Experience a Culinary Extravaganza: Novotel Vizag's Bao Food Festival Takes Center Stage

By Author

Published on February 3, 2024

Date: February 1st to 10th, 2024

Venue: Red Bowl - The Pan Asian Kitchen

Get ready for a delectable adventure as Novotel Visakhapatnam Varun Beach presents the city's first-ever Bao Food Festival at Red Bowl - The Pan Asian Kitchen, from February 1st to 10th, 2024. This culinary fiesta, masterfully curated by Chef Vikram, pays homage to the globally celebrated Chinese steamed bun, promising a unique and unforgettable dining experience.

Embark on a gastronomic journey featuring an array of mouthwatering bao tacos, each carefully crafted to surpass the last in deliciousness. The festival menu boasts a diverse selection of flavors, including exotic mushrooms, tofu, vegetable tempura, Schezwan cottage cheese, ginger scallion pokchoy, bell pepper, Cantonese vegetables, Sriracha mayo prawns, ginger chicken, char siew pork, Hosi Chilli duck, Schwejwan chicken, and five-spice prawn bao and tacos.

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Chef Vikram, renowned for his mastery of Asian cuisine, dedicated months to perfecting the Bao Food Festival recipes. The freshest and highest-quality ingredients were sourced to ensure each bao bursts with flavor. His passion for Asian cuisine is palpable in every dish, showcasing meticulous attention to detail and a commitment to culinary excellence.

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach, expressed excitement about hosting this groundbreaking festival at Red Bowl - The Pan Asian Kitchen. She stated, “Chef Vikram has created a truly exceptional menu, and we are confident that our guests will love every bite. This is an opportunity for food lovers to indulge in a unique culinary experience that they won't find anywhere else in Vizag.”

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For those seeking a distinctive culinary adventure, make your way to Red Bowl - The Pan Asian Kitchen. Immerse yourself in the enticing flavors of the Bao Food Festival, where each bite tells a story of culinary expertise and passion. Mark your calendars from February 1st to 10th, 2024, and elevate your dining experience with the city's first Bao Food Festival.


DoubleTree by Hilton Gurugram Unveils Vibe – The Sky Bar with Gurugram’s Largest Whiskey Library

DoubleTree by Hilton Gurugram Unveils Vibe – The Sky Bar with Gurugram’s Largest Whiskey Library

By Nishang Narayan

Published on December 21, 2024

DoubleTree by Hilton Gurugram Baani Square has officially relaunched Vibe – The Sky Bar, a premium rooftop bar designed to deliver a one-of-a-kind experience. Located in Sector 50, this open-air haven combines breathtaking panoramic views of Gurugram's skyline with exceptional service, gourmet dining, and the largest Whiskey Library in the city.

A Whiskey Lover's Paradise

At the heart of Vibe – The Sky Bar is its crown jewel—the Whiskey Library. This meticulously curated collection features over 100 varieties of single malts and whiskeys sourced from Indian and international origins. Accompanied by detailed literature about their profiles and heritage, the Whiskey Library is a paradise for connoisseurs and enthusiasts alike, redefining the art of indulgence in Gurugram.

A Culinary Adventure

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The experience begins with a warm welcome and amuse-bouche, including unlimited lavash and pita served with three signature dips. Guests can choose from a thoughtfully curated menu featuring a range of vegetarian and non-vegetarian starters prepared using tandoor, tawa, skewers, and grill techniques. To complete the culinary journey, the Signature Indian Main Course offers a blend of classic and innovative flavors.

Vibe – The Sky Bar offers dining flexibility with three options:

  • Package Concept: Enjoy 16 starters (8 vegetarian and 8 non-vegetarian) served "Platter to Plate" style, along with a limited buffet.
  • À La Carte Option: Savor individual selections from an exquisite range of starters and dishes.

An Atmosphere Like No Other

The bar’s ambiance strikes the perfect balance between modern sophistication and ethnic charm. Lounge music adds to the vibrant atmosphere, making it an ideal spot for both casual evenings and special celebrations. Whether it’s an intimate gathering or an after-hours hangout, Vibe – The Sky Bar promises a memorable setting.

Words from the Team

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Pawan Anand, Director of Food & Beverage at DoubleTree by Hilton Gurugram Baani Square, shared his excitement: “We are thrilled to present Vibe – The Sky Bar as a destination where great conversations meet exceptional indulgence. With our Whiskey Library, gourmet kebabs, and unmatched service, we look forward to welcoming guests to this unique rooftop experience.”

About DoubleTree by Hilton Gurugram Baani Square

DoubleTree by Hilton continues to be a symbol of comfort and hospitality worldwide. Known for its signature warm chocolate chip cookie welcome, DoubleTree offers state-of-the-art amenities, exceptional dining experiences, and spaces for meetings and events.

