Exploring Sazerac, the Stylish Cousin of Old Fashioned

Exploring Sazerac, the Stylish Cousin of Old Fashioned

By Author

Published on October 8, 2023

In the world of classic cocktails, there exists a concoction that is not just a drink but a piece of living history. The Sazerac is a classic cocktail with its origins in New Orleans, Louisiana and is known for its rich, complex flavors. With a heritage spanning centuries, the Sazerac has not only survived the test of time but has continued to evolve, captivating the palates of both connoisseurs and newcomers alike.

This drink is closely related to Old Fashioned in terms of its ingredients and traditional preparation. What sets Sazerac apart, however, is the inclusion of Absinthe or Herbsaint for rinsing, which imparts a subtle unique flavor to the drink. 

Over the years, the Sazerac has become a cultural icon, representing the heritage and traditions of New Orleans. It's often associated with jazz, Mardi Gras, and the unique ambiance of the city. This cocktail is a versatile one and is eligible for varieties of gatherings like Classic Cocktail Parties, Corporate Events, and Casual Gatherings.

The versatile drink has also made appearances in various works of literature, film, and television, further cementing its status as a symbol of sophistication and classic cocktail culture. 

A well-prepared Sazerac is a perfect drink with delicious flavors that can offer depth and kick. Initially, the drink is believed to be prepared from Cognac; however, the modern iteration prefers the rye whiskey. Using a mix of Cognac and rye whiskey will also impart a flavor with new dimensions yet perfectly New Orleans. The following recipe is a simple and delicious way to prepare a Sazerac, using the traditional ingredients and methods.

Ingredients:

  • 2 oz (60 ml) rye whiskey

  • 1 sugar cube

  • 3 dashes Peychaud's Bitters

  • 1 dash Angostura Bitters (optional)

  • Absinthe or Herbsaint (for rinsing)

  • Lemon peel, for garnish

  • Ice cubes

  • Old-fashioned glass

Instructions:

  1. Start by chilling your old-fashioned glass. Fill it with ice and set it aside while you prepare the rest of the cocktail.

  2. In a separate glass or mixing glass, muddle the sugar cube with the Peychaud's Bitters and, if desired, a dash of Angostura Bitters. Muddle until the sugar is dissolved, creating a syrup-like consistency.

  3. Add the rye whiskey to the sugar and bitters mixture. Stir well to combine. Fill the glass with ice to chill the mixture further and stir again until well chilled.

  4. Empty the ice from your chilled old-fashioned glass. Rinse the glass with a small amount of absinthe or Herbsaint, swirling it around to coat the interior of the glass. Discard any excess absinthe.

  5. Strain the chilled whiskey mixture from the mixing glass into the absinthe-rinsed old-fashioned glass.

  6. Express the oils from a lemon peel by holding it over the glass and giving it a gentle twist. Rub the peel around the rim of the glass to release its aromatic oils, then drop the peel into the drink as a garnish.

  7. Your Sazerac is now ready to enjoy. Serve it straight up, without ice. Cheers!


Trendwatch: The Top Hospitality Leadership Trends Shaping the Industry's Future

Trendwatch: The Top Hospitality Leadership Trends Shaping the Industry's Future

By Author

Published on July 21, 2024

The hospitality industry is undergoing a significant transformation, driven by shifting consumer behaviors, technological advancements, and evolving leadership strategies. As we navigate this new landscape, it's essential for hospitality leaders to stay informed about the trends shaping the industry's future.

Sustainable leadership is a top trend, with hospitality leaders prioritizing eco-friendly practices, reducing carbon footprints, and promoting responsible tourism. This shift is driven by increasing concerns about climate change and environmental sustainability. Sustainable leadership is no longer a nicety but a necessity, and leaders must embed environmentally conscious practices into their operations.

Digital transformation is another key trend, with the pandemic accelerating the adoption of digital technologies in hospitality. Leaders must continue to invest in digital infrastructure, enhance cybersecurity, and leverage data analytics to drive business decisions. From contactless check-in to AI-powered customer service, digital technologies are revolutionizing the guest experience and improving operational efficiency.

Diversity, Equity, and Inclusion (DEI) initiatives are also becoming integral to leadership strategies. Hospitality leaders recognize the importance of creating inclusive environments for guests and employees alike, and are implementing diversity training, bias reduction, and equal opportunities programs. By fostering a culture of inclusivity, leaders can drive innovation, improve employee engagement, and enhance the guest experience.

