Fairfield by Marriott Mumbai Andheri West has announced the appointment of Chef Sohail Karimi as Executive Chef, strengthening its culinary leadership with a hospitality professional who brings more than 21 years of experience across leading hotel groups.

Chef Sohail's career spans renowned hospitality organisations including IHCL, Marriott International, IHG, and Radisson, where he has developed extensive expertise across culinary operations and guest-focused dining. His experience includes fine dining, banquet operations, menu development, and culinary concept creation, with a focus on combining consistency, creativity and quality.

In his new role, Chef Sohail will oversee the culinary operations at Fairfield by Marriott Mumbai Andheri West, including menu development, kitchen operations and culinary innovation. He will also work closely with the hotel's culinary team to introduce new concepts and create engaging dining experiences for guests.

Speaking about his appointment, Chef Sohail Karimi, Executive Chef, Fairfield by Marriott Mumbai Andheri West, said, "Food has always been a powerful way to bring people together and create lasting memories. I am excited to be part of Fairfield by Marriott Mumbai Andheri West and look forward to creating distinctive culinary experiences that celebrate great flavours, creativity, and quality. I am also eager to work closely with the team to introduce new ideas and experiences that delight our guests."

Chef Sohail's appointment comes as Fairfield by Marriott Mumbai Andheri West continues to focus on strengthening its culinary offering and creating contemporary dining experiences for both leisure and business travellers.

With his extensive industry experience and focus on culinary creativity, Chef Sohail is expected to bring fresh perspectives to the property's food and beverage operations while supporting the hotel's commitment to warm and consistent hospitality