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By Nithyakala Neelakandan
Published on May 28, 2024
First Hospitality, a leading hotel management and development company, has recently expanded its portfolio by adding three new lifestyle hotels and seven restaurants. This move brings their total to over 25 lifestyle properties within a broader collection of 70 hotels. Notably, this expansion includes their first international property.
The new hotels under First Hospitality's management include the upcoming Hotel Ardent in Dayton, Ohio, the Lively Hotel in Oklahoma City, and the recently opened Tempo by Hilton Louisville Downtown NuLu in Kentucky. These additions are part of First Hospitality's strategic plan to enhance its presence in key markets.
Opened on May 1, 2024, the Tempo by Hilton Louisville Downtown NuLu features 130 rooms. This vibrant hotel is designed to reflect the lively NuLu neighborhood, providing stylish spaces for social gatherings and events. The hotel offers two dining options: the Moonsong Bar + Café on the first floor and the High Stakes Grill, a rooftop restaurant with indoor and outdoor dining and a spectacular view of the skyline. This property embodies the dynamic spirit of the NuLu area, making it a destination for both locals and travelers.
Scheduled to open in the fall of 2024, Hotel Ardent in Dayton will be part of Hilton's Tapestry Collection. This 118-room boutique hotel will feature Bistecca, a Tuscan steakhouse serving breakfast, lunch, and dinner with a menu inspired by Italian cuisine. The addition of this property marks a significant step in First Hospitality's expansion into new markets, particularly within the boutique hotel segment.
The Lively Hotel in Oklahoma City is set to open in late August 2024. This 132-key boutique hotel is a critical part of the OAK mixed-use community. As First Hospitality’s first property in Oklahoma, it will also be the first Tapestry Collection by Hilton in the state. The hotel will include the Cloud Puncher restaurant, offering breakfast, lunch, and dinner along with poolside service. The development of this property is a collaboration with Veritas Development and Gatehouse Capital, highlighting First Hospitality's ability to form strategic partnerships.
Alongside its hotel expansions, First Hospitality has also assumed management of seven new restaurants, increasing its portfolio to over 30 dining establishments. Among these is the internationally anticipated Carnivale Bahamas on Paradise Island, set to open this fall. Modeled after the original Carnivale in Chicago, this venue will feature 15,000 square feet of indoor and outdoor spaces, serving pan-Latin cuisine and craft cocktails. This marks First Hospitality’s first international restaurant venture, promising to bring vibrant energy to Paradise Island.
Other recent additions include Coa at The Drake Oak Brook in Oak Brook, Illinois, which opened on March 25, and Assembly American Brasserie in downtown Toledo, Ohio, which opened in late January. These restaurants highlight First Hospitality's commitment to offering diverse and high-quality dining experiences.
David Duncan, CEO of First Hospitality, expressed excitement about the company’s growth, particularly in new markets. “With the expert skill set of our teams and proprietary technology and operating platform, First Hospitality is well positioned to continue to expand in lifestyle accommodations and restaurants as we approach our 40-year company milestone,” Duncan stated. He also highlighted the significance of their first international venture with Carnivale Bahamas, which aims to bring a new level of energy to Paradise Island.
First Hospitality's recent expansions reflect its strategic focus on enhancing its lifestyle offerings and entering new markets, ensuring continued growth and innovation in the hospitality industry. For more information about their properties and upcoming openings, visit First Hospitality's website.
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By Hariharan U
Published on August 20, 2026
Fusion Hotel Group has announced the integration of Ayola and Odua, two midscale Indonesian hotel brands operated by Topotels Hotels & Resorts, into its expanding regional portfolio. The move adds seven hotels to Fusion's portfolio and strengthens its presence in Indonesia and the wider Southeast Asian hospitality market.
Topotels currently operates seven midscale hotels across key Indonesian destinations under the Ayola and Odua brands. The properties serve both business and leisure travellers, with a presence in cities including Jakarta, Bandung and Surabaya, as well as other regional markets.
Following the integration, Ayola and Odua will continue to operate under their existing brand identities. The hotels will benefit from Fusion Hotel Group's regional expertise, commercial platforms and operational support, with the integration expected to strengthen service consistency, distribution and access to Fusion's growing regional network.
Commenting on the development, Willy Suderes, Chief Operating Officer, Topotels Hotels & Resorts, said, "This integration marks an exciting new chapter for Topotels. Joining Fusion will open new doors for our business, allowing us to deliver a better experience for our guests and provide stronger support for our owners. We're confident that the integration with Fusion will bring fresh momentum to our hotels and teams."
The addition of the two brands expands Fusion's collection of midscale hospitality offerings while providing a stronger operating platform across Indonesia. The country represents an important market for the group, with its major urban centres and regional destinations continuing to attract both domestic and international travellers.
