Fairfield by Marriott Kolkata & Ozone Convention Centre has appointed Chef Ganesh Singh as Executive Chef, bringing an experienced culinary leader with more than a decade of hospitality experience across India and Bhutan to the property.

Born in Uttarakhand and raised in Shillong, Chef Ganesh's early years at Assam Rifles Public School, a military boarding institution, shaped his approach to discipline, leadership and teamwork. These values have continued to influence his culinary career across leading hospitality brands in South Asia.

After completing his hospitality education in Kolkata, Chef Ganesh began his professional journey with Hyatt Pune, where he gained experience across diverse kitchen operations and developed his technical foundation.

He later joined the pre-opening team at Kochi Marriott Hotel in 2014, taking on increasing responsibilities as his culinary and leadership expertise developed. In 2019, he moved to JW Marriott Kolkata as Sous Chef and was subsequently promoted to Chef de Cuisine. His return to Kochi Marriott as Executive Sous Chef further strengthened his focus on team development, collaboration and operational excellence.

One of the defining chapters of his career came at Le Méridien Thimphu, Bhutan, where he led culinary operations in an international environment catering to distinguished guests, including heads of state, ambassadors, military leaders and government delegations. His experience included serving His Majesty the King of Bhutan on multiple occasions and hosting the Prime Minister of India along with senior government delegations.

Now returning to Kolkata, Chef Ganesh brings both professional experience and a personal connection to the city where he studied and developed his appreciation for India's diverse culinary traditions.

"Kolkata has always had a special place in my heart. It is where I studied, where I grew professionally, and where I learned to appreciate the diversity of Indian cuisine and hospitality," said Chef Ganesh Singh.

At Fairfield by Marriott Kolkata, Chef Ganesh will focus on strengthening the property's overall culinary and hospitality proposition. His priorities include elevating Kava into a sought-after buffet destination in Kolkata, developing the culinary and experiential identity of Vertex, the hotel's rooftop bar, and further positioning Fairfield by Marriott Kolkata & Ozone Convention Centre as a destination for social celebrations, corporate events and dining experiences.

Commenting on the appointment, Somrup Chanda, General Manager – Fairfield by Marriott Kolkata & Ozone Convention Centre, said Chef Ganesh's experience across diverse markets, international exposure and people-centric leadership approach would add significant value to the team.

He added that Kolkata's discerning food culture presents an opportunity for Chef Ganesh to bring a fresh perspective to the property's culinary offerings while strengthening Kava, Vertex and the wider food and beverage proposition.

With Chef Ganesh Singh taking charge of the culinary operations, Fairfield by Marriott Kolkata & Ozone Convention Centre aims to further develop its dining experiences while strengthening its position as a hospitality and events destination in the city.