For those who love bold flavors and rich culinary traditions, Grand Mercure Mysore is bringing the authentic taste of Coorg to the city with a special Coorg Food Festival at By the Blue from 21st to 28th February. This week-long gastronomic celebration, led by Chef Pradip Kumar Pani and his team, promises an immersive dining experience that captures the essence of Kodava cuisine.

A Journey Through Flavors of Coorg

The carefully curated menu pays tribute to the earthy and aromatic flavors of Coorg, offering a mix of traditional and signature dishes. The culinary adventure begins with the Kachampuli Cooler, a tangy and refreshing drink that sets the stage for the bold flavors to follow.

Guests can then relish the crispy and flavorful Coorgi Koli Fry, a local favorite, before indulging in the slow-cooked Pork Apndi Curry, a rich, aromatic dish best enjoyed with traditional Kadambuttu (steamed rice dumplings).

Every dish is a reflection of Coorg’s rich culinary heritage, ensuring an experience that tantalizes the taste buds while celebrating the vibrant flavors of the region.

Event Details

What: Coorg Food Festival
Where: By the Blue, Grand Mercure Mysore
When: 21st – 28th February, 2025
Time: 7:00 PM – 11:00 PM (Dinner)

Savor the Spirit of Coorg in Every Bite

With a warm and welcoming atmosphere, By the Blue at Grand Mercure Mysore sets the perfect stage for an authentic Coorgi dining experience. Whether you’re a fan of regional delicacies or simply looking to spice up your evenings, this festival promises a flavorful escape into the heart of Coorg.

Don’t miss out on this one-of-a-kind culinary celebration!