Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on December 3, 2024
Bangalore just got its newest coffee destination with the launch of Fast Coffee in Koramangala. This flagship store promises more than just great coffee—it’s where sustainability meets convenience, offering coffee lovers a space that celebrates fair trade and responsible practices.
Fast Coffee, founded by the creators of Humble Bean, embodies the mission of making premium, sustainable coffee accessible to everyone. Designed for today’s fast-paced lifestyle, the café serves high-quality coffee in a quick-service setup while fostering a meaningful connection between consumers and Indian coffee growers.
The café boasts a carefully curated menu featuring both global flavors and local favorites. From classics like Cappuccino and Mocha to unique offerings such as Vietnamese Iced Coffee and Easy Drip Pour Over, there’s something for every palate. Complementing the beverages are delectable food options like Kaya Toast, Chicken Sausage Rolls, and Cinnamon Swirls. And all this comes at an affordable price—just INR 600 for two.
Mr. Soomanna, Co-Founder of Fast Coffee, expressed the brand’s ethos, stating, “Every time you sip your brew, you're part of a network of connections that brought that coffee to your hands. We love coffee, our planet, and the people who grow and brew it. At Fast, we aim to bridge the value chain gap while supporting Indian coffee communities through sustainable, transparent practices.”
The store’s design and menu reflect its commitment to being Fearless, Authentic, and Sustainable Together (FAST), a tagline that resonates with today’s conscious consumers. Ms. Puja, Co-Founder, emphasized, “Our ethos is mirrored in every detail, from the locally sourced ingredients to the preservative-free comfort food on our menu. FAST is about creating lighter, more responsible everyday experiences.”
Located in the vibrant neighborhood of Koramangala, the café caters to young professionals, students, creatives, and fitness enthusiasts who value good coffee and eco-friendly living.
Fast Coffee’s journey doesn’t stop here. With plans to open 10 more stores across Bangalore, Chennai, and Mumbai by the end of the financial year, the brand aims to revolutionize coffee culture in India, one sustainable cup at a time.
Visit Fast Coffee at 39, 8th Main Rd, 4th Block, Koramangala, Bengaluru, and experience the future of coffee—brewed with heart and purpose.
Jyran at Sofitel Mumbai BKC Unveils a Revitalised North-West...
Jyran, the signature Tandoor Dining & Lounge at Sofitel Mumb...
The Lind Hotels Helps Redefine Lifestyle Travel in the Phili...
As the Philippines continues to emerge as a compelling desti...
Air India and Riyadh Air Sign Partnership to Strengthen Conn...
Air India and Riyadh Air have signed a Memorandum of Underst...
ITC Maurya Celebrates World Environment Day with Sustainabil...
ITC Maurya New Delhi marked World Environm...
By Hariharan U
Published on June 12, 2026
Amoeba Sports Bar has introduced its latest signature creation, Knock Out Kick, a gin-based cocktail crafted by Mixologist Arindam Das. Designed to reflect the thrill of competitive moments and the excitement of victory, the cocktail brings together playful flavour contrasts with a modern, easy-drinking style.
Knock Out Kick is built around a refreshing blend of gin, peach syrup, fresh jalapeño, citrus and tonic water. The drink opens with smooth fruity sweetness from peach, followed by bright citrus notes, before unfolding into a gentle jalapeño heat that lingers subtly on the palate. The addition of tonic water enhances its crispness, making it both lively and refreshing.
Crystal clear in appearance yet layered in character, the cocktail balances brightness, fruitiness and spice in a way that makes it suitable for relaxed evenings as well as celebratory occasions. It is positioned as a go-to drink for game nights, social gatherings and high-energy evenings at the bar.
Speaking about the creation, the concept behind Knock Out Kick focuses on capturing moments of excitement and celebration through flavour, offering guests a drink that feels both familiar and surprising in equal measure. The cocktail reflects Amoeba Sports Bar’s focus on creating engaging, experience-driven beverage offerings.
Sector 144, JP Nagar has announced the launch of its new craft beer experience titled “The King of Pours,” a curated beer menu designed around music, nostalgia, and Bengaluru’s evolving beer culture. The programme was launched on 20th May 2026.
Conceptualised as an immersive experience, the menu reflects the spirit of JP Nagar and the city’s strong community-driven pub culture, blending storytelling with contemporary brewing styles and hyperlocal ingredients.
