserts such as Apple Rabdi, Fruit Kheer and Fruit Salad. The festive menu will be available from 11 to 19 October 2026.

At Essentia Luxury Resort & Spa, Udaipur, guests can enjoy a selection of traditional festive dishes, beginning with Sweet Lassi and Navratri Aloo Chips. The menu continues with Paneer Makhana Curry, Lauki ki Kofte and Samak Rice, followed by Rose ki Kheer and Mishri Mawa. The offering will be available from 11 to 19 October 2026.

Meanwhile, Essentia Luxury Hotel, Indore, will feature Navratri specialities as part of its regular buffet. The offering brings festive flavours into the hotel's dining experience while retaining the variety of its regular spread. Guests can enjoy the Navratri selections from 10 to 20 October 2026.

Through these festive culinary offerings, Essentia Hotels and Resorts aims to bring people together over traditional flavours and shared meals. With each property presenting its own selection of Navratri favourites, the celebrations offer guests different ways to enjoy the festival with family and friends.