Flurys Debuts Its First Tearoom in Mumbai Near Gateway of India

Flurys Debuts Its First Tearoom in Mumbai Near Gateway of India

By Nishang Narayan

Published on July 29, 2024

Flurys, the legendary bakery and confectionery brand of Apeejay Surrendra Park Hotels, has opened its first tearoom in Mumbai, situated near the iconic Gateway of India. This new establishment marks the 84th Flurys outlet in India and brings the brand's cherished offerings to the heart of Mumbai.

A Taste of Tradition and Elegance

Since its founding in 1927 in Kolkata, Flurys has been renowned for its exceptional quality and timeless charm. The new tearoom in Mumbai features a delightful selection of Flurys’ signature dishes, including the renowned Flurys Full English Breakfast, Egg Benedict, and classic Flurys Sandwiches. Guests can also indulge in Rum Balls, Heritage Coupes, Sundaes, and a variety of pastries such as Chocolate & Strawberry Cube Pastries. The tearoom offers an array of Classic & Flurys Special Cocktails and Heritage Coffees, ensuring a memorable dining experience.

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Atmosphere and Design

The tearoom, with a seating capacity of about 100, offers both indoor and outdoor seating options. Inside, plush seating and ambient lighting create a nostalgic yet contemporary atmosphere, adorned with Flurys memorabilia. The outdoor area provides scenic views of the Arabian Sea, enhancing the dining experience with picturesque vistas of boats and ships.

Expansion and Future Plans

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Priya Paul, Chairperson of Apeejay Surrendra Park Hotels, expressed excitement about the launch, stating, “We are thrilled to debut Flurys' first tearoom outside Kolkata, near the Gateway of India. Flurys has been a cherished brand in Kolkata for generations, and we are committed to bringing the same quality and heritage to Mumbai.”

Vijay Dewan, Managing Director of Apeejay Surrendra Park Hotels, highlighted Mumbai's significance, saying, “Mumbai is a key market for us. We saw great potential and decided to expand from two kiosks to our first tearoom outside Kolkata. Flurys’ business has grown significantly, and we plan to reach 100 outlets by mid-2025 and 120 by the end of the financial year.”

About Apeejay Surrendra Park Hotels

Established in 1967, Apeejay Surrendra Park Hotels Limited (ASPHL) is a leading hospitality player in India, known for its upscale properties and diverse F&B offerings. The company operates 30 hotels under five brands: THE PARK, THE PARK Collection, Zone Connect by The Park, Zone by The Park, and Stop by Zone. ASPHL also boasts a prominent presence in the retail F&B sector with its iconic brand Flurys, which includes 83 outlets across various formats.

Flurys’ new tearoom in Mumbai is set to be a significant addition to the city’s vibrant culinary scene, offering a blend of tradition, elegance, and exceptional dining experiences.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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