First Hospitality Expands with New Hotels and Restaurants

First Hospitality Expands with New Hotels and Restaurants

By Nithyakala Neelakandan

Published on May 28, 2024

First Hospitality, a leading hotel management and development company, has recently expanded its portfolio by adding three new lifestyle hotels and seven restaurants. This move brings their total to over 25 lifestyle properties within a broader collection of 70 hotels. Notably, this expansion includes their first international property.

The new hotels under First Hospitality's management include the upcoming Hotel Ardent in Dayton, Ohio, the Lively Hotel in Oklahoma City, and the recently opened Tempo by Hilton Louisville Downtown NuLu in Kentucky. These additions are part of First Hospitality's strategic plan to enhance its presence in key markets.

Opened on May 1, 2024, the Tempo by Hilton Louisville Downtown NuLu features 130 rooms. This vibrant hotel is designed to reflect the lively NuLu neighborhood, providing stylish spaces for social gatherings and events. The hotel offers two dining options: the Moonsong Bar + Café on the first floor and the High Stakes Grill, a rooftop restaurant with indoor and outdoor dining and a spectacular view of the skyline. This property embodies the dynamic spirit of the NuLu area, making it a destination for both locals and travelers.

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Scheduled to open in the fall of 2024, Hotel Ardent in Dayton will be part of Hilton's Tapestry Collection. This 118-room boutique hotel will feature Bistecca, a Tuscan steakhouse serving breakfast, lunch, and dinner with a menu inspired by Italian cuisine. The addition of this property marks a significant step in First Hospitality's expansion into new markets, particularly within the boutique hotel segment.

The Lively Hotel in Oklahoma City is set to open in late August 2024. This 132-key boutique hotel is a critical part of the OAK mixed-use community. As First Hospitality’s first property in Oklahoma, it will also be the first Tapestry Collection by Hilton in the state. The hotel will include the Cloud Puncher restaurant, offering breakfast, lunch, and dinner along with poolside service. The development of this property is a collaboration with Veritas Development and Gatehouse Capital, highlighting First Hospitality's ability to form strategic partnerships.

Alongside its hotel expansions, First Hospitality has also assumed management of seven new restaurants, increasing its portfolio to over 30 dining establishments. Among these is the internationally anticipated Carnivale Bahamas on Paradise Island, set to open this fall. Modeled after the original Carnivale in Chicago, this venue will feature 15,000 square feet of indoor and outdoor spaces, serving pan-Latin cuisine and craft cocktails. This marks First Hospitality’s first international restaurant venture, promising to bring vibrant energy to Paradise Island.

Other recent additions include Coa at The Drake Oak Brook in Oak Brook, Illinois, which opened on March 25, and Assembly American Brasserie in downtown Toledo, Ohio, which opened in late January. These restaurants highlight First Hospitality's commitment to offering diverse and high-quality dining experiences.

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David Duncan, CEO of First Hospitality, expressed excitement about the company’s growth, particularly in new markets. “With the expert skill set of our teams and proprietary technology and operating platform, First Hospitality is well positioned to continue to expand in lifestyle accommodations and restaurants as we approach our 40-year company milestone,” Duncan stated. He also highlighted the significance of their first international venture with Carnivale Bahamas, which aims to bring a new level of energy to Paradise Island.

First Hospitality's recent expansions reflect its strategic focus on enhancing its lifestyle offerings and entering new markets, ensuring continued growth and innovation in the hospitality industry. For more information about their properties and upcoming openings, visit First Hospitality's website.


Sterling Holiday Resorts Introduces “Soil to Soul” Experience at Sterling Wayanad

Sterling Holiday Resorts Introduces “Soil to Soul” Experience at Sterling Wayanad

By Manu Vardhan Kannan

Published on October 19, 2025

Sterling Holiday Resorts, a leading name in experiential holidays, has launched its latest ‘Discoveries & Experiences’ (D&E) initiative, “Soil to Soul,” at Sterling Wayanad. Nestled amidst Kerala’s lush plantations and spice gardens, this immersive Farm-to-Fork experience celebrates sustainable tourism, local culture, and authentic culinary traditions.

The “Soil to Soul” journey takes guests on a half-day exploration through organic farms and spice plantations, offering a firsthand understanding of Wayanad’s agricultural heritage. Participants engage with local farmers, learn about paddy cultivation, coffee, and spice farming, and harvest fresh produce. The experience culminates in a hands-on cooking session led by Sterling’s expert chefs, where guests use the fresh produce they have harvested to prepare traditional Kerala dishes using time-honoured methods.

