Exploring Sazerac, the Stylish Cousin of Old Fashioned

Exploring Sazerac, the Stylish Cousin of Old Fashioned

By Author

Published on October 8, 2023

In the world of classic cocktails, there exists a concoction that is not just a drink but a piece of living history. The Sazerac is a classic cocktail with its origins in New Orleans, Louisiana and is known for its rich, complex flavors. With a heritage spanning centuries, the Sazerac has not only survived the test of time but has continued to evolve, captivating the palates of both connoisseurs and newcomers alike.

This drink is closely related to Old Fashioned in terms of its ingredients and traditional preparation. What sets Sazerac apart, however, is the inclusion of Absinthe or Herbsaint for rinsing, which imparts a subtle unique flavor to the drink. 

Over the years, the Sazerac has become a cultural icon, representing the heritage and traditions of New Orleans. It's often associated with jazz, Mardi Gras, and the unique ambiance of the city. This cocktail is a versatile one and is eligible for varieties of gatherings like Classic Cocktail Parties, Corporate Events, and Casual Gatherings.

The versatile drink has also made appearances in various works of literature, film, and television, further cementing its status as a symbol of sophistication and classic cocktail culture. 

A well-prepared Sazerac is a perfect drink with delicious flavors that can offer depth and kick. Initially, the drink is believed to be prepared from Cognac; however, the modern iteration prefers the rye whiskey. Using a mix of Cognac and rye whiskey will also impart a flavor with new dimensions yet perfectly New Orleans. The following recipe is a simple and delicious way to prepare a Sazerac, using the traditional ingredients and methods.

Ingredients:

  • 2 oz (60 ml) rye whiskey

  • 1 sugar cube

  • 3 dashes Peychaud's Bitters

  • 1 dash Angostura Bitters (optional)

  • Absinthe or Herbsaint (for rinsing)

  • Lemon peel, for garnish

  • Ice cubes

  • Old-fashioned glass

Instructions:

  1. Start by chilling your old-fashioned glass. Fill it with ice and set it aside while you prepare the rest of the cocktail.

  2. In a separate glass or mixing glass, muddle the sugar cube with the Peychaud's Bitters and, if desired, a dash of Angostura Bitters. Muddle until the sugar is dissolved, creating a syrup-like consistency.

  3. Add the rye whiskey to the sugar and bitters mixture. Stir well to combine. Fill the glass with ice to chill the mixture further and stir again until well chilled.

  4. Empty the ice from your chilled old-fashioned glass. Rinse the glass with a small amount of absinthe or Herbsaint, swirling it around to coat the interior of the glass. Discard any excess absinthe.

  5. Strain the chilled whiskey mixture from the mixing glass into the absinthe-rinsed old-fashioned glass.

  6. Express the oils from a lemon peel by holding it over the glass and giving it a gentle twist. Rub the peel around the rim of the glass to release its aromatic oils, then drop the peel into the drink as a garnish.

  7. Your Sazerac is now ready to enjoy. Serve it straight up, without ice. Cheers!


Karanveer Singh and Pawan Mudgal of Amritara Hotels & Resorts Win Outstanding Leadership Awards 2025

Karanveer Singh and Pawan Mudgal of Amritara Hotels & Resorts Win Outstanding Leadership Awards 2025

By Manu Vardhan Kannan

Published on August 22, 2025

Amritara Hotels & Resorts’ leaders, Mr. Karanveer Singh and Mr. Pawan Mudgal, have been honored with the Outstanding Leadership Awards 2025 by MakeMyTrip. The event, hosted by MakeMyTrip in Gurgaon on 7th August 2025, recognized individuals who have demonstrated exceptional leadership and an unwavering commitment to excellence in the hospitality industry.

The award celebrates visionary leadership, innovation, and commitment to excellence in the hospitality industry. Both leaders have played pivotal roles in driving Amritara Hotels & Resorts to new heights in customer satisfaction, revenue growth, and brand positioning.

Mr. Karanveer Singh, with his expertise in revenue management and strategic planning, has been instrumental in elevating the performance of Amritara properties, consistently ensuring top rankings in competitive markets. His innovative approach towards pricing, distribution, and customer engagement has set new benchmarks for the brand.

Mr. Pawan Mudgal, with his extensive leadership experience and sharp business acumen, has been a driving force in strengthening Amritara’s market presence. His ability to align teams with the brand’s vision and his relentless pursuit of operational excellence have contributed immensely to the group’s success.

Speaking on the recognition, the awardees expressed their gratitude to MakeMyTrip and dedicated the honor to the hard work and dedication of the Amritara Hotels & Resorts team.

"This award is not just a personal achievement, but a reflection of the collective efforts of our incredible team at Amritara Hotels & Resorts. Together, we are committed to redefining hospitality with innovation, authenticity, and exceptional guest experiences," said Mr. Singh and Mr. Mudgal in a joint statement.