The new selection features five signature craft beers, each built around a distinct mood and flavour profile. The lineup includes Billie's Wit, a Belgian Witbier infused with mosambi peel; Beat It Hefe, a smooth Hefeweizen with banana and clove notes; Off The Wall Stout, brewed with Chikmagalur Arabica coffee; Dangerous IPA, a citrus-forward American IPA; and Mango Jam NEIPA, a hazy mango-infused New England IPA designed for shared experiences.
Alongside the launch, Sector 144 has also introduced Wednesday Gig Nights, featuring live music and curated entertainment aimed at enhancing its community-focused nightlife experience.
The venue describes “The King of Pours” as more than a beer menu, positioning it as a sensory and storytelling-driven experience built around connection, nostalgia, and local culture. The concept integrates neon-inspired visuals, familiar musical references, and immersive hospitality elements.
Speaking about the launch, founder Kushal Raj said, “With The King of Pours, we wanted to create more than a beer menu. Every brew has been designed around a feeling, a memory, and a moment people can connect with.”
He added that the experience is rooted in the culture of JP Nagar and Bengaluru, aiming to create a space that feels immersive, familiar, and community-driven.
The launch reflects Sector 144’s broader vision of building a contemporary craft beer destination centred on hospitality, entertainment, and shared social experiences.
Published on June 11, 2026
As World Gin Day 2026 is celebrated across global cocktail communities, Bengaluru’s bar scene is marking the occasion with a creative showcase of gin-forward cocktails that highlight the spirit’s versatility. From botanical complexity and tropical freshness to playful heat and citrus-driven refreshment, the city’s mixologists are presenting drinks that reflect both craftsmanship and contemporary drinking trends.
Created by mixologist Mahesh Bhatt, Java Jolt is an aperitif-style gin cocktail that bl ends botanical depth with Indian inspiration. Gin is paired with sweet vermouth and aromatic bitters, while Nannari bubbles add a distinctly earthy sweetness and refreshing effervescence.
The cocktail delivers layered herbal notes balanced with subtle spice and floral undertones, making it both nostalgic and modern in expression.
Ingredients: Gin, Sweet Vermouth, Aromatic Bitters, Nannari BubblesPalate: Herbal, Aromatic, Effervescent, Balanced, Refreshing
Festum is a vibrant, botanical-forward creation crafted for World Gin Day, built on Gondraj lemon-infused gin. The cocktail layers floral hibiscus, ripe peach sweetness, and homemade ginger ale, resulting in a bright and refreshing highball.
Light, aromatic, and citrus-led, Festum captures the celebratory spirit of gin with an easy-drinking yet flavour-rich profile.
Ingredients: Gondraj lemon-infused gin, hibiscus, peach, homemade ginger aleStyle: Floral citrus highballPalate: Bright citrus, floral, fruity, refreshing, lightly spiced
Crafted by mixologist Abhijeet, Lime Emerald is a refined tropical gin cocktail built on clarified coconut water and fresh lime juice. Kaffir lime leaves add aromatic complexity, creating a clean yet layered drinking experience.
Served in a coupe glass, the cocktail is designed to be visually elegant while delivering crisp citrus freshness and subtle tropical depth.
Ingredients: Gin, clarified coconut water, sugar syrup, fresh lime juice, kaffir lime leavesGlassware: Coupe glassPalate: Crisp, Citrusy, Tropical, Aromatic, Refreshing
Created by mixologist Arindam Das, Knock Out Kick is a high-energy gin cocktail inspired by game nights and celebratory moments. It balances peach syrup sweetness with fresh jalapeño heat, lifted by citrus and tonic water.
The drink starts fruity and smooth before building into a gentle spicy kick, making it a bold yet approachable celebratory serve.
Ingredients: Gin, peach syrup, fresh jalapeño, citrus, tonic waterPalate: Bright, Fruity, Crisp, Subtly Spiced, Refreshing
As gin continues to evolve as one of the most expressive spirits in modern mixology, Bengaluru’s bar landscape reflects a growing appetite for creativity, regional ingredients, and experiential drinking. Whether it is herbal complexity, tropical clarity, citrus brightness, or spicy indulgence, each cocktail offers a distinct interpretation of celebration—perfectly timed for World Gin Day 2026.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.