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By Nithyakala Neelakandan
Published on May 28, 2024
First Hospitality, a leading hotel management and development company, has recently expanded its portfolio by adding three new lifestyle hotels and seven restaurants. This move brings their total to over 25 lifestyle properties within a broader collection of 70 hotels. Notably, this expansion includes their first international property.
The new hotels under First Hospitality's management include the upcoming Hotel Ardent in Dayton, Ohio, the Lively Hotel in Oklahoma City, and the recently opened Tempo by Hilton Louisville Downtown NuLu in Kentucky. These additions are part of First Hospitality's strategic plan to enhance its presence in key markets.
Opened on May 1, 2024, the Tempo by Hilton Louisville Downtown NuLu features 130 rooms. This vibrant hotel is designed to reflect the lively NuLu neighborhood, providing stylish spaces for social gatherings and events. The hotel offers two dining options: the Moonsong Bar + Café on the first floor and the High Stakes Grill, a rooftop restaurant with indoor and outdoor dining and a spectacular view of the skyline. This property embodies the dynamic spirit of the NuLu area, making it a destination for both locals and travelers.
Scheduled to open in the fall of 2024, Hotel Ardent in Dayton will be part of Hilton's Tapestry Collection. This 118-room boutique hotel will feature Bistecca, a Tuscan steakhouse serving breakfast, lunch, and dinner with a menu inspired by Italian cuisine. The addition of this property marks a significant step in First Hospitality's expansion into new markets, particularly within the boutique hotel segment.
The Lively Hotel in Oklahoma City is set to open in late August 2024. This 132-key boutique hotel is a critical part of the OAK mixed-use community. As First Hospitality’s first property in Oklahoma, it will also be the first Tapestry Collection by Hilton in the state. The hotel will include the Cloud Puncher restaurant, offering breakfast, lunch, and dinner along with poolside service. The development of this property is a collaboration with Veritas Development and Gatehouse Capital, highlighting First Hospitality's ability to form strategic partnerships.
Alongside its hotel expansions, First Hospitality has also assumed management of seven new restaurants, increasing its portfolio to over 30 dining establishments. Among these is the internationally anticipated Carnivale Bahamas on Paradise Island, set to open this fall. Modeled after the original Carnivale in Chicago, this venue will feature 15,000 square feet of indoor and outdoor spaces, serving pan-Latin cuisine and craft cocktails. This marks First Hospitality’s first international restaurant venture, promising to bring vibrant energy to Paradise Island.
Other recent additions include Coa at The Drake Oak Brook in Oak Brook, Illinois, which opened on March 25, and Assembly American Brasserie in downtown Toledo, Ohio, which opened in late January. These restaurants highlight First Hospitality's commitment to offering diverse and high-quality dining experiences.
David Duncan, CEO of First Hospitality, expressed excitement about the company’s growth, particularly in new markets. “With the expert skill set of our teams and proprietary technology and operating platform, First Hospitality is well positioned to continue to expand in lifestyle accommodations and restaurants as we approach our 40-year company milestone,” Duncan stated. He also highlighted the significance of their first international venture with Carnivale Bahamas, which aims to bring a new level of energy to Paradise Island.
First Hospitality's recent expansions reflect its strategic focus on enhancing its lifestyle offerings and entering new markets, ensuring continued growth and innovation in the hospitality industry. For more information about their properties and upcoming openings, visit First Hospitality's website.
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By Hariharan U
Published on December 8, 2025
Lemon Tree Hotels Limited has announced the signing of its latest property, Lemon Tree Hotel, Pacific Mall, Jaipur. Managed by Carnation Hotels Private Limited, the hotel further strengthens the group’s growing footprint in Rajasthan, catering to both business and leisure travellers looking for a refreshing, value-driven stay.
Located in the heart of the Pink City, the new hotel brings guests closer to Jaipur’s mix of royal heritage and modern vibrancy. From iconic landmarks like Amber Fort and Hawa Mahal to colourful bazaars filled with handicrafts, jewellery, and traditional Rajasthani flavours, visitors can enjoy the charm that makes Jaipur one of India’s most-loved destinations.
The upcoming property will feature 124 well-appointed rooms, a restaurant and lounge, a meeting room, and recreational facilities including a swimming pool and fitness centre. Conveniently located, the hotel is around 8 km from Jaipur International Airport and 8.4 km from Jaipur Railway Station, with smooth connectivity across public and private transport.
