Culinary enthusiasts are in for a treat at the upcoming Southern Trail Food Festival, led by the acclaimed Chef Siva. This exclusive event offers a rich culinary journey through the authentic flavors of Kerala, Tamil Nadu, and Andhra Pradesh. The festival will be held at Citrus Junction in The Leela Gandhinagar from September 5th to September 15th, 2024, with dinner service from 7:00 PM to 11:00 PM daily.

Chef Siva, known for his dedication to preserving traditional South Indian cuisine, has meticulously crafted a menu that highlights the diverse culinary heritage of these regions. The dishes, prepared with love and precision, reflect the deep historical and cultural roots of South India. Central to the menu are staple ingredients like rice, coconut, and an array of spices including curry leaves, turmeric, and cardamom, all of which bring the vibrant flavors of the South to life.

The festival will feature a mix of vegetarian and non-vegetarian options, with seafood and traditional vegetarian dishes taking center stage. Each plate serves as a testament to the rich and diverse culinary traditions of South India, offering guests a taste of the region’s bold and authentic flavors.

For those interested in experiencing this unique culinary event, reservations are required.

Event Details:

Dates: September 5th to September 15th, 2024

Location: Citrus Junction, The Leela Gandhinagar

Time: 7:00 PM – 11:00 PM

Reservation: Call +91 74860 01196 or email citrus.tlgn@theleela.com