Four Points by Sheraton Hotel & Serviced Apartments has announced the appointment of Chef Saroj Kumar Sah as its new Executive Chef, marking a key leadership addition to the hotel’s culinary team.

Chef Saroj brings over two decades of experience in the hospitality industry, having worked with renowned hotel brands in India and abroad. His professional journey includes roles at Grand Hyatt Goa, Hyatt Regency Ludhiana, Park Regis Goa, and Le Méridien Nagpur, where he played a key role in delivering consistent dining experiences and developing innovative menus. His international exposure with P&O Cruises (UK/USA) has further strengthened his ability to blend global flavours with local culinary traditions.

Over the years, Chef Saroj has led several operational and culinary initiatives, including themed buffet concepts, outdoor catering services, and standardised recipe systems aimed at maintaining quality and consistency. He has been recognised as Employee of the Month at Grand Hyatt Goa and is also a certified Hyatt trainer, reflecting his strong focus on team development and skill-building.

His appointment aligns with Four Points by Sheraton’s vision of enhancing its food and beverage offerings while delivering approachable, high-quality dining experiences. Known for his hands-on leadership style and commitment to continuous learning, Chef Saroj brings a balance of creativity and operational discipline to the role.

Outside the kitchen, Chef Saroj enjoys music and travel, interests that continue to inspire his culinary ideas and approach to hospitality. The team at Four Points by Sheraton Hotel & Serviced Apartments looks forward to his contribution in shaping the hotel’s evolving culinary identity.

This festive season, HollyBelly introduces The Holly Elf Basket, a thoughtfully curated Christmas hamper designed to bring warmth, joy, and a touch of holiday nostalgia to festive celebrations. Created as a celebration of togetherness and comfort, the basket captures the spirit of cosy Christmas moments through handcrafted gourmet treats.

The Holly Elf Basket reflects HollyBelly’s signature approach to food carefully made, emotionally connected, and rooted in festive tradition. Each element is designed to evoke the charm of a classic Christmas, making it an ideal gifting choice for families, friends, and corporate celebrations during the holiday season.

Priced at ₹5,500, the hamper offers a premium festive experience and is available through HollyBelly’s official website. With its focus on quality ingredients and thoughtful presentation, the basket serves as a meaningful alternative to conventional festive gifts.

Known for redefining gourmet catering and food solutions in India, HollyBelly continues to expand its offerings across curated gifting, bespoke events, and B2B culinary services. The brand operates with a strong focus on sustainability, innovation, and locally sourced ingredients, delivering end-to-end culinary experiences for corporates, cafés, retail brands, and government bodies.

Founded by Janeya Mehta, a Le Cordon Bleu and London School of Economics alumna and a Forbes 40 Under 40 honouree, HollyBelly is driven by the philosophy of “Food by Mood”, where menus are designed to reflect emotion and occasion. Co-founded by Rishikant Bharadwaj, Executive Chef trained at Le Cordon Bleu London, the brand blends French, British, and regional Indian techniques to deliver versatile, refined food experiences.

Trusted by global brands such as Facebook, Adidas, Sephora, BMW, Jimmy Choo, and Pernia’s Pop-Up, HollyBelly has become a preferred culinary partner across fashion, tech, and lifestyle sectors. With The Holly Elf Basket, the brand adds a festive chapter to its growing portfolio, offering a gift that feels personal, warm, and seasonally special.

Product: The Holly Elf Basket
Website: hollybellyfoodboutique.com

The LaLiT Suri Hospitality Group has announced the appointment of Mr. Soumyajit Ghosh as the Hotel Manager of The LaLiT Jaipur, strengthening the leadership team at the heritage luxury property in Rajasthan.

With over 16 years of experience in luxury and international hospitality, Mr. Ghosh brings strong expertise in Rooms Division operations, guest experience strategy, large-team leadership, and operational excellence. His appointment comes at a time when The LaLiT Jaipur continues to enhance its service standards and elevate its guest offerings in one of India’s most culturally rich destinations.

Mr. Ghosh has held leadership roles with several renowned hospitality brands, including ITC Hotels, Novotel Kolkata, Sheraton Hyderabad, Courtyard by Marriott Bengaluru and Bhopal, along with a significant tenure with GMR’s airport hospitality vertical at IGI Airport, New Delhi. Across these roles, he has consistently delivered improvements in service quality, introduced efficient operational systems, supported revenue optimisation, and built high-performing teams.

Commenting on the appointment, Mr. Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “At The LaLiT, we strongly believe in nurturing talent from within and creating leadership pathways for our people. We are delighted to promote Mr. Soumyajit Ghosh, who has been an integral part of The LaLiT family and most recently served as Resident Manager at The LaLiT Mumbai, to the role of Hotel Manager and Unit Head at The LaLiT Jaipur. His strong operational acumen, people-centric leadership style, and deep understanding of luxury hospitality make him an excellent fit for this role. We are confident that under his leadership, The LaLiT Jaipur will continue to set new benchmarks in guest experience while staying true to our ethos of refined Indian hospitality.”

Mr. Ghosh’s appointment further reflects The LaLiT Jaipur’s commitment to delivering culturally rooted, personalised, and immersive luxury experiences, inspired by the grandeur and heritage of Rajasthan.

Sharing his thoughts, Mr. Soumyajit Ghosh said, “I am truly honoured to join The LaLiT Jaipur, a property that beautifully reflects Rajasthan’s heritage, architecture, and gracious hospitality. My vision is to enhance the hotel’s guest experience by combining heartfelt service with operational precision and innovative practices. I look forward to working closely with our talented team to deliver memorable moments for every guest and to strengthen The LaLiT’s legacy as one of Jaipur’s most distinguished luxury destinations.”

With this leadership appointment, The LaLiT Jaipur enters a new phase focused on growth, innovation, and elevated guest engagement, while continuing to celebrate the spirit of Indian luxury hospitality.