First Hospitality Expands with New Hotels and Restaurants

First Hospitality Expands with New Hotels and Restaurants

By Nithyakala Neelakandan

Published on May 28, 2024

First Hospitality, a leading hotel management and development company, has recently expanded its portfolio by adding three new lifestyle hotels and seven restaurants. This move brings their total to over 25 lifestyle properties within a broader collection of 70 hotels. Notably, this expansion includes their first international property.

The new hotels under First Hospitality's management include the upcoming Hotel Ardent in Dayton, Ohio, the Lively Hotel in Oklahoma City, and the recently opened Tempo by Hilton Louisville Downtown NuLu in Kentucky. These additions are part of First Hospitality's strategic plan to enhance its presence in key markets.

Opened on May 1, 2024, the Tempo by Hilton Louisville Downtown NuLu features 130 rooms. This vibrant hotel is designed to reflect the lively NuLu neighborhood, providing stylish spaces for social gatherings and events. The hotel offers two dining options: the Moonsong Bar + Café on the first floor and the High Stakes Grill, a rooftop restaurant with indoor and outdoor dining and a spectacular view of the skyline. This property embodies the dynamic spirit of the NuLu area, making it a destination for both locals and travelers.

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Scheduled to open in the fall of 2024, Hotel Ardent in Dayton will be part of Hilton's Tapestry Collection. This 118-room boutique hotel will feature Bistecca, a Tuscan steakhouse serving breakfast, lunch, and dinner with a menu inspired by Italian cuisine. The addition of this property marks a significant step in First Hospitality's expansion into new markets, particularly within the boutique hotel segment.

The Lively Hotel in Oklahoma City is set to open in late August 2024. This 132-key boutique hotel is a critical part of the OAK mixed-use community. As First Hospitality’s first property in Oklahoma, it will also be the first Tapestry Collection by Hilton in the state. The hotel will include the Cloud Puncher restaurant, offering breakfast, lunch, and dinner along with poolside service. The development of this property is a collaboration with Veritas Development and Gatehouse Capital, highlighting First Hospitality's ability to form strategic partnerships.

Alongside its hotel expansions, First Hospitality has also assumed management of seven new restaurants, increasing its portfolio to over 30 dining establishments. Among these is the internationally anticipated Carnivale Bahamas on Paradise Island, set to open this fall. Modeled after the original Carnivale in Chicago, this venue will feature 15,000 square feet of indoor and outdoor spaces, serving pan-Latin cuisine and craft cocktails. This marks First Hospitality’s first international restaurant venture, promising to bring vibrant energy to Paradise Island.

Other recent additions include Coa at The Drake Oak Brook in Oak Brook, Illinois, which opened on March 25, and Assembly American Brasserie in downtown Toledo, Ohio, which opened in late January. These restaurants highlight First Hospitality's commitment to offering diverse and high-quality dining experiences.

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David Duncan, CEO of First Hospitality, expressed excitement about the company’s growth, particularly in new markets. “With the expert skill set of our teams and proprietary technology and operating platform, First Hospitality is well positioned to continue to expand in lifestyle accommodations and restaurants as we approach our 40-year company milestone,” Duncan stated. He also highlighted the significance of their first international venture with Carnivale Bahamas, which aims to bring a new level of energy to Paradise Island.

First Hospitality's recent expansions reflect its strategic focus on enhancing its lifestyle offerings and entering new markets, ensuring continued growth and innovation in the hospitality industry. For more information about their properties and upcoming openings, visit First Hospitality's website.


Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan Gir

Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan Gir

By Hariharan U

Published on May 8, 2026

Sayaji Hotels has announced the launch of The Forest Chapter by Sayaji, marking the debut of its new experiential hospitality sub-brand focused on immersive, nature-led retreats.

Located near Gir National Park, the boutique property has been designed as a forest staycation experience that encourages travellers to reconnect with nature while exploring the region’s biodiversity and cultural landscape.

The launch represents a significant step in Sayaji Hotels’ expansion into destination-driven hospitality experiences, aligning with evolving traveller preferences for authentic and meaningful getaways.

The resort features 25 cottages and villas across categories including Premium Cottages, Superior Cottages, and Suite Villas. Blending rustic aesthetics with modern comforts, the property offers spacious interiors and tranquil surroundings designed for both relaxation and exploration.

Enhancing the guest experience further, the retreat offers locally immersive activities and access to year-round jungle safari experiences, positioning Sasan Gir as a unique wildlife destination that remains accessible across seasons.

Dining at the property is centred around immersive culinary experiences, with Ember & Leaf serving multi-cuisine offerings inspired by regional flavours and global techniques. The resort also includes a rooftop café concept, landscaped lawns, and curated outdoor spaces designed for intimate celebrations and gatherings.

Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “With the introduction of The Forest Chapter, we are proud to unveil a new hospitality vertical that reflects the evolving preferences of today’s traveller—one that seeks deeper connections with nature, authenticity, and immersive experiences.”

Adding to this, Manish Boghra, Managing Director, The Forest Chapter by Sayaji, Sasan Gir, shared, “Our vision was to create a retreat that complements its surroundings while elevating the hospitality offering in the region through meaningful and authentic experiences.”

Strategically located with connectivity to Rajkot International Airport and Junagadh Railway Station, the retreat balances accessibility with seclusion, making it an ideal escape for leisure travellers seeking nature-focused experiences.

With this launch, Sayaji Hotels continues to strengthen its portfolio by blending its legacy of personalised hospitality with the growing demand for experiential and destination-led travel across India.


The Orchid Hotel Mumbai Showcases ‘Weddings with Orchid’ Curated Wedding Experience

The Orchid Hotel Mumbai Showcases ‘Weddings with Orchid’ Curated Wedding Experience

By Hariharan U

Published on May 6, 2026

The Orchid Hotel Mumbai has introduced ‘Weddings with Orchid’, a thoughtfully curated showcase that brings together the evolving elements of modern Indian weddings, blending scale, intimacy, and personalised hospitality under one roof.