For more details or to book your experience, visit Vibe – The Sky Bar.


Celebrate the Spirit of Christmas at The Reservoire, Indiranagar

Celebrate the Spirit of Christmas at The Reservoire, Indiranagar

By Nishang Narayan

Published on December 21, 2024

This December, The Reservoire in Indiranagar invites you to celebrate Christmas with a specially curated menu that brings festive classics to life with a modern culinary twist.

Indulgent Starters to Begin the Celebration

Kickstart your Christmas festivities with irresistible starters like the Wild Mushroom Pierogi, perfectly golden Pan-Fried Crab Cakes, and the festive Cranberry Glazed Turkey Meatballs. Each dish is crafted to ignite your holiday spirit with its rich flavors and festive appeal.

Main Course Highlights

The main course promises a feast to remember. Relish the holiday-perfect Prunes & Olives Roast Chicken, the delicately prepared Pan Roasted Sea Bass, or the exquisite Steamed Pomfret Cantonese. For those craving a touch of spice, the tender Gulabi Murgh Tikka paired with flavorful sides adds an extra festive kick.

Decadent Desserts to Conclude

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Save room for the signature Christmas desserts that are sure to delight your palate. From the classic Xmas Plum Cake with Brandy Sauce to the refreshing Mango Mascarpone Swiss Roll and the indulgent Chocolate Old Monk Mousse Cake, every bite is a celebration of festive sweetness.

Toast the Season with Handcrafted Holiday Drinks

No Christmas feast is complete without the perfect drink in hand. Raise a toast to the season with handcrafted holiday beverages like the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh—each sip a celebration of Christmas cheer.

Experience Christmas at The Reservoire

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Celebrate the joy of the season at The Reservoire, where warm, festive flavors come together to create unforgettable holiday memories. With its cozy ambiance and thoughtfully curated menu, it’s the perfect setting for Christmas gatherings with family and friends.

Event Details

  • Dates: December 2024
  • Location: The Reservoire Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038

Make this Christmas truly special with The Reservoire’s festive offerings. Don’t miss out on this unforgettable holiday dining experience!


Celebrate Christmas in Style at Sheraton Grand Pune Bund Garden Hotel

Celebrate Christmas in Style at Sheraton Grand Pune Bund Garden Hotel

By Nishang Narayan

Published on December 21, 2024

Step into a Christmas Wonderland this festive season at Sheraton Grand Pune Bund Garden Hotel, where every moment is filled with warmth, flavor, and joy!

This holiday season, celebrate Christmas with two spectacular feasts designed to bring families and friends together in a festive ambiance.

Christmas Eve Dinner – A Magical Start to the Festivities

Kick off the holiday celebrations with an exquisite Christmas Eve Dinner. Begin your culinary journey at Santa’s Snack Counter with delightful bites like mini veg sliders, open sandwiches, and canapés. Dive into show-stopping highlights, including the Traditional Roast Turkey with apricot stuffing, Honey-Glazed Roasted Leg of Pork, and Oven-Roasted Chicken with root vegetables. Seafood enthusiasts can relish the Whole Red Snapper in Sichuan. End the evening on a sweet note with classic Christmas desserts like Stollen, Plum Pudding, Mince Pies, festive cupcakes, and Christmas Ginger Cookies.

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Christmas Day Brunch – A Feast of Festive Cheer

On Christmas Day, gather for a merry brunch that’s brimming with indulgent flavors and festive vibes. Enjoy starters like Mongolian-style crispy prawns, Maple herb-glazed pork belly with pumpkin mash, and Chilli Lemon Roasted Chicken. The carving stations feature delights like Beef Wellington and the signature Roasted Turkey with cranberry sauce and bread gravy. The dessert spread promises to enchant, with Jamaican Rum Cake, Raspberry Buttercream Cake, and Pistachio Panna Cotta stealing the show.

More Than Just a Meal – A Festive Experience

From the twinkling lights of Christmas Eve Dinner to the family-friendly fun at Christmas Day Brunch, Sheraton Grand Pune Bund Garden Hotel sets the stage for joyful memories. The brunch offers activities like a Kids Zone, "Paint Your Santa," and even a Lucky Draw for added excitement. With live music enhancing the ambiance, every moment is steeped in festive charm.

Event Details

  • Christmas Eve Dinner: 24th December, 7:00 PM – 11:00 PM
  • Christmas Day Brunch: 25th December, 12:30 PM – 3:30 PM
  • Location: Feast, Sheraton Grand Pune Bund Garden Hotel
  • Highlights: Chef-curated buffet, carving stations, live music, kids' activities, and more.

Reservations:

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