Sharing his thoughts, Vilas Pawar, CEO — Managed & Franchise Business, Lemon Tree Hotels, said, “With this signing, we will expand our leisure and business portfolio in Rajasthan, where we have 12 operational and 9 upcoming properties in addition to this one. The state, with its booming commerce, distinct culture and testament to India’s rich heritage, is the perfect destination for hospitality. This signing aligns perfectly with our vision of offering refreshing and comfortable stays across all destinations.”
With this addition, Lemon Tree Hotels continues to strengthen its presence across tiered cities, reinforcing its commitment to accessible, comfortable, and modern hospitality.
Hyatt Regency Chennai has achieved a major sustainability milestone by securing the EarthCheck Certified Silver status for 2025, reinforcing its commitment to responsible and eco-friendly hospitality in Tamil Nadu.
EarthCheck is one of the world’s leading certifications for environmental and social responsibility in the tourism sector. Earning Silver status requires rigorous assessments, benchmarking, and continuous improvement across areas such as energy use, waste management, community impact and cultural preservation.
The hotel’s achievement reflects its ongoing efforts toward green operations. Over the past year, Hyatt Regency Chennai has strengthened its sustainable practices with initiatives such as EV charging facilities, water refill stations, reduced plastic usage and improved eco-efficiency measures. These steps not only support environmental goals but also enhance the guest experience with planet-friendly choices.
This recognition also aligns closely with Hyatt Hotels Corporation’s global ESG platform, World of Care, which focuses on environmental stewardship, community wellbeing, and responsible business operations. Hyatt has already shown global progress, meeting its target of reducing per-square-meter greenhouse-gas emissions by 25% under its 2020 framework ahead of schedule, a testament to the brand’s long-term sustainability commitment.
As part of the certification, Hyatt Regency Chennai will receive the official EarthCheck Certified Silver digital certificate and will gain permission to use the EarthCheck Silver logo, following the organisation’s branding guidelines. EarthCheck has also shared a Communications Toolkit to help the hotel highlight this achievement to guests, partners and the wider Chennai community.
This milestone reinforces the hotel’s vision of creating a more sustainable future for hospitality in South India, while encouraging travellers to choose responsible stays without compromising on comfort or experience.
Hilton has officially opened Hilton Hyderabad Genome Valley Resort & Spa, marking the brand’s entry into Hyderabad and expanding its footprint in South Asia. Strategically located in India’s Biotech Hub, the resort combines Hilton’s signature hospitality with a design inspired by Telangana’s rich Kakatiya architectural heritage.
Set across 20 acres of greenery with a natural creek, the resort features 115 guest rooms, including 13 pool villas and six suites. Every element, from locally sourced stone and wood to native flora, reflects a commitment to sustainability while creating spaces that honour the region’s culture.
Zubin Saxena, Senior Vice President and Regional Head, South Asia, Hilton, said, “This resort brings Hilton’s signature hospitality to a new destination and offers a multi-dimensional experience to guests. From dynamic spaces and energizing environments to exceptional culinary experiences and revitalizing amenities, this property is poised to set a new benchmark for leisure-meets-lifestyle experiences in India.”
The resort is ideal for grand weddings and corporate events, offering 89,000 sq. ft. of versatile event spaces, including pillarless ballrooms, meeting rooms, expansive lawns, and a creekside mandapam. Open-air courtyards, bespoke interiors, and earthy tones provide guests a sense of the Deccan landscape.
Vincent Ong, Vice President, Full Service Brands, Asia Pacific, Hilton, added, “Every element of the resort reflects our dedication to hosting guests with charisma, culture and confidence. We are proud to bring Hilton’s global legacy to Hyderabad.”
Wellness and recreation are central to the property. The resort debuts eforea Spa, Hilton’s global spa brand in India, with eight treatment rooms, a sauna, steam and ice shower, and a no-device relaxation zone. Families and guests of all ages can enjoy basketball, pickleball, cricket, futsal, mini golf, tennis, a dedicated children’s arcade, Junior Chef’s Club, farm-to-table experiences, and guided mixology sessions at Grid 78.
Srinivas Chintala Reddy, Managing Director, C.K.R Resorts Pvt. Ltd., said, “Partnering with Hilton to bring this resort to life has been deeply fulfilling. Hyderabad is home to a globally connected community that values culture, wellness, and access, and this resort delivers on all three.”
With the opening of Hilton Hyderabad Genome Valley Resort & Spa, Hyderabad now boasts a world-class urban retreat that combines luxury, culture, and sustainable hospitality, offering both leisure and business travellers a unique destination in the heart of the city’s biotech hub.
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