Coorg Food Festival at Grand Mercure Mysore – A Culinary Adv

Experience the Essence of Coorg Cuisine at Grand Mercure Mysore

By Nishang Narayan

Published on February 21, 2025

For those who love bold flavors and rich culinary traditions, Grand Mercure Mysore is bringing the authentic taste of Coorg to the city with a special Coorg Food Festival at By the Blue from 21st to 28th February. This week-long gastronomic celebration, led by Chef Pradip Kumar Pani and his team, promises an immersive dining experience that captures the essence of Kodava cuisine.

A Journey Through Flavors of Coorg

The carefully curated menu pays tribute to the earthy and aromatic flavors of Coorg, offering a mix of traditional and signature dishes. The culinary adventure begins with the Kachampuli Cooler, a tangy and refreshing drink that sets the stage for the bold flavors to follow.

Guests can then relish the crispy and flavorful Coorgi Koli Fry, a local favorite, before indulging in the slow-cooked Pork Apndi Curry, a rich, aromatic dish best enjoyed with traditional Kadambuttu (steamed rice dumplings).

Every dish is a reflection of Coorg’s rich culinary heritage, ensuring an experience that tantalizes the taste buds while celebrating the vibrant flavors of the region.

Event Details

What: Coorg Food Festival
Where: By the Blue, Grand Mercure Mysore
When: 21st – 28th February, 2025
Time: 7:00 PM – 11:00 PM (Dinner)

Savor the Spirit of Coorg in Every Bite

With a warm and welcoming atmosphere, By the Blue at Grand Mercure Mysore sets the perfect stage for an authentic Coorgi dining experience. Whether you’re a fan of regional delicacies or simply looking to spice up your evenings, this festival promises a flavorful escape into the heart of Coorg.

Don’t miss out on this one-of-a-kind culinary celebration!

Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

By Nishang Narayan

Published on May 10, 2025

This Mother’s Day, Sunday, 11th May 2025, celebrate the spirit of motherhood with an unforgettable coastal dining experience at The Malabar Coast. With vibrant interiors, soulful regional delicacies, and heartwarming offers, it’s the perfect place to treat the special women in your life.

Whether you're planning a family gathering or a quiet meal with mom, choose from any of The Malabar Coast’s three locations—in Noida, Gurugram, or Indore—and immerse in the warm flavours of Kerala and beyond.

Exclusive Mother’s Day Offers:
Guests dining at The Malabar Coast can enjoy:

10% off the total bill
OR
A complimentary dessert for every mother—choose from their signature Tender Coconut Payasam, Karupati Halwa, or the ever-popular Gadbad Ice Cream.

Feast on the Flavours of the Coast:
Curated with love, the menu celebrates the best of coastal cuisine:

Seafood Delights
Lobster Ghee Roast, Prawn 65, Sea Crab Masala Fry
Vegetarian Favourites
Mushroom Mappas, Vegetable Stew with Appum, Coconut Rice
Assorted Breads
Appum, Malabar Parotta, Neer Dosa – all made fresh
Traditional Desserts
Tender Coconut Payasam, Karupati Halwa, Gadbad Ice Cream

Let the rhythmic aroma of spices, soothing ambiance, and warm service make your Mother's Day meal extra special. Whether it’s the first time or a yearly tradition, a meal at The Malabar Coast promises cherished memories.

Event Details:
Date: Sunday, 11th May 2025
Time: 12:00 PM onwards

Noida: Binge Central, Block B, Industrial Area, Sector 62, Uttar Pradesh 201309
Gurugram: Ground Floor, M3M Atrium, Sector 57, Haryana – 122003
Indore: Phoenix Citadel Mall, Madhya Pradesh 452016

Follow The Malabar Coast on Instagram

This Mother’s Day, show your gratitude with a touch of spice, sweetness, and the soothing warmth of the coast—only at The Malabar Coast.

Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

By Manu Vardhan Kannan

Published on May 10, 2025

Chef Balasundaram Murugesan, fondly known as Chef Bala, has launched Anthara, a French-American patisserie and dining space in Bangalore’s vibrant Marathahalli neighbourhood. Spanning 2400 sq ft, Anthara offers an immersive gastronomic experience that unites the elegance of French patisserie with the bold comfort of American flavours.

Nestled amid blooming bougainvillea and warm earthy tones, Anthara has been designed to encourage guests to pause and savour life's simple indulgences. From day to night, the venue transforms from a vibrant café to a laid-back dining and lounge setting, inviting patrons to explore handcrafted coffees, custom-styled sandwiches, refined plated dishes, and an array of artisanal desserts.

Speaking about the launch, Chef Bala said, “Anthara is the culmination of my passion for soulful cuisine and my belief in the power of hospitality to connect people. With Anthara, I wanted to create a space that feels personal yet refined — where food isn’t just consumed, but truly experienced.”

The culinary programme at Anthara showcases a daily rotation of house-baked breads, forming the base for rich, American deli-style sandwiches. A thoughtfully curated beer and coffee pairing menu complements the comfort food offerings. The French patisserie section highlights refined creations like éclairs and macarons, prepared using traditional techniques and premium ingredients.

Built on the principles of innovation, global quality, neighbourhood connection, and heartfelt hospitality, Anthara brings a refreshing dining experience to the city. Chef Bala also hinted at future expansion plans, aiming to reach more communities across Bangalore in the next five years.

With a menu that balances indulgence and authenticity, Anthara sets a new standard in Bangalore’s dining scene—where every meal is a story and every visit, a memory.

Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

By Manu Vardhan Kannan

Published on May 10, 2025

This summer, Bengaluru's vibrant craft beer scene is celebrating the season’s favourite fruit, mango with two specially curated seasonal brews by Red Rhino Craft Brewery and BLR Brewing Co.

At Red Rhino, beer lovers can sip on the Mango Rosemary Ale, a tropical light malt that strikes a refreshing balance between juicy mango and aromatic rosemary. Clocking in at 8% ABV with a gentle 18 IBU, this ale is crisp and subtly bitter, offering just the right amount of sweetness. Priced at INR 375 for 500 ml, this brew is available only until stocks last at Red Rhino, Bengaluru.

Meanwhile, BLR Brewing Co. presents ‘Aam Ki Baat’, a Mango Saison that blends rich Alphonso mangoes with traditional Belgian Saison. With 5.3% ABV and 15 IBU, this beer offers a fruity, mildly spicy profile that’s both tropical and complex. Priced at INR 450 for 500 ml, it’s available throughout May across all BLR Brewing Co. outlets in Bengaluru.

Both breweries have taken a creative spin on seasonal brewing, embracing local ingredients and refreshing styles that suit the city’s summer palate.

About Red Rhino:

Founded in 2016 by Kishore and Rachana Pallamreddy, Red Rhino, a division of Arrkp Hospitality is renowned for its commitment to sustainable brewing practices and innovative flavours that deliver standout craft beer experiences.

About BLR Brewing Co.:

One of Bengaluru’s largest brewparks, BLR Brewing Co. operates across three city locations and is known for its five-element theme of Earth, Water, Air, Fire, and Space. With live gigs, DJ nights, and a globally inspired menu, it has recently been awarded the Bar with Best Ambiance by Times Food & Nightlife.

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Experience the Essence of Coorg Cuisine at Grand Mercure Mysore

A Journey Through Flavors of Coorg

Event Details

Savor the Spirit of Coorg in Every Bite

Most Read In News

Celebrate Mother's Day with The Malabar Coast: A Coastal Feast Honouring Every Mother

Most Read In News

Chef Bala Launches Anthara, a French-American Culinary Destination in Bangalore

Most Read In News

Bengaluru’s Summer Gets a Brewtiful Twist with Mango-Inspired Craft Beers

Most Read In News