First Hospitality Expands with New Hotels and Restaurants

First Hospitality Expands with New Hotels and Restaurants

By Nithyakala Neelakandan

Published on May 28, 2024

First Hospitality, a leading hotel management and development company, has recently expanded its portfolio by adding three new lifestyle hotels and seven restaurants. This move brings their total to over 25 lifestyle properties within a broader collection of 70 hotels. Notably, this expansion includes their first international property.

The new hotels under First Hospitality's management include the upcoming Hotel Ardent in Dayton, Ohio, the Lively Hotel in Oklahoma City, and the recently opened Tempo by Hilton Louisville Downtown NuLu in Kentucky. These additions are part of First Hospitality's strategic plan to enhance its presence in key markets.

Opened on May 1, 2024, the Tempo by Hilton Louisville Downtown NuLu features 130 rooms. This vibrant hotel is designed to reflect the lively NuLu neighborhood, providing stylish spaces for social gatherings and events. The hotel offers two dining options: the Moonsong Bar + Café on the first floor and the High Stakes Grill, a rooftop restaurant with indoor and outdoor dining and a spectacular view of the skyline. This property embodies the dynamic spirit of the NuLu area, making it a destination for both locals and travelers.

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Scheduled to open in the fall of 2024, Hotel Ardent in Dayton will be part of Hilton's Tapestry Collection. This 118-room boutique hotel will feature Bistecca, a Tuscan steakhouse serving breakfast, lunch, and dinner with a menu inspired by Italian cuisine. The addition of this property marks a significant step in First Hospitality's expansion into new markets, particularly within the boutique hotel segment.

The Lively Hotel in Oklahoma City is set to open in late August 2024. This 132-key boutique hotel is a critical part of the OAK mixed-use community. As First Hospitality’s first property in Oklahoma, it will also be the first Tapestry Collection by Hilton in the state. The hotel will include the Cloud Puncher restaurant, offering breakfast, lunch, and dinner along with poolside service. The development of this property is a collaboration with Veritas Development and Gatehouse Capital, highlighting First Hospitality's ability to form strategic partnerships.

Alongside its hotel expansions, First Hospitality has also assumed management of seven new restaurants, increasing its portfolio to over 30 dining establishments. Among these is the internationally anticipated Carnivale Bahamas on Paradise Island, set to open this fall. Modeled after the original Carnivale in Chicago, this venue will feature 15,000 square feet of indoor and outdoor spaces, serving pan-Latin cuisine and craft cocktails. This marks First Hospitality’s first international restaurant venture, promising to bring vibrant energy to Paradise Island.

Other recent additions include Coa at The Drake Oak Brook in Oak Brook, Illinois, which opened on March 25, and Assembly American Brasserie in downtown Toledo, Ohio, which opened in late January. These restaurants highlight First Hospitality's commitment to offering diverse and high-quality dining experiences.

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David Duncan, CEO of First Hospitality, expressed excitement about the company’s growth, particularly in new markets. “With the expert skill set of our teams and proprietary technology and operating platform, First Hospitality is well positioned to continue to expand in lifestyle accommodations and restaurants as we approach our 40-year company milestone,” Duncan stated. He also highlighted the significance of their first international venture with Carnivale Bahamas, which aims to bring a new level of energy to Paradise Island.

First Hospitality's recent expansions reflect its strategic focus on enhancing its lifestyle offerings and entering new markets, ensuring continued growth and innovation in the hospitality industry. For more information about their properties and upcoming openings, visit First Hospitality's website.


The Residency Group of Hotels Crowned Overall Champions at SICA Culinary Competition

The Residency Group of Hotels Crowned Overall Champions at  SICA Culinary Competition

By Manu Vardhan Kannan

Published on October 6, 2025

The Residency Group of Hotels has emerged as the Overall Champion, Best Hotel Team at the prestigious South India Chef’s Association (SICA) culinary competition held at Chennai Trade Centre, marking a momentous achievement in the region's most esteemed culinary event.

Competing across 22 diverse categories, team Residency (both culinary and service) showcased exceptional skill and creativity, securing a remarkable 8 Gold, 21 Silver and 30 Bronze medals. Categories ranged from Plated Appetizers, Regional Cuisine, Wedding Cakes, and Plated Desserts to Petit Fours, Innovative Biryani, Dress a Cake, Three-Course Set Dinner, Cocktails and Mocktails, Artistic Pastry Showpieces, and Butter or Margarine Carvings.

This is Asia’s biggest culinary competition spreading over 3 days and this time the participation response has been overwhelming with more than 3200 chefs including culinary students from 6 different countries participated out of which a total of 55 talented chefs represented The Residency Group, making it one of the largest participating hotel teams in the competition. The jury panel comprised of 22 judges invited from 9 countries.

This outstanding success is a testament to the leadership and mentorship of Chef Manoj and Chef John Milton, who spearheaded the team’s month-long preparation. Their hands-on training, deep expertise, and unwavering dedication played a crucial role in honing the participants’ skills, refining their techniques, and instilling the confidence needed to excel under pressure.

“This achievement is a reflection of the passion, discipline, and relentless pursuit of excellence that defines our culinary team,” said Ajeeth Janardhanan - Culinary Director at The Residency Group of Hotels. “From the first day of training to the final presentation at the competition, our chefs demonstrated not only technical brilliance but also creativity and teamwork. Winning the Overall Champion title at SICA is a proud moment for us, and a testament to the high standards we uphold across our kitchens.”

