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By Manu Vardhan Kannan
Published on March 26, 2025
India's love for coffee is reaching new heights, and homegrown brands are leading the charge in crafting exceptional brews. Moving beyond instant coffee, these brands are offering high-quality, ethically sourced beans and innovative blends that cater to a growing base of coffee enthusiasts. Here are some of India’s top homegrown coffee brands redefining the way the country enjoys its coffee.
Barista Coffee
A pioneer in India’s coffee culture, Barista has been serving premium brews for over 25 years. Known for its extensive café network, the brand offers a variety of options, from espresso-based drinks to traditional filter coffee. Barista’s focus on authenticity and freshly ground blends makes it a go-to destination for coffee lovers.
Popular Picks: Barista Signature Coffee, Espresso, Filter Coffee Blend.
Blue Tokai Coffee Roasters
One of India’s most sought-after artisanal coffee brands, Blue Tokai emphasizes freshly roasted beans sourced directly from Indian estates. Their commitment to sustainable and ethical practices has earned them a loyal following. With a diverse selection of blends and single-origin coffees, they are a favorite among those seeking a premium coffee experience.
Popular Picks: House Blend, Single-Origin Coffee, Cold Brew Coffee.
Third Wave Coffee Roasters
Championing the specialty coffee movement, Third Wave Coffee Roasters focuses on direct farm sourcing and high-quality beans. They ensure transparency from farm to cup, delivering an elevated coffee experience. With a variety of blends and single-origin options, they cater to diverse palates.
Popular Picks: Third Wave Signature Blend, Cold Brew, Single-Origin Coffees.
The Indian Bean
Bringing the rich flavors of Indian coffee estates to every cup, The Indian Bean offers freshly roasted beans from Coorg, Araku Valley, and Nilgiri. With a strong emphasis on freshness and sustainability, their coffees highlight the distinct characteristics of India’s coffee-growing regions.
Popular Picks: Monsoon Malabar, Coorg Arabica, Nilgiri Coffee.
Café Coffee Day (CCD)
As one of the largest coffee chains in India, Café Coffee Day (CCD) has played a crucial role in popularizing café culture. Sourcing beans from its own estates in Karnataka, CCD offers a mix of classic and specialty coffees, catering to both casual drinkers and coffee aficionados.
Popular Picks: Café Coffee Day Signature Coffee, Devil’s Own, Regional Blends.
From artisanal roasters to established café chains, India’s homegrown coffee brands are reshaping the coffee experience with a focus on quality, sustainability, and innovation. Whether you prefer a robust espresso or a smooth cold brew, these brands bring the best of Indian coffee culture to your cup.
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By Hariharan U
Published on September 3, 2025
Sterling Holiday Resorts has announced the opening of The Malabar, its new fine dining specialty restaurant at Sterling Wayanad, Sulthan Bathery. Designed as a destination dining concept, the restaurant highlights Kerala’s culinary heritage through heirloom dishes, cultural storytelling, and refined service rituals.
The launch was celebrated with a cultural showcase featuring floral arrangements, a puja ceremony, a Theyyam performance, a spice garden tour, and an evening of live Sufi music paired with a curated dinner reflecting the restaurant’s philosophy of food as theatre.
The Malabar’s compact, story-driven menu offers signature dishes like Chemeen Biryani, Erachi Puttu, Malabar Mango Cloud Fish, and Koonthal Nirachathu, along with forgotten classics such as Chakka Pathiri Nirachathu. Vegetarian highlights include Koon Curry, Raw Jackfruit Cutlets, Mathanga Erissery, and Cheera Parippu Curry, each plate designed with authenticity and cultural resonance.
Commenting on the launch, Mr. Dileep Nair, Head of Operations at Sterling, said, “The Malabar was built on the voice of our guests. Insights showed a clear demand for authentic Kerala heirloom cuisine in a ₹700+ crore fine-dining market with no regional leader. The Malabar answers with authentic recipes, theatrical service, and a fine-dining format that creates recall and loyalty”.
This marks Sterling’s second major concept-driven restaurant, following Amo Odisha in Puri (2024). The Malabar strengthens Sterling’s vision of transforming dining into a strategic asset across destinations by blending heirloom dishes, local rituals, and sensory immersion.
Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is celebrating Teacher’s Day on September 5th, 2025, with a thoughtful dining experience dedicated to teachers. The initiative highlights the invaluable contribution teachers make in shaping lives and inspiring dreams.
As part of the celebration, the hotel is extending a special 20% savings exclusively for teachers, allowing them to enjoy a memorable evening with fine dining and warm hospitality. Guests can choose from buffet and à la carte dinner options at the Mahjong Room and WelcomCafe Jacaranda, where carefully curated menus promise a delightful culinary experience.
The offer is valid on September 5th, 2025, from 7:00 pm to 11:30 pm. Teachers are required to present a valid institutional ID to avail the benefit.
For reservations, guests can email mytable.whbengaluru@itchotels.com to secure their table for this special occasion.
This celebration reflects Welcomhotel Bengaluru’s commitment to honouring teachers while creating moments of joy through exceptional hospitality.
Published on September 2, 2025
Bengaluru witnessed a first-of-its-kind dining experience as Ironhill India, the world’s largest microbrewery chain, unveiled the debut edition of its signature concept, The Alchemy Table at Ironhill Marathahalli.
Designed for an intimate gathering of food lovers, influencers, and beer enthusiasts, the evening blended storytelling, craft brews, and chef-curated pairings into an immersive culinary journey.
Led by Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India, and Soundera Rajan, Corporate Brewmaster, guests were guided through a sensory exploration of flavors, aromas, and brewing processes.
Ironhill’s signature brews, including previews of upcoming creations, were paired with bite-sized, flavorful dishes spanning starters, mains, and desserts. Each pairing was designed to enhance the umami effect, creating indulgent, memorable bites.
The evening also included an exclusive brewery tour, where the brewmaster explained ingredient selection, brewing techniques, and the delicate balance between food and beer. The interactive session sparked conversations, laughter, and genuine curiosity, transforming dinner into a theatre of flavors.
Inspired by mythology and the idea of alchemy, the concept celebrates transformation, turning simple ingredients into extraordinary experiences. The décor reflected this ethos, with gold accents, glowing candles, floral arrangements, celestial motifs, and curated hops displays that filled the air with fragrance and story.
Teja Chekuri, Managing Partner of Ironhill India, shared:
“With The Alchemy Table, our vision is to go beyond dining and create an immersive experience where every dish is thoughtfully paired, every pint reflects innovation, and every interaction deepens appreciation for the craft. The response has been incredible, and we look forward to curating this experience month after month.”
After the overwhelming success of its debut, The Alchemy Table will return on September 20th and 21st, 2025, at Ironhill Marathahalli and Ironhill Kanakapura. Guests can expect fresh brews, a newly crafted menu, inventive pairings, and the same captivating storytelling that defines Ironhill India’s philosophy.
From engaging Q&A sessions to shared laughter over experimental flavors, the launch edition proved one thing, Ironhill India is redefining how Bengaluru experiences craft beer and fine dining.
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