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By Author
Published on March 10, 2025
As the holy month of Ramadan approaches, Al Habtoor City is set to offer an unparalleled culinary experience, bringing together tradition, luxury, and an exquisite selection of dishes. Nestled between Sheikh Zayed Road and the Dubai Water Canal, this vibrant destination is the perfect setting for memorable Iftar and Suhoor gatherings with family, friends, and colleagues.
At Ramadan Garden, located within the enchanting Winter Garden at Al Habtoor Palace, guests can indulge in an extraordinary outdoor Iftar experience in a beautifully decorated setting. Designed to reflect the spirit of Ramadan, the garden features intricate Islamic motifs, twinkling lights, and a warm ambiance, creating the perfect backdrop for an evening of reflection and celebration.
The lavish Iftar buffet at Ramadan Garden showcases an extensive spread of Arabic and international delicacies, from classic cold and hot mezze to succulent lamb ouzi and a variety of freshly prepared dishes from live cooking stations. Guests can enjoy traditional Ramadan beverages and an array of delightful desserts, including Baklava, Knafeh, and Um Ali.
For those looking to extend their Ramadan nights, Suhoor at Ramadan Garden offers a specially curated menu featuring traditional treats and light dishes. Guests can unwind with soothing live Oud music and engage in classic games such as backgammon and chess, enhancing the sense of community and nostalgia. The experience is elevated further with multiple live-action cooking stations, including a BBQ station, a shawarma counter, a sushi corner, and a pasta station, ensuring a culinary journey that satisfies every palate.
Meanwhile, The Market at Hilton Dubai Al Habtoor City presents a grand Iftar experience in a vibrant open-kitchen setting. Bringing together Middle Eastern flavours and international cuisine, this elaborate buffet features traditional Ramadan favourites such as lentil soup, grilled meats, and slow-cooked stews, alongside a diverse selection of globally inspired dishes. The inviting atmosphere, combined with an exquisite array of delicacies, makes The Market an ideal choice for a memorable Iftar gathering.
With a commitment to authenticity and culinary excellence, Al Habtoor City promises an unforgettable Ramadan celebration where guests can embrace the essence of the season while enjoying world-class hospitality in an elegant setting.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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