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By Nishang Narayan
Published on May 18, 2024
Mumbai’s renowned contemporary Indian restaurant, Ishaara, is thrilled to announce a unique culinary event, "The Rise of the Marathas," in partnership with Chef Anuradha Medhora from Charoli Foods. This pop-up, set to run from May 15th to May 31st at Ishaara’s location in High Street Phoenix, Palladium Mall, Mumbai, aims to showcase the lavish culinary traditions of the Maratha Empire.
Chef Anuradha Medhora, recognized for her expertise in Royal Maratha cuisine, brings to the table a menu that encapsulates the opulent gastronomic practices that flourished under the Maratha rule. The event is an invitation to explore the flavors that once graced the tables of Maharajas, providing a blend of cultural heritage and exquisite taste.
The pop-up features a wide array of dishes and cocktails inspired by traditional Maratha recipes, modified for contemporary palates. Start your evening with refreshing traditional beverages like Taak or Chinche cha Panha, or indulge in unique cocktails such as Kokan Queen and Saheb's Tea Party. Appetizers like the White Maharani's Batla Nevri and Konkan che Hirvi Vaatan Kolambi set the stage for more substantial fare.
Main dishes at the event include the Sailor Sardars of Gwalior Kombdi Curry and the Mudhol chi Kaju Curry, showcasing the diversity and richness of Maratha cooking. These authentic recipes are accompanied by traditional breads like Jowari chi Bhakar and Tandula chi Bhakar, enhancing the dining experience.
Desserts are not overlooked, with offerings such as Hapus ani Pakaat la Shrikhand and Aundh chi Puran Poli ani Kathachi Amti, providing a sweet end to a royal feast.
Prashant Issar, founder of Ishaara, comments on the collaboration: “We are excited to welcome Chef Anuradha and the Charoli Foods team to Ishaara. This event perfectly aligns with our goal to highlight India's rich regional cuisines and provide our guests with an unforgettable dining experience.”
"The Rise of the Marathas" is more than just a meal; it is a journey through the annals of history, crafted to transport diners back to the times of the Maratha royals. Don’t miss this limited-time event to explore the legacy of one of India’s greatest empires through its cuisine.
For reservations and more information, contact Ishaara at 9892464738 or visit the event’s online booking pages to secure your spot at this exclusive culinary showcase.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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