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By Nithyakala Neelakandan
Published on May 29, 2024
After the tremendous success of its inaugural edition, Radisson Blu Mumbai International Airport is excited to announce the return of Wedding Stories 2.0, a luxurious two-day event set to elevate the wedding experience. Scheduled for June 1st and 2nd, 2024, this event promises to blend the latest trends with timeless elegance, transforming the hotel into a breathtaking wedding wonderland.
The first day of Wedding Stories 2.0 will immerse guests in an enchanting atmosphere, featuring exclusive pop-ups from renowned brands and designers. The day will highlight mesmerizing fashion shows by designers Mitikka and Kshitij Choudhary, alongside a captivating performance by the popular band Wakao. Attendees can enjoy personalized beauty services from Looks Salon in collaboration with Star Struck by Sunny Leone, explore stylish wedding sneakers from House of Anaar, and discover curated gifts from Deecort. The experience is complemented by exquisite wines from Vino De Bella.
Fashion enthusiasts will be delighted by the latest bridal couture collections from Rohit Verma and contemporary designs by Mitikka. Creator Entertainers will enhance the event with innovative decor, and What Knot will capture every precious moment. Adding to the excitement, Tropicool, a global superfruit brand, will make its Indian debut with an exclusive bar takeover.
On Sunday, June 2nd, 2024, The Brunch Club – Wedding Stories Edition, will commence at Fiona at 12:30 PM. This culinary extravaganza will feature a lavish spread of global cuisines, including gastronomic canapés, Mediterranean delights, grazing tables, European dishes, gourmet comfort food, and local produce. Interactive food stations will offer sushi bars, wok-tossed bowls, BBQ, and a dessert wall with crème brûlée, tarts, and traditional Indian sweets.
A highlight of the brunch will be a stunning fashion show at 2:00 PM, showcasing the latest bridal trends by esteemed designer James Ferreira. Additionally, guests will be treated to a surprise at the bar by celebrated mixologist Ami Shroff.
Harkaran Sethi, General Manager of Radisson Blu Mumbai International Airport, expressed pride in hosting the second edition of Wedding Stories. He emphasized the hotel's commitment to providing comprehensive services that cater to every aspect of a wedding. "We pride ourselves on creating bespoke wedding experiences that reflect the unique visions of each couple, making us the ultimate one-stop destination for a truly magical celebration," he said.
The two-day event will feature wedding planners, socialites, and esteemed guests, ensuring a celebration that combines elegance, style, and unforgettable memories. Wedding Stories 2.0 at Radisson Blu Mumbai International Airport promises to bring love stories to life in the most enchanting and luxurious manner.
For more information and reservations, please contact: 9321446047/41
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By Hariharan U
Published on July 10, 2026
Zari has announced its entry into India's luxury hospitality landscape with the launch of Bijapur Lodge in Jawai, Rajasthan. The boutique property marks the debut of the new hospitality brand, which aims to create intimate, experience-led stays rooted in authentic local culture, thoughtful design and personalised hospitality.
Positioned as more than a traditional luxury hotel brand, Zari is built around the philosophy of offering meaningful travel experiences that celebrate destination, heritage and community. The company plans to expand its portfolio with several boutique luxury properties across India in the coming months.
Located in Rajasthan's renowned Leopard Country, Bijapur Lodge is an exclusive six-suite retreat set amidst Jawai's dramatic granite landscape. Spread across five acres of restored natural terrain, the property has been designed to offer guests privacy, tranquillity and immersive experiences while embracing sustainability and understated luxury.
One of the property's signature experiences is its private leopard safari, led by experienced naturalists who introduce guests to Jawai's unique ecosystem, where leopards have coexisted peacefully with the indigenous Rabari community for generations. The conservation-focused safari offers visitors an opportunity to experience one of India's most remarkable wildlife destinations while gaining insights into its ecological and cultural significance.
The culinary programme at Bijapur Lodge highlights Rajasthan's rich food heritage through its Curated Heritage Table, featuring consultant-designed menus prepared using hyper-local ingredients, seasonal produce and traditional recipes. Guests can enjoy regional specialities including Dal Baati Churma, Laal Maas, Ker Sangri and wood-fired delicacies that celebrate the region's culinary traditions.
Beyond wildlife experiences, the lodge offers a range of curated activities including sunset sundowners overlooking Jawai's granite hills, guided Rabari village walks, birdwatching, boat excursions and sunrise yoga sessions amidst nature. Each experience has been designed to encourage deeper connections with the destination, its people and its cultural heritage.
Commenting on the launch, the management of Zari said the brand was created with the belief that true luxury is deeply personal and rooted in meaningful experiences, genuine hospitality and a strong sense of place. They added that Bijapur Lodge embodies this philosophy by offering guests an intimate connection with Jawai's wildlife, traditions and culture, while future Zari properties will continue to celebrate the unique identity of each destination.
