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By Nishang Narayan
Published on May 18, 2024
Mumbai’s renowned contemporary Indian restaurant, Ishaara, is thrilled to announce a unique culinary event, "The Rise of the Marathas," in partnership with Chef Anuradha Medhora from Charoli Foods. This pop-up, set to run from May 15th to May 31st at Ishaara’s location in High Street Phoenix, Palladium Mall, Mumbai, aims to showcase the lavish culinary traditions of the Maratha Empire.
Chef Anuradha Medhora, recognized for her expertise in Royal Maratha cuisine, brings to the table a menu that encapsulates the opulent gastronomic practices that flourished under the Maratha rule. The event is an invitation to explore the flavors that once graced the tables of Maharajas, providing a blend of cultural heritage and exquisite taste.
The pop-up features a wide array of dishes and cocktails inspired by traditional Maratha recipes, modified for contemporary palates. Start your evening with refreshing traditional beverages like Taak or Chinche cha Panha, or indulge in unique cocktails such as Kokan Queen and Saheb's Tea Party. Appetizers like the White Maharani's Batla Nevri and Konkan che Hirvi Vaatan Kolambi set the stage for more substantial fare.
Main dishes at the event include the Sailor Sardars of Gwalior Kombdi Curry and the Mudhol chi Kaju Curry, showcasing the diversity and richness of Maratha cooking. These authentic recipes are accompanied by traditional breads like Jowari chi Bhakar and Tandula chi Bhakar, enhancing the dining experience.
Desserts are not overlooked, with offerings such as Hapus ani Pakaat la Shrikhand and Aundh chi Puran Poli ani Kathachi Amti, providing a sweet end to a royal feast.
Prashant Issar, founder of Ishaara, comments on the collaboration: “We are excited to welcome Chef Anuradha and the Charoli Foods team to Ishaara. This event perfectly aligns with our goal to highlight India's rich regional cuisines and provide our guests with an unforgettable dining experience.”
"The Rise of the Marathas" is more than just a meal; it is a journey through the annals of history, crafted to transport diners back to the times of the Maratha royals. Don’t miss this limited-time event to explore the legacy of one of India’s greatest empires through its cuisine.
For reservations and more information, contact Ishaara at 9892464738 or visit the event’s online booking pages to secure your spot at this exclusive culinary showcase.
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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