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By Nishang Narayan
Published on February 16, 2025
This Valentine's Day, Faasos, the flagship brand of Rebel Foods, the world's leading internet restaurant company is back with its much-loved, offbeat celebration of singledom—DATE A WRAP! From tracking down lonely singles in Instagram comment sections to setting them up on a one-of-a-kind movie date with wraps, Faasos is taking fun and food to a whole new level.
Mr. Nishant Kedia, CMO, Rebel Foods and the driving force behind the campaign, says, "At Faasos, we believe being single is something to celebrate, and what better way to do it than with mouthwatering food? A wrap won't ghost you, break your heart, or leave you hanging—it's the most loyal Valentine you'll ever have! We're also thrilled to partner with Cinepolis to bring this celebration to the big screen, making it a truly unforgettable experience for our customers."
In collaboration with Cinepolis, Faasos will host an exclusive "Date A Wrap" movie night across three major cities—Mumbai, NCR, and Bengaluru—screening the romcom Loveyapa, a film that perfectly captures the rollercoaster ride of love.
The Great Instagram Singles Hunt – Faasos' team will scout for lonely souls crying in comment sections, slide into their DMs with flirty texts, and set them up for the ultimate wrap-date.
The Cinepolis Experience – Lucky singles will get exclusive movie tickets for a special screening of Loveyapa, where their seat partners will be none other than Faasos wraps and a surprise Valentine's Day hamper.
The Social Experiment – Their reactions will be recorded as they experience this unique date, with fun interactions and candid moments shared on social media.
Long-Distance Wrap Love – For those who can't attend, Faasos will send special V-Day hampers featuring the exclusive Date-A-Wrap collection, available on Eatsure, Swiggy, and Zomato.
So, if you haven't found the perfect Valentine yet, Faasos has got your back—and your bite! Get ready to ditch the heartbreak and date a wrap this Valentine's Day.
About Faasos:
Established in 2011, Faasos, the flagship brand of Rebel Foods, has consistently led the wraps & rolls category, boasting an extensive network of outlets across multiple countries. Beyond mastering the art of wraps, Faasos addresses the everyday meal challenges of a diverse audience. Infusing its persona with intelligent and witty charm, Faasos effortlessly resonates with adventurous spirits, captivating millions of customers with its unique and flavorful wraps every day. Every Faasos bite is more than a meal – it's a distinct, savoury escape from the ordinary, marking a culinary journey that reflects our unwavering commitment to innovation and excellence.
About Rebel Foods:
Rebel Foods is the world's leading Internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, The Good Bowl, Sweet Truth, Wendy's and more. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology - Rebel OS - through which multiple brands are launched and scaled up in a very short period. Through the Rebel Launcher, powered by Rebel OS, the company has launched over 25+ brands and expanded aggressively all across the country. Rebel Foods currently operates 45+ brands across multiple countries - India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah) and the United Kingdom.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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