EVE Arrives in Santacruz: A Stunning New Culinary Destination Unveiled

EVE Arrives in Santacruz: A Stunning New Culinary Destination Unveiled

By Nishang Narayan

Published on February 24, 2025

Monarch Liberty Hospitality and Chrome Asia Hospitality proudly announce the opening of Eve's latest outpost in Santacruz. Following the success of its Powai and Worli locations, Eve Santacruz is set to redefine upscale dining with its signature blend of bold flavors, immersive design, and vibrant energy.

With Eve, the focus has always been on blending culinary innovation with breathtaking design, creating spaces where people don't just dine but truly experience. More than just a restaurant, Eve is an experience, seamlessly blending global cuisine, masterfully crafted cocktails, and an ambiance that personifies elegance. With a design aesthetic that is both sophisticated and inviting, Eve Santacruz is a space where every corner tells a story.

A winding staircase, lined with thousands of books, draws the eye upward, creating a striking visual and a sense of curiosity. This architectural centerpiece, coupled with warm lighting, rich textures, and thoughtfully designed seating, transforms the space into a haven for both intimate dinners and lively social gatherings.

The menu at Eve Santacruz is an ode to global culinary craftsmanship, featuring dishes that balance refined flavors with artistic presentation. From truffle parmesan fries and miso-glazed black cod to lobster risotto and charred burrata with heirloom tomatoes, every plate is designed to captivate the senses. The restaurant's commitment to quality shines through the premium ingredients, expert techniques, and attention to detail that go into every dish, making each meal a true gastronomic experience.

No visit to Eve is complete without indulging in its expertly crafted cocktails, which elevate the art of mixology. The bar program features contemporary classics with a bold twist, such as the Eve Martini infused with house botanicals, the citrus-forward Santorini Sunset, the smoked Old Fashioned, and the floral Midnight Bloom. With every pour and garnish, the bar team ensures that each drink is a masterpiece in both taste and presentation, perfectly complementing the energy of the space and the food.

Beyond food and drinks, Eve Santacruz is designed to be a space for every occasion. Whether it's a laid-back brunch, an indulgent dinner, or a high-energy night out, the ambiance evolves with the mood. Carefully curated playlists and live music nights enhance the experience, creating a setting that is as dynamic as it is refined. With a blend of cozy nooks for intimate gatherings and expansive spaces for lively celebrations, Eve adapts effortlessly to its guests' needs, making it a destination that feels personal yet endlessly exciting.

Eve Santacruz is set to carry forward the legacy of Eve Powai and Eve Worli, both of which have redefined premium dining with a blend of vintage charm and contemporary vibrancy. The inspiration behind Eve Santacruz stems from the success of its predecessors, which identified a gap in the market for a space that seamlessly merges exquisite food, stylish ambiance, and a homely yet luxurious experience. With its upcoming launch, Eve Santacruz aims to bring the same 'feel-good' factor to its customers, whether for a relaxed coffee break, a business lunch, or a lively evening with friends over cocktails. The restaurant's concept is rooted in offering a diverse culinary experience, innovative cocktails, and an aesthetically rich setting that makes it an Instagram-worthy destination. By expanding to Santacruz, Eve continues its mission of creating a unique F&B space that is welcoming, sophisticated, and perfect for all occasions.

Bringing Eve Santacruz to life was an exciting yet challenging journey. One hurdle was positioning Eve in a highly competitive F&B landscape while maintaining its signature charm. Santacruz has an evolving dining scene, and we wanted to ensure that Eve stood out as more than just another restaurant—it had to feel like a home away from home, just like our outlets in Powai and Worli. Expanding to a new location also meant ensuring brand consistency while allowing room for innovation. Eve Santacruz stays true to its multi-cuisine, feel-good concept but brings in menu enhancements and subtle design elements that cater to the Santacruz crowd. The goal was to create a space that feels familiar to our loyal patrons while also drawing in new customers with fresh offerings.

"With Eve Santacruz, we're not just launching another restaurant—we're bringing an experience that feels both timeless and contemporary," says Sumit Govind Sharma, Founder & Director of Monarch Liberty Hospitality. "From the way the space is designed to the way our menu and cocktails are crafted, everything is curated to transport our guests into a world of refined indulgence, warmth, and connection," says Pawan Mukesh Shahri - co-founder and CEO of Chrome Hospitality

As Monarch Liberty Hospitality and Chrome Asia Hospitality expand their footprint across Mumbai, Eve Santacruz stands as a testament to their vision of growth, expansion, and a commitment to curating luxurious dining experiences.

About Monarch Liberty Hospitality and  Chrome Asia Hospitality:

Monarch Liberty Hospitality, led by Sumit Govind Sharma, is redefining the dining landscape with a commitment to authenticity, innovation, and quality. With a portfolio of award-winning restaurants, the brand has established itself as a leader in the hospitality industry, creating dynamic spaces that blend exceptional cuisine with immersive atmospheres. Sumit Govind Sharma's visionary approach drives Monarch Liberty Hospitality's success, ensuring each concept resonates with modern diners while maintaining high standards of service and culinary excellence.

Chrome Asia Hospitality is driven by a vision—to reshape the Indian F&B landscape with concepts that seamlessly blend exceptional quality, innovation, and a love for fine dining. Every brand created under Chrome is designed to be more than just a restaurant; it's an experience where people can truly connect over great food and impeccable hospitality. Built on a culture of growth, innovation, and an unwavering commitment to quality, Chrome Asia Hospitality continues to set new benchmarks and elevate dining experiences to global standards. As the company expands, its mission remains clear—to craft spaces that inspire, indulge, and transform the way people dine, from India to the world.