Designed to reflect how weddings are increasingly becoming immersive and multi-layered experiences, the showcase presented a seamless journey from intimate pre-functions and wellness-led preparations to grand celebrations and comfortable guest stays. It offered couples and families a clear perspective on how every stage of a wedding can be thoughtfully planned within a single destination.

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Among the highlights is The Upper Deck, a rooftop venue spanning 13,680 sq. ft., accommodating up to 800 guests. With sweeping skyline views, it provides an expansive setting for sunset pheras, receptions, cocktail evenings, and destination-style celebrations. The space allows for large-format décor, live entertainment, and curated dining experiences, creating a fluid and engaging celebration environment.

For more intimate gatherings, Prive offers a refined setting across 1,840 sq. ft., hosting up to 200 guests. Ideal for Haldi ceremonies, Mehendi functions, and close-family celebrations, the venue’s natural light and adaptable design allow each event to carry its own distinct character.

Indoor venues such as Chambers + Meadows and Chancery further enhance the hotel’s flexibility. Chambers + Meadows spans 4,464 sq. ft. and accommodates up to 300 guests, with the option to divide the space for multiple simultaneous functions. Chancery, designed for smaller gatherings of up to 100 guests, creates an elegant setting for engagements, private dinners, and milestone moments.

Adding a vibrant, social dimension is Cascade, a 7,750 sq. ft. poolside venue suited for Sangeet nights, cocktail gatherings, and festive celebrations. With ample space for performance stages, interactive food counters, and immersive décor, it brings energy and movement to wedding festivities.

Food remains central to the experience, and The Orchid’s culinary programme reflects both scale and detail. Guests can explore an extensive selection of appetisers, artisanal breads, mezze, and gourmet salads, complemented by live stations offering Asian, South Indian, Maharashtrian, and global cuisines. Signature highlights include Dim Sum counters, Teppanyaki grills, Gunpowder Vada Pops, Dragon Fruit Pani Puri, and the distinctive Naanza concept. The dessert experience features a dedicated dessert studio, live halwa counters, and innovative takes on traditional favourites such as Mini Ghewar.

A culturally rooted touch is added through elements like a curated coffee bar and traditional tea service in kullads, blending nostalgia with contemporary presentation and enhancing the overall guest experience.

The hotel also integrates essential wedding services within the property, including dedicated planning teams, venue styling support, guest experience management, and in-house salon and spa facilities. This ensures that families can prepare, celebrate, and host with ease, all within a single destination.

Located close to Mumbai airport, the hotel offers added convenience for travelling guests, while its accommodation facilities enable families to stay together and extend celebrations beyond individual events.

The showcase also highlighted wedding opportunities across the broader Kamat Hotels portfolio, opening avenues for destination weddings and multi-city celebrations.

With ‘Weddings with Orchid’, The Orchid Hotel Mumbai presents a comprehensive wedding experience, where every detail, from intimate rituals to grand festivities, is brought together through thoughtful planning, personalised service, and versatile spaces designed to bring each celebration to life


Essentia Hotels & Resorts Launches Luxury Hotel & Convention in Nagpur

Essentia Hotels & Resorts Launches Luxury Hotel & Convention in Nagpur

By Hariharan U

Published on May 6, 2026

Essentia Hotels & Resorts has announced the opening of Essentia Luxury Hotel & Convention in Nagpur, marking its strategic expansion into one of Central India’s fastest-growing cities. The launch reflects the brand’s continued focus on tapping into emerging urban markets with strong business and tourism potential.

Located in Khairy, the hotel offers convenient access to Dr. Babasaheb Ambedkar International Airport and Nagpur Junction Railway Station. Its proximity to key city landmarks such as Zero Mile Stone, Deekshabhoomi, Futala Lake, Ambazari Lake, and Sitabuldi Fort makes it well-suited for both business and leisure travellers.

The property features 81 well-appointed rooms, including seven premium rooms and a presidential suite, designed to offer a refined and comfortable stay experience.

A key highlight of the hotel is its expansive banqueting and event infrastructure, spanning over 41,000 sq. ft. The property includes a large convention centre along with multiple conference and boardroom venues, catering to MICE and wedding segments. Signature venues such as the Grand Ballroom, Orion Lawn, and Carnival meeting room are designed to host a wide range of events, from corporate gatherings to destination weddings.

The hotel’s food and beverage offerings are positioned as a central part of the guest experience. Citron, the all-day dining multi-cuisine restaurant, serves a mix of global favourites and regional dishes, along with a private dining space suited for intimate gatherings and business meetings. Nirvana Lounge Bar adds a social dimension with a curated selection of beverages and artisanal small plates in a relaxed setting.

To complement the stay, the hotel also offers recreational amenities including a swimming pool and a fully equipped fitness centre, alongside guest-focused services designed for a seamless experience.

Sharing his thoughts on the launch, Mohammed Parvez, CEO of Essentia Hotels & Resorts, said, "Nagpur marks a truly meaningful step in our journey, and this launch reflects our deep belief in the potential of emerging cities that are shaping India's future. Our focus has always been on building destinations that go beyond just hospitality, spaces that seamlessly cater to business, leisure, weddings, and MICE, while consistently delivering service excellence and operational strength."

He further added, "This opening marks an important chapter in Essentia's national growth journey. We have consciously chosen to invest in cities like Nagpur, recognising their emergence as key commercial, logistics, and cultural hubs. With this property, we are not just introducing a hotel, but creating a destination that we believe will play a meaningful role in the city's growth and the experiences it will host in the years to come."

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