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By Author
Published on December 27, 2023
In a significant move for Maldives tourism, the Maldives Marketing & Public Relations Corporation (MMPRC), also known as Visit Maldives, has welcomed Fathmath Thaufeeq as its new Chief Executive Officer and Managing Director. Thaufeeq steps into this role succeeding Thoyyib Mohammed, who has been a key figure in guiding the country's tourism, especially during challenging times.
With a Master's in Business Administration from the University of West England, Thaufeeq is not new to leadership roles. Her previous positions include Admin and Procurement Manager at WAMCO and HR & Admin Manager at Jalboot Maldives. These roles, along with her work at ALIA and the Environmental Protection Agency, have equipped her with a diverse skill set, making her an ideal leader for MMPRC.
Thaufeeq is enthusiastic about her new role. She believes in the power of partnerships and is committed to working closely with industry partners to achieve new heights in tourism. She is open to discussions and collaborations, aiming to promote top-notch tourism practices in the Maldives.
MMPRC, under Thaufeeq's leadership, continues its mission to promote the Maldives globally. The Corporation is active in 15 key markets, including India, where it is represented by Think Strawberries. Their strategy includes travel trade shows, brand campaigns, digital marketing, and media engagement, all aimed at showcasing the Maldives' beauty and hospitality to the world.
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By Father’s Day Bengaluru, Serious Slice, pizza restaurant Bengaluru, Father’s Day dining 2026, Cunning
Published on June 19, 2026
This Father’s Day, Serious Slice is rewriting the rules of the family table with a simple idea “The First Slice is His.” The Bengaluru-based pizza destination is turning Father’s Day 2026 into a warm, relaxed, and slightly playful celebration that places dads right at the centre of the dining experience.
Across its Cunningham Road and RR Nagar outlets, the restaurant is moving away from formal set menus and instead focusing on comfort, familiarity, and a sense of easy celebration. The idea is straightforward: give fathers a day where they are not just present at the table, but properly celebrated.
From the moment guests arrive, the experience is designed to feel personal. Tables will feature “Reserved for Dad” placards, along with handwritten-style notes that add a simple, human touch to the celebration. Live acoustic music from local artists sets a relaxed mood, making the space feel more like a neighbourhood gathering than a curated event.
The highlight of the celebration is the “First Slice” House Rule. As part of this playful initiative, the first pizza slice loaded generously with toppings is served directly to the father at the table before anyone else. It’s a small but symbolic gesture that flips the usual dining hierarchy and ensures dads get the first bite of the meal they usually help organise.
The menu itself stays true to Serious Slice’s signature approach, fresh, indulgent, and unpretentious. Guests can expect a casual dining experience built around sharing, laughter, and comfort food that brings families together without overcomplication.
With its mix of humour, warmth, and thoughtful detail, Serious Slice’s Father’s Day celebration focuses less on extravagance and more on appreciation. It’s a reminder that sometimes the simplest gestures, a slice served first, a note of thanks, or a shared laugh can make the biggest impact.
For reservations, guests can contact +91 99009 41336.
By Hariharan U
At Yazu Bengaluru, World Sushi Day 2026 is less about introducing sushi and more about reflecting how deeply it has already been adopted into India’s urban dining culture.
There was a time when sushi in Indian cities was considered an occasional luxury reserved for hotel fine-dining rooms or experimental dining experiences. Today, that hesitation has largely disappeared. Diners now arrive informed, confident, and increasingly opinionated about what they want.
A decade ago, ordering sushi was a novelty. Now it comfortably sits alongside dim sum, ramen, and noodles as part of everyday Pan-Asian ordering behaviour. The shift is not just about availability it reflects how global cuisine has been absorbed into local habits and expectations.
At Yazu, this evolution is clearly visible. Guests are no longer exploring sushi for the first time; they are returning with preferences and curiosity for variety. In response, the restaurant offers an extensive selection of more than 35 sushi varieties, spanning nigiri, sashimi, vegetarian rolls, and non-vegetarian rolls.
Signature creations such as the Seared Scallop Truffle Roll, Signature Lobster Roll, and Yazu Dragon Roll highlight how the menu blends technique-driven Japanese foundations with contemporary flavour profiles tailored to evolving urban tastes.
The broader shift is being driven by exposure and access. Travel, social media, and food delivery platforms have accelerated awareness of global cuisines, creating a generation of diners who are far more comfortable navigating international menus. Sushi is no longer “new” it is familiar, and increasingly expected.
Vegetarian adaptations and ingredient-led innovations have further expanded the category. Menus are now shaped as much by local dietary preferences as by traditional Japanese formats, resulting in a more flexible, hybrid interpretation of sushi in India.
At Yazu, this balance between authenticity and adaptation defines the dining experience. While the techniques remain rooted in Japanese culinary craft, the expressions are shaped by Indian palates and contemporary dining habits.
What stands out most is how this transformation has been consumer-led. Restaurants are no longer simply introducing sushi to diners; diners are actively shaping how sushi appears on menus. That shift signals something larger than a food trend—it marks the integration of sushi into India’s everyday culinary vocabulary.
On World Sushi Day 2026, that evolution is not being announced. It is already happening on the plate
This Father’s Day, ITC Limited’s Sunfeast Baked Creations is celebrating fathers with an emotional campaign titled ‘A Briefcase of Love’, highlighting the often-unspoken ways in which fathers express their love through responsibility, dedication, and constant support.
At the heart of the campaign is the briefcase, a familiar object that symbolises much more than work. According to the brand, it represents the responsibilities, dreams, sacrifices, and unwavering commitment that fathers carry throughout their lives for the well-being of their families.
Bringing this concept to life is the Father’s Day Couverture Chocolate Briefcase Cake, a handcrafted creation designed in the shape of a chocolate briefcase. The dessert features layers of rich chocolate sponge, caramel diplomat cream, and a crunchy texture, creating a meaningful tribute to fatherhood while offering an indulgent culinary experience.
The special Father’s Day collection also includes Dad’s Favourite Pistachio Chocolate Pastry, featuring chocolate sponge layered with pistachio mousse and finished with an edible moustache, along with the Belgian Chocolate Brownie (No Added Sugar), crafted for those seeking a more mindful dessert option without compromising on flavour.
Extending beyond its product offerings, the campaign is supported by a digital film and social media storytelling that explore the emotional significance of a father’s briefcase, not merely as an accessory, but as a symbol of cherished memories, values, and countless acts of love that often go unnoticed.
With ‘A Briefcase of Love’, Sunfeast Baked Creations encourages people to look beyond everyday objects and recognise the quiet sacrifices that define fatherhood. The Father’s Day collection is currently available across Bengaluru, Mumbai, Pune, Chennai, and Hyderabad through leading food delivery platforms.
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