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By Nishang Narayan
Published on February 24, 2025
With Eve, the focus has always been on blending culinary innovation with breathtaking design, creating spaces where people don't just dine but truly experience. More than just a restaurant, Eve is an experience, seamlessly blending global cuisine, masterfully crafted cocktails, and an ambiance that personifies elegance. With a design aesthetic that is both sophisticated and inviting, Eve Santacruz is a space where every corner tells a story.
A winding staircase, lined with thousands of books, draws the eye upward, creating a striking visual and a sense of curiosity. This architectural centerpiece, coupled with warm lighting, rich textures, and thoughtfully designed seating, transforms the space into a haven for both intimate dinners and lively social gatherings.
The menu at Eve Santacruz is an ode to global culinary craftsmanship, featuring dishes that balance refined flavors with artistic presentation. From truffle parmesan fries and miso-glazed black cod to lobster risotto and charred burrata with heirloom tomatoes, every plate is designed to captivate the senses. The restaurant's commitment to quality shines through the premium ingredients, expert techniques, and attention to detail that go into every dish, making each meal a true gastronomic experience.
No visit to Eve is complete without indulging in its expertly crafted cocktails, which elevate the art of mixology. The bar program features contemporary classics with a bold twist, such as the Eve Martini infused with house botanicals, the citrus-forward Santorini Sunset, the smoked Old Fashioned, and the floral Midnight Bloom. With every pour and garnish, the bar team ensures that each drink is a masterpiece in both taste and presentation, perfectly complementing the energy of the space and the food.
Beyond food and drinks, Eve Santacruz is designed to be a space for every occasion. Whether it's a laid-back brunch, an indulgent dinner, or a high-energy night out, the ambiance evolves with the mood. Carefully curated playlists and live music nights enhance the experience, creating a setting that is as dynamic as it is refined. With a blend of cozy nooks for intimate gatherings and expansive spaces for lively celebrations, Eve adapts effortlessly to its guests' needs, making it a destination that feels personal yet endlessly exciting.
Eve Santacruz is set to carry forward the legacy of Eve Powai and Eve Worli, both of which have redefined premium dining with a blend of vintage charm and contemporary vibrancy. The inspiration behind Eve Santacruz stems from the success of its predecessors, which identified a gap in the market for a space that seamlessly merges exquisite food, stylish ambiance, and a homely yet luxurious experience. With its upcoming launch, Eve Santacruz aims to bring the same 'feel-good' factor to its customers, whether for a relaxed coffee break, a business lunch, or a lively evening with friends over cocktails. The restaurant's concept is rooted in offering a diverse culinary experience, innovative cocktails, and an aesthetically rich setting that makes it an Instagram-worthy destination. By expanding to Santacruz, Eve continues its mission of creating a unique F&B space that is welcoming, sophisticated, and perfect for all occasions.
Bringing Eve Santacruz to life was an exciting yet challenging journey. One hurdle was positioning Eve in a highly competitive F&B landscape while maintaining its signature charm. Santacruz has an evolving dining scene, and we wanted to ensure that Eve stood out as more than just another restaurant—it had to feel like a home away from home, just like our outlets in Powai and Worli. Expanding to a new location also meant ensuring brand consistency while allowing room for innovation. Eve Santacruz stays true to its multi-cuisine, feel-good concept but brings in menu enhancements and subtle design elements that cater to the Santacruz crowd. The goal was to create a space that feels familiar to our loyal patrons while also drawing in new customers with fresh offerings.
"With Eve Santacruz, we're not just launching another restaurant—we're bringing an experience that feels both timeless and contemporary," says Sumit Govind Sharma, Founder & Director of Monarch Liberty Hospitality. "From the way the space is designed to the way our menu and cocktails are crafted, everything is curated to transport our guests into a world of refined indulgence, warmth, and connection," says Pawan Mukesh Shahri - co-founder and CEO of Chrome Hospitality
As Monarch Liberty Hospitality and Chrome Asia Hospitality expand their footprint across Mumbai, Eve Santacruz stands as a testament to their vision of growth, expansion, and a commitment to curating luxurious dining experiences.
About Monarch Liberty Hospitality and Chrome Asia Hospitality:
Monarch Liberty Hospitality, led by Sumit Govind Sharma, is redefining the dining landscape with a commitment to authenticity, innovation, and quality. With a portfolio of award-winning restaurants, the brand has established itself as a leader in the hospitality industry, creating dynamic spaces that blend exceptional cuisine with immersive atmospheres. Sumit Govind Sharma's visionary approach drives Monarch Liberty Hospitality's success, ensuring each concept resonates with modern diners while maintaining high standards of service and culinary excellence.
Chrome Asia Hospitality is driven by a vision—to reshape the Indian F&B landscape with concepts that seamlessly blend exceptional quality, innovation, and a love for fine dining. Every brand created under Chrome is designed to be more than just a restaurant; it's an experience where people can truly connect over great food and impeccable hospitality. Built on a culture of growth, innovation, and an unwavering commitment to quality, Chrome Asia Hospitality continues to set new benchmarks and elevate dining experiences to global standards. As the company expands, its mission remains clear—to craft spaces that inspire, indulge, and transform the way people dine, from India to the world.
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By Manu Vardhan Kannan
Published on October 20, 2025
Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.
The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.
Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.
Executive Chef Mohit Mishra commented on the launch:
“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”
Vaibhav Sagar, General Manager, added:
“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”
Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.
Published on October 18, 2025
1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.
The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.
The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.
“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”
All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.
1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.
Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.
By Hariharan U
Published on October 16, 2025
JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.
Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.
Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”
Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.
Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.
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