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By Author
Published on January 2, 2025
As the calendar turns to a new year, BK Café by Burger King India is serving more than just coffee—it’s serving a glimpse into the future. Introducing “Coffee Fortunes,” an innovative and interactive experience that marries ancient Turkish coffee-reading traditions with cutting-edge artificial intelligence. Guests at BK Café can now enjoy their favorite brew while discovering their personalized fortunes for 2025, making their New Year celebrations extra special.
Drawing inspiration from the ancient practice of tasseography, where coffee grounds or tea leaves reveal one’s destiny, BK Café is using AI to analyze coffee foam patterns. With just a few simple steps—stirring, sipping, and photographing their coffee—guests can upload the foam’s image to a dedicated microsite, http://bkcafecoffeefortunes.com/. The AI engine then interprets the patterns and unveils a bespoke fortune, adding a sprinkle of mystique and delight to their coffee moment.
From December 28, 2024, to January 3, 2025, “Coffee Fortunes” will be available across all BK Café outlets in India. Guests who share their fortunes on social media will receive a complimentary cup of Cold Coffee, ensuring their experience is both flavorful and fun. The activity not only offers an engaging New Year celebration but also turns a regular coffee break into a memorable, story-worthy event.
Kapil Grover, Chief Marketing Officer, Burger King India, shared his excitement about the campaign: “At BK Café, we believe every cup of coffee tells a story, and this New Year, we’re taking that to the next level with ‘Coffee Fortunes.’ This activity celebrates the magic of coffee while bringing people together to share their stories and moments of joy. It’s our way of kicking off the year by engaging with our guests in a positive and interactive way.”
Pravin Sutar, National Creative Director of Leo Burnett South Asia, elaborated on the creative concept: “As the new year approaches, everyone’s curious about what lies ahead. ‘BK Café Coffee Fortunes’ taps into that excitement in a way that’s never been seen before. By combining extensive data with innovative technology, we’ve transformed coffee into more than just a beverage—it’s now a fun, interactive, and personalized experience that creates a positive buzz around BK Café.”
“Coffee Fortunes” exemplifies Burger King’s commitment to redefining the coffee experience by combining tradition, technology, and a touch of playfulness. Whether your 2025 fortune predicts adventure, love, or success, BK Café ensures that your coffee moment is unforgettable. This initiative not only underscores Burger King’s dedication to innovative guest experiences but also positions BK Café as a brand that delivers both exceptional coffee and meaningful connections.
Guests are invited to visit BK Café, upload their coffee foam images to the microsite, and unlock their fortunes. To amplify the experience, those who share their fortunes on social media will receive a complimentary cup of coffee. It’s an irresistible way to ring in the New Year while celebrating with friends and family.
For more information, visit http://bkcafecoffeefortunes.com/.
Video: https://we.tl/t-yRvr1W6OYYInstagram Post: https://www.instagram.com/p/DENDUNvTUlj/?hl=en
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By Nishang Narayan
Published on July 9, 2025
This World Rum Day, BLR Brewing Co. is turning up the heat with an irresistible pairing that promises to delight every palate. Raise a toast with the Solapur, a vibrant cocktail made with Bacardi White Rum and raw cold-pressed Solapur sugarcane juice, perfectly complemented by their fiery, smoky Tandoori Jhinga. Together, they set the stage for an unforgettable celebration of flavours.
Solapur Cocktail
Ingredients:
50 ml Bacardi White Rum
90 ml raw cold-pressed Solapur sugarcane juice
5 ml citric acid
Garnish:
Edible rice paper
Technique:
Built up
Method:
Pour the rum, sugarcane juice, and citric acid directly into a glass filled with ice.
Stir gently to combine.
Top with edible rice paper for a playful finish.
Tandoori Jhinga with Spicy Yogurt Dip
Served sizzling from the tandoor, this dish features succulent prawns paired with a spicy yogurt dip, mint chutney, and a refreshing salad.
Ingredients (Serves 1):
200g prawns (cleaned and deveined)
100g red masala (tandoori marinade)
30g spicy yogurt dip
20g pickled onion (sliced)
5g chopped coriander
30g butter
Mint chutney (optional, for plating)
Mixed salad (lettuce, onions, cucumber, carrots) – optional, for serving
Instructions:
Marinate the prawns: Combine the prawns with red masala and let them marinate in the fridge for 30–60 minutes.
Cook: Skewer the prawns and grill them in a preheated tandoor or on a grill. Baste with melted butter midway and cook until lightly charred and done, about 8–10 minutes.
