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By Nishang Narayan
Published on February 24, 2025
With Eve, the focus has always been on blending culinary innovation with breathtaking design, creating spaces where people don't just dine but truly experience. More than just a restaurant, Eve is an experience, seamlessly blending global cuisine, masterfully crafted cocktails, and an ambiance that personifies elegance. With a design aesthetic that is both sophisticated and inviting, Eve Santacruz is a space where every corner tells a story.
A winding staircase, lined with thousands of books, draws the eye upward, creating a striking visual and a sense of curiosity. This architectural centerpiece, coupled with warm lighting, rich textures, and thoughtfully designed seating, transforms the space into a haven for both intimate dinners and lively social gatherings.
The menu at Eve Santacruz is an ode to global culinary craftsmanship, featuring dishes that balance refined flavors with artistic presentation. From truffle parmesan fries and miso-glazed black cod to lobster risotto and charred burrata with heirloom tomatoes, every plate is designed to captivate the senses. The restaurant's commitment to quality shines through the premium ingredients, expert techniques, and attention to detail that go into every dish, making each meal a true gastronomic experience.
No visit to Eve is complete without indulging in its expertly crafted cocktails, which elevate the art of mixology. The bar program features contemporary classics with a bold twist, such as the Eve Martini infused with house botanicals, the citrus-forward Santorini Sunset, the smoked Old Fashioned, and the floral Midnight Bloom. With every pour and garnish, the bar team ensures that each drink is a masterpiece in both taste and presentation, perfectly complementing the energy of the space and the food.
Beyond food and drinks, Eve Santacruz is designed to be a space for every occasion. Whether it's a laid-back brunch, an indulgent dinner, or a high-energy night out, the ambiance evolves with the mood. Carefully curated playlists and live music nights enhance the experience, creating a setting that is as dynamic as it is refined. With a blend of cozy nooks for intimate gatherings and expansive spaces for lively celebrations, Eve adapts effortlessly to its guests' needs, making it a destination that feels personal yet endlessly exciting.
Eve Santacruz is set to carry forward the legacy of Eve Powai and Eve Worli, both of which have redefined premium dining with a blend of vintage charm and contemporary vibrancy. The inspiration behind Eve Santacruz stems from the success of its predecessors, which identified a gap in the market for a space that seamlessly merges exquisite food, stylish ambiance, and a homely yet luxurious experience. With its upcoming launch, Eve Santacruz aims to bring the same 'feel-good' factor to its customers, whether for a relaxed coffee break, a business lunch, or a lively evening with friends over cocktails. The restaurant's concept is rooted in offering a diverse culinary experience, innovative cocktails, and an aesthetically rich setting that makes it an Instagram-worthy destination. By expanding to Santacruz, Eve continues its mission of creating a unique F&B space that is welcoming, sophisticated, and perfect for all occasions.
Bringing Eve Santacruz to life was an exciting yet challenging journey. One hurdle was positioning Eve in a highly competitive F&B landscape while maintaining its signature charm. Santacruz has an evolving dining scene, and we wanted to ensure that Eve stood out as more than just another restaurant—it had to feel like a home away from home, just like our outlets in Powai and Worli. Expanding to a new location also meant ensuring brand consistency while allowing room for innovation. Eve Santacruz stays true to its multi-cuisine, feel-good concept but brings in menu enhancements and subtle design elements that cater to the Santacruz crowd. The goal was to create a space that feels familiar to our loyal patrons while also drawing in new customers with fresh offerings.
"With Eve Santacruz, we're not just launching another restaurant—we're bringing an experience that feels both timeless and contemporary," says Sumit Govind Sharma, Founder & Director of Monarch Liberty Hospitality. "From the way the space is designed to the way our menu and cocktails are crafted, everything is curated to transport our guests into a world of refined indulgence, warmth, and connection," says Pawan Mukesh Shahri - co-founder and CEO of Chrome Hospitality
As Monarch Liberty Hospitality and Chrome Asia Hospitality expand their footprint across Mumbai, Eve Santacruz stands as a testament to their vision of growth, expansion, and a commitment to curating luxurious dining experiences.
About Monarch Liberty Hospitality and Chrome Asia Hospitality:
Monarch Liberty Hospitality, led by Sumit Govind Sharma, is redefining the dining landscape with a commitment to authenticity, innovation, and quality. With a portfolio of award-winning restaurants, the brand has established itself as a leader in the hospitality industry, creating dynamic spaces that blend exceptional cuisine with immersive atmospheres. Sumit Govind Sharma's visionary approach drives Monarch Liberty Hospitality's success, ensuring each concept resonates with modern diners while maintaining high standards of service and culinary excellence.
Chrome Asia Hospitality is driven by a vision—to reshape the Indian F&B landscape with concepts that seamlessly blend exceptional quality, innovation, and a love for fine dining. Every brand created under Chrome is designed to be more than just a restaurant; it's an experience where people can truly connect over great food and impeccable hospitality. Built on a culture of growth, innovation, and an unwavering commitment to quality, Chrome Asia Hospitality continues to set new benchmarks and elevate dining experiences to global standards. As the company expands, its mission remains clear—to craft spaces that inspire, indulge, and transform the way people dine, from India to the world.
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Published on February 26, 2025
Mumbai-based strategy firm Sam & Andy has successfully conceptualized ‘The Talking Spoons’, a premium catering brand under Raksha Hospitality. With a legacy spanning over 35 years, Raksha Hospitality is one of Mumbai’s top 10 vegetarian wedding hospitality companies, known for delivering excellence in wedding and event catering.