Christopher Hur, Chief Executive Officer, Fusion Hotel Group, said, "We're delighted to welcome Topotels into the Fusion family. Their strong roots in Indonesia combined with Fusion's expertise will unlock new opportunities in key destinations across the country. This partnership strengthens our regional presence and supports our long-term vision for growth across Southeast Asia."
The integration forms part of Fusion Hotel Group's wider strategy of expanding its portfolio through partnerships and strengthening its presence across key Southeast Asian travel markets. The move also broadens the group's offering across different hospitality segments while retaining the individual identities of its established hotel brands.
Founded in 2008, Fusion Hotel Group operates 26 properties across Vietnam, Thailand and Indonesia, with a portfolio of eight brands. The group is known for wellness-focused hospitality and lifestyle concepts, alongside capabilities spanning hotel management, concept development and brand creation.
Fusion also operates in the branded residences segment, which continues to grow across the Asia-Pacific region.
With the integration of Ayola and Odua, Fusion Hotel Group further strengthens its position as a regional hospitality platform while expanding its operational footprint in Indonesia.
By Manu Vardhan Kannan
Published on August 18, 2026
Ananta Spa & Resort Jaipur has introduced helicopter arrivals for wedding couples, adding an aerial experience to its destination wedding offering in Jaipur.
Managed by Black Rock Hotels & Resorts, the 40-acre resort features 351 rooms along with extensive indoor and outdoor event spaces. The new offering gives couples the option to include a helicopter arrival as part of their wedding itinerary, turning their entry into a memorable part of the overall celebration.
The move comes as India's luxury destination wedding market continues to see a growing demand for personalised experiences. Families are increasingly looking beyond décor and traditional hospitality, focusing on creating memorable moments throughout the wedding, from guest experiences and entertainment to the couple's arrival.
For destination wedding resorts, this has also changed the way celebrations are planned. Instead of simply providing accommodation and event spaces, properties are increasingly building complete wedding experiences that can adapt to the specific requirements of each family.
Ravindra Pratap Singh, Chairman, Ravi Surya Group and owner of Ananta Spa & Resort Jaipur, said, "Destination weddings have become much more personal. Families are no longer looking only for a beautiful venue; they want to create moments that feel specific to them and that guests will remember. An aerial arrival is one such experience. At Ananta Jaipur, our scale gives us the flexibility to think beyond conventional wedding formats and work with families on how the entire celebration unfolds, from the arrival to the ceremonies and experiences in between."
Destination weddings and MICE remain key demand segments for Ananta Spa & Resort Jaipur. The resort has 12 venues, including multiple indoor banquet spaces and large outdoor lawns.
One of its key event spaces is the 70,000 sq. ft. Suijin Lawn. The resort also features a dedicated 16-pillared, Vastu-compliant ceremonial Pagoda, designed for traditional wedding rituals including ghudchadi, baraat, and jaimala. The wedding offering is supported by accommodation across five categories, along with wellness and leisure facilities, landscaped areas and multiple dining experiences. This allows families to host multi-day celebrations largely within the resort.
With Jaipur already established as one of India's leading destination wedding markets, Black Rock Hotels & Resorts expects personalised and experience-led celebrations to play a larger role in how luxury wedding resorts plan and deliver destination weddings.
With the monsoon turning Mahabaleshwar into a lush escape filled with misty mornings, cool mountain air and refreshing showers, Courtyard by Marriott Mahabaleshwar is inviting travellers to make the most of the season with its “Drizzle and Delight – Monsoon Getaway Package”.
Designed for travellers looking for a refreshing break before the monsoon comes to an end, the package brings together dining, wellness and stay benefits for a relaxed getaway in the hills.
The destination offers a chance to slow down and enjoy the beauty of the rains, whether it is a weekend break, family holiday or a trip with loved ones. The package includes breakfast and dinner, available as a buffet or set menu, along with a bottle of wine or two pints of beer on arrival.
Guests can also enjoy wellness and dining benefits during their stay. The package includes a spa voucher per day, which can be redeemed against any treatment of 60 minutes or more. A daily resort credit is also available for lunch, either buffet or à la carte. Adding to the seasonal experience, guests can enjoy a special Monsoon Menu at the designated venue from 4:00 PM to 5:00 PM.
The package also includes 1,500 bonus points per stay, giving guests an added benefit during their monsoon escape. As the rains bring a vibrant green look to Mahabaleshwar, guests can spend their days enjoying the weather and surrounding landscape before returning to the resort for relaxed meals, wellness experiences and time with family and friends.
With September approaching and the monsoon season slowly drawing to a close, the Drizzle and Delight – Monsoon Getaway Package offers travellers a chance to enjoy Mahabaleshwar during one of its most beautiful times of the year.
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