First Hospitality Expands with New Hotels and Restaurants

First Hospitality Expands with New Hotels and Restaurants

By Nithyakala Neelakandan

Published on May 28, 2024

First Hospitality, a leading hotel management and development company, has recently expanded its portfolio by adding three new lifestyle hotels and seven restaurants. This move brings their total to over 25 lifestyle properties within a broader collection of 70 hotels. Notably, this expansion includes their first international property.

The new hotels under First Hospitality's management include the upcoming Hotel Ardent in Dayton, Ohio, the Lively Hotel in Oklahoma City, and the recently opened Tempo by Hilton Louisville Downtown NuLu in Kentucky. These additions are part of First Hospitality's strategic plan to enhance its presence in key markets.

Opened on May 1, 2024, the Tempo by Hilton Louisville Downtown NuLu features 130 rooms. This vibrant hotel is designed to reflect the lively NuLu neighborhood, providing stylish spaces for social gatherings and events. The hotel offers two dining options: the Moonsong Bar + Café on the first floor and the High Stakes Grill, a rooftop restaurant with indoor and outdoor dining and a spectacular view of the skyline. This property embodies the dynamic spirit of the NuLu area, making it a destination for both locals and travelers.

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Scheduled to open in the fall of 2024, Hotel Ardent in Dayton will be part of Hilton's Tapestry Collection. This 118-room boutique hotel will feature Bistecca, a Tuscan steakhouse serving breakfast, lunch, and dinner with a menu inspired by Italian cuisine. The addition of this property marks a significant step in First Hospitality's expansion into new markets, particularly within the boutique hotel segment.

The Lively Hotel in Oklahoma City is set to open in late August 2024. This 132-key boutique hotel is a critical part of the OAK mixed-use community. As First Hospitality’s first property in Oklahoma, it will also be the first Tapestry Collection by Hilton in the state. The hotel will include the Cloud Puncher restaurant, offering breakfast, lunch, and dinner along with poolside service. The development of this property is a collaboration with Veritas Development and Gatehouse Capital, highlighting First Hospitality's ability to form strategic partnerships.

Alongside its hotel expansions, First Hospitality has also assumed management of seven new restaurants, increasing its portfolio to over 30 dining establishments. Among these is the internationally anticipated Carnivale Bahamas on Paradise Island, set to open this fall. Modeled after the original Carnivale in Chicago, this venue will feature 15,000 square feet of indoor and outdoor spaces, serving pan-Latin cuisine and craft cocktails. This marks First Hospitality’s first international restaurant venture, promising to bring vibrant energy to Paradise Island.

Other recent additions include Coa at The Drake Oak Brook in Oak Brook, Illinois, which opened on March 25, and Assembly American Brasserie in downtown Toledo, Ohio, which opened in late January. These restaurants highlight First Hospitality's commitment to offering diverse and high-quality dining experiences.

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David Duncan, CEO of First Hospitality, expressed excitement about the company’s growth, particularly in new markets. “With the expert skill set of our teams and proprietary technology and operating platform, First Hospitality is well positioned to continue to expand in lifestyle accommodations and restaurants as we approach our 40-year company milestone,” Duncan stated. He also highlighted the significance of their first international venture with Carnivale Bahamas, which aims to bring a new level of energy to Paradise Island.

First Hospitality's recent expansions reflect its strategic focus on enhancing its lifestyle offerings and entering new markets, ensuring continued growth and innovation in the hospitality industry. For more information about their properties and upcoming openings, visit First Hospitality's website.


Ramee Guestline Hotel & Resort Bengaluru Introduces “The Weekend Affair” Stay Experience

Ramee Guestline Hotel & Resort Bengaluru Introduces “The Weekend Affair” Stay Experience

By Hariharan U

Published on August 8, 2026

Ramee Guestline Hotel & Resort, Bengaluru has introduced “The Weekend Affair”, a specially curated weekend stay experience designed for guests seeking a relaxing escape that combines comfort, leisure, dining, and recreation in a resort setting.

Created for couples, families, and small groups, the new offering provides travellers with an opportunity to disconnect from everyday routines while enjoying a convenient getaway close to the city. The package brings together accommodation, dining experiences, wellness activities, and recreational facilities to create a complete resort experience.

Guests staying under The Weekend Affair can enjoy a range of inclusions such as a welcome drink on arrival, flexible early check-in and late check-out options as per applicable terms, along with complimentary buffet dinner and breakfast at the hotel’s all-day dining venue.

