Four Points by Sheraton Hotel & Serviced Apartments has announced the appointment of Chef Saroj Kumar Sah as its new Executive Chef, marking a key leadership addition to the hotel’s culinary team.

Chef Saroj brings over two decades of experience in the hospitality industry, having worked with renowned hotel brands in India and abroad. His professional journey includes roles at Grand Hyatt Goa, Hyatt Regency Ludhiana, Park Regis Goa, and Le Méridien Nagpur, where he played a key role in delivering consistent dining experiences and developing innovative menus. His international exposure with P&O Cruises (UK/USA) has further strengthened his ability to blend global flavours with local culinary traditions.

Over the years, Chef Saroj has led several operational and culinary initiatives, including themed buffet concepts, outdoor catering services, and standardised recipe systems aimed at maintaining quality and consistency. He has been recognised as Employee of the Month at Grand Hyatt Goa and is also a certified Hyatt trainer, reflecting his strong focus on team development and skill-building.

His appointment aligns with Four Points by Sheraton’s vision of enhancing its food and beverage offerings while delivering approachable, high-quality dining experiences. Known for his hands-on leadership style and commitment to continuous learning, Chef Saroj brings a balance of creativity and operational discipline to the role.

Outside the kitchen, Chef Saroj enjoys music and travel, interests that continue to inspire his culinary ideas and approach to hospitality. The team at Four Points by Sheraton Hotel & Serviced Apartments looks forward to his contribution in shaping the hotel’s evolving culinary identity.