The launch of Bijapur Lodge marks the beginning of Zari's vision to establish a portfolio of boutique luxury properties across India, focused on experiential travel, sustainability, cultural authenticity and personalised hospitality.
InterContinental Chiang Mai The Mae Ping has unveiled a collection of wellness, culinary and lifestyle experiences for July, inviting guests to embrace the slower pace of the season through thoughtfully curated offerings inspired by Northern Thailand's heritage and global flavours.
At the heart of the wellness programme is the Rainy Season Wellness Journey at The ii Spa. Designed to reflect Lanna's traditional healing practices, the experience combines a 60-minute Traditional Thai Massage with a 30-minute herbal compress treatment to ease muscle tension, improve circulation and promote deep relaxation.
Dining takes centre stage at the hotel's signature HONG Chinese Restaurant, where guests can enjoy A Taste of China, a four-course set lunch celebrating Cantonese cuisine with a contemporary touch. The menu features double-boiled chicken soup with ginseng, steamed scallop with egg white custard, wok-seared Wagyu beef, and chilled almond tofu with osmanthus syrup and goji berries.
At KAM Lobby Lounge, guests can indulge in a dragon fruit-inspired afternoon tea, blending tropical flavours with classic French pâtisserie in a setting enriched by traditional Lanna art. Available through the end of August, the experience includes handcrafted desserts, savouries and beverages, with an option to pair the tea with a glass of Prosecco.
Families visiting The Gad Lanna can also take advantage of a seasonal dining promotion, where children aged 12 years and below receive a complimentary dish from the kids' menu for every THB 800++ spent by an accompanying adult. The offer is available for lunch and dinner until the end of August.
The rooftop HONG's Sky Bar continues to elevate the city's nightlife with a series of seasonal promotions. Every Thursday in July, Gin & Glow Ladies Night offers female guests a complimentary Bombay Gin & Tonic, while Sky Social features a two-for-one offer on selected cocktails and wines every weekday through September. Guests can also enjoy Bao After Dark, pairing signature bao buns with a selected beverage as part of a special evening menu.
With experiences spanning wellness, family dining, afternoon tea, rooftop cocktails and refined Chinese cuisine, InterContinental Chiang Mai The Mae Ping offers guests a diverse selection of seasonal experiences designed to capture the spirit of summer while celebrating the hotel's signature hospitality
By Manu Vardhan Kannan
Four Seasons Hotel Bengaluru at Embassy ONE has introduced a reimagined staycation experience, offering guests a blend of luxury, wellness, culinary excellence, and personalised hospitality in the heart of the city. Built around the brand's Golden Rule of treating others as they would wish to be treated, the hotel aims to create meaningful experiences that go beyond a traditional stay.
Surrounded by Bengaluru's pleasant weather and lush greenery, the hotel offers an urban escape where guests can unwind without leaving the city. Every aspect of the stay has been thoughtfully designed to create a sense of comfort, relaxation, and belonging for individuals, couples, families, and even their pets.
Commenting on the experience, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said:
"A staycation at Four Seasons is never simply about stepping away from home. It is about being looked after in ways that stay with you long after you leave. We hold every detail to the highest standard, not because it is expected of us, but because our guests deserve nothing less. Whether you arrive from across the street or across the world, the experience should feel complete, considered, and unmistakably Four Seasons."
The staycation programme has been curated to suit different kinds of travellers. Families can enjoy outdoor spaces, movie nights with fresh popcorn, and interactive activities such as pizza-making and cupcake decorating for children. Couples and solo guests can take part in coffee appreciation workshops, wellness therapies, leisurely breakfasts in bed, or explore Bengaluru through curated local experiences.
The hotel's rooms and suites are designed to offer a seamless blend of comfort and technology. Featuring spacious interiors, smart room controls, motorised curtains, and views of the Bengaluru skyline, each room is complemented by Four Seasons' signature sleep experience with premium mattresses and plush pillows. Guests can also opt for customised magnesium-rich meals created to support relaxation and restful sleep.
For those looking to explore Bengaluru's vibrant food and beverage scene, the hotel offers a range of signature dining experiences. CUR8 serves global cuisine alongside a rotating art gallery, while Far & East presents Japanese, Chinese, and Thai specialities against panoramic city views.
The award-winning Copitas, located on the 21st floor, offers handcrafted cocktails, rare spirits, mixology masterclasses, and sweeping views of the city skyline. Wine enthusiasts can also visit The Wine Studio, where guided tastings, boutique Indian wines, artisanal cheese pairings, and rare vintages create an immersive wine experience.
Wellness remains at the heart of the staycation, with Infuse Spa offering therapies inspired by Bengaluru's natural surroundings and cultural heritage. Guests can also enjoy personalised fitness consultations, rejuvenating wellness treatments, or simply unwind by the resort-style outdoor pool.
By combining destination-inspired wellness, award-winning dining, curated experiences, art, and pet-friendly hospitality, Four Seasons Hotel Bengaluru continues to offer an urban retreat where guests can disconnect from the routine while staying in the heart of the city.
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