Tivoli Hospitality Group is set to expand its presence in Chhatarpur, South Delhi, with the launch of Midori by Tivoli on November 13, 2026. Located in the same vicinity as its existing property, The Tivoli Hotel, the new luxury destination will feature premium accommodation, large banquet venues, landscaped outdoor spaces and leisure facilities.

Spread across approximately three acres, Midori has been designed to cater to the growing demand for destination-style weddings, social celebrations, MICE, corporate events and leisure stays across Delhi-NCR. The property will bring together event spaces, luxury rooms and personalised hospitality services, with a focus on offering a hotel-led approach to celebrations.

The launch is part of Tivoli's strategy to strengthen its position in the luxury leisure, accommodation and events segment. Chhatarpur offers a strategic location for this expansion, supported by its established wedding market, premium catchment across South Delhi, Gurugram and Noida, and connectivity through MG Road and the airport.

Commenting on the launch,  Akshay Gupta, Executive Director, Tivoli Hospitality Group, said, "Chhatarpur has emerged as one of Delhi-NCR's prominent luxury wedding and hospitality destinations. Our successful presence through The Tivoli Hotel has given us a strong understanding of the market's potential. With Midori, we are taking our presence forward through a distinctly different proposition.

It is also the vision of my father, Rohit Gupta, Chairman of Tivoli Hospitality Group, to continually build differentiated hospitality destinations that evolve with changing consumer expectations. Midori reflects that vision by bringing together luxury accommodation, expansive celebration spaces, leisure experiences and hotel-led services. Our aim is to create a destination that caters to the growing appetite for larger, more elaborate celebrations while offering guests a premium hospitality experience."

The property features two main event venues designed for celebrations of different scales. Avalon, spread across 15,000 sq. ft., is an indoor venue suited to weddings, receptions, social functions and corporate gatherings. The Glass House, spanning 27,000 sq. ft., includes a 19,000 sq. ft. landscaped lawn, bringing together indoor and outdoor spaces for large-scale celebrations.

Both venues feature triple-height ceilings, allowing space for elaborate décor, lighting concepts and event installations. The Glass House also offers climate-controlled interiors, enhanced acoustics, natural light and all-season functionality, making it suitable for different event formats.

Speaking about the property's design and event infrastructure, Mr Ishan Gupta, Director, Tivoli Hospitality Group, said, "We wanted Midori to offer more than conventional banquet infrastructure. Avalon and the Glass House have been designed with distinct architectural identities and celebration experiences. Avalon offers the grandeur of a premium indoor event space, while the Glass House brings together expansive indoor and outdoor settings. The triple-height ceilings and flexible layouts allow event planners to explore elaborate décor concepts, bespoke installations and large-format celebrations. We have also reimagined the glass-house format with climate-controlled interiors and all-season functionality, ensuring that aesthetics and practicality go hand in hand."

Midori will also feature premium rooms and bridal suites for wedding parties and leisure guests. While the property has been developed with a strong focus on celebrations, it will also cater to travellers looking for an upscale stay. Although located close to The Tivoli Hotel, Midori will operate as a distinct property with its own accommodation and event facilities.

Its architectural and interior design will follow a contemporary luxury approach, with clean lines, natural light, greenery, warm neutral tones and timeless detailing. The design aims to balance aesthetics and functionality while offering a comfortable setting for different occasions.

Food and beverage services will be an important part of the property's event offerings. Midori will provide dedicated catering arrangements, customised menus and curated culinary experiences for weddings, social celebrations and corporate gatherings. Rather than operating as a standalone restaurant destination, its food and beverage services will be integrated into the overall event experience.

Aryaman Gupta, Director, Tivoli Hospitality Group, added, "Today's wedding and events market is increasingly looking for destinations that deliver an integrated experience, from accommodation and food to event design and hospitality. Midori has been developed keeping these evolving expectations in mind. Our focus is on customised culinary experiences, flexible event formats and personalised services that can cater to everything from intimate social functions to elaborate weddings and corporate gatherings. We want to offer event organisers and guests the flexibility to create celebrations that reflect their individual preferences, supported by well-designed spaces and professional hospitality."

The launch of Midori by Tivoli marks another step in Tivoli Hospitality Group's expansion across North India. With 15 operational projects and another 10 in its development pipeline, the group continues to strengthen its presence in luxury hospitality, weddings, MICE and large-format celebrations. Scheduled to open on November 13, 2026, Midori by Tivoli will add another luxury hospitality destination to Chhatarpur's growing wedding and events market.

The Indian Hotels Company (IHCL) has announced the opening of Himalayan Woodcroft, Sirmaur – IHCL SeleQtions in Himachal Pradesh. Set amidst the Himalayan highlands, the 41-key property brings together traditional regional architecture, scenic valley views and leisure experiences.

Spread across six acres and surrounded by pine and banj oak forests, the hotel draws inspiration from the region's architectural heritage. It is built in the traditional Kathkuni style, using locally sourced stone and deodar wood. The property offers panoramic views of the valley and the snow-capped Churdhar peak.

