Faro Blanco Resort & Yacht Club Joins Hilton Curio Collectio

Faro Blanco Resort & Yacht Club Joins Hilton’s Curio Collection with $14 Million Makeover

By Nithyakala Neelakandan

Published on August 1, 2024

Prime Hospitality Group, a part of Prime Group, has announced that Faro Blanco Resort & Yacht Club is now part of Hilton's Curio Collection. The resort, located in Marathon, Florida Keys, has undergone a $14 million renovation to enhance its accommodations, amenities, and dining options. This addition brings Faro Blanco Resort in line with its sister property, Courtyard Faro Blanco Resort, offering a total of 250 guest rooms at 1996 Overseas Highway.

Faro Blanco Resort & Yacht Club boasts 125 spacious guest rooms with stunning views of the Florida Keys bay. Each room is designed for modern comfort and includes a 42-inch widescreen TV, sleeper sofa, complimentary Wi-Fi, luxury toiletries, a mini-fridge, and a contemporary bathroom. The newly renovated Premier King rooms feature natural wood tones, plush bedding, and tropical-inspired art, accommodating up to four guests. The Premier Two Queen rooms offer a modern coastal living space with two queen beds and a sleeper sofa, ideal for up to six guests. Additional amenities include coffee bars, vanities, and workstations.

The historic Parrish House, one of the oldest buildings in Marathon, will be renovated and restored as a private bungalow. It will feature two bedrooms, a spacious kitchen, and a living area, allowing guests to experience the rich history of the Florida Keys.

The resort offers a range of amenities designed for relaxation and adventure. Guests can enjoy four outdoor pools, including an infinity pool perfect for sunbathing and recreation. Access to a sunning beach and guided snorkeling and fishing charters are available through the resort's partner, Faro Blanco Marina, A Suntex Experience.

In 2024, a new full-service spa will open, offering serene treatment rooms and island-inspired therapies made from fresh botanicals and marine extracts. The resort also features a state-of-the-art fitness center with various workout options, including weekly yoga classes on the beach.

With over 40,000 square feet of reimagined meeting space, Faro Blanco Resort provides versatile venues for events. From the expansive event lawn to the marina-view pool deck, each event space offers stunning waterfront views and chef-curated culinary experiences.

Faro Blanco Resort & Yacht Club offers diverse dining options to cater to various tastes. El Farito serves handcrafted coffee, fresh pastries, breakfast favorites, and grab-and-go items daily.

Lighthouse Kitchen + Bar, situated against the backdrop of the historic Faro Blanco Lighthouse and marina, offers refined coastal dining. The venue embraces a "Rosé all day" culture and serves breakfast, lunch, dinner, happy hour, and poolside dining. The menu features gourmet seafood dishes made with fresh ingredients.

Blue Waters Bar & Grill, located by the infinity pool in the Courtyard Faro Blanco building, offers a casual dining experience. Guests can enjoy local fresh fare, including Key West pink shrimp and fish tacos, while taking in views of the Florida Keys waters.

Each dining venue at Faro Blanco Resort delivers exceptional cuisine, personalized service, and an unforgettable ambiance, ensuring a delightful culinary experience for both locals and visitors.

Faro Blanco Resort & Yacht Club Marathon, Curio Collection by Hilton, is located at 1996 Overseas Highway, Marathon, Florida. To learn more, visit faroblancoresort.com.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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Faro Blanco Resort & Yacht Club Joins Hilton’s Curio Collection with $14 Million Makeover

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TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

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Chef Bobby Appointed Sous Chef at TIYA in San Francisco

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Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

Most Read In News