Exploring India’s Most Loved Homegrown Coffee Brands

Exploring India’s Most Loved Homegrown Coffee Brands

By Manu Vardhan Kannan

Published on March 26, 2025

India's love for coffee is reaching new heights, and homegrown brands are leading the charge in crafting exceptional brews. Moving beyond instant coffee, these brands are offering high-quality, ethically sourced beans and innovative blends that cater to a growing base of coffee enthusiasts. Here are some of India’s top homegrown coffee brands redefining the way the country enjoys its coffee.

Barista Coffee

A pioneer in India’s coffee culture, Barista has been serving premium brews for over 25 years. Known for its extensive café network, the brand offers a variety of options, from espresso-based drinks to traditional filter coffee. Barista’s focus on authenticity and freshly ground blends makes it a go-to destination for coffee lovers.


  • Popular Picks: Barista Signature Coffee, Espresso, Filter Coffee Blend.

Blue Tokai Coffee Roasters

One of India’s most sought-after artisanal coffee brands, Blue Tokai emphasizes freshly roasted beans sourced directly from Indian estates. Their commitment to sustainable and ethical practices has earned them a loyal following. With a diverse selection of blends and single-origin coffees, they are a favorite among those seeking a premium coffee experience.

  • Popular Picks: House Blend, Single-Origin Coffee, Cold Brew Coffee.

Third Wave Coffee Roasters

Championing the specialty coffee movement, Third Wave Coffee Roasters focuses on direct farm sourcing and high-quality beans. They ensure transparency from farm to cup, delivering an elevated coffee experience. With a variety of blends and single-origin options, they cater to diverse palates.

  • Popular Picks: Third Wave Signature Blend, Cold Brew, Single-Origin Coffees.

The Indian Bean

Bringing the rich flavors of Indian coffee estates to every cup, The Indian Bean offers freshly roasted beans from Coorg, Araku Valley, and Nilgiri. With a strong emphasis on freshness and sustainability, their coffees highlight the distinct characteristics of India’s coffee-growing regions.

  • Popular Picks: Monsoon Malabar, Coorg Arabica, Nilgiri Coffee.

Café Coffee Day (CCD)

As one of the largest coffee chains in India, Café Coffee Day (CCD) has played a crucial role in popularizing café culture. Sourcing beans from its own estates in Karnataka, CCD offers a mix of classic and specialty coffees, catering to both casual drinkers and coffee aficionados.

  • Popular Picks: Café Coffee Day Signature Coffee, Devil’s Own, Regional Blends.

From artisanal roasters to established café chains, India’s homegrown coffee brands are reshaping the coffee experience with a focus on quality, sustainability, and innovation. Whether you prefer a robust espresso or a smooth cold brew, these brands bring the best of Indian coffee culture to your cup.


Boulevard at The Orchid Hotel Mumbai Celebrates Father's Day with Street Food and Royal Delicacies

Boulevard at The Orchid Hotel Mumbai Celebrates Father's Day with Street Food and Royal Delicacies

By Manu Vardhan Kannan

Published on June 21, 2026

Boulevard at The Orchid Hotel Mumbai is set to mark Father's Day with a special brunch that brings together India's vibrant street-food culture, royal culinary traditions and nostalgic childhood favourites. Designed as a celebration of family, flavours and shared memories, the brunch offers guests a chance to enjoy dishes inspired by different regions of India and around the world.

One of the highlights of the experience is a series of interactive live counters showcasing iconic street-food favourites. Guests can explore a lively Chaat Bazaar featuring Muradabadi Chaat from Uttar Pradesh, Lucknow's Chowk Ki Tikki, Gujarat's Dhokla Chaat, Mumbai's popular Pani Puri and Masala Bhutta. A dedicated Galouti Counter will also serve both vegetarian and non-vegetarian options, including mushroom, rajma, soya and mutton varieties.

The culinary spread extends beyond Indian flavours with international street-food favourites such as Sushi from Japan, Tibetan-style momos and Middle Eastern Falafel Pita Shawarma, offering something for every palate.

Adding depth to the menu is a selection of royal and regional specialities, including Paya Shorba, Murgh Shammi Kebab, Mahi Tikka, Maa Ki Dal, Patiala Shahi Gosht, Murgh Tikka Biryani and Subz Dum Biryani. Drawing inspiration from the royal kitchens of Lucknow and Punjab, as well as the rich culinary traditions of Hyderabad, Kerala and Tamil Nadu, the brunch presents a diverse range of flavours under one roof.

