The Hari Hong Kong is embracing the festive season with a range of celebrations across the hotel, from new seasonal menus and a Christmas market to a special staycation package. This year’s festivities also carry extra meaning as the hotel completes five years.

The hotel has introduced its themed ‘Festive Elegance at The Hari’ staycation package, designed as a warm and memorable holiday experience. The celebration also marks the hotel’s fifth anniversary, adding a personal touch to this year’s offerings. Guests can enjoy a one-night stay in one of the hotel’s stylish rooms or suites, HKD500 dining credit usable across all dining venues, daily breakfast for two, and limited-edition fifth anniversary gifts designed by local artist Carmen Ng. A chocolate muffin Christmas tree will be placed in the room, and guests staying on New Year’s Eve get access to the countdown party at The Terrace with two glasses of Perrier-Jouet Gran Brut NV Champagne. Guests also enjoy 15% off festive menus at Lucciola Restaurant and Zoku Restaurant.

Speaking about the celebrations, Mr. Edward E. Snoeks, General Manager, said, "As we mark our fifth anniversary, 'Festive Elegance' is more than just a celebration, it's a heartfelt thank you to our guests and community. From our charity partnership with Hong Chi Association to the exquisite menus crafted by our culinary team, we've designed every detail to create truly memorable moments of connection and joy this holiday season."

The hotel entrance will turn into a Christmas market on December 4 from 4-6pm, shining a spotlight on community support. Members of Hong Chi Association will host cocktail tastings, a snowflake knot workshop, and sell handmade and upcycled products. All proceeds will go to the organisation, which supports more than 7,000 individuals. At 5:15pm, a tree lighting ceremony will take place, accompanied by a carol performance by young choristers from Kellet School.

Lucciola will offer Italian Christmas dishes from December 24-26. Guests can enjoy festive breakfast specials like Panettone, stollen bread, homemade porchetta ham, and Christmas cookies. Christmas Eve dinner and Christmas Day lunch will feature a semi-buffet spread, with mains such as ‘Crudo di Mare’, ‘Orzotto Ai Gamberi Rossi Siciliana’, and ‘Guancia di Manzo Brasata al Barbaresco’. Desserts will be served from an indulgent dessert trolley with options including pistachio cannelloni and tiramisu. Prices begin at HKD988++ per adult and HKD588++ for children aged 5-11. Free-flow festive drinks like mulled wine and eggnog are also available. Christmas dinner and Boxing Day dinner will follow a set menu format with dishes including ‘Il Filetto di Ippoglosso all’Acqua Pazza’ and ‘Tartare Di Salmone Atlantico Con Spuma Di Acqua Di Pomodoro, Caviale Di Aringa Affumicato’.

Zoku will serve a festive set dinner from December 24-26 with dishes like ‘Ankimo’, Miso Carbonara Udon, and a Matcha Layer Cake. The four-course menu starts at HKD598, with optional free-flow drink packages. On New Year’s Eve, the restaurant will offer additions such as Amaebi Scallop Taco, Blue Fin Tuna Roll, and Tiger Prawn Kushiyaki.

The alfresco bar The Terrace will host a New Year’s Eve Countdown Party from 9:30pm to 12:30am with live music, unique cocktails, and festive food.

To match the gifting season, The Hari Hong Kong has introduced digital gift cards. Guests purchasing cards worth HK$1,000 or more before the end of December will receive a 10% bonus. The cards can be used for rooms or dining. The hotel’s signature 1.5kg tiramisu is also available online for takeaway.

Three O' Clock Café has officially opened its flagship outlet at AIPL Joy Central, Sector 65, Gurugram, marking the arrival of Vietnam’s much-loved 3 PM coffee ritual in India. This launch introduces the city to a menu inspired by Vietnam’s deep-rooted coffee traditions, with another outlet soon opening at AIPL Business Club.

