F&B Industry's Aspirations for Union Budget 2025

F&B Industry's Aspirations for Union Budget 2025

By Manu Vardhan Kannan

Published on January 9, 2025

As the Union Budget 2025 nears, the food and beverage (F&B) industry is abuzz with expectations and hopes. Experts from the sector, including Simranjeet Singh, Director of CYK Hospitalities, Nidhi Singh, Co-Founder of Samosa Singh, and Vikesh Shah, Founder of 99 Pancakes, have shared their insights on the reforms they believe are essential to spur growth and innovation.

Simranjeet Singh emphasizes the need for policies that promote innovation and sustainability. "The upcoming Union Budget 2025 is expected to bring reforms for start-ups and the F&B sector, such as simplified taxation like GST rate cuts on small eateries and essentials. These measures can alleviate financial stress," he stated. Singh also highlighted the importance of subsidies on eco-friendly packaging, increased support for food processing facilities to generate rural jobs, and policy-driven investments in Tier 2 and Tier 3 cities to foster innovation in agri-tech, health-tech, and green-tech.

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Nidhi Singh envisions the budget as a game-changer for startups. "Swiftly approved policies simplifying taxation and promoting sustainable practices can fuel startup growth," she shared. Nidhi also stressed the significance of reduced taxes on essential supplies, support for cold-chain infrastructure, and encouragement for local sourcing, which could enhance operational efficiency and product quality. She believes these measures would create a thriving and resilient ecosystem for startups.

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For Vikesh Shah, the focus lies on operational cost reduction and scalability. "The F&B sector faces challenges like rising input costs. Tax relief on sustainable packaging and lower GST on dining services could make a substantial difference," he explained. Shah is optimistic that the adoption of advanced kitchen technologies, driven by supportive policies, will boost efficiency and enable brands to enhance customer experiences while contributing to economic growth.

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The Union Budget 2025 holds the potential to address these aspirations, fostering a dynamic and innovative environment for the F&B sector while promoting sustainability and economic development.


Ramee Group of Hotels Introduces Monsoon Staycation Offers Across India

Ramee Group of Hotels Introduces Monsoon Staycation Offers Across India

By Manu Vardhan Kannan

Published on July 24, 2026

Ramee Group of Hotels has introduced its Monsoon Staycation Package and Monsoon Snacking Package, offering guests a cosy seasonal getaway across its properties in India. Available until August 2026, the special packages are designed to make monsoon holidays more comfortable with curated experiences and exclusive benefits.

Ideal for weekend breaks as well as longer stays, the Monsoon Staycation Package includes:

  • Early check-in and late check-out for added flexibility.

  • Daily complimentary breakfast.

  • 20% discount on food and beverages.

  • Complimentary high tea featuring seasonal treats.

  • Complimentary stay for children below 12 years.

  • Airport transfers on request.

Adding to the seasonal experience, guests can also enjoy the Monsoon Snacking Package, which offers unlimited servings of chai with pakoras, coffee, cookies and biscuits. The package is designed to bring together the simple pleasures of the rainy season, making it perfect for relaxed conversations with family and friends. Terms and conditions apply.

Commenting on the launch, Saurabh Gahoi, Senior Vice President – India, Ramee Group, said:

“The monsoon brings a slow, sensory magic,  the sound of rain, fresh air and a chance to unwind. Our Monsoon Staycation Package is crafted to amplify that feeling: thoughtful inclusions that let guests relax, indulge and create warm memories regardless of the weather.”

Whether guests are planning a romantic getaway, a family vacation or a peaceful solo break, Ramee Group's hotels offer a welcoming retreat during the rainy season. For reservations and complete details of the package, guests can visit the Ramee Group of Hotels website.


ROHL Launches Iconiqa Collection with Laxminarayan Palace Resort in Vadodara

ROHL Launches Iconiqa Collection with Laxminarayan Palace Resort in Vadodara

By Manu Vardhan Kannan

Published on July 24, 2026

Royal Orchid Hotels Ltd. (ROHL) has unveiled its new collection brand, Iconiqa Collection, with the launch of Laxminarayan Palace Resort – Iconiqa Collection in Vadodara. Through its subsidiary, Royal Orchid Goa Private Limited, the company has signed a revenue-sharing agreement, marking the next phase in the evolution of Iconiqa from a standalone hotel brand into a curated collection of distinctive upscale hotels.

The new collection brings together hotels that stand out for their unique identity, architectural character and strong connection to their destinations. As part of ROHL's asset-light growth strategy, the Iconiqa Collection aims to expand with properties that offer authentic experiences rather than following a standardised design approach.

The first addition to the collection, Laxminarayan Palace Resort, reflects this vision with its palace-inspired architecture and deep connection to Vadodara's cultural heritage. Located near the iconic Laxmi Vilas Palace, the resort combines royal-inspired design with modern hospitality, creating an urban resort experience for leisure travellers, business guests and celebration seekers.

The resort features 106 rooms and suites, spread across the Palace Wing and Heritage Wing. Each room showcases handcrafted Thikri artwork, carved woodwork, authentic antiques and thoughtfully designed interiors inspired by royal residences, while offering modern comforts such as high-speed Wi-Fi, smart entertainment systems, premium bath amenities and luxurious bedding.

