Farzi Café CyberHub has unveiled its refreshed identity with ‘Farzi. Forward.’, marking a new chapter following a four-month refurbishment that reimagines the brand’s approach to design, cuisine, and overall experience.

Launched in 2014, Farzi Café has evolved into a globally recognised name with a presence across India and international markets. Known for its reinterpretation of Indian flavours, the brand continues to refine its philosophy balancing familiarity with innovation.

The revamped CyberHub space introduces two distinct yet cohesive zones, a café-led dining experience and a more dynamic bar environment. The design moves away from its earlier rustic aesthetic, embracing a more contemporary, refined language while retaining the brand’s core identity.

Commenting on the evolution, Zorawar Kalra said, “Farzi Café has always been a genre-defining brand. With the new menu and beverage programme, we are building on years of creative exploration to create a meaningful shift. From cocktails inspired by Indian cities to our progressive coffee programme, the experience now extends well beyond the plate.”

The culinary direction stays rooted in modern Indian reinterpretation, with tapas-style plates such as Dal Chawal Arancini, Burrata Thecha Bomb, and Tempura Fried Prawns with Rasam Reduction. Main course offerings continue this narrative with dishes like Rogan Josh Shepherd’s Pie, Railway Chicken Curry, and Kosha Mangsho, blending comfort with contemporary technique.

A standout addition is the Cocktail Safari, a curated bar programme led by Anurag Dhingra. Each cocktail draws inspiration from Indian cities—ranging from Mumbai’s street-food-inspired highball to Bengaluru’s Kaapi Martini, creating a cultural narrative through mixology.

Complementing the experience is a progressive coffee programme, featuring both classic brews and experimental offerings such as cold brew soft serve and specialty lattes, designed to cater to evolving consumer preferences.

Desserts continue Farzi’s signature playful approach, with creations like Parle-G Cheesecake, Tres Leches Rasmalai, and Mithai Tiramisu, combining nostalgia with modern presentation.

With ‘Farzi. Forward.’, the brand reinforces its positioning as a leader in modern Indian dining, focusing on thoughtful evolution rather than disruption—bringing together food, design, and culture in a more refined, experience-led format.