The Outstanding Leadership Award 2025 reinforces Amritara Hotels & Resorts’ commitment to excellence and further strengthens its position as one of India’s leading hospitality brands.


Akasa Secures ₹1,200 Crore Investment to Fuel Global Expansion Plans

Akasa Secures ₹1,200 Crore Investment to Fuel Global Expansion Plans

By Manu Vardhan Kannan

Published on August 22, 2025

Akasa, India’s youngest airline, has successfully completed a fresh investment transaction of about ₹1,200 crore, welcoming new investors such as Premji Invest, 360 ONE Asset, and the investment office of Ranjan Pai. The Jhunjhunwala family, an existing investor, also infused additional capital into the airline.

The airline, which began operations three years ago, announced that the closure of this funding round followed the receipt of all requisite regulatory approvals. Despite facing losses like most startup airlines, Akasa has ambitious plans for expansion, with a fleet of 30 aircraft currently in service and 190 Boeing 737s on order.

Akasa termed this investment a “significant milestone” in its growth journey and shared its aspiration to be among the top 30 airlines in the world by the end of this decade. The funds will be directed toward expanding operations, enhancing customer experience, and investing in safety, reliability, and advanced technology.

Vinay Dube, founder and CEO of Akasa, expressed gratitude to both new and existing investors, saying, “We warmly welcome our new investors to the Akasian family and deeply appreciate their confidence in our team. Their support affirms our vision and strengthens our ability to scale sustainably while keeping customers and employees at the heart of our operations. We remain especially grateful to the Jhunjhunwala family for not just helping us take flight but for their continued belief in our dream to redefine air travel in India.”

Manoj Jaiswal of Premji Invest highlighted the growth potential of Indian aviation, stating, “We are excited to partner with Akasa, India's fastest growing airline, in its next phase of growth. We believe Indian aviation industry has strong growth potential, domestically and beyond. Team Akasa is brilliantly positioned to execute on this opportunity.”

Umesh Agrawal, fund manager of 360 ONE Asset, added, “We are elated to partner with Akasa Air at a time when India’s aviation sector is poised for tremendous growth. This investment will support Akasa Air’s mission to build a customer centric airline.”

Shyam Powar, chief investment officer at Claypond Capital, also expressed confidence, saying, “What excites us is not just the scale of the opportunity, but the passion and purpose with which the team is building this airline. We are proud to back Akasa and look forward to supporting them in their journey to build a world class airline from India.”

Currently, Akasa serves 23 domestic and six international cities, and has flown over two crore passengers since its inception.


Nouveau Design Group Revives 700-Year-Old Fort Barwara into Six Senses Resort

Nouveau Design Group Revives 700-Year-Old Fort Barwara into Six Senses Resort

By Hariharan U

Published on August 22, 2025

Against the backdrop of the Aravalli hills, the 700-year-old Fort Barwara has found a new life as Six Senses Fort Barwara, thanks to an extraordinary restoration by Nouveau Design Group and Panika. Spearheaded by Principal Architect Manish Mehta, the project stands as a remarkable example of adaptive reuse, honouring the spirit of Rajasthan’s royal past while reimagining it for today’s world of sustainable luxury.

Originally built in the 14th century, the fort had weathered centuries of battles and time. For Mehta and his team, the mission was clear, to revive its essence, not just its structure. “The fort represented not just stone and mortar but the soul of Rajasthan’s architecture. Our responsibility was to revive its spirit”, says Mehta.

Staying true to the fort’s original character, the design preserves battlements, domes, arched walkways, and courtyards, weaving them into a modern hospitality experience. The Zanana Mahal (ladies’ quarters) now houses a serene Six Senses spa, while the Mardana Mahal (men’s quarters) has been reimagined as the lobby and bar. Across 48 suites, temples, and dining areas, guests encounter Mughal-style courtyards, jharokhas, and jalis that echo the fort’s architectural soul.

Every detail reflects authenticity, stone sourced from nearby quarries, Rajasthani marble, lime-washed walls, handmade carpets, and antique-finished fittings, all crafted to blend seamlessly with the fort’s heritage.

Sustainability anchors the project. Thick stone walls and passive cooling reduce energy needs, while rainwater harvesting, solar panels, and organic gardens align with Six Senses’ eco-conscious ethos. The resort is fully plastic-free, complemented by discreetly integrated modern comforts like fibre-optic connectivity and smart water systems.

Lighting design adds to the fort’s majesty, using warm tones to highlight its sculptural elements, while the central Mughal-style courtyard doubles as a stage for reflection and cultural performances.

“This fort was built to endure war and climate”, notes Mehta. “Our sustainability measures honour that resilience through future-ready design”.

Today, guests arrive not as conquerors but as participants in the fort’s ongoing story, a space where Rajput strength meets modern elegance. With its sensitive yet forward-thinking transformation, Six Senses Fort Barwara sets a benchmark in heritage conservation and sustainable luxury.

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