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By Nithyakala Neelakandan
Published on May 28, 2024
First Hospitality, a leading hotel management and development company, has recently expanded its portfolio by adding three new lifestyle hotels and seven restaurants. This move brings their total to over 25 lifestyle properties within a broader collection of 70 hotels. Notably, this expansion includes their first international property.
The new hotels under First Hospitality's management include the upcoming Hotel Ardent in Dayton, Ohio, the Lively Hotel in Oklahoma City, and the recently opened Tempo by Hilton Louisville Downtown NuLu in Kentucky. These additions are part of First Hospitality's strategic plan to enhance its presence in key markets.
Opened on May 1, 2024, the Tempo by Hilton Louisville Downtown NuLu features 130 rooms. This vibrant hotel is designed to reflect the lively NuLu neighborhood, providing stylish spaces for social gatherings and events. The hotel offers two dining options: the Moonsong Bar + Café on the first floor and the High Stakes Grill, a rooftop restaurant with indoor and outdoor dining and a spectacular view of the skyline. This property embodies the dynamic spirit of the NuLu area, making it a destination for both locals and travelers.
Scheduled to open in the fall of 2024, Hotel Ardent in Dayton will be part of Hilton's Tapestry Collection. This 118-room boutique hotel will feature Bistecca, a Tuscan steakhouse serving breakfast, lunch, and dinner with a menu inspired by Italian cuisine. The addition of this property marks a significant step in First Hospitality's expansion into new markets, particularly within the boutique hotel segment.
The Lively Hotel in Oklahoma City is set to open in late August 2024. This 132-key boutique hotel is a critical part of the OAK mixed-use community. As First Hospitality’s first property in Oklahoma, it will also be the first Tapestry Collection by Hilton in the state. The hotel will include the Cloud Puncher restaurant, offering breakfast, lunch, and dinner along with poolside service. The development of this property is a collaboration with Veritas Development and Gatehouse Capital, highlighting First Hospitality's ability to form strategic partnerships.
Alongside its hotel expansions, First Hospitality has also assumed management of seven new restaurants, increasing its portfolio to over 30 dining establishments. Among these is the internationally anticipated Carnivale Bahamas on Paradise Island, set to open this fall. Modeled after the original Carnivale in Chicago, this venue will feature 15,000 square feet of indoor and outdoor spaces, serving pan-Latin cuisine and craft cocktails. This marks First Hospitality’s first international restaurant venture, promising to bring vibrant energy to Paradise Island.
Other recent additions include Coa at The Drake Oak Brook in Oak Brook, Illinois, which opened on March 25, and Assembly American Brasserie in downtown Toledo, Ohio, which opened in late January. These restaurants highlight First Hospitality's commitment to offering diverse and high-quality dining experiences.
David Duncan, CEO of First Hospitality, expressed excitement about the company’s growth, particularly in new markets. “With the expert skill set of our teams and proprietary technology and operating platform, First Hospitality is well positioned to continue to expand in lifestyle accommodations and restaurants as we approach our 40-year company milestone,” Duncan stated. He also highlighted the significance of their first international venture with Carnivale Bahamas, which aims to bring a new level of energy to Paradise Island.
First Hospitality's recent expansions reflect its strategic focus on enhancing its lifestyle offerings and entering new markets, ensuring continued growth and innovation in the hospitality industry. For more information about their properties and upcoming openings, visit First Hospitality's website.
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By Hariharan U
Published on March 16, 2026
Twenty years is a long time in hospitality, and Holiday Inn Suites Kuwait Salmiya has spent every one of them building the kind of reputation that keeps guests coming back. The property recently celebrated its 20th anniversary, and General Manager Saif Edeen Mohamad sat down to talk about what has made the hotel a consistent favourite for extended stay guests, regional visitors, and leisure travellers across two decades.
The hotel sits along Arabian Gulf Road in Salmiya, one of Kuwait's most vibrant commercial and lifestyle districts. Most floors offer panoramic views overlooking the Arabian Gulf, which sets a tone of calm and openness from the moment guests check in. It's a location that works equally well for business travellers who need convenience and leisure guests who want a relaxing base with easy access to the city's best retail, dining, and entertainment destinations.
With 92 studios and apartments across functional studios and spacious two-bedroom suites, the property has always been built with the extended stay guest in mind. Every unit includes a well-appointed workspace and modern amenities designed to recreate the comfort of home, which Mohamad identifies as central to the hotel's identity.
"Our aim remains to create a welcoming environment where guests feel comfortable immediately upon arrival and throughout their stay. We consistently focus on delivering a warm, homely atmosphere reflecting our enduring commitment to genuine hospitality and attentive service."
The dining offering at Holiday Inn Suites Kuwait Salmiya is notably strong for a property of its size. Seven restaurants cover an impressive spread of cuisines including Lebanese, Japanese, Indian, Chinese, and American, making the hotel a genuine dining destination for both residents and outside visitors. It's the kind of variety that keeps extended stay guests from ever feeling like they're eating the same meal twice.
The property also has a fully equipped Edge Fitness Centre for guests looking to maintain their wellness routines during longer stays, a practical touch that matters more than it might seem for those spending weeks rather than days at a property.
From a location standpoint, the hotel scores strongly on convenience. Kuwait International Airport is approximately 20 minutes away. The Avenues Mall and 360 Mall are both nearby, and Kuwait City's business district is easily accessible. Sea views, seaside calm, and city convenience all from the same address is a combination that's hard to beat.
Two decades in, Holiday Inn Suites Kuwait Salmiya clearly knows what it does well and keeps doing it.
