Diwali is a time for sharing sweets, exchanging gifts and making loved ones feel special. Celebrating these traditions, Four Seasons Hotel Mumbai has introduced a collection of Diwali hampers featuring signature mithai, Callebaut chocolates, gourmet treats and festive keepsakes. The collection offers a range of gifting options for family, friends, colleagues and others who have made the year memorable.

The collection begins with The Spark and The Glow, featuring signature mithai, chocolates and premium nuts. For those looking for more variety, The Radiance and The Brilliance bring together these festive favourites with artisanal cookies, fresh tea cake, gourmet coffee and luxury tea.

For more elaborate gifting, The Splendour, The Prestige, The Illumination and The Serenity offer a wider selection of gourmet treats and keepsakes. These hampers include special additions such as Kashmiri saffron, a brass coffee filter set, a French press, scented candles and festive décor. The collection brings together familiar festive flavours and thoughtful additions, giving people different ways to celebrate Diwali and share the joy of the season through meaningful gifts.

“At Four Seasons Hotel Mumbai, we believe the most meaningful gifts are those that bring people closer and make them feel remembered. For Diwali, we wanted to bring together the sweets and flavours that are such a familiar part of the festival with a few special additions that make each hamper feel personal. We hope these gifts find their way into homes and celebrations, and become part of the joy of sharing the season with family, friends and colleagues,” says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With a mix of traditional sweets, gourmet selections and festive keepsakes, Four Seasons Hotel Mumbai's Diwali hamper collection celebrates the spirit of giving and the simple joy of making someone feel remembered during the festival.

Sage & Saffron has unveiled its signature Mithai Biscuit collection for Diwali, bringing together the flavours of traditional Indian sweets and the charm of handcrafted butter cookies. Inspired by Lucknow's royal heritage and traditional block-print artistry, the collection offers a contemporary take on festive treats, making it a gifting option for the season.

Each Mithai Biscuit features alternating layers of traditional dry fruit lau j and vibrant natural fruit gel, placed between two delicate butter cookies embossed with intricate artwork. The combination brings together different flavours and textures while drawing inspiration from the rich craftsmanship and artistic traditions of Lucknow.

Made with 100% natural, vegetarian and eggless ingredients, the collection gets its colours and flavours from fruits, nuts, spices and natural extracts. Designed for festive gifting and celebrations, the biscuits can also add a distinctive touch to dessert spreads and festive grazing displays.

Six Flavours to Explore

The Mithai Biscuit collection features six signature combinations, each offering a different balance of fruit, nuts and aromatic flavours.

• Pistachio, Raspberry & Rose combines floral notes and nutty richness with a refreshing tartness from raspberry.
• Hazelnut, Coffee & Orange brings together roasted coffee flavours, citrus notes and the smooth richness of hazelnuts.
• Almond, Apricot & Nutmeg pairs the sweetness of apricot with classic almond flavours and warm, aromatic spices.
• Cashew & Coconut offers a rich, tropical combination inspired by familiar Indian festive flavours.
• Pecan, Apple & Cinnamon brings together the sweetness of apple, the warmth of cinnamon and the delicate crunch of pecans.
• Walnut, Fig & Date combines the natural sweetness of figs and dates with the earthy flavour of walnuts.

With its mix of traditional Indian sweet-making inspiration, natural ingredients and detailed craftsmanship, Sage & Saffron's Mithai Biscuit collection presents a fresh approach to Diwali treats. The collection invites customers to celebrate the season by sharing handcrafted biscuits with family, friends and loved ones.

Hyatt Regency Chennai is bringing luxury hotel dining into private residences this festive season with Diwali Party @ Home, a bespoke celebration designed for gatherings of 20 guests and above. The offering combines curated festive menus, personalised service and thoughtful finishing touches, allowing hosts to celebrate Diwali with family and friends without managing every detail themselves.

Designed for intimate gatherings at home, the experience brings together the hotel's culinary offerings and hospitality within a private setting. Whether hosted on a balcony, terrace or indoors, the concept aims to recreate the refinement of a hotel dining experience while retaining the warmth and familiarity of home celebrations.

The menu features customised pass-around starters, balcony barbecues with chef-specialised sauces, an assortment of main courses and an elegant flying buffet. The combination is designed to create a varied dining experience, with food served in a format suited to festive gatherings and social interaction.

Beyond the food, the offering incorporates several details intended to bring the festive atmosphere into the home. The service team arrives in Diwali-themed attire, while customised cutlery adds a personalised element to the table setting.

The experience also includes curated return mithai platters from Biscotti, Hyatt Regency Chennai's patisserie, giving guests a sweet takeaway to complete the celebration.

The concept responds to the needs of hosts looking to bring people together at home while avoiding the logistical demands of organising a large festive gathering. With menu customisation, coordinated service and festive presentation, the hotel aims to make entertaining more convenient without compromising on the dining experience.

Through Diwali Party @ Home, Hyatt Regency Chennai extends its festive hospitality beyond the hotel, offering a format that combines the personal nature of home celebrations with the culinary and service expertise of a luxury property.

Experience Details

• Offering: Diwali Party @ Home

• Hotel: Hyatt Regency Chennai

• Minimum gathering: 20 guests

• Highlights: Customised starters, balcony barbecue, main courses, flying buffet, festive service and Biscotti mithai platters