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By Nishang Narayan
Published on May 18, 2024
Mumbai’s renowned contemporary Indian restaurant, Ishaara, is thrilled to announce a unique culinary event, "The Rise of the Marathas," in partnership with Chef Anuradha Medhora from Charoli Foods. This pop-up, set to run from May 15th to May 31st at Ishaara’s location in High Street Phoenix, Palladium Mall, Mumbai, aims to showcase the lavish culinary traditions of the Maratha Empire.
Chef Anuradha Medhora, recognized for her expertise in Royal Maratha cuisine, brings to the table a menu that encapsulates the opulent gastronomic practices that flourished under the Maratha rule. The event is an invitation to explore the flavors that once graced the tables of Maharajas, providing a blend of cultural heritage and exquisite taste.
The pop-up features a wide array of dishes and cocktails inspired by traditional Maratha recipes, modified for contemporary palates. Start your evening with refreshing traditional beverages like Taak or Chinche cha Panha, or indulge in unique cocktails such as Kokan Queen and Saheb's Tea Party. Appetizers like the White Maharani's Batla Nevri and Konkan che Hirvi Vaatan Kolambi set the stage for more substantial fare.
Main dishes at the event include the Sailor Sardars of Gwalior Kombdi Curry and the Mudhol chi Kaju Curry, showcasing the diversity and richness of Maratha cooking. These authentic recipes are accompanied by traditional breads like Jowari chi Bhakar and Tandula chi Bhakar, enhancing the dining experience.
Desserts are not overlooked, with offerings such as Hapus ani Pakaat la Shrikhand and Aundh chi Puran Poli ani Kathachi Amti, providing a sweet end to a royal feast.
Prashant Issar, founder of Ishaara, comments on the collaboration: “We are excited to welcome Chef Anuradha and the Charoli Foods team to Ishaara. This event perfectly aligns with our goal to highlight India's rich regional cuisines and provide our guests with an unforgettable dining experience.”
"The Rise of the Marathas" is more than just a meal; it is a journey through the annals of history, crafted to transport diners back to the times of the Maratha royals. Don’t miss this limited-time event to explore the legacy of one of India’s greatest empires through its cuisine.
For reservations and more information, contact Ishaara at 9892464738 or visit the event’s online booking pages to secure your spot at this exclusive culinary showcase.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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