Experience Monsoon Bliss at Sesame – Hyatt Centric Juhu with the Ramen Biyori Menu

Experience Monsoon Bliss at Sesame – Hyatt Centric Juhu with the Ramen Biyori Menu

By Nithyakala Neelakandan

Published on July 27, 2024

As the monsoon rains pour down, there's nothing quite like enjoying a warm bowl of ramen paired with a refreshing drink. This cozy experience is exactly what Sesame at Hyatt Centric Juhu offers with their special "Ramen Biyori" menu. Translating to "A Perfect Day for Ramen," this menu, available from July 19th to August 4th, promises a delightful culinary escape from the rainy weather.

Chef Rahul Shrivastava, the Executive Chef at Sesame - Hyatt Centric Juhu, emphasizes the artistry behind their ramen. “Ramen is a culinary art that demands meticulous attention to detail and a deep understanding of its components. At Sesame, we harmoniously balance rich, flavorful broths, house-made jowar, ragi, and wheat noodles, and a variety of toppings to create a unique dining experience. Our broths, from light Shio to creamy Tonkatsu, are carefully simmered for hours to extract complex flavors, while our innovative tare and carefully selected toppings elevate each bowl. Crafting the perfect ramen is a labor of love and precision, reflecting our commitment to authenticity and excellence.

The menu features a range of ramen dishes designed to bring warmth and joy during the monsoon season. From rich and flavorful broths to perfectly cooked noodles, there's something to satisfy every palate. Traditional options include Shio Ramen (light and clear chicken broth), Shoyu Ramen (rich and savory broth), Tonkatsu Ramen (rich and creamy broth), and Miso Ramen (flavorful bonito-Shiro miso broth). For those seeking something different, Sesame offers innovative takes like Edamame & Tofu Ramen (clear vegetable broth with kimchi tare) and Chicken & Chili Roulade (clear chicken broth with kimchi tare and chili-green onion chicken pâté). Guests can also personalize their ramen with house-made jowar, ragi, and wheat noodles, spicy chili oil, vegetable toppings like jalapeños and bamboo shoots, and protein options like jammy eggs.

image

To complement the ramen experience, Sesame has an "Every Hour = Happy Hour" promotion running from July 1st to August 31st. Enjoy 50% off on select beverages, including classic cocktails such as the Ichigo Sour and Shiso Negroni, as well as beers and spirits. This offer is available daily from 11 AM to 8 PM, making it the perfect way to unwind after a satisfying meal.

The combination of the "Ramen Biyori" menu and the "Every Hour = Happy Hour" promotion makes Sesame - Hyatt Centric Juhu the ideal destination to savor the monsoon season. Guests can curl up with a steaming bowl of ramen or raise a toast with a refreshing cocktail, turning rainy days into a delightful adventure.

image

About Hyatt Centric Juhu

Located in the vibrant city of Mumbai, Hyatt Centric Juhu Mumbai provides a luxurious escape with contemporary design, unparalleled hospitality, and breathtaking views of the Arabian Sea. Situated in the upscale Juhu neighborhood, the hotel offers easy access to iconic landmarks, shopping districts, and entertainment hubs, making it a prime spot for both business and leisure travelers. The hotel features spacious and elegantly appointed rooms and suites, each equipped with modern amenities and personalized service, ensuring a comfortable and memorable stay for every guest.

Dates to Remember:

Ramen Biyori: July 19 to August 4

Happy Hours: July 1 to August 31

Reservation Number: +91 86578 84964

Address: Lobby Level, Sesame - Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai, Maharashtra 400049


Tamil Nadu’s Vijay Kumar Wins James Beard Award, Puts Semma and South Indian Cuisine on the Global Map

Tamil Nadu’s Vijay Kumar Wins James Beard Award, Puts Semma and South Indian Cuisine on the Global Map

By Nishang Narayan

Published on June 20, 2025

In a historic win for Indian cuisine, Chef Vijay Kumar, hailing from a small village near Madurai in Tamil Nadu, has been awarded Best Chef: New York State at the prestigious James Beard Awards 2025. Held on Monday night in Chicago, the awards are regarded as one of the culinary world’s highest honours — and for the first time, an Indian restaurant and chef have claimed this top spot in New York.

Kumar is the Executive Chef of Semma, a restaurant that has revolutionized the Indian fine dining scene in New York. Part of the Unapologetic Foods group led by Chintan Pandya and Roni Mazumdar, Semma is unapologetically rooted in South Indian heritage, serving dishes rarely seen outside Tamil homes. From fiery nathai pirattal (snail curry) to eral thokku (spicy prawns) and foxtail millet khichdi, the food is bold, soulful, and deeply personal — served in clay pots and on banana leaves, often without cutlery.

Dressed in a traditional Veshti while accepting the award, Kumar shared an emotional moment:

“When I started cooking, I never thought a kid like me from Tamil Nadu could make it to a room like this. But the food I grew up with — food made with care and fire, with soul — is now taking the main stage. There’s no such thing as poor people’s food or rich people’s food. If it’s true, it’s powerful.”

image

Semma has consistently earned accolades since its opening in 2021. It holds a Michelin star for three years running and was crowned No. 1 on The New York Times’ 100 Best Restaurants list — a rare feat for an Indian restaurant. But for Kumar, this moment is about more than stars and rankings. It’s about representation, roots, and reclaiming pride in food once hidden in shame.

