Fortune Ranjit Vihar's Nakshatra: Amritsar's Newest Sky Dining Marvel

Fortune Ranjit Vihar's Nakshatra: Amritsar's Newest Sky Dining Marvel

By Author

Published on January 6, 2024

Fortune Ranjit Vihar, a proud member of ITC's esteemed hotel group, has unveiled a remarkable addition to the Fortune Hotels' culinary portfolio - Nakshatra, a captivating sky dining restaurant. Perched atop Fortune Ranjit Vihar in Amritsar, this rooftop culinary haven by the poolside promises patrons an unparalleled experience, with the added charm of dining under the starlit skies.

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The grand inauguration of Nakshatra in Amritsar was graced by none other than Gurpreet Ghuggi, the beloved comedic luminary whose wit and charisma have delighted audiences for years.

Corporate Executive Chef Rajkamal Chopra of Fortune Hotels shared his thoughts on this exciting F&B venture, stating, "At Fortune, we believe in continuous evolution, constantly pushing boundaries to enhance our guests' experiences. Nakshatra isn't just another addition; it embodies our spirit to strive for more and better. This marks the first of many Nakshatras set to open, each celebrating diverse flavours and culinary adventures." Chef Mahesh Kumar of Fortune Ranjit Vihar added, "The launch of Nakshatra is a moment of pride for us. As this new sky-dining journey commences, our goal is to create a sensory experience where every bite is a celebration, complemented by our unmatched hospitality."

Drawing inspiration from the enchanting evening sky, Nakshatra promises an eclectic dining experience closer to the stars, complete with an interactive kitchen. Its carefully crafted menu boasts a delightful selection of barbecue specialties, the finest of timeless Indian cuisine, and a dash of global flavours. Nakshatra's ambiance is thoughtfully designed to create a uniquely romantic setting for an unforgettable dining experience. The restaurant is poised to become a culinary sensation, with its Indian grill delicacies complemented by a superb array of spirits, cocktails, and mocktails, leaving patrons' taste buds in awe.


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