FES Cafe Raises $1 Million to Expand Its Eggless Dessert Chain Across Delhi NCR

FES Cafe Raises $1 Million to Expand Its Eggless Dessert Chain Across Delhi NCR

By Hariharan U

Published on November 13, 2025

FES Cafe, India’s first 100% eggless dessert-led cafe chain, has raised close to $1 million in a pre-Series A funding round led by 12 Flags, a global consumer fund founded by Rakesh Kapoor, former Global CEO of Reckitt Benckiser. Existing investor Wolfpack Labs, the venture studio co-founded by Aakash Anand and Prerna Gupta, has also increased its investment in this round.

The fresh capital will support FES Cafe’s expansion across Delhi NCR, enhance its central kitchen and delivery operations, and help the brand bring in key leadership talent for its next growth phase.

Since its launch, FES Cafe has become a cult-favourite destination for desserts, best known for its New York-style chunky cookies, rotating dessert drops, and lively community-driven formats. The brand has captured the imagination of Gen Z and millennial audiences who see FES not just as a cafe, but as a vibrant hangout spot that blends indulgence with connection.

FES Cafe started with a simple belief: desserts deserve to be celebrated,” said Vidur Mayor, Founder & CEO, FES Cafe. “With 12 Flags' and Wolfpack's support, we're ready to take that vision to more neighborhoods, creating dessert-first cafes that double as community spaces. This next phase is about scaling with intention, expanding footprints while retaining the craft, culture, and consistency that make FES special.”

Rajat Agarwal, Partner and MD at 12 Flags, shared, “We’re excited to partner with FES, a distinctive neighborhood dessert cafe that brings together indulgent combinations like cookies and ice cream. With a sharp focus on consistency, quality, and execution, we’re confident this proposition will scale successfully across the country.”

Adding to that, Aakash Anand, Co-founder and Partner, Wolfpack Labs, said, “FES is building what India’s been waiting for: a true community cafe brand with the buzz of a Central Perk and the business rigour to back it up. From coffee raves to cult desserts, FES has all the right ingredients, a relatable brand, loyal following, solid unit economics, and a founder with the hustle to scale nationwide.”

Prerna Gupta, Founder, Wolfpack Labs, added, “We’re backing FES because it understands what the next generation wants: a space that’s inclusive, indulgent, and social. This is a brand that can grow fast and still feel personal, a rare and powerful combination.”

In addition, FES Cafe has onboarded Amit Nagpal, former CFO of Blue Tokai Coffee Roasters, as Strategic and Financial Advisor to guide its expansion and financial strategy.

“FES has demonstrated strong early-stage store economics backed by a highly effective brand marketing strategy,” said Nagpal.

Founded by Vidur Mayor, FES Cafe is redefining the cafe experience for young India. Built around the idea of “desserts, connection, and community,” its cafes serve freshly baked cookies, puddings, alternative-ingredient cakes, and seasonal desserts, alongside savoury bites and unique events like Coffee Raves. Each outlet is designed as a “modern third space”—a spot to relax, connect, and indulge.

FES Cafe is India’s first 100% eggless dessert cafe chain, blending indulgence with innovation. The brand has created a unique dessert culture through its handcrafted offerings and community-driven cafe experience.

12 Flags is a global consumer investment firm founded by Rakesh Kapoor, former Global CEO of Reckitt Benckiser—the company behind household brands like Dettol, Harpic, and Durex. The fund partners with early-growth consumer businesses, offering capital along with strategic and operational expertise to help founders build category-leading, sustainable brands.

Wolfpack Labs is a venture studio and startup lab co-founded by Aakash Anand and Prerna Gupta, focused on supporting India’s next generation of founders. With deep involvement across product, design, and brand strategy, Wolfpack Labs helps early-stage startups build culturally relevant and enduring companies from the ground up.


Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

By Manu Vardhan Kannan

Published on May 16, 2026

Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.

At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.

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The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.

Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.

Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”

The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.

The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.

The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.

Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”

With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!


Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

By Hariharan U

Published on May 15, 2026

Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.

The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.

The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.

The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.

According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.

The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.


Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

By Manu Vardhan Kannan

Published on May 15, 2026

Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.

Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.

Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.

Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.

The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.

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