Experience the Essence of Summer at Ishaara's New Menu Across Mumbai, Bangalore, and Pune

Experience the Essence of Summer at Ishaara's New Menu Across Mumbai, Bangalore, and Pune

By Nishang Narayan

Published on May 14, 2024

As the warm breezes of summer begin to sweep through the city, Ishaara invites you to relive your sunniest memories with their newly unveiled 'Summer on a Plate' menu. Available across Mumbai, Bangalore, and Pune, this seasonal offering is designed to evoke nostalgia and celebrate the flavors of summer with every dish.

From the tangy zest of Aam Panna to the sweet, childhood reminiscent Mango Kulfi, Ishaara's menu is a homage to the classic tastes of Indian summers. Start your meal with a cooling Kokum Sherbet, followed by a selection of dishes that blend traditional and contemporary flavors, such as the Broccoli Dahi Seekh and Nani's Cochin Stew—a recipe that promises to transport you to the warm, loving kitchen of your grandmother.

Seafood lovers are in for a treat with Dill & Lime Grilled Prawns, while meat enthusiasts can indulge in the rich, flavor-packed Mutton Dhansak. Vegetarians will delight in the Vegetable Chaas Korma, which transforms everyday ingredients into an exciting culinary adventure.

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To complement the food, Ishaara has partnered with Bagh Gin to craft unique summer cocktails, including the Orange & Thyme Bagh Gin & Tonic and a zesty Summer Citrus Punch. These refreshing beverages are perfect for enjoying the balmy weather and relaxed summer vibes.

Event Details:

Locations and Contact:

Mumbai: 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai, Maharashtra 400013. Call +91 6360344856

Bangalore: 3rd floor, Phoenix Mall Of Asia, Hebbal, Bengaluru, 560092. Call +91 9742478792

Pune: Phoenix Marketcity, Viman Nagar Rd, Clover Park, Viman Nagar, Pune, Maharashtra 411014. Call +91 6360344856

Time: 11am to 11pm

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Don't miss the chance to dive into the vibrant oasis of flavors at Ishaara this summer. Whether it's a family meal, a catch-up with friends, or a romantic dinner, the new menu promises a delightful culinary journey that captures the spirit of the season. Head over to Ishaara to experience summer like never before, wrapped in nostalgia and bursting with fresh flavors.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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