Recognizing the changing dynamics of celebrations, ‘The Talking Spoons’ was introduced as a sophisticated extension of Raksha Hospitality to cater to modern-day events, luxury house parties, and evolving wedding trends. The brand balances heritage with innovation, offering a refined experience while retaining the technical finesse of its parent company.
Sam & Andy took a market-driven approach, analyzing consumer behavior, industry trends, and revenue challenges before launching the brand. This strategic foundation ensured business traction and differentiation in a competitive space.
"Taking a walk down memory lane, it is nothing short of awe-inspiring to recall the entire journey right from planning to the launch of The Talking Spoons. The passion, research orientation, and dedication displayed by Sam & Andy are commendable. Here’s to scaling new heights in the times to follow,” said Avani Sanghvi, Director - Raksha Hospitality & CEO - The Talking Spoons.
From developing the brand identity and designing the menu to creating a cloud kitchen concept, Sam & Andy played a pivotal role in shaping The Talking Spoons into a distinctive brand.
"Our vision was to craft a modernized extension of Raksha Hospitality that meets evolving customer expectations while maintaining the technical finesse of the parent company," shared Anindya Ghosh, Founding Partner, Sam & Andy.
Adding to the insights, Sameer Joshi, Founding Partner, Sam & Andy, said, “The key challenge was addressing a category issue impacting revenue. By proposing a solution aligned with industry trends, we created a long-term fix that not only solved the business problem but also strengthened the brand’s presence.”
Sam & Andy is a Mumbai-based strategy-first firm, focusing on brand-driven revenue growth for mid-sized businesses. Founded in 2018 by Sameer Joshi and Anindya Ghosh, the company specializes in brand strategy, digital solutions, business transformation, and mainline advertising.
With clients across India, the Middle East, and South Asia, Sam & Andy continues to unlock growth potential for brands through a strategic lens.
In a world where hydration is more than just quenching thirst, LUCOFAST FOOD AND BEVERAGES PRIVATE LIMITED is stepping into the spotlight with LUCOFAST—a clean, functional, and nutrient-packed hydration drink designed for energy, recovery, and immunity.
With rising temperatures, increasing fitness consciousness, and the growing need for nutrient-driven beverages, LUCOFAST caters to the modern consumer seeking effective hydration without unnecessary additives.
A Smarter Way to Hydrate
Unlike sugary energy drinks or carbonated beverages, LUCOFAST is a non-carbonated, caffeine-free hydration solution that blends electrolytes, B-vitamins, zinc, and vitamin C for optimal performance.
Key Features of LUCOFAST:
Electrolyte-Enriched Hydration – Restores essential minerals for sustained hydration.Caffeine-Free – Hydrates without jitters or energy crashes.Refreshing Flavours – Naturally sourced flavours for a clean, enjoyable taste.No Artificial Flavours or Sweeteners – Made with natural ingredients.Non-Carbonated – Gentle on the stomach for rapid hydration.High in Vitamin C – Supports immune function.
"Consumers today are more conscious about what they consume. They want hydration that not only quenches thirst but also fuels their lifestyle and wellness goals," says Khushi Mehta, Founder of LUCOFAST. "We identified a gap in the market for a clean-label hydration drink that delivers essential nutrients without unnecessary additives. LUCOFAST is our answer to that need."
Where to Get LUCOFAST?
Starting February 28, 2025, LUCOFAST will be available PAN India, including key urban cities. Consumers can purchase it directly from the official LUCOFAST website (launching the same day) or through Amazon, Flipkart, and other leading e-commerce platforms.
With a strong focus on wellness and convenience, LUCOFAST is set to redefine the hydration experience—one refreshing sip at a time.
By Manu Vardhan Kannan
Franke Coffee Systems, a renowned Swiss manufacturer of professional fully automatic coffee machines, is making its debut in the Indian market. The brand will exhibit at the 39th edition of the International Food and Hospitality Fair (AAHAR) in Delhi from March 4th to 8th, 2025, marking a significant milestone in its Asia-Pacific expansion.
Having successfully grown its presence in Japan, China, and Australia, Franke now sets its sights on India, a market known for its evolving coffee culture. At AAHAR 2025, Franke Coffee Systems will showcase its range of high-performance coffee machines, including the award-winning compact A300, versatile semi-automatic S700, and the self-serve A400, A600, and A800 models. These machines cater to various businesses, from boutique hotels to quick-service restaurants and convenience stores.
Stefan Niederberger, Vice President for Asia Pacific at Franke Coffee Systems, expressed enthusiasm about the launch, stating, “India is a high-potential market with a fast-growing coffee culture. Our innovative equipment and high-quality solutions ensure an outstanding coffee experience, cup after cup.”
Girish Banwait, Deputy Managing Director at Franke Faber India, echoed the sentiment, highlighting India’s increasing demand for premium coffee experiences. He emphasized that Franke’s entry will elevate coffee culture in India while offering advanced technology and global-quality coffee solutions.
With over 1,700 exhibitors at AAHAR 2025, Franke Coffee Systems’ presence is expected to attract significant attention from India’s booming Food & Beverage industry. The company aims to establish a strong foothold in the country, leveraging its partnership with Franke Faber India to provide top-tier support to local businesses.
Franke’s participation in AAHAR signals its long-term commitment to India, with plans to introduce high-quality, Swiss-engineered coffee solutions to a market eager for innovation and excellence.
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