Fodor’s Names Banyan Tree Krabi Among the World’s 100 Finest Hotels

Fodor’s Names Banyan Tree Krabi Among the World’s 100 Finest Hotels

By Hariharan U

Published on November 7, 2025

Banyan Tree Krabi has been named among the “Fodor’s Finest Hotels 2026”, an annual list recognizing the 100 most exceptional hotels and resorts in the world. Among just 15 properties across Asia, Banyan Tree Krabi proudly stands as the only hotel in Thailand to earn this coveted distinction.

In announcing the list, Fodor’s, one of the world’s most trusted travel authorities since 1949, emphasized that every property was thoroughly vetted by its team of editors and writers through a “brutal and fastidious” selection process.

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Rachael Levitt, Managing Editor at Fodor’s, praised the resort’s philosophy where “sustainability goes hand in hand with comfort and luxury.” “Thailand is famous for its hospitality, and the team here is exceptional,” she noted. “Local cold-press coffee highlights an emerging Thai industry, and the resort’s gallery promotes locally crafted artisan goods. The restaurants — Saffron, The Naga Kitchen, and Bird’s Nest — celebrate regional delicacies and Southeast Asian fusion in a stunning natural setting.”

Nestled along tranquil Tubkaek Beach, approximately 40 km from Krabi International Airport, Banyan Tree Krabi offers a serene escape framed by limestone cliffs, the Andaman Sea, and lush tropical hillside — an environment Fodor’s described as “where nature’s rhythm meets refined design.”

Ms. Haruethai Maneerat, General Manager of Banyan Tree Krabi, expressed pride in the global recognition, “To be selected by Fodor’s as one of the 100 best hotels in the world for 2026 is a great honour. This award reflects our team’s dedication to excellence and the Banyan Tree brand’s enduring commitment to sustainability and service.”

A cornerstone of Banyan Tree Krabi’s success is its comprehensive sustainability programme, led by marine biologist Ms. Thepsuda Loyjiw, the resort’s Sustainability Manager. The initiative focuses on reducing consumption, promoting eco-friendly operations, and fostering community partnerships.

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Among its standout efforts is “Souvenirs from the Sea”, a collaboration with local artisans who transform beach refuse into upcycled souvenirs such as tote bags, sold at the resort’s Banyan Tree Gallery Krabi.

This latest recognition follows Banyan Tree Krabi’s Two Keys rating by MICHELIN in its 2025 evaluation of Thailand’s finest hotels, cementing its reputation as one of the country’s leading luxury resorts.

About Banyan Tree Krabi

Banyan Tree Krabi features 72 pool suites and villas, including expansive two- and three-bedroom options, and a seven-bedroom Presidential Beachfront Pool Villa. The resort’s facilities include:

  • Two signature restaurants and a beach bar

  • A rainforest-themed spa

  • A beach club, kids’ club, fitness centre, and meeting space

About Banyan Tree 

Banyan Tree (www.banyantree.com) offers sanctuaries to rejuvenate the mind, body, and soul in awe-inspiring destinations worldwide. Known for its all-villa concept and private pool experiences, Banyan Tree redefines luxury with authenticity, mindfulness, and service excellence.

About Banyan Group

Banyan Group (SGX: B58) is a global, purpose-driven hospitality company with over 70 hotels and resorts, 60 spas and galleries, and 14 branded residences across 20 countries. Through its ethos of “Embracing the Environment, Empowering People,” the Group continues to champion responsible and regenerative tourism, blending design-led innovation with a commitment to people and the planet.


The Long Weekend Escape You Didn't Know You Needed: Cintacor Island, Karwar

The Long Weekend Escape You Didn't Know You Needed: Cintacor Island, Karwar

By Manu Vardhan Kannan

Published on October 22, 2026

Looking for a peaceful escape this Dussehra? Cintacor Island Resort in Karwar, Karnataka, offers a private island getaway where guests can enjoy the beach, explore the sea and unwind amid nature. Spread across a 33-acre private island along Karnataka's lesser-explored coastline, the resort offers an alternative to crowded holiday destinations for the festive long weekend from 20–22 October 2026.

Surrounded by the Arabian Sea, the resort brings together relaxation, outdoor activities and scenic coastal views. Guests can spend their days at the private beach, enjoy the swimming pool or explore the island's NatureLab, making it a refreshing choice for travellers looking to slow down and enjoy a few days away from their usual routine.

For those who want more than a relaxed beach holiday, Cintacor Island offers several experiences on land and at sea. Guests can try kayaking and fishing or head out on dolphin cruises to explore the surrounding waters. Those looking to unwind can visit the private Kurmasana Spa, which offers a peaceful setting to relax during their stay.

