EVE Arrives in Santacruz: A Stunning New Culinary Destination Unveiled

EVE Arrives in Santacruz: A Stunning New Culinary Destination Unveiled

By Nishang Narayan

Published on February 24, 2025

Monarch Liberty Hospitality and Chrome Asia Hospitality proudly announce the opening of Eve's latest outpost in Santacruz. Following the success of its Powai and Worli locations, Eve Santacruz is set to redefine upscale dining with its signature blend of bold flavors, immersive design, and vibrant energy.

With Eve, the focus has always been on blending culinary innovation with breathtaking design, creating spaces where people don't just dine but truly experience. More than just a restaurant, Eve is an experience, seamlessly blending global cuisine, masterfully crafted cocktails, and an ambiance that personifies elegance. With a design aesthetic that is both sophisticated and inviting, Eve Santacruz is a space where every corner tells a story.

A winding staircase, lined with thousands of books, draws the eye upward, creating a striking visual and a sense of curiosity. This architectural centerpiece, coupled with warm lighting, rich textures, and thoughtfully designed seating, transforms the space into a haven for both intimate dinners and lively social gatherings.

The menu at Eve Santacruz is an ode to global culinary craftsmanship, featuring dishes that balance refined flavors with artistic presentation. From truffle parmesan fries and miso-glazed black cod to lobster risotto and charred burrata with heirloom tomatoes, every plate is designed to captivate the senses. The restaurant's commitment to quality shines through the premium ingredients, expert techniques, and attention to detail that go into every dish, making each meal a true gastronomic experience.

No visit to Eve is complete without indulging in its expertly crafted cocktails, which elevate the art of mixology. The bar program features contemporary classics with a bold twist, such as the Eve Martini infused with house botanicals, the citrus-forward Santorini Sunset, the smoked Old Fashioned, and the floral Midnight Bloom. With every pour and garnish, the bar team ensures that each drink is a masterpiece in both taste and presentation, perfectly complementing the energy of the space and the food.

Beyond food and drinks, Eve Santacruz is designed to be a space for every occasion. Whether it's a laid-back brunch, an indulgent dinner, or a high-energy night out, the ambiance evolves with the mood. Carefully curated playlists and live music nights enhance the experience, creating a setting that is as dynamic as it is refined. With a blend of cozy nooks for intimate gatherings and expansive spaces for lively celebrations, Eve adapts effortlessly to its guests' needs, making it a destination that feels personal yet endlessly exciting.

Eve Santacruz is set to carry forward the legacy of Eve Powai and Eve Worli, both of which have redefined premium dining with a blend of vintage charm and contemporary vibrancy. The inspiration behind Eve Santacruz stems from the success of its predecessors, which identified a gap in the market for a space that seamlessly merges exquisite food, stylish ambiance, and a homely yet luxurious experience. With its upcoming launch, Eve Santacruz aims to bring the same 'feel-good' factor to its customers, whether for a relaxed coffee break, a business lunch, or a lively evening with friends over cocktails. The restaurant's concept is rooted in offering a diverse culinary experience, innovative cocktails, and an aesthetically rich setting that makes it an Instagram-worthy destination. By expanding to Santacruz, Eve continues its mission of creating a unique F&B space that is welcoming, sophisticated, and perfect for all occasions.

Bringing Eve Santacruz to life was an exciting yet challenging journey. One hurdle was positioning Eve in a highly competitive F&B landscape while maintaining its signature charm. Santacruz has an evolving dining scene, and we wanted to ensure that Eve stood out as more than just another restaurant—it had to feel like a home away from home, just like our outlets in Powai and Worli. Expanding to a new location also meant ensuring brand consistency while allowing room for innovation. Eve Santacruz stays true to its multi-cuisine, feel-good concept but brings in menu enhancements and subtle design elements that cater to the Santacruz crowd. The goal was to create a space that feels familiar to our loyal patrons while also drawing in new customers with fresh offerings.

"With Eve Santacruz, we're not just launching another restaurant—we're bringing an experience that feels both timeless and contemporary," says Sumit Govind Sharma, Founder & Director of Monarch Liberty Hospitality. "From the way the space is designed to the way our menu and cocktails are crafted, everything is curated to transport our guests into a world of refined indulgence, warmth, and connection," says Pawan Mukesh Shahri - co-founder and CEO of Chrome Hospitality

As Monarch Liberty Hospitality and Chrome Asia Hospitality expand their footprint across Mumbai, Eve Santacruz stands as a testament to their vision of growth, expansion, and a commitment to curating luxurious dining experiences.

About Monarch Liberty Hospitality and  Chrome Asia Hospitality:

Monarch Liberty Hospitality, led by Sumit Govind Sharma, is redefining the dining landscape with a commitment to authenticity, innovation, and quality. With a portfolio of award-winning restaurants, the brand has established itself as a leader in the hospitality industry, creating dynamic spaces that blend exceptional cuisine with immersive atmospheres. Sumit Govind Sharma's visionary approach drives Monarch Liberty Hospitality's success, ensuring each concept resonates with modern diners while maintaining high standards of service and culinary excellence.