Growing up in Arasampatti, a village surrounded by paddy fields and coconut trees, Kumar recalls how dishes like snail curry were once considered farmer’s food — something to be kept from classmates. It wasn’t until culinary school that he saw escargot on a fine-dining menu and realized: “Maybe the world just hadn’t tasted our food yet.”

Originally dreaming of becoming an engineer, financial limitations led Kumar to pursue catering college — a twist of fate that launched a career celebrating the food of his ancestors. Today, with a James Beard medal and a mission that resonates from New York to Tamil Nadu, Chef Vijay Kumar has not only redefined fine dining but also carved a powerful space for heritage cuisine in global gastronomy.

Semma is no longer just a restaurant — it’s a revolution in flavour, identity, and cultural pride.


PAUL to Bring French Culinary Excellence to Bengaluru in August with First Outlet at Orion Gateway Mall

PAUL to Bring French Culinary Excellence to Bengaluru in August with First Outlet at Orion Gateway Mall

By Nishang Narayan

Published on June 20, 2025

Globally celebrated French bakery and café PAUL is set to make its Bengaluru debut this August with its first outlet at Orion Gateway Mall, Rajajinagar. With a rich legacy spanning over 135 years, PAUL brings its signature French charm to the city in a stunning alfresco lakeside setting covering 3,850 square feet.

The menu will feature a refined selection of authentic French delicacies—from quiche lorraine, croque monsieur, savoury crêpes, and French onion soup, to caramelized canelés. Bengaluru’s food lovers can also enjoy sourdough Napoletana pizzas, tartines, pastas, rice bowls, salads, risottos, sandwiches, and refreshing beverages—all made using the finest locally and internationally sourced ingredients.

The Parisian-style ambience at PAUL makes it the perfect spot for a cozy breakfast, a laid-back brunch, or even a quick solo indulgence. Whether it's a casual coffee date or a business meeting, PAUL promises a slice of France in the heart of the city.

image

Sunil Munshi, Senior Vice President – Retail, Brigade Group, said:

"The upcoming launch of PAUL at Orion Gateway Mall furthers our commitment to delivering globally inspired experiences crafted with innovation and care. We’re excited to bring this iconic French tradition to Bengaluru and confident it will become a favourite among the city's food connoisseurs.”

Vaibhav Kaushish, Chief Operating Officer, PAUL India, added:

“Opening our first outlet in Bengaluru is a significant milestone. Staying true to our brand's philosophy of Eat Well, Live Well, we bring the finest ingredients—free from palm oil and artificial additives—and French staples like viennoiseries, hot chocolate, and pain au chocolat to this vibrant city.”

PAUL’s commitment to authenticity, wellness, and sustainability, combined with its heritage of artisanal craftsmanship, makes it a much-awaited culinary destination for Bengalureans. With its debut, the city is all set to savour the best of French bakery traditions—one croissant at a time.


Figaro's Pizza Redefines Flavour with Signature Creations and Fresh Craftsmanship

Figaro's Pizza Redefines Flavour with Signature Creations and Fresh Craftsmanship

By Nishang Narayan

Published on June 20, 2025

Figaro’s Pizza has unveiled a bold new chapter, staying true to its roots while elevating every element of the pizza experience. Known for its dedication to freshness and flavour, Figaro’s reaffirms its core philosophy: honest ingredients, expertly crafted.

At the heart of every Figaro’s offering is fresh dough made daily, 100% real cheese, and never-frozen vegetables—a trio that ensures every bite is not just delicious but crafted with intention and integrity.

Spotlight on Signature Flavours

1. Mama’s Favorite Pizza
A classic with a twist. Perfect for those who love bold, meaty flavours, this pizza combines chicken pepperoni, sausage, mushrooms, olives, and capsicum, layered on your choice of red sauce or creamy garlic base. A celebration of richness and balance.

image

2. Rainbow Pizza
Vegetarians, rejoice! This colourful and flavour-packed pizza brings together garlic mushrooms, baby corn, black olives, capsicum, and tomatoes. It’s a visual and gastronomic treat, offered with Figaro’s signature red or creamy garlic sauce.

3. Figaro’s Special Garden Salad
Fresh, light, and full of crunch, this salad brings together capsicum, onions, tomatoes, and olives tossed in Caesar or Italian dressing. A perfect pairing to any main.

4. Santa Fe BBQ Sandwich
Comfort meets bold in this grilled chicken sandwich, layered with sweet onions, red paprika, tomatoes, melted cheese, lettuce, and a generous drizzle of smoky BBQ sauce. A hearty choice for those craving depth and flavour.

Whether you’re a loyal Figaro’s fan or a new diner, the menu’s flavour-forward philosophy ensures there’s something to love. These creations are more than meals—they’re crafted experiences, designed to satisfy both the stomach and the soul.

At Figaro’s Pizza, flavour isn’t just served—it’s redefined.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.