Festive Cheer Arrives at The Hari Hong Kong With New Menus, Markets and Holiday Experiences

Festive Cheer Arrives at The Hari Hong Kong With New Menus, Markets and Holiday Experiences

By Hariharan U

Published on November 18, 2025

The Hari Hong Kong is embracing the festive season with a range of celebrations across the hotel, from new seasonal menus and a Christmas market to a special staycation package. This year’s festivities also carry extra meaning as the hotel completes five years.

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The hotel has introduced its themed ‘Festive Elegance at The Hari’ staycation package, designed as a warm and memorable holiday experience. The celebration also marks the hotel’s fifth anniversary, adding a personal touch to this year’s offerings. Guests can enjoy a one-night stay in one of the hotel’s stylish rooms or suites, HKD500 dining credit usable across all dining venues, daily breakfast for two, and limited-edition fifth anniversary gifts designed by local artist Carmen Ng. A chocolate muffin Christmas tree will be placed in the room, and guests staying on New Year’s Eve get access to the countdown party at The Terrace with two glasses of Perrier-Jouet Gran Brut NV Champagne. Guests also enjoy 15% off festive menus at Lucciola Restaurant and Zoku Restaurant.

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Speaking about the celebrations, Mr. Edward E. Snoeks, General Manager, said, "As we mark our fifth anniversary, 'Festive Elegance' is more than just a celebration, it's a heartfelt thank you to our guests and community. From our charity partnership with Hong Chi Association to the exquisite menus crafted by our culinary team, we've designed every detail to create truly memorable moments of connection and joy this holiday season."

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The hotel entrance will turn into a Christmas market on December 4 from 4-6pm, shining a spotlight on community support. Members of Hong Chi Association will host cocktail tastings, a snowflake knot workshop, and sell handmade and upcycled products. All proceeds will go to the organisation, which supports more than 7,000 individuals. At 5:15pm, a tree lighting ceremony will take place, accompanied by a carol performance by young choristers from Kellet School.

Lucciola will offer Italian Christmas dishes from December 24-26. Guests can enjoy festive breakfast specials like Panettone, stollen bread, homemade porchetta ham, and Christmas cookies. Christmas Eve dinner and Christmas Day lunch will feature a semi-buffet spread, with mains such as ‘Crudo di Mare’, ‘Orzotto Ai Gamberi Rossi Siciliana’, and ‘Guancia di Manzo Brasata al Barbaresco’. Desserts will be served from an indulgent dessert trolley with options including pistachio cannelloni and tiramisu. Prices begin at HKD988++ per adult and HKD588++ for children aged 5-11. Free-flow festive drinks like mulled wine and eggnog are also available. Christmas dinner and Boxing Day dinner will follow a set menu format with dishes including ‘Il Filetto di Ippoglosso all’Acqua Pazza’ and ‘Tartare Di Salmone Atlantico Con Spuma Di Acqua Di Pomodoro, Caviale Di Aringa Affumicato’.

Zoku will serve a festive set dinner from December 24-26 with dishes like ‘Ankimo’, Miso Carbonara Udon, and a Matcha Layer Cake. The four-course menu starts at HKD598, with optional free-flow drink packages. On New Year’s Eve, the restaurant will offer additions such as Amaebi Scallop Taco, Blue Fin Tuna Roll, and Tiger Prawn Kushiyaki.

The alfresco bar The Terrace will host a New Year’s Eve Countdown Party from 9:30pm to 12:30am with live music, unique cocktails, and festive food.

To match the gifting season, The Hari Hong Kong has introduced digital gift cards. Guests purchasing cards worth HK$1,000 or more before the end of December will receive a 10% bonus. The cards can be used for rooms or dining. The hotel’s signature 1.5kg tiramisu is also available online for takeaway.


Literary Charm Meets Wholesome Craft: All Things Breakfast Launches Jane Austen–Inspired ‘Darcy & Company’ Granola Collection

Literary Charm Meets Wholesome Craft: All Things Breakfast Launches Jane Austen–Inspired ‘Darcy & Company’ Granola Collection

By Author

Published on December 28, 2025

Pondicherry, India, 19 December 2025: All Things Breakfast Pvt. Ltd. (ATB), a new-age food enterprise committed to reconnecting food with happiness, has announced the launch of its flagship brand, Darcy & Company. Based in the culturally vibrant town of Pondicherry, the micro-bakery specialises in artisanal, small-batch breakfast essentials, beginning with a thoughtfully curated range of protein- and fibre-enriched granolas.