One of the island's highlights is Nemo's Deck, located at its highest point. Offering panoramic views of the Arabian Sea, it provides a beautiful spot to watch the sunset. As the day winds down, guests can head to Jolly Rogers for a leisurely meal while enjoying the island's relaxed atmosphere.

With its private beach, sea-facing experiences and natural surroundings, Cintacor Island Resort offers a different way to celebrate the Dussehra long weekend. Whether travellers are looking for a quiet break, a little adventure or simply time by the sea, the island provides an opportunity to step away from busy holiday destinations and enjoy a coastal retreat.

For those planning a festive getaway, Cintacor Island Resort, Karwar, presents an inviting option to spend the long weekend surrounded by nature, with the Arabian Sea setting the scene for a memorable holiday.

  • Venue: Cintacor Island Resort, Karwar, Karnataka
  • Location: Cintacor Island Resort
  • Dates: 20–22 October 2026.


Sayaji Raipur Brings Dussehra Dining and Halloween Celebrations to October

Sayaji Raipur Brings Dussehra Dining and Halloween Celebrations to October

By Hariharan U

Published on October 20, 2026

Sayaji Raipur is bringing the festive season to the table with two special dining experiences this October, combining a Dussehra celebration at Cravings with a themed Halloween evening at its rooftop destination, Horizon.

Designed around food, festivities and social gatherings, the hotel's October calendar offers guests opportunities to celebrate traditional occasions and enjoy a contemporary seasonal experience with family and friends.

Dussehra Celebration at Cravings

On October 20, 2026, Cravings at Sayaji Raipur will mark Dussehra with a special festive dining experience featuring traditional flavours and a celebratory atmosphere.

Guests can avail themselves of a 2+1 offer during lunch, providing an opportunity for families and groups to gather over a festive meal.

Halloween Night at Horizon

The celebrations will continue on October 31, 2026, with a themed Halloween Night at Horizon, Sayaji Raipur's rooftop destination.

The evening will feature Halloween-inspired food and drinks, themed décor and an entertaining ambience, bringing a seasonal twist to the rooftop dining experience.

Guests can also enjoy 15% off the à la carte menu, while drinks will be available at MRP.

Together, the two events reflect Sayaji Raipur's approach to seasonal dining, bringing traditional festivities and contemporary themed celebrations into its October programme.

Event Details

Dussehra at Cravings

  • Date: October 20, 2026

  • Offer: 2+1 during lunch

Halloween Night at Horizon

  • Date: October 31, 2026

  • Offer: 15% off the à la carte menu

  • Drinks: Available at MRP


The Big Chill Opens at Ambience Mall Vasant Kunj with Brasserie, Cakery and Creamery

The Big Chill Opens at Ambience Mall Vasant Kunj with Brasserie, Cakery and Creamery

By Hariharan U

Published on October 19, 2026

The Big Chill has opened at Ambience Mall, Vasant Kunj, bringing together its signature cakery and creamery with The Big Chill Brasserie, the brand's latest dining concept featuring an expanded savoury menu.

The new outlet introduces visitors to three distinct offerings under one roof, combining the brand's established dessert selection with a broader range of savoury dishes. The Big Chill Brasserie expands the menu with new pizza styles, Smash Burgers and other food options.

Known for its comfort food, youthful atmosphere and neighbourhood-café appeal, The Big Chill has built a strong presence in Delhi's dining landscape. Its arrival at Ambience Mall, Vasant Kunj, adds another established homegrown brand to the destination's food and beverage portfolio.

Brasserie Introduces an Expanded Menu

The Big Chill Brasserie is the latest addition to the brand's dining format, offering a wider savoury selection alongside its familiar desserts and ice creams.

The expanded menu includes new pizza styles and Smash Burgers, giving diners additional options beyond the brand's traditional cakery and creamery offerings. The concept brings together different aspects of The Big Chill's culinary identity in a single destination.

For visitors to Ambience Mall, the three formats offer an opportunity to explore the brand's savoury and sweet offerings during a shopping or leisure outing.

Strengthening Ambience Mall's Dining Portfolio

Commenting on the opening, Arjun Gehlot, Director, Ambience Group, said, “Ambience Malls have always focused on creating destinations that bring together exceptional brands and memorable experiences. The Big Chill is a much-loved name in Delhi's dining culture, and its arrival at Ambience Mall, Vasant Kunj, adds to our diverse culinary offering. With The Big Chill Brasserie introducing an expanded menu of pizzas, Smash Burgers and more, visitors will have even more to explore. We look forward to welcoming the brand and offering our guests another compelling reason to visit and spend quality time at the mall.”

The addition further strengthens Ambience Mall, Vasant Kunj's mix of dining, shopping and leisure experiences. By bringing The Big Chill Brasserie, Cakery and Creamery together, the mall adds a multi-format dining destination catering to visitors looking for both savoury meals and desserts.

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