Exclusive: Sripriya Reddy on Sustainable & Smart Hospitality Design

Exclusive: Sripriya Reddy on Sustainable & Smart Hospitality Design

By Nishang Narayan

Published on March 8, 2025

Great hospitality design is more than just aesthetics—it’s about creating spaces that enhance the guest experience while staying true to a brand’s identity. Sripriya Reddy, Principal Architect at Sripriya Reddy Studios, has been shaping hospitality interiors with a strong focus on sustainability, comfort, and innovation.

“As an interior designer, I aim to craft spaces that not only look beautiful but also improve guest well-being. Functionality, brand personality, and eco-conscious design are at the heart of my projects,” she shares. With a growing emphasis on sustainability, she ensures her designs incorporate eco-friendly materials, energy-efficient lighting, and sustainable furniture that minimize waste without compromising luxury.

Sustainability Meets Style: A Game-Changer in Hospitality

Sustainability is no longer a trend—it’s a necessity. Sripriya Reddy Studios has been making deliberate strides in integrating eco-conscious elements into hospitality projects.

“In a recent project, we used recycled wood for furniture, which not only added a rustic charm but also significantly reduced our environmental footprint,” she explains. This approach allowed for reduced material waste while maintaining the high-end appeal that guests expect.

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Guest well-being was another priority. By designing spaces with ample natural light, better ventilation, and open layouts, she created an airy, refreshing ambiance that enhances both comfort and air quality. “A well-lit, well-ventilated space is not just visually appealing—it directly impacts guest experience and wellness,” she adds.

To further lower energy consumption, Sripriya integrated energy-efficient lighting solutions throughout her projects, helping hotels reduce operational costs while maintaining a sustainable footprint.

Innovation & Smart Hospitality Design

Technology is reshaping the hospitality industry, and Sripriya has been at the forefront of integrating smart solutions into design.

“In one of our latest projects, we incorporated smart lighting and automated climate control to enhance guest convenience while improving energy efficiency,” she shares. These innovations allow hotels to optimize energy use, create personalized guest experiences, and streamline operations—all while maintaining sustainability goals.

Women in Design: Breaking Barriers & Leading the Future

The rise of women-led design firms is reshaping the industry, creating a more diverse and inclusive environment. Sripriya notes that increasing support for women entrepreneurs—through funding, business resources, and networking opportunities—has allowed more women to carve their own paths.

“The industry is seeing more women take leadership roles, start their own firms, and work on high-profile projects. This shift is making workplaces more inclusive and fostering a culture of creativity and collaboration,” she explains.

Future Trends: The Rise of Adaptive Hospitality Spaces

As hospitality spaces become more compact and multi-functional, flexibility in design is becoming crucial. Sripriya highlights the growing trend of modular and pop-up restaurant spaces, which allow brands to experiment with new concepts without committing to permanent structures.

“In one of our recent projects, we designed a pop-up restaurant—a dynamic space that could be easily assembled and disassembled. These spaces offer hotels and restaurants a cost-effective way to test new cuisines and concepts while keeping up with changing customer preferences,” she shares.

This trend is expected to gain momentum as the industry looks for more adaptive, experience-driven solutions that cater to evolving guest expectations.

A Message for Women’s Day

On International Women’s Day, Sripriya encourages women to push boundaries and continue shaping the future of the industry.

“We must celebrate all the women transforming hospitality with creativity, vision, and passion. This is a time to reflect on how far we’ve come—and how much further we can go in creating a truly equal and inclusive industry.”

With sustainability, innovation, and inclusivity leading the way, the future of hospitality design looks more promising than ever.


Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

By Hariharan U

Published on August 22, 2025

Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.

Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.

At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.

I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.

Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”

Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.

With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.


Sharath Rajan Appointed General Manager of Fortune Airport Road, Kochi

Sharath Rajan Appointed General Manager of Fortune Airport Road, Kochi

By Manu Vardhan Kannan

Published on August 21, 2025

Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Sharath Rajan as the General Manager of Fortune Airport Road, Kochi. In this new role, Rajan will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.

With over 18 years of experience in the hospitality industry, Sharath Rajan has built a strong track record in driving operational excellence and delivering outstanding guest experiences. His career includes leadership positions across globally renowned hospitality brands such as Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience spanning both India and overseas markets.

Rajan’s expertise lies in room division operations, guest experience enhancement, revenue optimisation, and hotel promotions. His dynamic and guest-focused approach is expected to bring fresh energy and innovation to Fortune Airport Road, Kochi, further strengthening the hotel’s commitment to service excellence and quality hospitality.


Gurnoor Bindra Appointed General Manager of The St. Regis Goa Resort

Gurnoor Bindra Appointed General Manager of The St. Regis Goa Resort

By Hariharan U

Published on August 20, 2025

The St. Regis Goa Resort has announced the appointment of Gurnoor Bindra as its new General Manager, effective June 30, 2025. With over 14 years of leadership experience across Asia and the Middle East, she brings a wealth of expertise to one of India’s most prestigious resorts.

Before moving to Goa, Gurnoor served as General Manager of Sheraton Mall of the Emirates Hotel, Dubai, the largest Sheraton in the Middle East. Under her leadership, the property underwent a major transformation, launching innovative dining concepts that won industry recognition. Her work has earned her several honours, including ‘Middle East General Manager of the Year’ and a spot among the ‘30 Best GMs in the UAE.’

Her career in hospitality follows an impressive start in finance across the manufacturing and service sectors. Gurnoor holds a degree from Lady Shri Ram College, Delhi, an Executive Master’s from IIM Lucknow, and has completed executive programs at Cornell University in Strategic Hospitality Management and Hotel Real Estate Investments & Asset Management. A certified Six Sigma Black Belt, she has led several high-impact projects across regions to improve guest experiences, boost productivity, and enhance operational efficiency.

Sharing her excitement, Gurnoor Bindra said, “I am truly honoured to join The St. Regis Goa Resort at such a pivotal moment. With the resort’s stunning transformation and the elevated hallmarks of the St. Regis brand, we are poised to craft an experience that is both timeless and world-class. My vision is to place this resort firmly on the global map – making it one of the most sought-after destinations Asia. I look forward to working with our exceptional team to create unforgettable moments for our guests, and to carry forward the legacy of the St. Regis with grace, excellence, and a spirit of celebration”.

Outside of work, Gurnoor is an avid traveller, a trained classical dancer, and a passionate food enthusiast, a balance that reflects her creative and dynamic leadership style.

The appointment highlights Marriott International’s continued focus on strengthening its luxury portfolio in India. With Gurnoor at the helm, The St. Regis Goa Resort is poised to build on its legacy of world-class hospitality while setting new benchmarks in the region.

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