Goa has always been one of India's most visited destinations, and Hilton is clearly not done investing in it. The brand has opened Hilton Garden Inn Goa Calangute, marking the Hilton Garden Inn brand's debut in the state and bringing its upscale, reliable hospitality to the heart of North Goa.
Developed in association with Kokra Resort and Spa Private Limited, the hotel sits in the bustling vicinity of Calangute, one of Goa's most popular and energetic tourist hubs known for its beach shacks, water sports, and lively nightlife. The location is also approximately 40 kilometres from both Manohar International Airport and Dabolim International Airport, making arrivals and departures straightforward for both domestic and international travellers.
With this opening, Hilton now operates four properties in Goa alongside Hilton Goa Resort, DoubleTree by Hilton Goa Panaji, and DoubleTree by Hilton Goa Arpora Baga. The brand has also recently signed its first luxury property in the state, Waldorf Astoria Goa, further signalling how seriously it is treating Goa as a long-term market.
Zubin Saxena, Senior Vice President and Regional Head, South Asia at Hilton, explained the thinking behind the launch. "Goa continues to stand out as one of India's most sought-after leisure markets. The debut of Hilton Garden Inn allows us to introduce an approachable upscale offering for guests who want the reliability of an international, high-quality brand without compromising on service. This opening reflects how our portfolio in India is growing strategically in response to the dynamic needs of business and leisure travelers."
The hotel has 116 well-appointed guest rooms including accessible rooms and suites, each with comfortable bedding, functional workspaces, complimentary Wi-Fi, and smart TVs. For dining, the lobby-level and ToGo counter offers freshly prepared light bites and indulgent treats around the clock, while Together and Co., the rooftop all-day dining restaurant and bar, delivers an elevated experience with alfresco seating, an infinity pool, and panoramic ocean views. A 24-hour fitness centre and Aurea, a 768 sq ft meeting room, round out the facilities for both leisure and business guests.
Parveen Kokra, Chairman of Kokra Resort and Spa Private Limited, added context on why Calangute was the right location. "Calangute sits at the centre of Goa's tourism and leisure landscape, attracting a diverse mix of travelers year-round. We saw a clear opportunity for a globally recognized, elevated hospitality brand in this location. With Hilton's global expertise and our local insight, Hilton Garden Inn Goa Calangute is set to deliver an internationally benchmarked hospitality experience that complements the evolving needs of the destination."
Hilton Honors members booking a minimum three-night stay can earn 5,000 Honors points on reservations made until 19th May 2026. Guests booking directly through Hilton's preferred channels also enjoy member-exclusive discounts and complimentary standard Wi-Fi.
Published on March 13, 2026
There are cities where history is a backdrop. And then there's Hue, where history is the whole point. It's a city that carries the weight of Vietnam's imperial past in its temples, its river, and its streets, and it demands a certain kind of hospitality in return. Fusion's newest property, Grand Royal Riverside Hue, seems to understand that perfectly.
The hotel opened on March 14th on the southern bank of the Huong River, right next to the iconic Truong Tien Bridge, in the heart of the UNESCO-recognized heritage landscape that defines Hue's identity. It's a location that doesn't just come with a great view. It comes with a story.
The property has 161 guestrooms spread across two towers, and the entire design concept is built around an idea called "A Tale of Two Times," blending the elegance of Hue's imperial past with the comfort and vibrancy of the present. The Huong River isn't just a backdrop here. It's the narrative thread that runs through the hotel's design, guest experience, and overall character.
Architecturally, the hotel draws from Indochine elegance, a style born out of the cultural exchange that shaped Hue's unique identity. Natural wood, locally inspired materials, and jade-toned interiors create a setting that feels calm and considered. It's a space that pays genuine homage to the city it sits in, without feeling like a museum.
Ms. Ha Tran, General Manager of the hotel, captured the intent well. "With Grand Royal Riverside Hue, we are proud to introduce a riverside retreat that honors the city's cultural legacy while embracing Fusion's wellness-led hospitality. From design inspired by the Huong River to Sả Spa and Wellness and thoughtfully curated dining experiences, our goal is to offer guests a refined stay that feels unmistakably Hue, calm, restorative and deeply connected to place."
Christopher Hur, CEO of Fusion Hotel Group, was equally direct about why Hue was a deliberate choice. "Hue is one of those rare cities where history isn't backdrop, it's the whole point. Opening here is a deliberate move: it rounds out our Vietnam portfolio in a destination that demands authenticity. We're not just adding keys; we're planting a flag at a moment when travelers are increasingly seeking meaning alongside comfort."
The hotel's food and wellness offerings are strong. Jade and Ginger Restaurant serves a daily breakfast buffet and all-day dining with authentic Vietnamese flavours including bun bo Hue, pho, and banh mi, alongside Hue specialties and selected European dishes. The Amber Lounge shifts from a tranquil daytime cafe serving artisanal teas and coffee to an elegant evening bar presenting curated wines, signature cocktails, and premium spirits.
On the wellness side, Fusion stays true to its core brand identity with Sả Spa (lemongrass) and Wellness, featuring four treatment rooms staffed by experienced therapists using locally sourced herbs and natural essential oils. A fitness centre, steam room, and skincare services round out a genuinely holistic wellness experience.
For events and corporate guests, the hotel has meeting and MICE facilities with a capacity of up to 370 guests, supported by flexible co-working spaces, lounges, and reception areas.
Room rates start from USD 130 per night, inclusive of breakfast for two. The hotel is currently offering 25% off stays until 31st May 2026 for direct bookings at fusion-collection.com/grandroyalriversidehue.
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