Designed as a hillside hamlet, Himalayan Woodcroft features independent cottages with warm wooden interiors, valley-facing windows and private sit-outs. The design blends with the natural surroundings, offering guests a setting to enjoy the landscape and tranquillity of Sirmaur.

Speaking about the opening, Gaurav Pokhariyal, Chief Operating Officer, Full-Service Business, IHCL, said, “As travellers increasingly seek experiences rooted in destination and local character, demand for leisure offerings in emerging markets continues to grow. SeleQtions celebrates hotels with a strong sense of place and individual character. Himalayan Woodcroft, Sirmaur – IHCL SeleQtions reflects this ethos and strengthens our presence in Himachal Pradesh’s leisure travel circuit.”

The hotel's dining options include Woodcroft Nest, an all-day dining restaurant serving Indian, regional and international cuisine. Mist, the bar, offers guests a cosy space to unwind while enjoying views of the valley.

For recreation and wellness, the property features a swimming pool overlooking the valley and a fitness centre. These facilities add to the leisure experience for guests visiting the Himalayan destination.

Bijayan Sinha, Hotel Manager, Himalayan Woodcroft, Sirmaur – IHCL SeleQtions, said, “Himalayan Woodcroft offers guests an opportunity to experience the natural beauty and tranquility of Sirmaur in a setting inspired by the region’s architectural heritage. We look forward to welcoming travellers to this hillside escape.”

With its traditional Kathkuni architecture, independent cottages and natural surroundings, Himalayan Woodcroft adds to IHCL's presence in Himachal Pradesh's leisure travel circuit.

Summit Hotels & Resorts has reported a 162% year-on-year increase in net operating profit for the first half of FY 2026–27 (April–September 2026), significantly ahead of its 14% revenue growth during the period. Gross operating profit increased by 41%, while average room rates rose 26%, indicating improved operating performance across the company's leisure hospitality portfolio.

The company recorded an overall occupancy of 60%, with 84,067 occupied room nights during the six-month period. The results come despite the inclusion of the monsoon season, traditionally a challenging period for leisure hotels in the Eastern Himalayas and Northeast India, where adverse weather and reduced tourist movement can affect travel demand.

The increase in net operating profit, considerably higher than revenue growth, points to improved operating margins. Summit attributes its performance to stronger revenue management, operating efficiencies and tighter cost discipline across its properties.

Sumit Mitruka, Founder & CEO, Summit Hotels & Resorts, said, "Our first-half performance demonstrates the progress we have made in strengthening the fundamentals of our business. Achieving 162% growth in net operating profit against 14% revenue growth, particularly during a period that includes the monsoon off-season, reflects better revenue management, operating efficiencies and the commitment of our teams.

"We expect the second half to be considerably stronger, supported by the peak leisure travel season, contributions from newly opened hotels and the expansion of our portfolio across different travel segments. While profitability remains essential to building a sustainable business, our larger purpose is to make every traveller's journey better. We want our guests to experience the warmth of home through safe, clean and comfortable stays, fair pricing and genuine care. This is the philosophy we are strengthening across the organisation through The Summit Way, where kindness towards guests and respect for our employees are as important as our commercial achievements."

Expansion Across Leisure and Spiritual Destinations

Looking ahead, Summit Hotels & Resorts expects stronger business performance in the second half of FY 2026–27, covering October 2026 to March 2027. The company expects the peak leisure travel season and contributions from newly opened properties to support the next phase of growth.

Its expansion strategy covers leisure, spiritual and emerging tourism destinations through three hospitality collections:

• Signature: Premium, destination-led stays.

• Off Beat: Properties in lesser-explored leisure destinations.

• Mandir: Hospitality offerings catering to spiritual and pilgrimage tourism.

The upcoming portfolio includes properties in Varanasi, Salasar and Rishikesh, alongside developments across the Eastern Himalayan region. These additions are expected to expand the company's geographic presence and diversify its demand base beyond established leisure markets.

Building a Culture of Generous Hospitality

Alongside its commercial and expansion priorities, Summit is strengthening its organisational culture through The Summit Way – A Culture of Kindness & Generous Hospitality.

Guided by the purpose of Making Every Journey Better, the initiative focuses on embedding genuine care, fair pricing, employee wellbeing and service consistency across the portfolio. The company positions employee respect and guest experience as central to its approach to sustainable business growth.

With higher room rates, improved operating profitability and a pipeline spanning leisure and pilgrimage destinations, Summit Hotels & Resorts is looking to build on its first-half performance as it enters the peak travel season.

H1 FY 2026–27: Key Performance Highlights

• Net operating profit: 162% year-on-year growth

• Revenue: 14% year-on-year growth

• Gross operating profit: 41% year-on-year growth

• Average room rates: 26% year-on-year growth

• Occupancy: 60%

• Occupied room nights: 84,067