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By Nithyakala Neelakandan
Published on July 27, 2024
As the monsoon rains pour down, there's nothing quite like enjoying a warm bowl of ramen paired with a refreshing drink. This cozy experience is exactly what Sesame at Hyatt Centric Juhu offers with their special "Ramen Biyori" menu. Translating to "A Perfect Day for Ramen," this menu, available from July 19th to August 4th, promises a delightful culinary escape from the rainy weather.
Chef Rahul Shrivastava, the Executive Chef at Sesame - Hyatt Centric Juhu, emphasizes the artistry behind their ramen. “Ramen is a culinary art that demands meticulous attention to detail and a deep understanding of its components. At Sesame, we harmoniously balance rich, flavorful broths, house-made jowar, ragi, and wheat noodles, and a variety of toppings to create a unique dining experience. Our broths, from light Shio to creamy Tonkatsu, are carefully simmered for hours to extract complex flavors, while our innovative tare and carefully selected toppings elevate each bowl. Crafting the perfect ramen is a labor of love and precision, reflecting our commitment to authenticity and excellence.”
The menu features a range of ramen dishes designed to bring warmth and joy during the monsoon season. From rich and flavorful broths to perfectly cooked noodles, there's something to satisfy every palate. Traditional options include Shio Ramen (light and clear chicken broth), Shoyu Ramen (rich and savory broth), Tonkatsu Ramen (rich and creamy broth), and Miso Ramen (flavorful bonito-Shiro miso broth). For those seeking something different, Sesame offers innovative takes like Edamame & Tofu Ramen (clear vegetable broth with kimchi tare) and Chicken & Chili Roulade (clear chicken broth with kimchi tare and chili-green onion chicken pâté). Guests can also personalize their ramen with house-made jowar, ragi, and wheat noodles, spicy chili oil, vegetable toppings like jalapeños and bamboo shoots, and protein options like jammy eggs.
To complement the ramen experience, Sesame has an "Every Hour = Happy Hour" promotion running from July 1st to August 31st. Enjoy 50% off on select beverages, including classic cocktails such as the Ichigo Sour and Shiso Negroni, as well as beers and spirits. This offer is available daily from 11 AM to 8 PM, making it the perfect way to unwind after a satisfying meal.
The combination of the "Ramen Biyori" menu and the "Every Hour = Happy Hour" promotion makes Sesame - Hyatt Centric Juhu the ideal destination to savor the monsoon season. Guests can curl up with a steaming bowl of ramen or raise a toast with a refreshing cocktail, turning rainy days into a delightful adventure.
About Hyatt Centric Juhu
Located in the vibrant city of Mumbai, Hyatt Centric Juhu Mumbai provides a luxurious escape with contemporary design, unparalleled hospitality, and breathtaking views of the Arabian Sea. Situated in the upscale Juhu neighborhood, the hotel offers easy access to iconic landmarks, shopping districts, and entertainment hubs, making it a prime spot for both business and leisure travelers. The hotel features spacious and elegantly appointed rooms and suites, each equipped with modern amenities and personalized service, ensuring a comfortable and memorable stay for every guest.
Dates to Remember:
Ramen Biyori: July 19 to August 4
Happy Hours: July 1 to August 31
Reservation Number: +91 86578 84964
Address: Lobby Level, Sesame - Hyatt Centric Juhu, Juhu Tara Rd, Santacruz West, Mumbai, Maharashtra 400049
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By Hariharan U
Published on August 2, 2025
In a big step forward for its expansion, Spice Grill Flame (SGF) India has opened three new outlets in the Delhi-NCR region specifically in Greenfield (Faridabad), Bakhtawarpur, and Ramesh Nagar. Known for its spicy and flavour-packed vegetarian menu, SGF continues to strengthen its roots while gearing up for broader national and international presence.
The brand, which kicked off in 2012 with just a single outlet in Delhi’s Ashok Vihar, was launched by Kewal Ahuja with a modest investment of ₹3 lakhs. Fast forward to today, and SGF proudly operates over 75 outlets across more than 20 Indian cities. These locations are strategically chosen on high-street spots to maximise visibility and customer access.
“From a single outlet in Ashok Vihar to now serving across 20 cities, SGF has always believed in scaling with purpose”, shared Kewal Ahuja, Founder of SGF India. “Our business model is built on three core principles: quality, customer service, and brand consistency, which continue to guide every expansion and innovation.”
Looking ahead, SGF is planning to double its number of outlets within the coming year. The roadmap also includes stepping into global markets with a brand-new range of packaged food items. With a projected turnover of ₹23–24 crores for FY25, the company is aiming for a steady 10% growth this fiscal year.
One of SGF’s strongest appeals lies in its focus on vegetarian and vegan options—flavourful, fiery dishes that reflect the preferences of the modern Indian diner. The brand’s smooth franchise model and dependable quality make it a go-to name not just for customers, but for food entrepreneurs as well.
By Manu Vardhan Kannan
Nibblers, rejoice! SnackPure by Zuari International is giving snack time a makeover with the launch of five new guilt-free chip variants: Makhana Chips, Black Chana Chips, Mix Veg Chips, Corn Tikka Chips, and Brown Rice Chips. These exciting additions to the brand’s healthy snacking line bring flavour-packed indulgence without the guilt.
Known for redefining snacking with its nutritious and clean-label approach, SnackPure has created a crunchy, chatpata revolution that blends Indian street food charm with global flair. From the nostalgic warmth of Mix Veg Chips in Desi Masala to the spicy kick of Corn Tikka Chips with Peri Peri seasoning, this lineup is built to satisfy snack cravings for every mood and moment.
“We believe snacking should be fun, flavorful, and good for you. This new range reflects our commitment to bringing innovative, health-conscious options to today’s consumers without compromising on taste,” said Surjya Meher, COO of Zuari International. “Each product is inspired by both Indian street food and international trends to create something truly exciting for mindful snackers.”
The Cream & Onion Makhana Chips offer a light yet satisfying crunch, ideal for social settings, while Black Chana Chips pack in protein-rich goodness with a tangy twist. With this launch, SnackPure has gone beyond traditional options to offer snacks that are rich in nutrients and free from artificial additives.
All five chip variants are affordably priced and available now on Amazon, Flipkart, and SnackPure’s official website.
With the rise in health-conscious eating, SnackPure is helping transform snacking into a mindful habit. The brand continues to innovate with superfoods like makhana, nutrient-rich legumes, and vegetables, delivering flavour without the guilt.
About Zuari International Limited:
Zuari International, the food arm of Zuari Industries Limited, was founded in 1995 under the vision of the late Dr. K.K. Birla. Known for delivering purity and quality through premium pantry staples, its contemporary brand SnackPure is designed for modern lifestyles, focusing on guilt-free, flavour-forward snacks. Through general trade, e-commerce, and quick commerce platforms, the company remains committed to making everyday eating better across Indian households.
Published on August 1, 2025
In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.
Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.
The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”
Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.
“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”
Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”
Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.
For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.
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