The Hari Hong Kong is embracing the festive season with a range of celebrations across the hotel, from new seasonal menus and a Christmas market to a special staycation package. This year’s festivities also carry extra meaning as the hotel completes five years.

The hotel has introduced its themed ‘Festive Elegance at The Hari’ staycation package, designed as a warm and memorable holiday experience. The celebration also marks the hotel’s fifth anniversary, adding a personal touch to this year’s offerings. Guests can enjoy a one-night stay in one of the hotel’s stylish rooms or suites, HKD500 dining credit usable across all dining venues, daily breakfast for two, and limited-edition fifth anniversary gifts designed by local artist Carmen Ng. A chocolate muffin Christmas tree will be placed in the room, and guests staying on New Year’s Eve get access to the countdown party at The Terrace with two glasses of Perrier-Jouet Gran Brut NV Champagne. Guests also enjoy 15% off festive menus at Lucciola Restaurant and Zoku Restaurant.

Speaking about the celebrations, Mr. Edward E. Snoeks, General Manager, said, "As we mark our fifth anniversary, 'Festive Elegance' is more than just a celebration, it's a heartfelt thank you to our guests and community. From our charity partnership with Hong Chi Association to the exquisite menus crafted by our culinary team, we've designed every detail to create truly memorable moments of connection and joy this holiday season."

The hotel entrance will turn into a Christmas market on December 4 from 4-6pm, shining a spotlight on community support. Members of Hong Chi Association will host cocktail tastings, a snowflake knot workshop, and sell handmade and upcycled products. All proceeds will go to the organisation, which supports more than 7,000 individuals. At 5:15pm, a tree lighting ceremony will take place, accompanied by a carol performance by young choristers from Kellet School.

Lucciola will offer Italian Christmas dishes from December 24-26. Guests can enjoy festive breakfast specials like Panettone, stollen bread, homemade porchetta ham, and Christmas cookies. Christmas Eve dinner and Christmas Day lunch will feature a semi-buffet spread, with mains such as ‘Crudo di Mare’, ‘Orzotto Ai Gamberi Rossi Siciliana’, and ‘Guancia di Manzo Brasata al Barbaresco’. Desserts will be served from an indulgent dessert trolley with options including pistachio cannelloni and tiramisu. Prices begin at HKD988++ per adult and HKD588++ for children aged 5-11. Free-flow festive drinks like mulled wine and eggnog are also available. Christmas dinner and Boxing Day dinner will follow a set menu format with dishes including ‘Il Filetto di Ippoglosso all’Acqua Pazza’ and ‘Tartare Di Salmone Atlantico Con Spuma Di Acqua Di Pomodoro, Caviale Di Aringa Affumicato’.

Zoku will serve a festive set dinner from December 24-26 with dishes like ‘Ankimo’, Miso Carbonara Udon, and a Matcha Layer Cake. The four-course menu starts at HKD598, with optional free-flow drink packages. On New Year’s Eve, the restaurant will offer additions such as Amaebi Scallop Taco, Blue Fin Tuna Roll, and Tiger Prawn Kushiyaki.

The alfresco bar The Terrace will host a New Year’s Eve Countdown Party from 9:30pm to 12:30am with live music, unique cocktails, and festive food.

To match the gifting season, The Hari Hong Kong has introduced digital gift cards. Guests purchasing cards worth HK$1,000 or more before the end of December will receive a 10% bonus. The cards can be used for rooms or dining. The hotel’s signature 1.5kg tiramisu is also available online for takeaway.