To bring back childhood memories, dedicated counters will serve Malai Gola, Candy Floss and freshly popped Popcorn. These nostalgic treats are designed to recreate the joy of family outings, local fairs and weekend indulgences. Guests can round off the meal with a selection of artisanal pastries, traditional Indian desserts and other sweet delights.

The Father's Day brunch offers families an opportunity to celebrate together over a table filled with familiar flavours, treasured memories and dishes inspired by culinary traditions from across India and beyond.

  • What: Global Street Food Father's Day Sunday Brunch with Indian Royal Delicacies.
  • Where: Boulevard, The Orchid Hotel Mumbai.
  • When: Sunday, 21 June 2026.


Le Méridien Ahmedabad Curates Special Father’s Day Dining Experiences at Bayleaf and The Market

Le Méridien Ahmedabad Curates Special Father’s Day Dining Experiences at Bayleaf and The Market

By Hariharan U

Published on June 21, 2026

This Father’s Day, Le Méridien Ahmedabad is inviting families to celebrate the occasion with specially curated dining experiences designed to bring loved ones together over exceptional food and memorable moments.

Taking place on June 21, the celebrations will unfold across the hotel’s signature dining venues, offering guests a choice between an intimate fine-dining experience and a vibrant buffet feast.

At Bayleaf, diners can enjoy a thoughtfully crafted five-course menu served in an elegant setting. Warm lighting, attentive service, and a refined ambience create the perfect backdrop for meaningful conversations and a relaxed evening with family. The specially curated experience is designed for those seeking a more intimate and sophisticated Father’s Day celebration.

For guests looking for a lively dining experience, The Market will host an elaborate buffet featuring a wide range of global and regional flavours. The expansive spread is complemented by a vibrant atmosphere, making it an ideal setting for larger family gatherings and festive celebrations.

Adding to the occasion, fathers dining with two accompanying guests at The Market can enjoy a complimentary meal, offering families another reason to come together and celebrate.

Available from 7:00 PM to 11:00 PM, the Father’s Day experiences at Le Méridien Ahmedabad combine culinary excellence, warm hospitality, and thoughtful touches to create an evening dedicated to honouring fathers and father figures.

Whether choosing the elegance of Bayleaf or the lively buffet at The Market, guests can look forward to a celebration centred on great food, family connections, and lasting memories.

For reservations, guests can contact +91 99789 08933.


Ironhill and Smoor Stir Up a Chocolate Cocktail Experience

Ironhill and Smoor Stir Up a Chocolate Cocktail Experience

By Manu Vardhan Kannan

Published on June 21, 2026

Chocolate is finding a new place on the menu at Ironhill, and this time, it is not on a dessert plate. In collaboration with Smoor, the brewery has introduced a limited-edition cocktail menu that brings together artisanal chocolate and craft cocktail making in a unique way.

Designed to offer a different perspective on chocolate, the menu features three signature cocktails, each with its own distinct character and flavour profile. Rather than simply adding chocolate to a drink, the collection explores how the ingredient can create depth, balance and complexity in a cocktail glass.

The Silk Route delivers a smooth and rich experience, with deep chocolate notes that unfold gradually and leave a lasting impression. For those who enjoy contrasting flavours, the Salted Cacao combines cacao and salt to create a balanced drink where sweetness and savoury notes work together seamlessly. Meanwhile, the Tropical Ganache brings a lighter and more vibrant approach, blending bright fruit flavours with chocolate for a refreshing and unexpected combination.

What sets the menu apart is its thoughtful approach to flavour. Each cocktail presents a different interpretation of chocolate, showcasing how the ingredient can move beyond traditional desserts and become the centrepiece of a well-crafted drink.

Available for a limited time, the Ironhill x Smoor collaboration offers guests an opportunity to experience chocolate in a fresh and creative format. Whether enjoyed as a leisurely evening drink or as part of a dining experience, the menu aims to bring a new dimension to cocktail culture.

What: Chocolate Cocktails at Ironhill

Where:

  • Ironhill Marathahalli, Sy no 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Rd, beside Radisson Blu, Marathahalli, Bengaluru.
  • Ironhill Forum South, 4th floor, Cross Metro Station, Forum South, Anjanadri Layout, Konanakunte, Bengaluru, Karnataka 560062.

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