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Sheraton Grand Bangalore Showcases Flavours of Kongunadu at High Ultra Lounge

Sheraton Grand Bangalore Showcases Flavours of Kongunadu at High Ultra Lounge

By Hariharan U

Published on April 10, 2026

Sheraton Grand Bangalore Hotel at Brigade Gateway brings the bold and rustic flavours of western Tamil Nadu to the city with its latest culinary showcase, Flavours of Kongunadu, hosted at High Ultra Lounge.

Celebrating the rich culinary heritage of Kongunadu, the experience highlights a cuisine known for its robust spices, earthy ingredients, and deeply rooted agrarian traditions. The showcase offers guests an opportunity to explore flavours that are both hearty and intensely satisfying.

Curated by Chef Gopinath, the menu brings together a thoughtful mix of vegetarian and non-vegetarian delicacies. Highlights include Kongu Mushroom Milagu Fry and Karuveppilai Baby Potato Roast, alongside signature dishes such as Mutton Kola Urundai and Pallipalayam Chicken Fry, each reflecting the authentic taste and character of the region.

Complementing the food is a curated selection of gin-based cocktails designed to enhance the flavour profile of the cuisine. Creations such as Pepper Leaf Gin Smash, Curry Leaf Gin Fizz, Spiced Tamarind Gin Sour, and Smoked Botanical Gin Tonic add a contemporary edge to the traditional spread.

Set on the 31st floor, High Ultra Lounge offers sweeping views of the Bengaluru skyline, pairing the culinary journey with a vibrant, high-energy ambience that transitions seamlessly from sunset to late evening.

With its blend of regional authenticity and elevated dining, Flavours of Kongunadu presents a unique opportunity for guests to experience the essence of Tamil Nadu’s western region in a contemporary rooftop setting.


Brigade Hospitality Relaunches The Baking Company with a Fresh, Urban Concept

Brigade Hospitality Relaunches The Baking Company with a Fresh, Urban Concept

By Hariharan U

Published on April 10, 2026

In a strategic move to align with evolving urban consumer preferences, Brigade Hospitality has relaunched its flagship bakery brand, The Baking Company (TBC), introducing a refreshed concept focused on quality, convenience, and contemporary design.

Currently operating at prominent locations including the World Trade Center and The Woodrose, the brand continues to position itself within high-end commercial and lifestyle spaces. Strengthening its presence, a third outlet is set to open later this month at Brigade Tech Gardens, with three additional outlets planned across Bengaluru within the year.

The relaunch reflects a conscious effort to reimagine the brand for today’s fast-paced, quality-conscious consumers. With a strong emphasis on freshness and accessibility, The Baking Company aims to seamlessly integrate into everyday urban routines while maintaining a premium positioning.

The Baking Company holds a special place in our portfolio, and this relaunch reflects our effort to reimagine the brand for today’s fast-paced, quality-conscious consumer. With a strong focus on freshness, convenience, and design, we aim to create a bakery experience that fits seamlessly into everyday urban life,” said Gurmeet Singh.

The menu has been curated to cater to diverse tastes, offering a wide range of bite-sized savouries, desserts, and beverages. Guests can expect an assortment of sandwiches, sliders, doughnuts, macarons, tartlets, and gourmet cakes. In line with changing consumer preferences, the brand is also expanding its focus on healthier options, incorporating fresh ingredients and select superfoods.

Operationally, the brand leverages a central kitchen model supported by a hub-and-spoke distribution system, ensuring consistency in quality, food safety, and efficiency across all outlets. This structured approach positions The Baking Company for scalable growth while maintaining product integrity.

With this relaunch, Brigade Hospitality blends the familiarity of a well-loved brand with a modern, forward-looking vision. As the brand expands its footprint, it aims to establish itself as a preferred urban bakery destination for India’s evolving consumer base.


Tipsy Tiger Garden Bar Hosts Korean Food Festival in Mumbai

Tipsy Tiger Garden Bar Hosts Korean Food Festival in Mumbai

By Manu Vardhan Kannan

Published on April 10, 2026

Tipsy Tiger Garden Bar in Mumbai is currently hosting a Korean Food Festival, bringing the vibrant and bold flavours of Korean cuisine to the spotlight. The limited-time menu celebrates comfort food with a modern twist, inspired by the growing popularity of Korean dishes around the world.

As part of the festival, the restaurant has introduced two special additions that stand out for their flavour and presentation. The Big Bowl Ramen is a highlight, created as an oversized and filling dish for those who enjoy generous portions. Known as one of the biggest ramen bowls in Mumbai, it offers a hearty and shareable experience that adds a fun element to dining.

For those looking for something more indulgent, the Cheese Baked Ramen offers a rich and satisfying option. This oven-baked dish comes layered with gooey cheese and bold flavours, delivering a comforting and decadent experience. With only 10 portions prepared each day, it also adds a sense of exclusivity to the menu.

To go along with the food, the bar features eight beers on tap, including a seasonal mango cider that brings a fresh and fruity balance to the rich dishes. The combination of bold flavours and refreshing drinks adds to the overall appeal of the festival.

With its focus on flavour, portion size, and limited-time offerings, the Korean Food Festival at Tipsy Tiger Garden Bar creates a dining experience that is both enjoyable and memorable.

  • Address: Hotel peninsula redpine, Andheri - Kurla Rd, Bori Colony, Marol, Andheri East, Mumbai, Maharashtra 400059.
  • Timings: 4pm to 1am.

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