Chrome Asia Hospitality is driven by a vision—to reshape the Indian F&B landscape with concepts that seamlessly blend exceptional quality, innovation, and a love for fine dining. Every brand created under Chrome is designed to be more than just a restaurant; it's an experience where people can truly connect over great food and impeccable hospitality. Built on a culture of growth, innovation, and an unwavering commitment to quality, Chrome Asia Hospitality continues to set new benchmarks and elevate dining experiences to global standards. As the company expands, its mission remains clear—to craft spaces that inspire, indulge, and transform the way people dine, from India to the world.

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Osama Jalali Brings India's Forgotten Recipes to JW Marriott Kolkata

Osama Jalali Brings India's Forgotten Recipes to JW Marriott Kolkata

By Manu Vardhan Kannan

Published on August 9, 2026

JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.

Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.

More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.

For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.

Event Details

  • Venue: JW Kitchen, JW Marriott Kolkata
  • Dates: 14–23 August 2026
  • Time: Dinner from 7.00 PM Onwards.


Oasis Brewery Brings Fresh Flavours to the Tap With Its Signature Beer Collection

Oasis Brewery Brings Fresh Flavours to the Tap With Its Signature Beer Collection

By Manu Vardhan Kannan

Published on August 9, 2026

Oasis Brewery is inviting beer enthusiasts to explore its collection of signature and seasonal brews, bringing together different flavours and brewing styles at its Whitefield, Bangalore location.

Leading the seasonal collection is the Very Berry Ale, a fruit-forward beer brewed with strawberries, blueberries, mulberries and raspberries. The light-bodied brew offers vibrant berry flavours, a refreshing character and a crisp finish with a subtle tartness.

Also available is the Perry Pear Cider, made entirely with fresh pear juice without added sugars. Inspired by the traditional Perry style, the cider combines delicate floral notes with fresh pear aromas and champagne-like carbonation for a smooth and refreshing experience.

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The collection is completed by Oasis Brewery's signature 007 IPA, an Imperial India Pale Ale inspired by the iconic James Bond. Built around the number seven, from its ingredients and brewing process to its 7% ABV, the beer delivers a bold hop character while maintaining a balanced finish.

The beers are crafted under the guidance of Oasis Brewery's Brewmaster, a Heriot-Watt University, Scotland graduate with more than a decade of brewing experience. With a focus on quality and innovation, the brewery's collection brings together different flavour profiles and brewing techniques for those looking to explore craft beer in Bangalore.

  • Location: Oasis Brewery, Whitefield, Bangalore
  • Time: 12PM Onwards.

Little Soi Brings Asia's Noodle Heritage to Life With The Noodle Theory Festival

Little Soi Brings Asia's Noodle Heritage to Life With The Noodle Theory Festival

By Manu Vardhan Kannan

Published on August 9, 2026

Little Soi, the popular destination for authentic Asian cuisine, has launched The Noodle Theory Festival, a special celebration of Asia's rich noodle traditions. The festival brings together regional flavours, authentic recipes and traditional cooking techniques across Chennai, Coimbatore and Kochi.

Starting 6th August 2026 onwards, the festival takes diners on a culinary journey through the noodle cultures of Thailand, Malaysia, Japan, Korea, Vietnam, China, Myanmar and Hong Kong. The menu highlights how noodles have remained an important part of food traditions across Asia, with each region bringing its own flavours, ingredients and cooking styles to the bowl.

The festival features a selection of regional noodle favourites, including Biang Biang Black Bean & Hot Pepper, Hong Kong Style Wonton Mein, and Abura Soba, available with Beef, Chicken or Prawn. Guests can also try the refreshing Burmese Nangyi Thoke and the popular Thai Kwuay Tiew Rua (Boat Noodles), along with several other noodle creations inspired by different parts of Asia. Each dish showcases the differences in noodle shapes, textures, broths, sauces and preparation methods that have helped create some of the continent's best-known comfort foods.

The Noodle Theory Festival goes beyond a seasonal food menu, offering diners an opportunity to explore the cultural side of noodles and the traditions behind each dish. The festival highlights how geography, local ingredients and generations of culinary knowledge have shaped different noodle dishes across Asia. The idea behind The Noodle Theory is simple: while every bowl may have its own flavour and style, noodles continue to bring people together through comfort, community and craftsmanship. The festival is available for a limited period at Little Soi – Chennai, Coimbatore and Kochi Outlets, giving food lovers an opportunity to explore a wide range of Asian noodle traditions under one roof.

For More Information

  • Little Soi – Besant Nagar | GOCHS Colony, Besant Nagar, Chennai: 600090
  • Little Soi – Coimbatore | GM Nagar, Pudur, Coimbatore: 641037
  • Little Soi – Kochi | Aditya Tower, Ernakulam, Kerala: 682020
  • Date: 6th August 2026 Onwards.

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