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By Nishang Narayan
Published on December 3, 2024
Bangalore just got its newest coffee destination with the launch of Fast Coffee in Koramangala. This flagship store promises more than just great coffee—it’s where sustainability meets convenience, offering coffee lovers a space that celebrates fair trade and responsible practices.
Fast Coffee, founded by the creators of Humble Bean, embodies the mission of making premium, sustainable coffee accessible to everyone. Designed for today’s fast-paced lifestyle, the café serves high-quality coffee in a quick-service setup while fostering a meaningful connection between consumers and Indian coffee growers.
The café boasts a carefully curated menu featuring both global flavors and local favorites. From classics like Cappuccino and Mocha to unique offerings such as Vietnamese Iced Coffee and Easy Drip Pour Over, there’s something for every palate. Complementing the beverages are delectable food options like Kaya Toast, Chicken Sausage Rolls, and Cinnamon Swirls. And all this comes at an affordable price—just INR 600 for two.
Mr. Soomanna, Co-Founder of Fast Coffee, expressed the brand’s ethos, stating, “Every time you sip your brew, you're part of a network of connections that brought that coffee to your hands. We love coffee, our planet, and the people who grow and brew it. At Fast, we aim to bridge the value chain gap while supporting Indian coffee communities through sustainable, transparent practices.”
The store’s design and menu reflect its commitment to being Fearless, Authentic, and Sustainable Together (FAST), a tagline that resonates with today’s conscious consumers. Ms. Puja, Co-Founder, emphasized, “Our ethos is mirrored in every detail, from the locally sourced ingredients to the preservative-free comfort food on our menu. FAST is about creating lighter, more responsible everyday experiences.”
Located in the vibrant neighborhood of Koramangala, the café caters to young professionals, students, creatives, and fitness enthusiasts who value good coffee and eco-friendly living.
Fast Coffee’s journey doesn’t stop here. With plans to open 10 more stores across Bangalore, Chennai, and Mumbai by the end of the financial year, the brand aims to revolutionize coffee culture in India, one sustainable cup at a time.
Visit Fast Coffee at 39, 8th Main Rd, 4th Block, Koramangala, Bengaluru, and experience the future of coffee—brewed with heart and purpose.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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