Plate: Arrange the prawns on a tandoor plate with a side of spicy yogurt dip and mint chutney. Add a portion of salad topped with pickled onions and a sprinkle of chopped coriander.
So, whether you’re here for a crisp, refreshing cocktail or smoky seafood straight off the grill, BLR Brewing Co. ensures your World Rum Day is a memorable one.
Bagelstein, the celebrated French bagel brand known for its artisanal offerings and irreverent charm, has officially launched its first Indian outlet at the Ground Floor Atrium, Nexus Mall, Kukatpally, Hyderabad. This marks the beginning of Bagelstein’s journey in India through a partnership with Franchise India, the official master franchiser, with ambitious plans to roll out more than 100 outlets across the country by 2029.
Founded in Strasbourg in 2011 by Thierry Veil and Gilles Abecassis, Bagelstein has grown into a cult favourite across Europe, operating 107 stores across France, Italy, Luxembourg, and Switzerland. Popular among Gen Z for its bold personality, edgy humour, and out-of-the-box store ambience, Bagelstein offers more than just fresh, hand-rolled bagels—it’s an entire lifestyle experience. Each outlet blends quirky décor with a menu that creatively reimagines traditional favourites.
At the heart of Bagelstein’s menu are its distinctively flavoured bagels, crafted with an unmistakable artisanal touch. Highlights include the Halloumi Bagel, loaded with grilled halloumi, onion relish, cream cheese, cheddar, and crisp lettuce, and the Josephine Bagel, a hearty mix of falafel, hummus, pickled onions, tomato, and lettuce. All bagels are baked fresh on-site—steering clear of cold storage and heavy cooking equipment to focus on quality ingredients and efficient preparation.
The brand also charms visitors with its sassy wall art, playful placards, and an ambience designed for fun, turning a simple meal into a lively experience. Social media favourites like the Mango & Banana Smoothie and Strawberry Iced Tea have further amplified Bagelstein’s cult following, helping it resonate with audiences well beyond Europe.
"India presents a strategic growth and exciting opportunity for us, and we are delighted to introduce our delicious blend of French charm and cuisine to Hyderabad," said Thierry Veil, Founder & CEO of Bagelstein. "Our master franchise partner, Franchise India, plays a vital role in our blueprint expansion across the country."
The Hyderabad outlet offers Indian guests Bagelstein’s signature line-up of gourmet bagels, specialty coffee, and a lively café atmosphere that fuses Parisian chic with local cultural touches. This launch underscores the evolving Indian QSR landscape, meeting the growing appetite for international dining experiences with flair and personality.
By Manu Vardhan Kannan
Muro Mezz, located above MURO on Museum Road, has officially transformed its upstairs bar into a cocktail-first destination with the launch of the Musings 2.0 menu. Paired with Thai and Cantonese-inspired bar bites, the space now speaks to drinkers who crave more than just a good drink — it caters to mood, memory, and multi-sensory storytelling.
From tequila infused with Doritos and salsa in El Mariachi to a cocktail version of Mango Sticky Rice topped with textured sweetness, the Musings 2.0 menu goes beyond the expected. Other standouts include Sweet Chin Music that finishes with coconut namelaka and lavash, and carbonated highballs like Coffee Pandan Rum and Melon Cream Soda, triple-carbonated and chilled to perfection at -21°C. Even non-alcoholic options like the Garibaldi, using nitro-charged orange juice, deliver complexity and surprise.
Each cocktail is paired with vibrant small plates like sesame prawn toast, charcoal-grilled duck meatball, and curry puffs, echoing the energy of Thai and Cantonese street food. The pairings are crafted to complement the drinks, offering contrast, texture, and flavour that engage beyond the plate.
“At Muro Mezz, food and drink are in constant conversation — sharp, aromatic, and intentionally unexpected,” says Niharika Raval, Co-Founder, Muro. “The bar bites were thoughtfully designed to complement our cocktails, creating a seamless and layered experience.”
By day, Muro Café welcomes guests with serene, Asian-inspired breakfasts in a relaxed setting. By noon, it transforms into MURO, serving refined Thai-Cantonese cuisine. But from 7 pm, the scene shifts upstairs to Muro Mezz, where flavours grow bolder and cocktails take centre stage.
This is not just another night out — it’s a mood-driven experience for the curious and the conscious, built around timing, texture, tension, and taste.
Location: MURO, Museum Road
Hours: 12 PM – 12 AM
Muro Mezz Menu Timing: Served Upstairs from 7 PM onwards.
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