This landmark achievement further cements The Residency Group of Hotels as a leading force in South India’s hospitality and in culinary landscape.

About Residency Group:

Presenting world-class boutique hotels in South India, our hotels exude the cultural ethos of the land. Living up to its moniker, The Residency hotels in India offers unparallel and phenomenal spaces for a homely living experience. From elegant cities like Chennai and Coimbatore to charming towns like Karur, Puducherry and Rameswaram, The Residency promises beautifully curated experiences for its discerning guests.


Hyatt Signs The Landmark Kanpur as India’s Second JdV by Hyatt Hotel

Hyatt Signs The Landmark Kanpur as India’s Second JdV by Hyatt Hotel

By Hariharan U

Published on October 3, 2025

Hyatt Hotels Corporation has announced the signing of The Landmark Kanpur, which will soon join the JdV by Hyatt portfolio, becoming India’s second hotel under this lifestyle brand. The property, owned by Som Datt Landmark Hotels and Recreations Private Limited, is set to open in 2026.

Located in one of Kanpur’s most prestigious neighbourhoods, the hotel is being thoughtfully restored to reflect the JdV by Hyatt ethos while building on The Landmark’s rich legacy in the city. Once open, it will feature 170 guest rooms, a spa, four food and beverage outlets, and expansive event spaces, including a 7,200 sq. ft. lawn on the 21st floor, designed to serve both corporate travellers and social gatherings.

The JdV by Hyatt brand short for joie de vivre is known for its vibrant, independent hotels that capture the spirit of their neighbourhoods while offering heartfelt, joy-driven hospitality. With this signing, Hyatt continues to expand its presence in India’s fast-growing lifestyle and experience-driven hotel segment.

Speaking on the development, Dhruva Rathore, Vice President, Real Estate & Development for India & South West Asia, Hyatt, said, “We're thrilled to welcome The Landmark Kanpur to the JdV by Hyatt family. This association reflects our commitment to collaborating with exceptional local operators to deliver unique guest experiences in promising markets. Building on The Landmark's esteemed legacy in Kanpur, we're excited to take this property to new heights.”

Echoing the sentiment, Vikas Malhotra, Managing Director, Som Datt Landmark Hotels and Recreations Pvt. Ltd., added, “As Kanpur’s first and only five-star hotel, The Landmark has long been a pioneer in the city’s hospitality landscape. Collaborating with Hyatt and joining the JdV by Hyatt brand marks an exciting new chapter – one that brings global standards of service while retaining our deep local roots. We look forward to welcoming guests to an enhanced, reimagined experience.”

This signing underscores Hyatt’s strategy to strengthen its lifestyle portfolio in India, offering travellers distinctive stays that combine global quality with strong local character.


Sterling Opens Rampath Ayodhya Resort, Blending Devotion with Comfort

Sterling Opens Rampath Ayodhya Resort, Blending Devotion with Comfort

By Hariharan U

Published on October 3, 2025

Sterling Holiday Resorts has expanded its footprint into Uttar Pradesh with the launch of Sterling Rampath Ayodhya, its 67th property and 57th destination. Located just steps away from the ceremonial Ram Path, the hotel offers pilgrims, families, and culture-seekers a perfect retreat while visiting the Ram Mandir.

With this opening, Sterling marks its 11th spiritual location, reinforcing the brand’s vision of offering journeys that balance devotion with modern comfort. The move comes at a time when Ayodhya is emerging as one of India’s most significant spiritual destinations, attracting a rising wave of travellers seeking cultural immersion.

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The boutique hotel features 35 thoughtfully designed rooms, across Cocoon Double, Deluxe, and Classic categories, crafted to provide calm and comfort after temple visits. Dining is led by The Divine, a pure-veg restaurant serving sattvic-inspired meals, with special Jain options available on request reflecting the ethos of Ayodhya itself.

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Speaking about the launch, Vikram Lalvani, MD & CEO of Sterling Holiday Resorts, said, “Ayodhya is at the heart of India’s spiritual and cultural renaissance. Sterling Rampath Ayodhya is more than a hotel — it is a gateway to devotion and discovery, serving guests who arrive with faith, families, and a sense of cultural curiosity.”

Adding to this, Rishi Uppal, Director, Kalyan KK Hotels India Pvt Ltd., shared, “Ayodhya is emerging as one of India’s most important spiritual destinations. Our vision was to create a property that not only serves pilgrims with comfort and care but also honours the cultural fabric of the city. In Sterling, we found a partner who shares this vision.”

Sterling’s spiritual portfolio has been growing steadily, with recent openings in Guruvayur, Vellore, and Rudraprayag. The addition of Ayodhya strengthens the company’s mission to bring together tradition, devotion, and hospitality across sacred destinations in India.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is among India’s leading hospitality brands, with 64 resorts, hotels, and retreats across 55 unique destinations, offering over 3,400 rooms. Its properties cover hills, beaches, jungles, pilgrimage sites, heritage towns, and drive-to locations. The company caters to leisure travellers, MICE, weddings, and group events. Sterling is a 100% independently managed subsidiary of Thomas Cook (India) Ltd., part of Fairfax Financial Holdings Limited.

For bookings and more information, visit www.sterlingholidays.com

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