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By Nishang Narayan
Published on March 8, 2025
Great hospitality design is more than just aesthetics—it’s about creating spaces that enhance the guest experience while staying true to a brand’s identity. Sripriya Reddy, Principal Architect at Sripriya Reddy Studios, has been shaping hospitality interiors with a strong focus on sustainability, comfort, and innovation.
“As an interior designer, I aim to craft spaces that not only look beautiful but also improve guest well-being. Functionality, brand personality, and eco-conscious design are at the heart of my projects,” she shares. With a growing emphasis on sustainability, she ensures her designs incorporate eco-friendly materials, energy-efficient lighting, and sustainable furniture that minimize waste without compromising luxury.
Sustainability is no longer a trend—it’s a necessity. Sripriya Reddy Studios has been making deliberate strides in integrating eco-conscious elements into hospitality projects.
“In a recent project, we used recycled wood for furniture, which not only added a rustic charm but also significantly reduced our environmental footprint,” she explains. This approach allowed for reduced material waste while maintaining the high-end appeal that guests expect.
Guest well-being was another priority. By designing spaces with ample natural light, better ventilation, and open layouts, she created an airy, refreshing ambiance that enhances both comfort and air quality. “A well-lit, well-ventilated space is not just visually appealing—it directly impacts guest experience and wellness,” she adds.
To further lower energy consumption, Sripriya integrated energy-efficient lighting solutions throughout her projects, helping hotels reduce operational costs while maintaining a sustainable footprint.
Technology is reshaping the hospitality industry, and Sripriya has been at the forefront of integrating smart solutions into design.
“In one of our latest projects, we incorporated smart lighting and automated climate control to enhance guest convenience while improving energy efficiency,” she shares. These innovations allow hotels to optimize energy use, create personalized guest experiences, and streamline operations—all while maintaining sustainability goals.
The rise of women-led design firms is reshaping the industry, creating a more diverse and inclusive environment. Sripriya notes that increasing support for women entrepreneurs—through funding, business resources, and networking opportunities—has allowed more women to carve their own paths.
“The industry is seeing more women take leadership roles, start their own firms, and work on high-profile projects. This shift is making workplaces more inclusive and fostering a culture of creativity and collaboration,” she explains.
As hospitality spaces become more compact and multi-functional, flexibility in design is becoming crucial. Sripriya highlights the growing trend of modular and pop-up restaurant spaces, which allow brands to experiment with new concepts without committing to permanent structures.
“In one of our recent projects, we designed a pop-up restaurant—a dynamic space that could be easily assembled and disassembled. These spaces offer hotels and restaurants a cost-effective way to test new cuisines and concepts while keeping up with changing customer preferences,” she shares.
This trend is expected to gain momentum as the industry looks for more adaptive, experience-driven solutions that cater to evolving guest expectations.
On International Women’s Day, Sripriya encourages women to push boundaries and continue shaping the future of the industry.
“We must celebrate all the women transforming hospitality with creativity, vision, and passion. This is a time to reflect on how far we’ve come—and how much further we can go in creating a truly equal and inclusive industry.”
With sustainability, innovation, and inclusivity leading the way, the future of hospitality design looks more promising than ever.
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Published on April 25, 2025
Four Seasons Hotel Bengaluru has announced the appointment of Bakul Pednekar as its new Director of People & Culture, marking the return of a homegrown talent with global credentials. With over 17 years of experience in human resources across multiple Four Seasons properties, Bakul brings a wealth of insight, emotional intelligence, and a heartfelt leadership style rooted in the brand’s signature values.
Bakul began his Four Seasons journey in 2007, starting in stewarding operations at Four Seasons Hotel Mumbai. Through his dedication, empathy, and passion for people-centric leadership, he steadily rose through the ranks, taking on key HR roles at Four Seasons Resort Maldives at Landaa Giraavaru, Kuda Huraa, and most recently at the Four Seasons Safari Lodge Serengeti, where he served as Director of People & Culture.
Welcoming him back to India, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, shared, “Bakul is a shining example of our belief in nurturing talent from within. His journey reflects the essence of Four Seasons—growing leaders who live our values daily. With his global perspective and deep understanding of our culture, I am confident he will enrich our team and take our People & Culture practices to even greater heights.”
Throughout his career, Bakul has been known for building inclusive and purpose-driven workplaces, leading impactful learning initiatives, and championing employee well-being. His leadership style is founded on respect, empathy, and a belief in empowering others, making him a respected figure among peers and team members alike.
At Four Seasons Hotel Bengaluru, Bakul will lead the People & Culture function, shaping inspiring employee experiences aligned with the brand’s legendary service philosophy. His return to India marks a full-circle moment, combining global exposure with local intuition to mentor and develop the next generation of hospitality professionals.
As Four Seasons continues to redefine luxury through care and compassion, Bakul Pednekar’s journey stands as a living embodiment of the brand’s people-first promise.
In response to the increasing number of fire-related incidents across Noida, Spectrum@Metro Mall in Sector 75 conducted a comprehensive mock drill to assess emergency preparedness and strengthen response mechanisms in case of a fire.
The drill was conducted under the supervision of Yogendra Prasad, Fire Officer from Noida Phase-3, who reviewed the mall’s current fire safety protocols and offered key suggestions to enhance the system.
Hariom Dagar from the mall management oversaw the exercise, while Rahul Tripathi from JLL briefed mall staff on immediate response actions, including how to operate fire alarms, use firefighting equipment, and ensure safe evacuation of visitors.
The practical exercise involved simulating an emergency evacuation, sounding fire alarms, and demonstrating the use of equipment across different parts of the mall.
Commenting on the initiative, Ajendra Singh, Vice President (Sales and Marketing), Spectrum@Metro Mall, said, “We prioritise the safety of our staff and visitors above all. By conducting regular mock drills like this, we ensure that prompt and correct actions can be taken in case of any emergency.”
The mall’s proactive approach to safety not only reinforces its commitment to the public but also sets an example for other commercial spaces in the region.
Published on April 24, 2025
Four Seasons Hotel Mumbai, one of the city’s most prestigious luxury destinations, has announced two strategic leadership appointments: Jyotika Sahani as Director of Business Development and Fuzail Nevrekar as Director of Catering. These promotions reflect the hotel’s continued commitment to innovation, guest-centric experiences, and world-class service.
With close to two decades of experience in luxury hospitality, Jyotika steps into her new role from her previous position as Director of Catering Sales. Known for her sharp business acumen and long-standing client relationships, she now leads the hotel’s business development efforts, focusing on revenue growth and brand collaborations that align with the Four Seasons legacy of excellence.
Fuzail Nevrekar, a name well-regarded within the Four Seasons Mumbai family, has been with the brand since 2014, starting his journey as a Guest Services Agent. Over the past 11 years, he has grown into a seasoned professional with deep insights into client expectations and a creative flair for curating memorable events. His new role as Director of Catering recognises his contributions and leadership in the luxury event space, particularly weddings.
The duo’s leadership has already garnered major recognition—under their guidance, the hotel’s catering team won the prestigious Best Catering Team – Asia Pacific at the Pinnacle Awards 2024, presented by Four Seasons Hotels & Resorts. They also led the team to exceed all assigned budgets in 2024, marking a milestone year for the hotel.
Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, shared,
“We are delighted to have Jyotika and Fuzail step into these pivotal roles. Their leadership, passion, and commitment to excellence will continue to drive our success in delivering unparalleled experiences to our guests.”
With these appointments, Four Seasons Hotel Mumbai further cements its position as a leader in luxury hospitality, business development, and bespoke event experiences in India’s financial capital.
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