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By Author
Published on March 10, 2025
As the holy month of Ramadan approaches, Al Habtoor City is set to offer an unparalleled culinary experience, bringing together tradition, luxury, and an exquisite selection of dishes. Nestled between Sheikh Zayed Road and the Dubai Water Canal, this vibrant destination is the perfect setting for memorable Iftar and Suhoor gatherings with family, friends, and colleagues.
At Ramadan Garden, located within the enchanting Winter Garden at Al Habtoor Palace, guests can indulge in an extraordinary outdoor Iftar experience in a beautifully decorated setting. Designed to reflect the spirit of Ramadan, the garden features intricate Islamic motifs, twinkling lights, and a warm ambiance, creating the perfect backdrop for an evening of reflection and celebration.
The lavish Iftar buffet at Ramadan Garden showcases an extensive spread of Arabic and international delicacies, from classic cold and hot mezze to succulent lamb ouzi and a variety of freshly prepared dishes from live cooking stations. Guests can enjoy traditional Ramadan beverages and an array of delightful desserts, including Baklava, Knafeh, and Um Ali.
For those looking to extend their Ramadan nights, Suhoor at Ramadan Garden offers a specially curated menu featuring traditional treats and light dishes. Guests can unwind with soothing live Oud music and engage in classic games such as backgammon and chess, enhancing the sense of community and nostalgia. The experience is elevated further with multiple live-action cooking stations, including a BBQ station, a shawarma counter, a sushi corner, and a pasta station, ensuring a culinary journey that satisfies every palate.
Meanwhile, The Market at Hilton Dubai Al Habtoor City presents a grand Iftar experience in a vibrant open-kitchen setting. Bringing together Middle Eastern flavours and international cuisine, this elaborate buffet features traditional Ramadan favourites such as lentil soup, grilled meats, and slow-cooked stews, alongside a diverse selection of globally inspired dishes. The inviting atmosphere, combined with an exquisite array of delicacies, makes The Market an ideal choice for a memorable Iftar gathering.
With a commitment to authenticity and culinary excellence, Al Habtoor City promises an unforgettable Ramadan celebration where guests can embrace the essence of the season while enjoying world-class hospitality in an elegant setting.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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