Hyatt Regency Trivandrum is thrilled to announce two key elevations within their team. Alkhamar Abdukunju, previously the F&B Manager of the hotel, has taken on the role of F&B Director, and Karthik Gunasekaran, who previously held the position of Chef De Cuisine, is now the Executive Sous Chef.

With a history of dedication to the Hyatt brand since 2017, Alkhamar Abdukunju brings a wealth of experience, having also worked with other renowned hotel brands like Marriott and Movenpick. His expertise extends to sustainable practices in F&B operations, the integration of technology in restaurant services, and more. In his new capacity, Alkhamar Abdukunju expresses his excitement, stating, "I am enthusiastic about this new role and the challenges it presents. I aim to give my best and consider this a stepping stone to my success."

Chef Karthik's culinary journey began with Ambika Empire, and since 2012, he has been a part of the Hyatt family, starting his journey at Grand Hyatt Dubai. Proficient in crafting Mediterranean cuisine, Karthik Gunasekaran shares his elation about his new role, where he looks forward to sharing his knowledge with the team and creating innovative dishes on a unique culinary expedition.

Hyatt Regency Trivandrum is proud to welcome these talented individuals into their leadership team, and we look forward to the exciting culinary experiences and innovations they will bring to the table.