Designed with a cosy yet modern feel, the café aims to offer an experience that appeals to coffee lovers, culture enthusiasts, and anyone looking to explore new flavours. The highlight here is the authentic Vietnamese coffee selection, ranging from traditional brewed coffee to creamy egg coffee, coconut-based blends, and cold brews. All the coffees are made using premium beans sourced directly from Vietnam’s top estates, bringing the slow-brewed charm of Vietnamese culture to the Indian palate.

Sharing his thoughts on the launch, Ishaan Singh, Director, AIPL, said, "At AIPL, we believe every retail space should tell a story, one that connects people, cultures, and experiences. With Three O'Clock Café joining AIPL Joy Central, we're bringing a piece of Vietnam's soulful coffee culture to Gurugram's vibrant café scene. It's not just about great coffee; it's about the pause, the conversation, and the sense of community that defines memorable places. For us, this collaboration embodies our vision of creating destinations that feel global in inspiration yet deeply local in spirit, where authenticity and artistry come together seamlessly."

The event also saw the presence of Mr. Bui Trung Thuong, Trade Counsellor, Embassy of Vietnam in India, who shared, "The growing cultural and economic exchange between India and Vietnam continues to strengthen the friendship between our two nations. Food and coffee are among the most heartfelt ways to bring people together, and we are delighted to see Vietnam's beloved coffee culture finding a home in India through the launch of Three O' Clock Café."

Phi Van Nguyen, Chairwoman at Vietnam Franchising & Licensing Network & Co-Founder, Three O' Clock Café, added, "We are excited to bring an authentic slice of Vietnam's coffee heritage to Gurugram. Three O'Clock Café is more than just a place to grab coffee, it's an invitation to pause, connect, and savour the moment, the way people do every day at 3 PM in Vietnam."

With this launch, Franchise India partners with Three O’Clock Café to introduce an experience that blends culture, flavours, and stories, offering Gurugram a fresh destination for meaningful conversations and delightful coffee moments.

The Hazelnut Factory (THF) has opened its latest and 16th café in Varanasi, bringing together food, culture, and a heartfelt heritage revival. This new outlet stands out for more than just its menu, it marks the thoughtful restoration of Narayani Koop, a historic well from 1883 that once held deep emotional and cultural significance for the royal family of Banaras.

The well was originally built by Maharani Narayani Devi in honour of her husband, Maharaja Ishwari Prasad Narayan Singh of Banaras, during his final days. Its story, however, stretches beyond Banaras. The roots go back to the famous Maharaja’s Well in Stoke Row, Oxfordshire, which was funded by the Maharaja in the 19th century. His gesture helped solve a local water shortage and grew into a rare symbol of Indo-British goodwill. Years later, moved by his declining health and wanting to protect his legacy, the Maharani commissioned a well in Banaras, dedicated it to Lord Vishnu, and named it Narayani Koop.

Over time, this beautiful structure fell out of public memory and remained exposed to weather and neglect. THF stepped in to revive it, carefully restoring the well and giving it a new life within a cosy, 100% vegetarian café. The idea is simple but meaningful—create a place where heritage becomes part of everyday experiences.

Speaking about the Varanasi opening, Ankit Sahni, Founder of The Hazelnut Factory, said, "Our journey into Varanasi is about more than opening a café - it's about becoming a living part of the city's heritage. Restoring Narayani Koop allowed us to honor both the Maharaja's generosity that once transcended borders and the Maharani's devotion in preserving his prestige and legacy. This café celebrates culture, community, and continuity, reflecting the true heart of Banaras."

With this launch, THF continues its vision of connecting with each city through real stories, respect for legacy, and a shared love for vegetarian food traditions. Instead of simply adding another outlet, the brand has created a café where people can enjoy a warm meal while being surrounded by a piece of Banaras history.

Through this revived landmark, The Hazelnut Factory invites both locals and travellers to experience a space where heritage, food, and community come together effortlessly.