Experience a Culinary Extravaganza This Ramadan at Al Habtoor City

Experience a Culinary Extravaganza This Ramadan at Al Habtoor City

By Author

Published on March 10, 2025

As the holy month of Ramadan approaches, Al Habtoor City is set to offer an unparalleled culinary experience, bringing together tradition, luxury, and an exquisite selection of dishes. Nestled between Sheikh Zayed Road and the Dubai Water Canal, this vibrant destination is the perfect setting for memorable Iftar and Suhoor gatherings with family, friends, and colleagues.

At Ramadan Garden, located within the enchanting Winter Garden at Al Habtoor Palace, guests can indulge in an extraordinary outdoor Iftar experience in a beautifully decorated setting. Designed to reflect the spirit of Ramadan, the garden features intricate Islamic motifs, twinkling lights, and a warm ambiance, creating the perfect backdrop for an evening of reflection and celebration.

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The lavish Iftar buffet at Ramadan Garden showcases an extensive spread of Arabic and international delicacies, from classic cold and hot mezze to succulent lamb ouzi and a variety of freshly prepared dishes from live cooking stations. Guests can enjoy traditional Ramadan beverages and an array of delightful desserts, including Baklava, Knafeh, and Um Ali.

For those looking to extend their Ramadan nights, Suhoor at Ramadan Garden offers a specially curated menu featuring traditional treats and light dishes. Guests can unwind with soothing live Oud music and engage in classic games such as backgammon and chess, enhancing the sense of community and nostalgia. The experience is elevated further with multiple live-action cooking stations, including a BBQ station, a shawarma counter, a sushi corner, and a pasta station, ensuring a culinary journey that satisfies every palate.

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Meanwhile, The Market at Hilton Dubai Al Habtoor City presents a grand Iftar experience in a vibrant open-kitchen setting. Bringing together Middle Eastern flavours and international cuisine, this elaborate buffet features traditional Ramadan favourites such as lentil soup, grilled meats, and slow-cooked stews, alongside a diverse selection of globally inspired dishes. The inviting atmosphere, combined with an exquisite array of delicacies, makes The Market an ideal choice for a memorable Iftar gathering.

With a commitment to authenticity and culinary excellence, Al Habtoor City promises an unforgettable Ramadan celebration where guests can embrace the essence of the season while enjoying world-class hospitality in an elegant setting.


Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch

Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch

By Manu Vardhan Kannan

Published on August 10, 2026

Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.

The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.

Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.

The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.

With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.

Event Details

  • Event: Independence Day Brunch

  • Venue: S Café, Sheraton Grand Palace Indore

  • Date: 15 August 2026

  • Time: 1:00 PM – 4:00 PM.


Novotel Vijayawada Varun Revives Nizami Culinary Heritage with Sixth Edition of ‘Lost Cuisine’ Series

Novotel Vijayawada Varun Revives Nizami Culinary Heritage with Sixth Edition of ‘Lost Cuisine’ Series

By Hariharan U

Published on August 10, 2026

Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.

The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.

Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.

Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.

Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”

A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.

Event Details

Event: Lost Cuisine Series – Nizami Cuisine Brunch
Date: 9th August 2026, Sunday
Venue: Food Exchange, Novotel Vijayawada Varun


Osama Jalali Brings India's Forgotten Recipes to JW Marriott Kolkata

Osama Jalali Brings India's Forgotten Recipes to JW Marriott Kolkata

By Manu Vardhan Kannan

Published on August 9, 2026

JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.

Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.

More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.

For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.

Event Details

  • Venue: JW Kitchen, JW Marriott Kolkata
  • Dates: 14–23 August 2026
  • Time: Dinner from 7.00 PM Onwards.

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