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Employee well-being and mental health are also gaining attention as leaders recognise the industry's high-stress levels and burnout rates. Initiatives like mindfulness programs, mental health support, and work-life balance are essential for talent retention and productivity. By prioritizing employee well-being, leaders can create a positive work culture and improve overall business performance.

Personalized experiences are becoming the new standard, with guests expecting tailored experiences that meet their unique needs and preferences. Leaders are leveraging data and technology to craft bespoke experiences, from curated local experiences to personalized amenities. By putting the guest at the center of their strategy, leaders can drive loyalty, increase revenue, and enhance their brand reputation.

Finally, strategic partnerships and collaborations are becoming increasingly popular as leaders seek to drive growth, improve efficiency, and enhance customer offerings. Collaborations with tech startups, wellness providers, and local businesses can help leaders stay ahead of the curve and drive innovation. By understanding and embracing these trends, hospitality leaders can position their businesses for success and shape the future of the industry.

By: Aman Chainani, Managing Director of Pacific Hospitality

 


Pre-Budget Insights from Davinder Juj, GM of Eros Hotel New Delhi

Pre-Budget Insights from Davinder Juj, GM of Eros Hotel New Delhi

By Author

Published on July 20, 2024

Davinder Juj, General Manager of Eros Hotel New Delhi, has shared pivotal insights and recommendations in anticipation of the upcoming budget, underscoring the importance of supporting the hospitality sector, which significantly contributes to employment and GDP growth.

Juj emphasizes the need for government action in several key areas to ensure the continued development of the hospitality industry. His recommendations include:

  1. Infrastructure Development: Allocating funds for essential infrastructure projects is crucial to support the sector’s growth and improve service quality.

  2. Tax Structure Reassessment: Adjusting the current tax framework can help boost demand from both domestic and international markets, fostering a more favorable environment for growth.

  3. Tourism Promotion: Increasing budgetary support for tourism promotion is vital to attract more visitors and stimulate economic activity within the sector.

  4. Digital Infrastructure: Enhancing digital infrastructure will enable better service delivery and operational efficiency, meeting modern consumer expectations.

  5. Sustainability Initiatives: Encouraging sustainability practices within the industry is important for long-term growth and environmental responsibility.

  6. Skill Development: Investing in skill development and establishing robust training infrastructure will empower the workforce, create job opportunities, and build a skilled talent pool.

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Juj also advocates for granting infrastructure status to the hospitality sector, which he believes will further accelerate its growth. Additionally, he urges the Finance Minister to implement a uniform GST rate across the industry to streamline processes and enhance inter-state corporate demand.

These strategic recommendations aim to strengthen the foundation of the hospitality sector, drive innovation, and support India's economic growth by focusing on human resource development and operational excellence.


How Women are the Future of Hospitality

How Women are the Future of Hospitality

By Author

Published on July 20, 2024

This Exclusive Write up is by Shreya Anand, Director of Pacific Hospitality

The hospitality Industry has long been shaped by traditional gender roles, with men often holding leadership positions and women relegated to support staff. However, this paradigm is shifting, and women are now at the forefront of revolutionizing the industry.

Women's unique perspectives and skills are bringing a fresh approach to hospitality, prioritizing emotional intelligence, empathy, and personalized experiences. They are transforming the industry's DNA, making it more inclusive, diverse, and customer-centric.

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Female leaders are breaking glass ceilings, assuming top roles in hotels, restaurants, and travel companies. They are introducing innovative concepts, such as boutique hotels, sustainable tourism, and experiential dining. Their influence is also evident in the rise of female-friendly travel initiatives and gender-sensitive hotel design.

Moreover, women are driving technological advancements, leveraging digital platforms to enhance guest experiences, improve operational efficiency, and foster community engagement. Their adaptability and creativity are helping the industry stay ahead of the curve in an ever-changing market.

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The future of hospitality is undoubtedly female. As the industry continues to evolve, women's contributions will be instrumental in shaping its trajectory. Their leadership, vision, and dedication will ensure that hospitality becomes more humane, sustainable, and exceptional.

The rise of women in hospitality is not just a trend but a transformative force. It's time to recognize and celebrate their achievements, creating a more inclusive and diverse industry that benefits everyone. The future of hospitality is bright, and it's female.

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