Marking the launch is The Jane Austen Anthology, a limited-edition granola collection celebrating the 250th birth anniversary of one of literature’s most beloved authors. Drawing inspiration from the elegance, romance, and contrasts of Austen’s novels, the collection seamlessly blends literary storytelling with mindful nutrition.

Darcy & Company is the passion project of Rashmi Naik, Founder of All Things Breakfast. After over two decades in the corporate world, Naik embarked on a mid-life journey—alongside a close circle of friends and “sisters”—to create a brand rooted in purpose, better nutrition, and joy.

“Somewhere along the way, we started swinging between breakfasts that were super healthy but tasteless and those that were indulgent but carb-heavy,” says Rashmi Naik. “Darcy & Company is about restoring balance. Food should bring joy, not anxiety. Our granolas are made with activated seeds, local grains, and single-origin Indian ingredients, ensuring they are clean, nourishing, and genuinely delicious.”

Named after a cherished literary character, the brand reflects timeless charm, thoughtful craftsmanship, and emotional connection—values that are brought to life through its inaugural collection.

The Jane Austen Anthology transforms iconic settings and moods from Austen’s novels into culinary expressions. Each blend is inspired by a literary pairing and a classic flavour profile, from buttery shortbread notes inspired by Pride and Prejudice to elegant chocolate-orange nuances reflecting Emma. The range celebrates contrasts between rustic simplicity and refined elegance, marrying globally inspired flavours with premium, locally sourced Indian ingredients.

At the heart of Darcy & Company lies a strong commitment to quality, trust, and sustainability. Granolas are prepared in small batches and slow-baked only upon receiving orders, ensuring exceptional freshness. Ingredients are ethically and locally sourced, including oats from Kerala, nuts and seeds from Auroville, and single-origin chocolate from Pondicherry and Wayanad. A key differentiator is the use of activated nuts and seeds, soaked in saline water to enhance nutritional value and digestibility.

Beyond the product, the brand is driven by a purpose-led philosophy, focused on building a values-driven organisation that prioritises conscious consumption, transparency, and a respectful workplace culture.

“Darcy & Company is more than a micro-bakery,” adds Naik. “It’s about making mornings soulful and effortless. We want breakfast to be the new dinner—the most anticipated and enjoyable meal of the day.”

Darcy & Company’s granola range, including The Jane Austen Anthology, is now available for nationwide orders.

About Darcy & Company
Darcy & Company is the debut brand from All Things Breakfast Pvt. Ltd. Based in Pondicherry, the micro-bakery crafts small-batch, artisanal breakfast essentials designed to reconnect food with happiness. Using activated nuts and seeds, locally sourced grains, and clean ingredients, the brand embodies a philosophy that is wholesome, thoughtful, and intentional.


Sheraton Grand Palace Indore Welcomes 2026 with Festive New Year’s Eve Feast and Indulgent Brunch at S Café

Sheraton Grand Palace Indore Welcomes 2026 with Festive New Year’s Eve Feast and Indulgent Brunch at S Café

By Author

Published on December 28, 2025

Sheraton Grand Palace Indore is all set to usher in the New Year with a vibrant and flavour-filled celebration at S Café, offering guests a perfect blend of festive dining, music, and togetherness. Designed for families, friends, and loved ones, the New Year’s Eve celebration promises an energetic ambience with live music performances, engaging activities for children, and an elaborate culinary spread to end the year on a high note.

The New Year’s Eve buffet showcases an extensive selection of global flavours. Appetizers include Tandoori Broccoli with Smoked Paprika, Applewood Smoky Chilli Soya Chaap, and Avocado & Cheese Canapés. The indulgent main course offerings feature Paneer Makhani Royale, Soya Rogan Josh, and Wild Mushroom & Spinach Lasagne. Adding an interactive touch, live stations such as the Live Pasta Bar, Mongolian Station, and Taco & Nacho Station enhance the festive experience. A decadent dessert spread featuring Chocolate Truffle Gateaux, Saffron & Pistachio Phirni, Baked Rasmalai Cheesecake, and Red Velvet Pastry ensures a sweet conclusion to the evening.