Adding depth to the journey, guests also interact with indigenous Wayanad communities, whose stories and food traditions bring authenticity to the experience. Visitors take home handcrafted spice packs and recipe cards, extending their connection to Kerala’s food culture beyond their stay.

“With ‘Soil to Soul,’ we want our guests to go beyond the conventional holiday, to connect with the land, people, and stories that make Wayanad special,” said Harinath Mohanasundaram, Senior Vice President Marketing, Sterling Holiday Resorts. “It’s a celebration of food, culture, and sustainability, and a meaningful addition to our growing D&E portfolio.”

Sterling’s Discoveries & Experiences platform offers guests curated, locally rooted engagements that bring each destination to life. At Sterling Wayanad, travellers can also enjoy guided nature walks and bird-watching trails, or explore the resort’s collaboration with Uravu, a local NGO that promotes bamboo craftsmanship and tribal livelihoods, each experience designed to build authentic connections with the region’s ecology and culture.

Through “Soil to Soul” and other D&E initiatives, Sterling Holiday Resorts reinforces its commitment to sustainable and experiential travel in India, offering guests memorable journeys that truly go from farm to fork, from Soil to Soul.


Foxoso Fiori Jaipur Unveils Grand Wedding Package and Special Offers for the Upcoming Season

Foxoso Fiori Jaipur Unveils Grand Wedding Package and Special Offers for the Upcoming Season

By Manu Vardhan Kannan

Published on October 19, 2025

Foxoso Fiori Jaipur, a premium hotel nestled in the heart of the Pink City, has announced an exciting wedding package priced at ₹16,99,000 for 55 rooms for 2 nights and 3 days. The package is designed to create a memorable celebration experience and includes a wide range of offerings such as a mouth-watering vegetarian menu, floral decorations, stage with backdrop, wedding couple couch, mandap with hawan, DJ with dance floor, makeup artist, photographer, band baja, ghori, and a professional event management team.

With the wedding season set to begin this November and December, Foxoso Fiori Jaipur, located on Ajmer Road, Vaishali Nagar presents itself as one of the most attractive options in town for couples seeking a grand yet well-curated celebration.

In addition to weddings, the hotel has curated special packages for social gatherings, weddings, and corporate events, making it a versatile destination for all kinds of celebrations and meetings.

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Under the leadership of Mr. Shan Siddiqui who is serving as General Manager, Foxoso Fiori Jaipur, offers 57 contemporary rooms and eight pillarless grand banquet halls with a maximum capacity of 550 guests, making it an ideal choice for hosting weddings, conferences, and other large-scale events.

Renowned for its unmatched hospitality, exquisite dining, and central location, Foxoso Fiori continues to deliver experiences that blend elegance with convenience. The hotel looks forward to welcoming guests for a truly memorable stay and celebration experience in Jaipur.


JW Marriott Mumbai Sahar Illuminates Diwali with Purpose through a Meaningful Collaboration with Salaam Baalak Trust

JW Marriott Mumbai Sahar Illuminates Diwali with Purpose through a Meaningful Collaboration with Salaam Baalak Trust

By Manu Vardhan Kannan

Published on October 18, 2025

This Diwali, JW Marriott Mumbai Sahar celebrates the festival of lights with a special act of giving that beautifully blends hospitality with heart. In a heartfelt collaboration with Salaam Baalak Trust, an NGO dedicated to empowering street and working children, the hotel hosted a meaningful ladoo-making activity to spread joy, inclusion, and festive warmth.

Children from Salaam Baalak Trust were welcomed into the hotel’s kitchen, where they spent the day alongside JW Marriott’s talented culinary team learning the art of preparing traditional Diwali sweets. The experience was filled with laughter, learning, and celebration, bringing alive the true essence of Diwali, one of togetherness and compassion.

Through this thoughtful initiative, JW Marriott Mumbai Sahar reaffirmed its commitment to community-driven hospitality, using its platform to inspire meaningful connections and foster social impact. The event reflected the brand’s belief that true celebration goes beyond decoration, it lies in touching lives and creating memories that last.

As the hotel glows with the light of a thousand diyas, it also illuminates something even brighter, the smiles and hopes of young hearts, reminding everyone that the spirit of Diwali shines brightest when shared with others.

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