Fountain Sizzlers Brings Its Iconic Sizzling Experience to Borivali

Fountain Sizzlers Brings Its Iconic Sizzling Experience to Borivali

By Manu Vardhan Kannan

Published on June 25, 2026

One of Mumbai's most loved dining brands, Fountain Sizzlers, has expanded its presence with the launch of a new outlet at Sky City Mall in Borivali, bringing a piece of the city's culinary history to the western suburbs.

Long before food delivery apps and social media-driven dining trends, Fountain Sizzlers built its reputation around the unmistakable experience of a sizzling cast-iron platter arriving at the table. Since opening its first restaurant in Fort over three decades ago, the brand has become a familiar part of countless celebrations, family outings, birthday dinners and weekend meals for generations of Mumbaikars.

The new Borivali outlet marks more than just another restaurant opening. It represents the arrival of a brand that helped shape Mumbai's dining culture and introduced many diners to the theatre of restaurant dining through its signature sizzling platters.

Many of the restaurant's most popular dishes continue to remain favourites among loyal customers. Signature offerings such as the Sizzling Chicken Pepper Garlic Sauce, Cottage Cheese Shashlik, Golden Patty Cottage Cheese Sizzler and the iconic Sizzling Brownie continue to attract diners who have grown up with the brand. These classics are now joined by an extensive menu featuring grills, BBQ favourites, premium proteins, vegetarian specialties and hearty platters.

Located within Oberoi Realty's Sky City Mall, the new outlet has been designed as a dedicated Sizzler House, celebrating the format that made Fountain Sizzlers a household name across Mumbai.

Speaking about the brand's enduring appeal, Ayush Arora, Founder of Fountain Sizzlers, said, “Fountain Sizzlers has evolved into what we like to call India's own BBQ and grill house. Sizzlers is its own cuisine in itself satisfying not only the meat eating non vegetarians but also perfectly filling the lack of options vegetarians specifically have in terms of their continental cravings, with our wide variety in vegetarian sizzlers.

The sizzler's enduring popularity comes from a simple truth: Indians love food that is ‘Garam Garam’ (piping hot) and ‘Pavlovian’ (food that makes your mouth water). That connection has made sizzlers not just a dish, but a lasting part of our dining culture."

The interiors of the Borivali restaurant have been designed by Sarah Sham of Essajees Atelier. Drawing inspiration from the original Flora Fountain outlet and the city itself, the space showcases curated artwork that reflects Mumbai's journey from old Bombay to modern-day Mumbai while paying tribute to Goddess Flora, whose legacy remains closely linked to the neighbourhood where the brand first began.

Over the years, Fountain Sizzlers has welcomed everyone from office-goers and professionals to families and groups of friends. Its ability to remain relevant across generations while staying true to its core dining experience has helped the brand maintain a loyal following.

With its arrival in Borivali, Fountain Sizzlers is bringing its signature combination of nostalgia, flavour and restaurant theatre to a new audience, proving that some dining experiences never go out of style.


Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

By Hariharan U

Published on November 13, 2026

Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.

Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.

The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.

The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.

Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”

The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.

Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.

The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.


Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

By Manu Vardhan Kannan

Published on November 12, 2026

Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.

The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.

For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.

Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.

Event Details:

  • Event: Mexican Fiesta

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru

  • Timings: 12:00 PM onwards.


Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

By Manu Vardhan Kannan

Published on November 12, 2026

Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.

The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.

With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.

The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.

Event Details:

  • Offering: Bachpan Menu at Katha Coffee

  • Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032

  • Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082

  • Availability: Ongoing.

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