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By Author
Published on February 3, 2024
Date: February 1st to 10th, 2024
Venue: Red Bowl - The Pan Asian Kitchen
Get ready for a delectable adventure as Novotel Visakhapatnam Varun Beach presents the city's first-ever Bao Food Festival at Red Bowl - The Pan Asian Kitchen, from February 1st to 10th, 2024. This culinary fiesta, masterfully curated by Chef Vikram, pays homage to the globally celebrated Chinese steamed bun, promising a unique and unforgettable dining experience.
Embark on a gastronomic journey featuring an array of mouthwatering bao tacos, each carefully crafted to surpass the last in deliciousness. The festival menu boasts a diverse selection of flavors, including exotic mushrooms, tofu, vegetable tempura, Schezwan cottage cheese, ginger scallion pokchoy, bell pepper, Cantonese vegetables, Sriracha mayo prawns, ginger chicken, char siew pork, Hosi Chilli duck, Schwejwan chicken, and five-spice prawn bao and tacos.
Chef Vikram, renowned for his mastery of Asian cuisine, dedicated months to perfecting the Bao Food Festival recipes. The freshest and highest-quality ingredients were sourced to ensure each bao bursts with flavor. His passion for Asian cuisine is palpable in every dish, showcasing meticulous attention to detail and a commitment to culinary excellence.
Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach, expressed excitement about hosting this groundbreaking festival at Red Bowl - The Pan Asian Kitchen. She stated, “Chef Vikram has created a truly exceptional menu, and we are confident that our guests will love every bite. This is an opportunity for food lovers to indulge in a unique culinary experience that they won't find anywhere else in Vizag.”
For those seeking a distinctive culinary adventure, make your way to Red Bowl - The Pan Asian Kitchen. Immerse yourself in the enticing flavors of the Bao Food Festival, where each bite tells a story of culinary expertise and passion. Mark your calendars from February 1st to 10th, 2024, and elevate your dining experience with the city's first Bao Food Festival.
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By Nishang Narayan
Published on February 8, 2025
Kati Patang, a trailblazer in India’s craft beer revolution, has achieved international recognition at the New York International Beer Competition (NYIBC) by winning a Gold Medal for its Saffron Lager and securing the prestigious title of "India Brewery of the Year."
The NYIBC is the only global beer competition judged exclusively by trade buyers, including cicerones, sommeliers, bar owners, distributors, and importers. This blind-tasting process ensures that only the finest beers receive accolades, making Kati Patang’s victory a significant milestone in India’s growing craft beer industry.
Kati Patang’s Saffron Lager is a light-bodied golden lager crafted with authentic Kashmiri saffron, lending it a distinctive aroma and smooth, lingering finish. Crisp and refreshing, this beer embodies the brand’s philosophy of blending traditional ingredients with modern brewing techniques.
“Winning at NYIBC validates our mission to redefine craft beer in India,” said Lata Upadhyay, co-founder of Kati Patang. “This accolade reflects not just our hard work but also our passion for creativity and freedom in brewing.”
Being named "India Brewery of the Year" is a testament to Kati Patang’s influence in shaping India’s craft beer scene. As the demand for unique, high-quality brews grows, Kati Patang continues to push boundaries, inspiring brewers and beer enthusiasts alike.
“Receiving top honors at NYIBC resonates strongly among current and potential partners worldwide,” said Shantanu Upadhyay, co-founder of Kati Patang. “It opens doors for collaboration and showcases India's potential in the craft beer landscape.”
With previous accolades from the Berlin International Beer Competition, Kati Patang’s commitment to innovation, quality, and community engagement remains unwavering. As the brand expands its reach, it aims to bring the flavors of India to beer lovers across the globe.
Kati Patang is known for its bold, innovative craft beers, using uniquely Indian ingredients such as saffron, turmeric, ginger, and peppercorn. The brand, owned by Kati Patang Lifestyle Limited (BSE Listed), has carved a niche for itself in India’s booming craft beer industry and continues to win global acclaim.
For more information, visit: https://katipatang.comFollow Kati Patang on Instagram: @iamkatipatang
By Manu Vardhan Kannan
Valentine’s Day is all about love, indulgence, and sweet surprises—and what better way to celebrate than with ice cream that melts hearts? Hocco Ice Creams is bringing a romantic twist to the season with four exciting new flavors, each designed to add a dash of sweetness, spice, and nostalgia to your celebrations. Whether you're planning a cozy date night, a Galentine’s gathering, or simply treating yourself, these limited-edition delights are the perfect way to set the mood.
Love should have a little spice! This tropical treat blends sun-ripened guava with a daring hint of chilli powder, creating a mouthwatering balance of sweet and heat. It’s bold, unexpected, and guaranteed to keep your taste buds on their toes.
For the die-hard chocolate lover, this is love at first scoop. Rich, velvety chocolate ice cream swirled with golden caramel ribbons and crunchy brownie bits makes every bite an indulgent experience. Because love (and dessert) should always be extra sweet!
Old-school romance meets creamy perfection in this nostalgia-infused delight. Experience the nutty, caramelized crunch of almond-pistachio chikki, beautifully blended into smooth ice cream. One bite, and you’ll be transported to the sweetest childhood memories.
Inspired by the iconic Middle Eastern dessert, this luxurious ice cream sandwich features layers of soft, golden kunafa wrapped around creamy pistachio ice cream. Buttery, nutty, and utterly romantic, it’s a love affair for your taste buds.
Hocco Ice Creams is bringing more than just flavors—it’s bringing emotions, memories, and indulgence in every bite. This Valentine’s, let your love story begin with a spoon, a scoop, and a heart full of flavor.
Available at your nearest store. Grab your favorite before they melt away!
This Valentine’s season, Crowne Plaza Today New Delhi Okhla sets the stage for an unforgettable romantic escape. From February 7th to 14th, couples can immerse themselves in an exquisite celebration of love with a specially curated dining experience, an enchanting ambiance, and indulgent wellness offerings.
The highlight of the celebration is a dreamy Valentine’s Day dinner on February 14th, where guests can enjoy an elegant poolside setup with candlelit tables, bespoke décor, and a delightful gourmet spread crafted by the hotel’s expert culinary team. Whether it's an intimate dinner or a lavish buffet, every detail is designed to create a magical evening.
Beyond the dining experience, the hotel also offers exclusive wellness packages, perfect for couples seeking relaxation and rejuvenation together. With limited seating available, Crowne Plaza Today New Delhi Okhla promises an unparalleled experience of romance and indulgence.
About Crowne Plaza Today New Delhi Okhla
Nestled in South Delhi, Crowne Plaza Today New Delhi Okhla is a premium business and lifestyle hotel, known for its impeccable hospitality. Featuring 208 elegant rooms, award-winning dining experiences, state-of-the-art event spaces, and a full-service health club & spa, the hotel is a preferred choice for luxury stays, corporate events, and grand celebrations.
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