The experience has also been designed with families in mind, offering complimentary stay and dining for two children up to 12 years. Guests can participate in indoor and outdoor activities, explore resort facilities, join guided yoga sessions, and enjoy cycling around the resort track for both adults and children.

Adding to the leisure experience, visitors can access the resort’s jacuzzi and swimming pool, creating opportunities for relaxation and recreation throughout their stay.

With its combination of wellness, entertainment, and culinary experiences, The Weekend Affair aims to provide travellers with a wholesome weekend retreat where they can unwind, reconnect, and create memorable moments with loved ones.

The initiative reflects Ramee Guestline Hotel & Resort Bengaluru’s focus on developing experience-led stays that cater to the evolving preferences of modern travellers looking for convenient and meaningful leisure escapes.


Ramee Group of Hotels Unveils Special Independence Day Stay Package

Ramee Group of Hotels Unveils Special Independence Day Stay Package

By Manu Vardhan Kannan

Published on August 6, 2026

Ramee Group of Hotels has announced a specially curated Independence Day stay package, available from 1st to 19th  August 2026 across its properties, except Udaipur. Designed for leisure travellers and families, the limited-period offer combines festive touches with signature hospitality to create a memorable holiday experience.

Guests booking the package will be welcomed with a signature tricolour beverage on arrival, along with an exclusive Independence Day amenity. The stay also includes complimentary early check-in and late check-out, as well as a complimentary upgrade to the next room category, all subject to availability.

To make the celebration even more enjoyable, guests can savour a chef-curated three-course meal once during their stay, along with complimentary evening snacks. They can also enjoy 20% savings on food and beverages across participating hotel outlets.

Families travelling together will benefit from the offer, with up to two children below 12 years staying complimentary when sharing the existing bedding.

Available for a limited period, the Independence Day package reflects Ramee Group of Hotels' commitment to creating thoughtful and comfortable guest experiences, bringing together festive celebrations, dining, and family-friendly benefits under one offering.


ELIVAAS Expands Jim Corbett Portfolio with Five New Hospitality Launches

ELIVAAS Expands Jim Corbett Portfolio with Five New Hospitality Launches

By Hariharan U

Published on August 6, 2026

ELIVAAS has strengthened its presence in Jim Corbett with the launch of five new hospitality experiences Farm Naturelle, Sylvaara, Puvalgarh Farms, Aranya Library, and Dhela Jungle Retreat, expanding its portfolio in one of India's fastest-growing wildlife and leisure destinations.

The expansion reflects the evolving preferences of modern travellers, who are increasingly seeking immersive, experience-led holidays over conventional hotel stays. Together, the five properties offer diverse accommodation formats ranging from luxury farm stays and boutique retreats to private villas and full-service resort experiences, all underpinned by ELIVAAS' focus on personalised hospitality.

Farm Naturelle is an eight-acre farm retreat surrounded by orchards, organic farmland, and lush green landscapes, offering guests a luxury villa experience inspired by slow rural living.

Sylvaara has been designed as an intimate boutique retreat, catering to couples, families, and small groups looking for contemporary luxury amidst nature.

Puvalgarh Farms combines the charm of an English countryside estate with the serenity of Jim Corbett's wilderness. The property features a four-bedroom villa and a cottage-style suite, making it ideal for exclusive family holidays and group getaways.

Aranya Library introduces thoughtfully designed row villas featuring landscaped surroundings, dedicated reading spaces, and private accommodations suited for extended family vacations and longer stays.

Completing the collection, Dhela Jungle Retreat offers a nature-inspired resort experience with spacious suites, duplex accommodations, dining venues, and recreational facilities designed to complement the natural landscape of Jim Corbett.

Across all five properties, guests can enjoy curated destination experiences including wildlife safaris, bonfire evenings, farm activities, outdoor dining, private celebrations, and personalised concierge services, allowing visitors to experience Jim Corbett beyond the traditional hotel stay.

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Commenting on the expansion, Ritwik Khare, Founder & CEO, ELIVAAS, said that Jim Corbett has evolved into much more than a wildlife destination, with travellers increasingly seeking authentic, immersive, and personalised hospitality experiences. He added that the five new properties have been developed to cater to different travel preferences while maintaining ELIVAAS' commitment to thoughtful design, exceptional service, and memorable stays.

The latest expansion reinforces ELIVAAS' strategy of building destination-led hospitality experiences that provide travellers with the flexibility to choose between farm stays, boutique retreats, luxury villas, and resort accommodations under a single hospitality brand.

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