Ahmedabad’s homegrown vegetarian restaurant chain, The House of Makeba, is preparing for a significant leap beyond Gujarat. Founded in 2018, this bootstrapped startup—known for its north Indian and global cuisines—has already crossed Rs 125 crore in cumulative revenue, scaling from Rs 1.2 crore in FY 2018-19 to an estimated Rs 24 crore in FY 2024-25, all without external funding.

“With every outlet and milestone built organically through belief, discipline, and reinvestment, we’ve focused on profitability over chasing valuations. We’re proud to have scaled sustainably in a fiercely competitive market,” said Ram Singhal, co-founder, The House of Makeba.

Today, the brand operates seven outlets across Gujarat, serving over 12 lakh diners, with nearly one in three being repeat customers. Its distinctive rooftop dining concept and regional-first strategy have helped it carve a niche in India’s crowded vegetarian F&B space.

The House of Makeba follows a hybrid model, blending company-owned flagship locations with carefully chosen franchise partnerships in cities like Gandhinagar, Vadodara, and Anand. This scalable approach is now set to drive its national rollout, with plans to enter five new states by 2026, targeting markets such as Indore, Jaipur, Udaipur, Mumbai, and Pune.

To power this growth, the company plans to invest Rs 45 crore by 2028, potentially scaling to Rs 60 crore by 2030. It aims to have 20 outlets operational by 2028 and 25 by 2030, emerging as a premium, homegrown alternative to legacy vegetarian dining giants.

Royal Caribbean has officially opened bookings for its highly anticipated Royal Beach Club Paradise Island, the brand’s first beach club experience debuting in December 2025 in The Bahamas. Designed to redefine the ultimate beach day, the all-inclusive destination merges Royal Caribbean’s signature service with the vibrant Bahamian spirit. Guests booked on cruises visiting Nassau from late December 2025 can now reserve all-inclusive day passes featuring access to pristine beaches, three pools, and 10 bars—including the world’s largest swim-up bar, The Floating Flamingo.

The beach club also introduces the Ultimate Family Cabana, a two-story private retreat with a personal attendant, whirlpool, slide, and more for up to 12 guests. Whether vacationers seek chill vibes at The Deep End pool, family-friendly fun, or DJ-driven party energy on The Party Deck, the Royal Beach Club offers an experience for every mood. 

Authentic island fare, live music, local artisan shops, and inclusive perks such as roundtrip water transportation, Wi-Fi, lockers, umbrellas, and towels complete the experience. Day passes available for adults with unlimited open bar and dining, while non-alcoholic options available for both teens and kids.

Additional upgrades include beach and poolside cabanas, drink package bundles, and exclusive access to The Party Deck’s private poolside service. The Royal Beach Club Paradise Island will be accessible via cruises from six U.S. cities and marks the first in a growing list of exclusive destinations, with Royal Beach Club Cozumel and Perfect Day Mexico set to follow in the coming years.

Wynn Al Marjan Island, the much-anticipated luxury destination opening in early 2027 in Ras Al Khaimah, UAE, has unveiled Enclave, a hyper-exclusive residential experience that reimagines luxury hospitality. Perched atop the resort’s 1,000-foot tower, Enclave offers just 313 meticulously designed rooms, ranging from plush Enclave King Suites to two sprawling Royal Apartments, each a masterstroke by acclaimed designers Anouska Hempel and Pinto Design.

Every detail, from platinum and sea mist tones to dual pantry service and culturally sensitive in-suite amenities, reflects an unmatched level of craftsmanship, privacy, and refinement. Guests arrive through a private verdant drive into an Enclave-only lobby, followed by private elevator access to floors housing no more than 15 suites each, ensuring tranquillity and exclusivity. With a private beach, three pools, and on-demand beach butlers, Enclave transforms leisure into luxury. 

Culinary offerings include an Enclave-exclusive skylit Lebanese restaurant and a chic Lobby Lounge serving artisanal cocktails and petit menus. Wynn’s design ethos “veiling and revealing”  is woven into every touchpoint, with thoughtfully curated art, lush gardens, and a sensory restraint that whispers rather than shouts luxury.

This rarefied atmosphere, rich in storytelling and elegance, is set within the broader Wynn Al Marjan Island development that spans 60 hectares with 1,217 rooms, world-class dining, wellness facilities, designer boutiques, a marina for superyachts, and Coral Court for grand events. With construction on track and the tower spire topping out in 2025, Enclave stands poised to become the crown jewel of ultra-luxury living in the Middle East and beyond.