This October, Roxie is back with Puffizza 2.0, an exciting upgrade to its beloved puff pastry offering, blending the richness of European and South-East Asian culinary traditions. Following the success of last year’s Puffizza, the new curation highlights how the humble puff pastry has transformed across borders to become a regional favorite in South-East Asia.

At the heart of Puffizza 2.0 lies a delightful range of curried puff pastries that perfectly encapsulate the unique flavors of the region. Diners can immerse themselves in the subtly sweet and spicy tones of the Japanese Golden Curry puff, indulge in the creamy, flavorful layers of the Malaysian Karipap, or savor the bold, fiery, and coconut-based goodness of the Indonesian Rendang Curry puff. Each puff is crafted to celebrate the diversity of South-East Asian flavors, demonstrating how global ingredients can evolve and become integral to new culinary traditions.

More than just a meal, Puffizza 2.0 invites you to take a sensory journey through the vibrant culinary landscapes of South-East Asia. Roxie’s latest creation emphasizes the fusion of international and local flavors, underscoring how food connects cultures and enriches dining experiences across the globe.

Starting October, Roxie promises to take you on this mouth-watering adventure. Don’t miss out on this one-of-a-kind experience!

When: From October

Where: Roxie, 26, Haralur Main Road, near HP Petrol Station, Amblipura, HSR Layout, Bengaluru, Karnataka 560102.