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By Manu Vardhan Kannan
Published on August 8, 2026
This August, Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing together a festive line-up of Sunday brunches, with each weekend offering a different culinary theme. From Karnataka's traditional flavours to Independence Day, Onam and Raksha Bandhan celebrations, the brunches are designed around food, festivities and togetherness.
The celebrations begin with the Malgudi Brunch on 9th August, inspired by the traditional flavours and nostalgic charm of Karnataka.
Guests can enjoy regional favourites such as Neer Dosa with Chicken Gassi & Vegetable Saagu, Benne Dosa with Chutneys, and Ragi Mudde with Bassaru. The brunch brings together flavours inspired by old Karnataka, offering families and friends an opportunity to enjoy a relaxed Sunday meal while exploring the region's culinary heritage.
Feast will celebrate India's Independence Day with a special brunch on 15th & 16th August, featuring flavours from different parts of the country.
The spread includes a Grand Tandoor Station, Regional Indian Bread Station and Chaat Chowk, bringing together a selection of Indian favourites. Guests can gather with family and friends for a festive meal filled with traditional flavours and warm hospitality.
On 23rd August, Feast will celebrate Kerala's harvest festival with a specially curated Onam Brunch.
The experience combines the flavours of a traditional Sadya with regional favourites, seafood, live cooking stations, festive desserts and refreshing beverages.
The vegetarian feast will be served on a fresh banana leaf, featuring classics such as Parippu Curry, Kerala Sambhar, Avial, Pachadi, Parippu Pradhaman, and more.
Inspired by the legendary homecoming of King Mahabali, the Onam celebration brings together Kerala's food traditions, hospitality and spirit of togetherness.
The August brunch series will conclude with a special Raksha Bandhan Brunch on 30th August, celebrating the bond between siblings and families.
The elaborate buffet will feature Indian favourites, live cooking stations and festive sweets. Interactive experiences will include the Popcorn Station and Bond of Love Sweet Shop, with treats such as Rasmalai and Angoori Gulab Jamun.
Whether guests are celebrating with siblings or the whole family, the brunch is planned as an afternoon of food, celebration and shared moments.
With its August line-up, Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway brings a different culinary theme to every weekend. The series combines regional flavours, interactive dining and the hotel's hospitality, creating an occasion for families and friends to come together and celebrate.
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