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By Nishang Narayan
Published on May 20, 2025
Figaro's Pizza, the iconic American quick-service restaurant brand, is turning up the heat at the 21st edition of Franchise India Expo 2025, happening May 17–18 at Yashobhoomi, India International Convention and Expo Centre, New Delhi. Known for its tagline "Flavors That Sing", the brand is inviting entrepreneurs to be a part of its exciting India growth story.
Founded in Oregon, USA, in 1981, Figaro's Pizza is renowned for its oven-fresh pizzas made with real cheese, never-frozen veggies, and fresh, hand-prepared dough. The brand already operates stores in Hyderabad, Delhi, and Mumbai, with upcoming outlets planned for Jalandhar, Jaipur, Chandigarh, Ahmedabad, and Goa.
“India is a priority market in our global strategy,” said Rahul Sharma, Franchise Head, Figaro’s Pizza India. “We’re looking to build a strong national footprint with passionate franchise partners who want to deliver world-class flavors to Indian customers.”
At their booth, visitors can explore franchise opportunities across Delco, Dine-in, and Food Court formats, with turnkey support for everything from site selection to marketing and operations. The brand offers a franchise-ready model with no prior foodservice experience required, making it an attractive option for first-time entrepreneurs and seasoned investors alike.
The Franchise India Expo 2025 is expected to unlock over Rs. 2000 crore in franchise and startup investments, featuring 500+ brands and 10,000+ franchise deals. With 20,000+ business buyers and investors attending, the event provides a powerful platform for brands like Figaro’s to accelerate expansion through strategic collaborations.
About Figaro’s Pizza
Established in 1981, Figaro’s Pizza is a globally recognized QSR brand offering high-quality pizzas with authentic flavors and fresh ingredients. With stores in multiple countries and an aggressive expansion plan for India, the brand promises a scalable, profitable, and supported franchise model rooted in international legacy and tailored for local tastes.
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