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Continuing the celebrations into the New Year, Sheraton Grand Palace Indore invites guests to a relaxed and cheerful New Year’s Brunch at S Café on January 1, 2026. Curated by Karam Dogra and his culinary team, the brunch is designed to combine comfort with celebration, offering a warm and welcoming setting to enjoy the first moments of the year.

The brunch menu highlights winter-inspired dishes, beginning with starters such as mini bruschetta, stuffed mushrooms, roasted vegetable skewers, and comforting winter soups. Main course selections include vegetable lasagna, stuffed bell peppers, mushroom risotto, paneer or tofu roast, and winter vegetable casseroles. Complemented by freshly baked breads and sides, the experience concludes with an indulgent dessert spread featuring fruit tarts, chocolate mousse, sticky toffee pudding, and mini cheesecakes. Guests can also enjoy a range of refreshing beverages including fresh juices, mocktails, smoothies, herbal teas, coffee, and hot chocolate, making it a memorable and leisurely start to 2026.


Say Hello to Tokki Tora: Mumbai’s Beloved Japanese Dining Destination Gets a Playful New Identity

Say Hello to Tokki Tora: Mumbai’s Beloved Japanese Dining Destination Gets a Playful New Identity

By Author

Published on December 26, 2025

After more than a decade of being Mumbai’s go-to destination for authentic Japanese cuisine, Kofuku Mumbai enters an exciting new chapter as Tokki Tora. While the name has evolved, the heart of the brand remains unchanged. The flavours, the hospitality, and the spirit that Mumbai has cherished over the years continue just as before.

Kofuku has long been synonymous with soulful Japanese flavours, warm tatami-style dining, and memorable moments shared with friends and family. With Tokki Tora, the brand embraces its evolution through a fresh and playful identity that reflects its deep-rooted connection with guests and its vibrant personality.

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At the centre of this transformation is Tokki Tora’s spirited rabbit mascot, a charming symbol of warmth, joy, and human connection. More than a visual element, the mascot acts as a friendly ambassador for the brand, embodying Tokki Tora’s promise of thoughtful hospitality and memorable dining experiences delivered with a playful twist. To celebrate this rebrand, Tokki Tora is set to roll out surprise giveaways, immersive Instagram-worthy moments, and engaging guest interactions. Curated collaborations and special pop-ups are also planned, making this transformation more than a name change—it marks a cultural moment for Japanese and Korean dining in Mumbai.

Sharing his thoughts on the rebrand, Amit Goel, Stakeholder, said, “Kofuku has been a beautiful journey filled with memories, people, and joy. As we turn the page, I’m excited to introduce Tokki Tora, carrying that same spirit forward in a new light. Our rabbit mascot brings playfulness and warmth, creating a deeper connection with every guest. This is not just a new name, but an evolution of the love we’ve built together, now with even more character and energy.”

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Despite the new identity, guests can continue to enjoy the same much-loved menu offerings, including meticulously crafted sushi, comforting ramen bowls, delicate dim sums, and Korean Hengbok favourites such as Shin Noodle Soup, Vegetable Kimbap, and Fried Korean Chicken. These signature dishes are complemented by the warm hospitality that made Kofuku one of Mumbai’s most loved dining destinations. Tokki Tora adds a new layer of storytelling, blending Japanese and Korean traditions with contemporary cultural charm that resonates with today’s diners.

With outlets across Andheri, Lower Parel, and Powai, Tokki Tora proudly carries forward Kofuku’s culinary legacy while redefining the modern Japanese dining experience—authentic yet playful, rooted yet evolving.

Tokki Tora is not just a new name. It is the next chapter of a story Mumbai already loves, now infused with more warmth, character, and joy.

Address: Andheri, Lower Parel, and Powai
For Reservations: 9987500393 / 9967002920
Instagram: tokkiandtora

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