Hyatt Hotels is stepping up its growth plans in India, with a focus on introducing new brands, exploring partnerships, and expanding its overall presence in the country. The company is looking to bring brands like The Standard and UrCove to India as part of its broader strategy.

Currently, Hyatt operates 55 properties in India with around 10,500 keys. The brand already has 9 of its global brands in the country, and this number is expected to increase to 10 with the upcoming launch of The Destination in Jaipur later this year.

Sharing insights at the Hotel Investment Conference, South Asia (HICSA) 2026, David Udell, Group President, Asia Pacific, Hyatt, said, "We have 36 brands globally, of which we currently have 9 in India that will go up to 10 with the addition of The Destination in Jaipur expected this year. India is our top market presenting opportunities for all our brands. Over the next couple of years, we are looking at both organic and inorganic growth in the country, focusing on creating distinctive, experience-led destinations,"

Hyatt is also in discussions with partners to introduce The Standard and UrCove brands in India. Stephen Ho, President Greater China and Growth, Asia Pacific, Hyatt, said, "Currently, we are exploring and talking with our different partners for introducing The Standard and UrCove brands in India,"

As part of its expansion approach, the company is considering acquisitions in collaboration with financial institutions and developers. It is also exploring the possibility of setting up a fund similar to the Atona Impact Fund in Japan, which supports property acquisitions and development projects.

In terms of its immediate pipeline, Hyatt plans to add five new properties this year, including locations in Bhopal, Bengaluru, and Lansdowne, along with The Standard in Jaipur.

Looking ahead, the company aims to cross 110 properties in India by 2030. With strong confidence in the market, Hyatt’s strategy focuses on building unique, experience-driven destinations while expanding across key locations in the country.

SOL55 has opened its doors in Koramangala, Bengaluru, bringing a fresh take on the neighbourhood bar concept. Built around the idea of warmth, energy, and familiarity, the space takes inspiration from the sun “SOL” and the natural flow of urban life, creating an experience that feels polished yet easy-going.

In a city known for its fast-changing bar scene, SOL55 focuses on consistency and comfort rather than trends. Designed as a place people can return to, it offers a setting where weekday catch-ups and weekend plans come together naturally. The bar aims to strike a balance between premium quality and approachable pricing, making it accessible without losing its charm.

What sets SOL55 apart is its clear focus on everyday social experiences. The bar is built around honest pours, soulful food, and a relaxed atmosphere, avoiding both high-priced menus and overly loud settings. The idea is simple — quality drinks, good food, and a space where guests feel at ease.

Sharing the thought behind the concept, Yuvaraja HS of Sol55 said,

“With SOL55, we wanted to create the kind of bar we ourselves kept looking for in Bengaluru, one that feels familiar, dependable, and easy to come back to. The idea was never about chasing trends, but about building a neighbourhood space where people can enjoy good food, honest drinks, and genuine company without overthinking it. Koramangala felt like the right home for this vision, and SOL55 is our way of giving the city a bar that grows with its people,”

Food plays a key role in the overall experience at SOL55. The menu focuses on regional and comforting dishes that pair well with drinks. One of the highlights is the selection of regional thalis, designed for guests looking for a wholesome meal. The Coastal Thali stands out with its seafood-inspired flavours, while both vegetarian and non-vegetarian platters cater to groups and casual dining.

The bar menu follows a similar approach, offering cocktails that are simple, well-made, and familiar with a local touch. Inspired by Bengaluru and beyond, the drinks aim to balance classic styles with subtle twists.

SOL55 is positioned as more than just a bar. It aims to be a community space in Koramangala where colleagues unwind after work, friends meet regularly, and guests enjoy a consistent experience. With warm interiors, thoughtful service, and a welcoming vibe, the space focuses on comfort over show.

Reflecting its philosophy, the brand identity is built around themes of energy, balance, and celebration. SOL55 aims to become a reliable neighbourhood spot in Bengaluru’s nightlife, offering quality experiences without making them feel out of reach.

At Moksha Lounge within The Leela Gandhinagar, dining takes on a slower, more mindful pace. With the launch of its newly curated all-day menu, the lounge brings together comfort and refinement through the philosophy of tripti,a feeling of fulfilment rooted in good food, meaningful conversations, and unhurried moments.

Designed to flow with the rhythm of the day, the menu transitions effortlessly from light bites to indulgent selections. Whether it’s a casual meeting, a laid-back afternoon, or a relaxed evening, Moksha positions itself as a space where guests can settle in and savour the experience.

The new offering leans into experiential dining, focusing on shareable plates and familiar favourites with a creative twist. Standout dishes include the Kanda Waffle, Khakhra Mexicana, Kheema Matar Phyllo Bite, and signature burgers. These are complemented by refreshing coolers that reinterpret classic flavours with a contemporary edge.

Adding depth to the experience is a thoughtfully crafted beverage programme featuring handcrafted mocktails and refreshing blends, ideal for both social catch-ups and quiet unwinding.

For those with a sweet tooth, the patisserie selection offers a refined pause. Freshly baked delights and elegant desserts pair seamlessly with boutique coffees and premium teas, encouraging guests to linger a little longer.

Speaking about the launch, Vikas Sood, General Manager, The Leela Gandhinagar, shared, “Moksha has always been envisioned as a place guests return to for comfort and familiarity. With this new menu, we wanted to create an experience that feels welcoming and complete, where guests can relax, connect, and enjoy moments that extend beyond the meal itself.”

With this refreshed menu, Moksha Lounge evolves into more than just a dining space, it becomes a vibrant social hub within the hotel. Blending flavour, comfort, and conversation, it invites guests to drop in anytime and turn everyday moments into memorable experiences.