Designed as a destination for celebrations, the property offers one of Vadodara's largest collections of event spaces. It features six indoor venues, landscaped lawns, grand courtyards and a ballroom adorned with antique jharokhas, hand-painted ceilings and oversized crystal chandeliers. The resort is equipped to host destination weddings, receptions, social gatherings and corporate events, supported by customised event planning and curated culinary experiences.

Guests can also enjoy a range of wellness and leisure facilities, including a freshwater swimming pool, spa, salon, yoga studio and fitness centre, offering a relaxing retreat within the city.

The resort's dining experiences celebrate both Indian heritage and international flavours. Mayur Pankh, named after the peacock feather, serves royal Indian cuisine inspired by palace kitchens along with regional specialities from Gujarat. Cafe Nirvaan, an alfresco all-day café surrounded by landscaped gardens, offers artisanal coffees, premium teas, desserts and international favourites in a relaxed setting. The resort also features a signature vegetarian Italian restaurant, serving handcrafted pastas, wood-fired pizzas and classic Italian comfort food.

Commenting on the launch, Chander K. Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said:

"The Iconiqa Collection represents our vision of bringing together exceptional hotels that stand apart because of their individuality and the experiences they create. Laxminarayan Palace Resort is a remarkable addition to this portfolio. Its palace-inspired architecture, expansive celebration spaces, refined hospitality, and deep connection to Vadodara's cultural identity make it far more than a hotel-it is a destination in itself. As we continue to expand across India, our focus remains on creating hospitality experiences that are authentic, differentiated, and memorable for every guest."

Arjun Baljee, President, Royal Orchid Hotels Ltd., added:

"Every hotel within the Iconiqa Collection is chosen because it offers something truly distinctive. The Collection is not defined by a shared design philosophy but by a shared commitment to exceptional experiences rooted in the identity of each destination. Laxminarayan Palace Resort perfectly reflects this vision. Its unique architecture, expansive event infrastructure, immersive culinary offerings, and strong connection to Vadodara's heritage make it an ideal addition to the Collection. We believe it will redefine hospitality in the city while offering guests a destination that is equally compelling for celebrations, leisure, business, and everyday experiences."

With the launch of the Iconiqa Collection, ROHL is expanding its portfolio of destination-led hotels, beginning with a property that blends heritage-inspired architecture, contemporary luxury and personalised hospitality in the heart of Vadodara.


The Fern Hotels & Resorts Launches Desert Inn Beacon Greater Rann of Kutch

The Fern Hotels & Resorts Launches Desert Inn Beacon Greater Rann of Kutch

By Manu Vardhan Kannan

Published on July 22, 2026

The Fern Hotels & Resorts has announced the launch of Desert Inn Beacon Greater Rann of Kutch, further strengthening its presence in Gujarat. The new property becomes the brand's 37th operational hotel in the state, reflecting its continued expansion in one of India's fastest-growing tourism markets.

Located near the iconic Greater Rann of Kutch, the hotel offers a comfortable stay for both leisure and business travellers, combining modern amenities with warm hospitality. It also serves as a convenient base for guests looking to explore the region's most popular attractions, including the Road to Heaven, the breathtaking White Rann, stunning desert sunsets, stargazing experiences, and the traditional artisan villages that showcase Kutch's rich cultural heritage.

Commenting on the launch, Suhail Kannampilly, Chairman & Managing Director, The Fern Hotels & Resorts, said, "The Greater Rann of Kutch has emerged as one of India's most sought-after tourism destinations, attracting travellers from across the world with its extraordinary landscapes, vibrant culture and unique experiences. With the launch of Desert Inn Beacon Greater Rann of Kutch, we are delighted to expand our footprint in Gujarat and offer guests a comfortable stay that complements the destination's distinctive charm while reflecting our commitment to quality hospitality and exceptional guest experiences."

Prahlad Singh, Partner, Hotel Desert Inn, added, "We are delighted to partner with The Fern Hotels & Resorts to introduce Desert Inn Beacon Greater Rann of Kutch, a destination that reflects the unique spirit and cultural richness of Kutch. Our vision is to offer guests a memorable stay that seamlessly blends modern comfort with authentic local experiences. We look forward to welcoming travellers from across India and around the world to explore the unparalleled beauty of the White Rann while enjoying warm hospitality and thoughtfully curated services."

The hotel features 35 thoughtfully designed rooms and suites, offering guests a comfortable and relaxing stay. Dining options include Utsav, the hotel's pure vegetarian multi-cuisine restaurant, serving a selection of local and international dishes along with beverages, snacks, and savouries. Guests can also enjoy the convenience of in-room dining.

To cater to a wide range of travellers, the property offers a banquet hall, dedicated meeting room, and swimming pool, making it suitable for family holidays, corporate retreats, business meetings, and social events.

The hotel enjoys convenient connectivity, located approximately 67 km from Bhuj Airport, 67 km from Bhuj Railway Station, and 69 km from Bhuj Bus Stand. With its modern facilities, comfortable accommodations, and proximity to the region's most celebrated attractions, Desert Inn Beacon Greater Rann of Kutch is set to become a preferred destination for travellers exploring the beauty and cultural heritage of Gujarat.

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