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By Nishang Narayan
Published on March 8, 2025
Great hospitality design is more than just aesthetics—it’s about creating spaces that enhance the guest experience while staying true to a brand’s identity. Sripriya Reddy, Principal Architect at Sripriya Reddy Studios, has been shaping hospitality interiors with a strong focus on sustainability, comfort, and innovation.
“As an interior designer, I aim to craft spaces that not only look beautiful but also improve guest well-being. Functionality, brand personality, and eco-conscious design are at the heart of my projects,” she shares. With a growing emphasis on sustainability, she ensures her designs incorporate eco-friendly materials, energy-efficient lighting, and sustainable furniture that minimize waste without compromising luxury.
Sustainability is no longer a trend—it’s a necessity. Sripriya Reddy Studios has been making deliberate strides in integrating eco-conscious elements into hospitality projects.
“In a recent project, we used recycled wood for furniture, which not only added a rustic charm but also significantly reduced our environmental footprint,” she explains. This approach allowed for reduced material waste while maintaining the high-end appeal that guests expect.
Guest well-being was another priority. By designing spaces with ample natural light, better ventilation, and open layouts, she created an airy, refreshing ambiance that enhances both comfort and air quality. “A well-lit, well-ventilated space is not just visually appealing—it directly impacts guest experience and wellness,” she adds.
To further lower energy consumption, Sripriya integrated energy-efficient lighting solutions throughout her projects, helping hotels reduce operational costs while maintaining a sustainable footprint.
Technology is reshaping the hospitality industry, and Sripriya has been at the forefront of integrating smart solutions into design.
“In one of our latest projects, we incorporated smart lighting and automated climate control to enhance guest convenience while improving energy efficiency,” she shares. These innovations allow hotels to optimize energy use, create personalized guest experiences, and streamline operations—all while maintaining sustainability goals.
The rise of women-led design firms is reshaping the industry, creating a more diverse and inclusive environment. Sripriya notes that increasing support for women entrepreneurs—through funding, business resources, and networking opportunities—has allowed more women to carve their own paths.
“The industry is seeing more women take leadership roles, start their own firms, and work on high-profile projects. This shift is making workplaces more inclusive and fostering a culture of creativity and collaboration,” she explains.
As hospitality spaces become more compact and multi-functional, flexibility in design is becoming crucial. Sripriya highlights the growing trend of modular and pop-up restaurant spaces, which allow brands to experiment with new concepts without committing to permanent structures.
“In one of our recent projects, we designed a pop-up restaurant—a dynamic space that could be easily assembled and disassembled. These spaces offer hotels and restaurants a cost-effective way to test new cuisines and concepts while keeping up with changing customer preferences,” she shares.
This trend is expected to gain momentum as the industry looks for more adaptive, experience-driven solutions that cater to evolving guest expectations.
On International Women’s Day, Sripriya encourages women to push boundaries and continue shaping the future of the industry.
“We must celebrate all the women transforming hospitality with creativity, vision, and passion. This is a time to reflect on how far we’ve come—and how much further we can go in creating a truly equal and inclusive industry.”
With sustainability, innovation, and inclusivity leading the way, the future of hospitality design looks more promising than ever.
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By Manu Vardhan Kannan
Published on September 12, 2025
Surat Marriott Hotel has announced the appointment of Bishwajeet Kumar as its new executive chef. Kumar brings with him over 23 years of experience in culinary leadership, spanning hotel kitchens, air catering services, cruise liners, and large-scale catering operations. He has worked with reputed hospitality brands such as Marriott International, IHCL, Hyatt, InterContinental Hotels Group, and The Orchid. His most recent role was with IHCL’s TajSats Air Catering in Goa.
With expertise in leading kitchen operations, developing menus, and delivering memorable dining experiences, Kumar is known for his operational precision and creative culinary approach.
In his new role at Surat Marriott Hotel, Kumar will oversee all culinary operations, including the hotel’s signature restaurants, banquets, and in-room dining. His focus will be on diligent operations, consistent food quality, and enhancing the guest experience.
Expressing his excitement about the appointment, Amit Mehta, Vice President of Operations, said:
“Chef Bishwajeet’s strong operational skills and genuine passion for food will be instrumental in elevating the dining experiences at Surat Marriott Hotel.”
With his extensive background and proven leadership, Kumar is set to strengthen Surat Marriott Hotel’s reputation for offering world-class dining experiences.
Planet Hollywood Thane, the first five-star luxury and lifestyle hotel at Hiranandani Estate, has announced the appointment of Sana Naseem as its new general manager.
Naseem brings with her nearly two decades of experience in luxury hospitality, having held leadership roles with globally renowned hotel brands such as IHG, Hyatt, The Imperial, and Machan Resorts LLP. She is widely recognised for her expertise in operations, guest experience design, and commercial growth.
Known for her balanced leadership style, Naseem combines efficiency with empathy, focusing strongly on building motivated teams and delivering personalised guest experiences.
In her new role, Naseem aims to position Planet Hollywood Thane as a premier lifestyle and luxury destination, enhancing the property’s presence in the market through personalised guest journeys, innovative services, and strong brand storytelling. Her vision is to make the hotel a landmark hub for luxury weddings, high-profile events, leisure travellers, and corporate gatherings.
A key highlight under her leadership will be the launch of Banaraas at Planet Hollywood Thane, a fine-dining restaurant designed to redefine the city’s culinary landscape. With a blend of global inspirations, contemporary flair, and immersive dining experiences, Banaraas aims to set new benchmarks in Thane’s dining scene.
Speaking about her appointment, Naseem said:
“I am delighted to lead Planet Hollywood Thane into its next chapter. My vision is to make the hotel not just a place to stay, but a destination in itself. I want every guest to leave with unforgettable memories, whether it is through our service, our events, or our dining experiences.”
With her extensive expertise and visionary leadership, Planet Hollywood Thane is set to strengthen its positioning as a lifestyle-led luxury destination.
By Hariharan U
Published on September 11, 2025
Grand Hyatt Kochi Bolgatty has announced the return of Alkhamar Abdukunju as its Director of Food & Beverage, marking a homecoming for a professional whose journey with Hyatt has spanned over eight years.
Alkhamar’s career reflects a dynamic blend of creativity, operational excellence, and guest-first hospitality. Known for his fun-loving personality and passion for beverages and wines, he embodies Hyatt’s ethos of experimentation and empathy. Beyond work, he enjoys creating fun videos, traveling to explore new cultures, and keeping up with Formula 1 racing, pursuits that fuel his fresh perspectives and ability to connect with people.
Speaking about his return, Alkhamar said, “It honestly feels like coming home. This place and its people have played a huge role in shaping who I am today, both personally and professionally.”
Alkhamar’s Hyatt journey includes two major milestones: contributing to the opening of Grand Hyatt Kochi Bolgatty and Hyatt Regency Trivandrum. These experiences allowed him to collaborate with some of the industry’s finest professionals and shaped his leadership style, one that combines operational precision with a deep passion for creating memorable dining experiences.
Guided by his personal motto, “Be happy”, Alkhamar continues to lead with positivity, creativity, and an unwavering commitment to excellence. His return is set to further elevate the hotel’s culinary offerings, enhance guest experiences, and reinforce Grand Hyatt Kochi Bolgatty’s position as one of India’s premier luxury hospitality destinations.
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