First Hospitality Expands with New Hotels and Restaurants

First Hospitality Expands with New Hotels and Restaurants

By Nithyakala Neelakandan

Published on May 28, 2024

First Hospitality, a leading hotel management and development company, has recently expanded its portfolio by adding three new lifestyle hotels and seven restaurants. This move brings their total to over 25 lifestyle properties within a broader collection of 70 hotels. Notably, this expansion includes their first international property.

The new hotels under First Hospitality's management include the upcoming Hotel Ardent in Dayton, Ohio, the Lively Hotel in Oklahoma City, and the recently opened Tempo by Hilton Louisville Downtown NuLu in Kentucky. These additions are part of First Hospitality's strategic plan to enhance its presence in key markets.

Opened on May 1, 2024, the Tempo by Hilton Louisville Downtown NuLu features 130 rooms. This vibrant hotel is designed to reflect the lively NuLu neighborhood, providing stylish spaces for social gatherings and events. The hotel offers two dining options: the Moonsong Bar + Café on the first floor and the High Stakes Grill, a rooftop restaurant with indoor and outdoor dining and a spectacular view of the skyline. This property embodies the dynamic spirit of the NuLu area, making it a destination for both locals and travelers.

image

Scheduled to open in the fall of 2024, Hotel Ardent in Dayton will be part of Hilton's Tapestry Collection. This 118-room boutique hotel will feature Bistecca, a Tuscan steakhouse serving breakfast, lunch, and dinner with a menu inspired by Italian cuisine. The addition of this property marks a significant step in First Hospitality's expansion into new markets, particularly within the boutique hotel segment.

The Lively Hotel in Oklahoma City is set to open in late August 2024. This 132-key boutique hotel is a critical part of the OAK mixed-use community. As First Hospitality’s first property in Oklahoma, it will also be the first Tapestry Collection by Hilton in the state. The hotel will include the Cloud Puncher restaurant, offering breakfast, lunch, and dinner along with poolside service. The development of this property is a collaboration with Veritas Development and Gatehouse Capital, highlighting First Hospitality's ability to form strategic partnerships.

Alongside its hotel expansions, First Hospitality has also assumed management of seven new restaurants, increasing its portfolio to over 30 dining establishments. Among these is the internationally anticipated Carnivale Bahamas on Paradise Island, set to open this fall. Modeled after the original Carnivale in Chicago, this venue will feature 15,000 square feet of indoor and outdoor spaces, serving pan-Latin cuisine and craft cocktails. This marks First Hospitality’s first international restaurant venture, promising to bring vibrant energy to Paradise Island.

Other recent additions include Coa at The Drake Oak Brook in Oak Brook, Illinois, which opened on March 25, and Assembly American Brasserie in downtown Toledo, Ohio, which opened in late January. These restaurants highlight First Hospitality's commitment to offering diverse and high-quality dining experiences.

image

David Duncan, CEO of First Hospitality, expressed excitement about the company’s growth, particularly in new markets. “With the expert skill set of our teams and proprietary technology and operating platform, First Hospitality is well positioned to continue to expand in lifestyle accommodations and restaurants as we approach our 40-year company milestone,” Duncan stated. He also highlighted the significance of their first international venture with Carnivale Bahamas, which aims to bring a new level of energy to Paradise Island.

First Hospitality's recent expansions reflect its strategic focus on enhancing its lifestyle offerings and entering new markets, ensuring continued growth and innovation in the hospitality industry. For more information about their properties and upcoming openings, visit First Hospitality's website.


Essentia Hotels & Resorts Expands Footprint with Upcoming Nagpur Property

Essentia Hotels & Resorts Expands Footprint with Upcoming Nagpur Property

By Hariharan U

Published on April 16, 2026

Essentia Hotels & Resorts is set to expand its growing portfolio with a new property in Nagpur, marking its entry into one of Central India’s emerging hospitality markets.

Known for its thoughtfully curated hospitality experiences, Essentia aims to introduce a property that blends contemporary elegance with functional design. The upcoming hotel is envisioned to cater to both business and leisure travellers, offering a refined yet welcoming stay experience aligned with modern expectations.

Often regarded as the heart of India, Nagpur is steadily evolving into a dynamic urban centre where cultural heritage meets modern development. With its serene lakes, spiritual landmarks, and historical attractions, the city presents a balanced mix of vibrancy and calmmaking it an attractive destination for both corporate and leisure travel.

Bringing its signature philosophy of “distinctive destination experience” to the city, Essentia’s new property will focus on combining contemporary sensibilities with intuitive service. The development aims to create a space that reflects comfort, sophistication, and attention to detail, while remaining rooted in a deep understanding of evolving guest preferences.

image

Commenting on the expansion, Mohammed Parvez said, “Nagpur represents a compelling growth story, and we are delighted to be part of its evolving narrative. Our vision has always been to create destinations that resonate with their surroundings while offering a sense of familiarity and comfort that today’s travellers seek.”

