Fairmont Jaipur Welcomes Shahnaaz Anjum as Director of Food & Beverage

Fairmont Jaipur Welcomes Shahnaaz Anjum as Director of Food & Beverage

By Author

Published on December 8, 2023

Fairmont Jaipur proudly announces the appointment of Ms. Shahnaaz Anjum as the Director of Food & Beverage, bringing with her an extensive 14-year experience in luxury resort operations. In her new role, Ms. Anjum is set to contribute her culinary expertise and leadership skills to enhance the gastronomic experiences at Fairmont Jaipur.

Rajiv Kapoor, General Manager of Fairmont Jaipur, expressed enthusiasm about Ms. Anjum joining the team, highlighting her industry expertise and passion. He anticipates her significant role in delivering exceptional dining experiences for guests.

Ms. Shahnaaz Anjum, currently pursuing an MBA from IIBM, has a remarkable track record in the hospitality industry, having contributed her skills to renowned properties such as Leela Bhartiya City Bengaluru Hotel Convention and Residences, The Leela Palace Chennai, The Westin, and Le Meridien Bahrain.

With a proven history of overseeing high-volume restaurants and managing diverse aspects of catering operations, including event detailing, menu creation, and food preparation supervision, Ms. Anjum is dedicated to providing curated experiences with a creative touch.

The Fairmont Jaipur team looks forward to Ms. Anjum's valuable contributions, confident in her ability to elevate the hotel's culinary offerings and enhance guest satisfaction.

About Fairmont Jaipur

Fairmont Jaipur stands as a tribute to the pink city, featuring awe-inspiring architecture inspired by the Mughal dynasty and Royal Rajputs. Nestled amidst the majestic Aravalli hills, the property offers 245 elegantly appointed rooms and suites that seamlessly blend traditional Rajasthani décor with modern amenities.

The hotel has received numerous accolades, including Luxury Wedding Property of the Year, Best Luxury Environmentally Responsible Hotel in the City, Best Hotel Spa – North, Best Weekend Culinary Experience, The Wedding Hotel of the Year, and several others. Notable dining outlets like Zoya, Anjum, and Aza, along with versatile event spaces, contribute to making Fairmont Jaipur an ideal destination for social events, meetings, and conferences.


Hilton Chennai Appoints Shakti Singh as General Manager

Hilton Chennai Appoints Shakti Singh as General Manager

By Manu Vardhan Kannan

Published on July 5, 2025

Hilton Chennai has announced the appointment of seasoned hospitality leader Mr. Shakti Singh as its new General Manager. With an impressive career spanning over 23 years in India’s top hotel chains, Mr. Singh brings a wealth of operational knowledge and strategic vision to the prestigious property. His arrival reflects Hilton Chennai’s commitment to raising the bar in guest experience and service standards in one of South India’s most competitive hospitality markets.

Mr. Singh takes the reins following his recent leadership at DoubleTree Suites by Hilton Bengaluru Outer Ring Road, where he implemented innovative F&B concepts and elevated employee engagement through wellness-driven initiatives. Prior to that, he also served as General Manager at Hilton Garden Inn Trivandrum and has held leadership roles across leading brands like Hyatt, Oberoi, and Accor before joining Hilton a decade ago.

Throughout his journey, he has been known for his ability to drive results, enhance team culture, and deliver excellence in guest services. “I am honored to take the helm at Hilton Chennai,” said Mr. Shakti Singh. “This property has established itself as a benchmark for hospitality excellence, and I look forward to working with our talented team to build on this strong foundation. We will continue to innovate while maintaining the highest standards of service that our guests expect from Hilton.”

Team Hilton Chennai extended a warm welcome to Mr. Singh, expressing confidence that his leadership will usher in a new era of growth, innovation, and continued success.


Rajnish Sharma Joins Accor Hotels as Food & Beverage Manager

Rajnish Sharma Joins Accor Hotels as Food & Beverage Manager

By Manu Vardhan Kannan

Published on July 5, 2025

Accor Hotels has announced the appointment of Rajnish Sharma as its new Food & Beverage Manager. With over 10 years of dynamic experience across some of the most prestigious names in hospitality including The Leela, Hilton, Marriott, and Sheraton, Rajnish now brings his proven expertise to one of the world’s most prominent hospitality groups.

Known for his sharp operational acumen, seamless event execution, and unwavering guest-centric focus, Rajnish has consistently driven excellence across food and beverage functions. In his new role, he steps into a strategic position where he will oversee key F&B operations, craft memorable dining experiences, and contribute to Accor’s broader vision of innovation and quality. His appointment further strengthens the brand’s leadership team, reinforcing its commitment to delivering world-class hospitality driven by passion and precision.


From Numbers to Nutrition: Parag Milk Foods Elevates Nitin Kanodia as Business Head of Avvatar Sports Nutrition

From Numbers to Nutrition: Parag Milk Foods Elevates Nitin Kanodia as Business Head of Avvatar Sports Nutrition

By Nishang Narayan

Published on July 3, 2025

Parag Milk Foods Ltd., one of India’s leading dairy FMCG and nutrition companies, has announced the elevation of Nitin Kanodia as Business Head of Avvatar, its rapidly growing sports and active nutrition brand. This strategic move underlines Parag’s strong belief in grooming internal talent and fostering leaders who exemplify its core values of performance, purpose, and passion.

A Chartered Accountant by training, Nitin joined Parag Milk Foods with a robust foundation in financial strategy and operations. Over time, he displayed remarkable agility, moving beyond the world of numbers to take on roles in marketing and brand building. His leadership has been instrumental in crafting impactful campaigns and positioning Avvatar as a credible, homegrown challenger to global protein brands—cementing consumer trust and driving the brand’s expansion in India’s health and wellness market.

Speaking on his new role, Nitin Kanodia shared,

“It has been an incredible journey — from decoding balance sheets to now decoding the minds of modern consumers. Avvatar is not just a product; it’s a mission to bridge India’s protein gap with clean, effective, and trusted nutrition. I look forward to scaling this brand to new heights, building stronger consumer trust, and innovating across formats.”

Akshali Shah, Executive Director, Parag Milk Foods Ltd., echoed these sentiments, saying,

“At Parag, we believe that when individuals grow, the organisation grows with them. Our culture is built on recognising performance, empowering potential, and giving people the freedom to evolve across functions and roles. Nitin’s progression from finance to marketing to now leading a high-growth brand like Avvatar is a reflection of this belief. We’re equally focused on bringing in strong leadership talent from outside and nurturing promising individuals from within. This balance is helping us build a future-ready organisation that values entrepreneurship, agility, and accountability at every level.”

As India witnesses a growing shift toward health-conscious lifestyles and protein-rich diets, Avvatar stands poised to play a pivotal role in this wellness transformation. With forward-thinking leadership and a talent-first approach, Parag Milk Foods continues to set benchmarks not only in product innovation but also in building a workplace where passion seamlessly meets purpose.

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