With this move, Essentia continues to align its growth strategy with emerging Indian cities that are redefining the country’s hospitality landscape. The Nagpur property is expected to reflect the brand’s commitment to “Affordable Luxury,” delivering thoughtfully designed spaces, sincere service, and meaningful guest experiences.

Founded in 2018 under the aegis of Aaverina Hospitality Private Limited and headquartered in Bengaluru, Essentia Hotels & Resorts has been steadily building a reputation for delivering contemporary hospitality experiences rooted in design, service, and human connection.


Novotel Hyderabad Airport Secures Green Key Renewal for Third Consecutive Year

Novotel Hyderabad Airport Secures Green Key Renewal for Third Consecutive Year

By Hariharan U

Published on April 15, 2026

Novotel Hyderabad Airport has successfully renewed its Green Key Certification for the third consecutive year, reaffirming its long-term commitment to environmental responsibility and sustainable hospitality. The hotel also holds the distinction of being the first in South India and the third in the country to receive this globally recognised eco-label.

Unlike one-time accolades, the Green Key renewal demands consistent year-on-year progress across key sustainability metrics. From energy efficiency and water conservation to waste management and community engagement, the certification reflects measurable impact and continuous improvement.

At the core of the hotel’s approach is a structured sustainability framework that integrates eco-conscious practices into daily operations, infrastructure, and guest experiences. Over time, the property has implemented several impactful initiatives to reduce its environmental footprint.

Energy efficiency measures include the use of 100% non-CFC coolants for air conditioning and the installation of over 6,000 LED bulbs across the property. Solar energy plays a significant role, with 200 solar panels powering water heating systems to meet the building’s requirements.

Water conservation remains a major focus area. With 1,500 aerators installed, the hotel saves up to 10,000 litres of water daily. Rainwater harvesting systems contribute to groundwater recharge, while treated water from the in-house sewage treatment plant is reused for landscaping, accounting for nearly 140 kilolitres per day.

The hotel has also embraced circular, low-waste practices. Its in-house water bottling plant using glass bottles helps eliminate nearly 30,000 plastic bottles each month. Organic waste is converted into manure for a 2,500 sq. ft. herb garden, which supports the hotel’s culinary operations and is maintained using recycled water.

In line with greener mobility, the property offers EV charging infrastructure and electric vehicles for guest transport, along with eco-friendly cycling options that encourage low-impact exploration.

Commenting on the milestone, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “Securing the Green Key renewal for the third year is a strong validation of our team's consistent work behind the scenes. At Novotel Hyderabad Airport, sustainability is part of how we design systems, manage resources, and engage with guests. Each year, we aim to refine our practices and create a hospitality environment that is efficient, responsible, and built for the long term.”

As sustainability continues to shape global hospitality standards, Novotel Hyderabad Airport remains focused on aligning its operations with evolving environmental expectations, demonstrating that guest comfort and long-term ecological responsibility can go hand in hand.


IHCL Expands Footprint with Gateway Kandla, Gandhidham Opening

IHCL Expands Footprint with Gateway Kandla, Gandhidham Opening

By Hariharan U

Published on April 15, 2026

Indian Hotels Company Limited (IHCL) has announced the opening of Gateway Kandla, Gandhidham, marking a significant addition to Gujarat’s evolving hospitality landscape. Spread across 17 acres, the hotel is positioned as a tranquil green retreat catering to both business and leisure travellers.

Highlighting the strategic importance of the location, Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, noted that Gandhidham serves as a key urban hub supporting maritime trade and regional commerce. She added that the hotel is well placed to meet the rising demand driven by the region’s economic growth.

The 93-key property blends regional design influences with contemporary comfort. Surrounded by landscaped lawns and fountains, the hotel offers thoughtfully designed rooms that reflect local character while delivering a relaxed stay experience.

Dining at the hotel is anchored by Urban Masala, the all-day multi-cuisine restaurant that brings together local specialities and global favourites, along with chef-curated signature dishes. Guests can also enjoy a range of leisure amenities including a swimming pool, fitness centre, and spa.

For social and corporate gatherings, the hotel features versatile indoor and outdoor event spaces, making it suitable for celebrations, conferences, and business meetings alike.

Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, shared, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.

With proximity to key attractions such as Rann of Kutch, Vijay Vilas Palace, and Mandvi Beach, the hotel also offers travellers an entry point to explore the cultural and natural richness of the region.

As part of IHCL’s expansive portfolio, the Gateway brand continues to strengthen its presence across emerging destinations, offering full-service hotels that combine comfort, accessibility, and authentic hospitality experiences.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.